Bars near Broad Channel

“I went here with a group of friends. It is a small intimate bar. They occasionally have a kitchen that serves homemade dishes. Lots of inexpensive bottles of icy cold beers, as well as mixed drinks. There is a pool table and a dart board, music from cd's. I had fun but I knew a lot of people in the bar. Very friendly staff. They also have "guest bartender night". A frequent patron acts like the bartender for the evening.“

“Please please please stop coming here all of you folks who don’t care about the care that this place is bringing to you.Make a reservation.Respect the process.This place is gorgeous and is the reason we drink (or the reason drinking is joyful and not just a slow decline).Table side sazerac or martini. Enjoy. Live.TIP THE STAFF! They’re essentially making you a Disneyland level illusion. Not the space which is *chefs kiss* but the movement of the staff. Slow. Intentional. Well educated in past and current manners.Truly this place is special and will stay special if talk show up like you’re in booze church.Put on an outfit goddamnit. Flirt w the bartenders. But don’t interrupt!Be sexy have fun try more absinthe.“

“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“

“ngl good food and ambiance, but they charged an extra $10 to my card and never responded to my messages and email (they don’t have a phone number), so be careful and check your card statementsupdate: they got back to me after i wrote this review (1 star), so i’m bumping this back upupdate 2: i went back and wasn’t charged extra, the oysters are solid“

“Some of the best drinks in the city mixed with delicious food. If you are looking to fill that amaro-forward bitter cocktail crave, this is your place. The cocktails are expertly crafted with care towards the floral and delicate flavors. Don’t scoff at either the Appletini or the Espresso Martini, they will best any iteration you have had anywhere else. Lastly…though it’s not on the menu…ask for a Vesper; you won’t be disappointed.“

“we sat at the bar tonight (sunday). our server/bar tender danny was so knowledgeable of all the dishes and how to space out each corse. also made the best old fashioned— and we have a high standard for them. will 100% be coming back with our friends.“

“Been meaning to check this out for a while now and finally got to it, and now I’m kicking myself for not going earlier. Everyone’s right about the Mussels, they’re not to be missed. Burrata and Pork Shoulder Pasta were also a hit. Drinks are creative and tasty! This is definitely a restaurant where you’ll want to go back to try every item. Staff was very friendly, kitchen bar is a fun spot. Loved!“

“Came here on a Saturday night and it definitely has a cozy vibe with the dark wood and dim lighting; good spot for a date or hang with friends. Was able to be seated in the back and they were playing the fight on tv, which was nice, albeit makes it feel a little more casual.Kitchen was open till 11, which was great. The pastrami sandwich was delicious and the kale Caesar was good, but would say go for the sandwich/ burgers. Would definitely come back.“

“i ordered their prosciutto and burrata (which comes with imported burrata and 24 Month prosciutto di parma), tonnarelli cacio e pepe (pasta with pecorino and black pepper), and infernetto pinsa (roman style pizza with tomato, mozzarella, spicy soppressata, and pecorino). all in all, every dish was made with fine ingredients and was cooked well. the burrata was very creamy and delicious, i would recommend it if you’re a fan of burrata cheese. the pizza had a good coal fire taste to it and came out hot and flavorful (the spicy soppressata was tasty, but i would like to try some of their other flavors eventually). the cacio e pepe was tasty and had a strong pecorino flavor (creamy, rich, slight cheesy musk to it). the pasta had good texture and mouthfeel (firm al dente noodles). all in all a decent spot for italian!“

“Great atmosphere super welcoming NOT FOR KIDS but maybe you can sneak'm in before the bouncers show up, because the food is off the chain and worth it for seconds ! Drink lineup is pretty good price point on point and the staff is so welcoming no pressure to order or to get going the place is lively and gets more interesting the later you stay. Especially weekends Bring ID and get yourself some stress relief in and around cool people, great food and drinks.“

“What a delightful spot for fresh meats and veg served up with a smile. Great wine selection and other alcoholic beverages. The outdoor space in the garden is stylishly appointed, and the indoor seating offers community tables and smaller tables. Absolutely love the food here!“

