Vegan Restaurants near Broad Channel

“Bretty good. Love the subs and convenient for Broad Channel.“

“Oh my goodness, this might be one of my favorite restaurants in the world. To be honest I was never a fan of injera or Ethiopian food but this place has made it a top 3 cuisine for me. The food is truly exceptional. You will wonder how they made the humble chickpea so creamy and flavorful. Get the shiro, seitan tibs and kitfo. Man oh man.Our server was perfect. Just attentive enough, so kind and warm.The ambience!!! I absolutely love the aesthetic. Just makes you feel like you’re having a fun night. They do bring the vibes, as they say. A colorful, vibrant, plant centric aesthetic with gorgeous wall art. The music was popping and made me want to dance. I can’t express more how extraordinary this place is. Wish they would cater for my wedding!“

“such a cute little brunch spot. classy cocktails and great food. quiche was fantastic and everything on the menu was served impeccably. coffee is bottomless is you get drip. they make some mean cocktails too. anything on the menu is a treat and service is amazing.“

“I came on a Monday evening and I got a reservation the day before. There were plenty of reservations available. The servers were nice and came to refill our water often. The food was unique and I don't get a chance to eat elevated Mexican food that often. I ordered: * Swordfish Tacos - 9/10 - The charred flavor on the swordfish was really good, and the spicy sauces added heat and a slight tanginess. The taco didn't have many toppings but the simplicity of the dish is what made the individual flavors shine. * Lamb Barbacoa Tacos - 7.5/10 - These had good flavor, but I felt like they were missing something. The meat was a bit dry, and all the ingredients were soft. I think adding another texture would elevate it. * Soya Marinated Tuna Tostada - 8/10 - The chili oil paired nicely with the soy marinade on the tuna. I liked that they put fat slices of tuna. The tostada was perfectly crunchy. * Oxomoco Guacamole - 7.5/10 - The chips on the side are the same tostada that comes with the tuna. The guacamole itself is delicious but it's hard to justify almost $20 for guacamole, no matter how good it is. * Recuerdame - 8/10 - A fun drink to order with tacos. I liked the aesthetics and that it was a blended ice drink. The alcohol flavor wasn't too strong and it was sweet. Overall, all the food I had was really delicious and for a Michelin-starred restaurant the vibe was pretty casual and chill. However, it is quite pricey for the amount of food you get, so I would save it for a celebration or special occasion.“

“I’ve been coming to Rolo’s since they first opened and they really never disappoint. The food just gets better and better. Everything is amazing but my hands down favorite is the shrimp. I’d say it’s easily some of if not the best shrimp I’ve ever had in my life. The whole menu just compliments itself from the Calabrian chili butter to the wagyu steak. Also, Sitting in the back of the restaurant is such a cool experience because you get to watch the chefs work their magic on that wood fire grill. This is definitely one of the best restaurants in NYC and in my top 5.“

“I absolutely loved this place!! The interior was so cute and felt like a great spot to grab a drink. We came here for brunch and got the Bread Basket for the table which was fire with the different spreads/honey butter. For y main, I tried the Eggs Cilbir which was surprisingly very filling. The yogurt flavor was delicious. I do think it could come with more bread though. Overall, really good experience. I'm sure I'll find my way back.“

“Lovely people, lovely place, incredibly delicious food! Ingredients are very fresh, often from the local farmers market. There are both very creative dishes and classics on the menu. The Queensboro is a special restaurant that not only cares about the quality of their food and atmosphere, but also sincerely cares about the community.Kid-friendliness: Roomy and fun space that is very comfortable for those bringing children. The staff is super friendly with children as well!“

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“

“So amazing and dont discouraged with the line“

“We tried their super value lunch set for 2 at just $88! It comes with their special wine-marinated beef slices, paired perfectly with a seafood platter, fresh vegetables, and more. Trust us, its so yummy and a deal you don't want to miss! With their beautiful and spacious restaurant, Xiang Hotpot is the ultimate party destination!“

“Celebrated my birthday here best experience ever hospitality was amazing“

“Innovative Japanese food in a very welcoming space. Try the Japanese breakfast available all day which reminded me of Tokyo. The pancake soufflé is to die for and a must have. We highly recommend.Parking: Street parking on weekend easy.Kid-friendliness: Lots of options for the kids. Start with the soufflé.“

“Everything. Ambiance food and service“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“The food was amazing!! Tasted like nothing I’ve ever had!!“

“Traif is so outstanding that it reminds me, despite our crumbling society, that there is a beacon of hope, a light at the end of the tunnel in the form of a chef’s tasting menu, where each dish is so flavorful, so delicious, that I shed not one, but several tears that maybe, just maybe, humanity has a chance of food this good still exists.“

“It the best Mexican food I ever eat.“

“One of my favorite pizza spots in Brooklyn. They are known for their Detroit style square pies. Excellent soft dough with delicious sauce & cheese. The inside is very electric & creatively put together. My first Detroit style pizza experience & I loved it.Parking: Paid street parking available outside but can be a bit difficult to find an available spot.“

“Both excellent food, and service. Highly recommended! Attentive service by Adnan.“

“My friend and I were exploring Brooklyn and found Cafe Mogador in the neighborhood. So glad we stopped in because the ambiance here was immaculate and the food was so flavorful. We did a walk-in instead of reservation so the wait was a bit long, but we did come in on a Friday night and the restaurant was on the smaller side and was packed. The food wait was also on the longer side, but again, it was a busy Friday night.Hummus/Falafel Platter (5/5):The hummus was on the grainier side, which is my preference because I love the texture. The falafel was beautifully green in the middle, crispy on the outside, and soft on the inside. This was a well-made staple.Merguez Sausage Rice Plate (5/5):I don't know how they make their sausage, but it was so flavorful with a subtle kick that paired so incredibly well with the cucumber yogurt and rice for the perfect bite. The presentation of the sausage on the rice made me laugh a bit and slightly skeptical but it was simply delicious.Lamb Tangine w/ Charmoulla Green Herbs & Couscous (4/5):The lamb was fall-off-the-bone tender, and did not have that strong distinct lamb odor at all. The slight tartness of the charmoulla herb sauce cuts the heaviness of the meat, so I didn't get sick of the giant dish after a few bites of the meat. I took off 1 point because I felt like it didn't pair well with the couscous, but that's just a personal opinion.“

“Fabulous date night at Nami Nori. We both order the signature set which was phenomenal. Every piece was creative, so fresh and better than the last. We shared the tempura misto, wasabi cucumber tataki and the spicy tuna dip. The wasabi cucumber was a great choice and the green that we needed for the meal. Could have passed on the tempura. I loved the spicy tuna dip but my boyfriend said he rather grab more handrolls next time. We also got the mochurros and tbh, it's a pass for us. The WBurg location has a liquor license and the fun cocktails are not to be missed! Im not a fan of lychee martinis and my boyfriend ordered one off the menu and it was probably the best ones I've had. Attentive staff and such a beautiful venue. It's always so hard to get reservations but we saw plenty of open seats on a Saturday around 730/peak dinner, so definitely try walking in.“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“Delicious wood fired pizza with amazing toppings including vegan options. Wonderful, cozy environment and eclectic playlist. You won’t be disappointed!