“WINNER IS A WINNER. Wow guys, this place deserves more love! Only 18 reviews (?!) (at the time I'm writing this) shocking. Are the sandwiches teetering on $20? Yes. Are they worth it? 100%! Firstly, the sandwich is HUGE. I definitely could only eat half so if you want to come and split a sammy with someone that's a smart way to approach this menu. I ordered the midnight club (a somewhat different take on a cubano sandwich) fried pork, ham, Swiss cheese, mojo dojonnase and pickled jalapeños on a hoagie. I also opted to try one of their sauces, the ramp ranch as well as a hibiscus Arnold Palmer. So, let's break this sandwich down: - the hoagie itself is a beautiful, fresh piece of bread. Perfectly toasted and crispy exterior but fluffy, buttery and bouncey middle. They also throw a glaze on the top that's adds such a nice touch to the bread. - fried pork: think of a dark and deep fried mozzarella stick but without the cheese. This pork is tender and full of flavor. I absolutely love the breaded coating on this fry. It's crispy and crumbly and so so good. - love the ham & Swiss classic combo. The portions of everything it perfect for almost every bite - the dijonnase sauce on the bottom soaks into the bread just enough and really pairs well with all the other toppings - the pickled jalapeños are also a perfect addition of acidity and pop of spice The sauce is expensive at $5 but I'm so glad I got it. It was a special ranch and I'm happy that they basically provide a bowl of it for the price I also really liked my hibiscus Arnold Palmer. Extremely refreshing and a nice light lunch drink option. Just sweet enough. The space itself is gorgeous. I was not sure what to expect based on the minimal pics online but they have some bar/ counter seating at the front and a decent sized dining section in the back completel with sky lights and a shuffleboard (I think that's what it's called?) for night use I believe. I think they shift from cafe into a bar at night. As another review mentioned, you order at the front counter and the provide you with a table number and you can sit down and eat. The bartender was very helpful with me choosing my sandwich and was super friendly. One of the staff also saw that I wasn't able to finish the second half of my sandwich and came and brought me a box and I didn't even have to ask. This truly is a neighborhood gem and I will absolutely be back to try more items on their menu. 4.8/5“

“Iconic Williamsburg brunch with a divine menu. The pancakes were deliciously fluffy study syrup that didn't overpower. Sandwiches looked great too. Quality of food and unbeatable location are the highlights of this venue for me. Excellent coffee.“

“Came on a Friday night and it was not too busy. We ordered the volcano momos and the goat curry set. Enjoyed the variety of small dishes that accompanied the goat curry and rice, including the potatoes, papadam was amazing, pickled radish and the yogurt dessert. The momo fillings were nice, we hoped that the volcano soup is more hot and spicy.“

“This was the first time I had been to Rippers in eight years and it is still as good as it was in 2015. The burgers are so flavorful and juicy and came with a special sauce with cheese, lettuce and tomato. It tasted so good. The Fries were topped with salt, pepper and spices. They really have a great flavor and really don't need ketchup. The one thing is that they give you a very generous portion and are perfect for sharing. The view of the shore is amazing and it is nice to hear the waves crashing while you are eating. It puts you in the mood and you can just relax.“

“Everything was an 10/10! Amazing atmosphere, had such a great time! Luis assisted with excellent service and the food was great. (Empanadas did not disappoint) Went during happy hour so it was worth every second. Definitely coming back! Thank you Luis!??Vegetarian options: They had an entire section on the menu dedicated to vegetarian options.“

“I had an amazing time at this speakeasy! My group of 4 had a reservation.I think the expectations are pretty clear- if you expect to walk-in to an exclusive speakeasy, go early; if you're wish to go later, get a resy. People will be turned away if they're at capacity, especially if a big reservation is booked. It doesn't matter if your friends are inside- they have to follow code.The vibe is REALLY fun- it feels like a swanky house party with awesome music and drinks. I think the service was great for how busy it was. I only drank is beers, but my friends had fun cocktails and shots. Everyone is so friendly.They also put a gratuity charge on larger party's bills, so that's helpful.I love speakeasies. Cannot recommend RRLIC enough!“

“Popped in with my partner after eating at Lilia and loved this spot. They had a great seasonal cocktail that came with a caramel stick that you infused into your hot drink! How clever and yummy. I thought this place was a dive bar, but it has more of a cocktail vibe and would be cute for catching up with friends or date night. Service was good. I definitely want to come back and try more items on the menu. They also have a few bites I need to come back and nibble on! 4/5“

“Was on an afternoon walk with a friend. Stopped in and had a drink and had the Guacamole as an appetizer.. I gotta say they were both delicious. Only thing I wana say is that they added a credit card charge when I was paying cash. But was taken care of when I brought it to there attention. Otherwise the place was spot on.. Definitely gona try the Ceviche and the avocado margarita next time..P.s. they have backyard seating!!!!“

“Stop by with a couple of friends on a Friday night, place is warm and welcoming. Started with a Negroni which was spot on, had hummus platter which was the best in NYC so far, falafel which was bigger in size than the known falafel but yet very tasty. My friend raved about the cauliflower, but the star was the smoked lamb shawarma. All in all, good experience with attentive and responsive service with excellent food. We would have stayed longer had the chairs been more comfortable. I’ll be back (German accent)“

“The outside was bright and welcoming with sitting outside. It was quiet inside, I was there before 12pm. Inside was decorated with beautiful glass butterflies . The staff was fabulous, especially my sever Jorge. I ordered the chicken taco. The services was fast eventhough I only ordered 1 Taco. It was one of the fresh and delicious taco I have eaten. I was pressed for time and could not enjoy the atmosphere but will be going back. I definitely recommend this place for a quick bite or a full course meal. Enjoy..“

“The alcoholic pairing blew me away. The food, not so much. I can only recommend Restaurant Yuu if you love wine. For $180 you get to try 12 wine and sake with wildly distinct characters. Most of the bottles were priced above $85, with some being in the $250-300 range. Usually wine pairings are pretty bad value because only one or two stand out. The pairing here felt fully worth the money. Almost everything tasted amazing. Frankly, the drinks far outclassed the food in complexity of flavor and aroma.The food was much more about aesthetics than taste. Half of the food arrived lukewarm, perhaps from too much tweezer work. It was frustrating. Things were either not hot enough or not cold enough. There were glaring execution mistakes. It often felt like they were adding more and more components for quantity’s sake, but it did not translate to deeper flavors. The truly delicious dishes (asparagus, bread, sawara, squab, signature pithivier) were the ones with the simplest presentations that arrived piping hot. Though, looking back, the second half of the meal was really strong. It’s just that I sat through the first half hoping the food will get better at some point (which it did).In short, the drink pairing felt worth the $180, but it’s hard to justify $250 for the tasting menu when half the dishes were executed sloppily.“

“Amazing drinks and good food. We come here every weekend for Joe, Max and Ricardo behind the bar. They bring such great energy and vibes to our Saturday/Sunday afternoons. Definitely check them out behind the bar they will always make you feel at home.“

“Would call this a hidden gem - not too popular, but not dead. The vibes are right - they use a lot of small lamps to set the mood. There's a cool Japanese theme around the place. Lots of things to look at. Love the disco ball. The music is mellow with a bouncy beat (or at least the night I went). Listen to More Than A Woman by the BeeGees - and that was the music vibe. Food places are near by if you need a late night bite.“

“The only good bar in the entire neighborhood, and great overall. It's the oldest bar in NYC (aside from one in Wall St.) - You might recognize it from GoodFellas.Worth going out of your way for the history, and worth coming to just because. They play the sports games with the volume on. Have to love it.“

“Food here is awesome. Momo’s (Buff/Jhol) are the best in New York hands down. Every item we tried was so delicious, reminded of home. Server’s are very friendly as well. “Tass” platter is also a must try. Definitely coming back for more.“

“I went to St. Mazie's jazz bar for my birthday. I really enjoyed the music and the atmosphere. We were placed really close to the band, which was great. The food was a bit average, but the music was worth it! The baby soda jazz band was playing and their style reminds me of guitar blues.“

“I go here about once a month with my partner and we love it! He has this Oregon red wine that is unbelievably fruity and rich. The atmosphere is elegant and Tyrone the owner is probably the most knowledgeable sommelier out here. Highly recommend!“

“My favorite brunch in Brooklyn maybe even nyc !! Everything is absolutely delicious, fresh, good portions and you can tell they use quality products while maintaining good prices! Their coffee and drinks are also incredible. They were really cute before and just went through a lovely renovation that matches the incredibly quality of the food! Amazing friendly staff, I go so much they've started to recognize us, love you Betty!“

“awesome food in a stylish renovated building. love the old brick walls in combination with new materials. the food is perfect soulfood to start your day right. especially the whipped Mascarpone with focaccia is just delicious. also the short rib panini comes with an arugula salad with tumeric vinaigrette. gives just the exact kick with acidity and sweetness you need to get an extraordinary flavor. definitely we will come again“

“Been coming here for a year now religiously for brunch and the vibes are always A-1!!!! They just revamped the menu and the Cookie Dough French Toast and Sprout Hash are insane! Espresso Martinis with Ten to One white is the cheat code. The service is always on point, very warm and hospitable!“

“Had a great time enjoying dinner at Lohi Rooftop. Came to enjoy a late rooftop view as summer was dying down. The menu is limited but has tasty options. We ordered the double smash burger, the salad, and the chimichurri steak. The smash burger was the highlight for me. Lohi also doubles as an event space as well. Have been to a couple of parties here during the summer which were always a good time. Make sure to tip the Bartenders“

“I stopped doing reviews in maps, but after eating this dish I felt I had to share this hidden gem. The medium rare stake is one of the best meat dishes I have tasted lately. High quality meat, well cooked and the cauliflower combination is a gift to the soul. Definitely if you go you need to try “

“Let me start off by saying, Fern is the best bartender I’ve ever had. His energy, and ability to interact with customers is next level. The atmosphere is amazing; very peaceful, but very active, and energetic, with a nice hue and great music choice. I went with a friend for HH to catch up, it was my first time but certainly won’t be the last time I’m there. They also have a poppin time during the weekend“

“One of my favorite bars to go to on the weekends! The food and service is great. Nachos and the sliders are always the best, great selection of beer and cocktails. The music could be a little lower since you can barely have a conversation with another person.“

“I have had this bar on my radar since I saw multiple posts about this place on Instagram in the past. I came in for brunch, and I think this place is super cute, and I got such a great view of the water while dining outdoors. Owen was my server, and he was very friendly. The service getting my food and drink was a tad slow, which was understandable as I saw the restaurant was having a private event inside. They have a decent sized menu with reasonable prices, and the Meatlover Omelet I ordered tasted really good. They also make a great bloody mary as well. I was surprised that I didn't have an issue finding street parking in this area as they don't have a parking lot. Overall, I was happy with my first experience, and I will definitely stop in again the next time I drive to the Rockaways.“

“We were in Queens and asked a friend who lived in area for dinner recommendations. We are super happy he did. This place is great. All 4 of us loved our dishes and service. The place was packed but they keep it moving and everyone looks quite happy with their food. Some of the best pasta we’ve had in a long time. The mushroom pasta I had was on long thick cuts of homemade pasta cooked perfectly and the mushoom mixture was excellent and I really appreciated it cooked in white wine sauce instead of heavy cream you usually get. My wife ordered something not on the menu for her and my daughter. Home made spaghetti with vodka sauce and grilled shrimp and waiter offered meatballs and spaghetti for my daughter. They loved it. My son had the lasagna and finished every morsel. I don’t leave too many reviews but this place deserves it 100%. Thank you.“

“We were in the area and decided to search for bars. This came up on a “Hidden Bars” list and we were just steps away. It took us a while to find it though but once we figured it out, it was a spectacular experience! The owner Lee was great. We talked, had drinks, laughed and enjoyed everything thing about it!“

“Wow! Truly wow’d by this place. New chef Sunny is doing something really great here. The food program is wonderful, we had the Hwe, Spicy Tuna Hand Rolls, and Mochi Cake. The hand rolls are great, tuna delicious! $9 each, so not cheap but definitely a tasty bite. The Hwe was extremely delicious, think of it as Korean poke. The lemon gochujang was very nice, and not overpoweringly spicy. It had a really nice crunch factor as well, everything was definitely well thought out in the dish. We also got their dessert which was told to us by our server, who was great BTW. It was so good!Food fantastic, wine fantastic, service fantastic, music fantastic. I will be back here soon.“

“Stopped by quickly to check out an oyster pop up that was here. Very cute, inviting bar with good music and good vibes. I tried the sweet talk and the windward isle which both were delicious and on the strong side. Happy hour till 8 but doesn't include their speciality drinks. Which I didn't mind because they were good. The bartender was friendly and did a great job managing the crowd. I'll be back for sure!“

“Great brunch spot! Delicious drinks and food. The ambiance was nice- despite being small, it wasn't loud and didn't feel crowded. The arepas were nicely cooked and my sunny side up eggs were perfect! Loved my Bourbon Bee's Knees. Can't wait to go back and try more drinks and plates.“

“Looove Brooklyn! And coming to LunÀtico is one reason why ?Fab food ✔️Vivacious vibes ✔️Delish Drinks ✔️Need I say more? This is one of Brooklyn’s gems.@MsRexti approves ?Vegetarian options: Risotto and the salads, so fresh and YUM!“

“Full marks across the board, everything on the extensive menu is great with the Irish mixed grill and the salmon being my favorites. The portions are huge the servers are all terrific and in the evenings and weekends there is always a lively atmosphere. I highly recommend this place to all food lovers and double recommend it to those on a budget“

“This place is a vibe- so cozy and intimate! The cocktails are all so unique. The Cosmic Debris ($18) is infused with fruity pebbles! The Constantine's Cosmos ($17) was a delicious fruity choice as well. The halloumi croquettes ($18) were average. There is plenty of seating both inside and outside and this would be a perfect place to catch up with friends. Overall, a great cocktail bar!“

“We held a rehearsal dinner for my son and daughter in law at the Silverlight Tavern and everything was absolutely 10 Star Perfect!! The food, the party room, the bartender and the management were all so wonderful and made our event the perfect opening for a fantastic wedding weekend! I can’t thank you enough!!!“

“Absolutely remarkable cocktail bar with memorable drinks & delicious, well-priced shareables!You do need to reserve in advance, otherwise the wait can get quite long (over an hour)—but absolutely worth it for the vibe, the live music as the DJ spins records, and a moody ambiance that adds flavour to your evening.This was a place where I thought the bartenders could genuinely be called mixologists, and enjoyed every experience of the cocktails.I will definitely be returning!“

“My beautiful Grand daughter studied for the GMAT there. We enjoyed a delicious sandwich. The bathroom was nice I washed my hands. My beautiful grand daughter took a shot of whiskey then rode a bus LOL anyhoo great time in Brooklyn for all it was also Halloween and this fun loving grandma dressed as a cat. Then I chased my husband Roger around for some fun LOL I recommend coming here during the day esp sundays very nice reminds me of Ireland and I have ancestors there“

“This is a Bushwick gem. I frequent here and it’s always reliable, super affordable, has a wonderful atmosphere indoors and out. Staff are friendly and it has an incredible happy hour for pre-dinner drinks if you’re going out in the area afterwards!“

“Walked by this place a hundred times before finally coming in, but glad we did! Came for brunch this morning and the menu is a bit diverse. We had Mexican style molletes (beans and pico de gallo on toast with a fried egg on top) which was declious. And the mushroom and cheese omelette was honestly one of the best omelettes I’ve had. So soft and buttery. Also had a nice cocktail list but we just had coffee today. For a nice sit down brunch was decently priced at less than $30 a person. We will be coming back to try out the drinks next time!“

“Always a good time at bad luck. A cozy, intimate space that’s great for a date or small groups; love the horseshoe bar shape. The bartender tonight was so friendly and nice.Loved the bar sando (mortadella sandwich), and broccoli was also super tasty.“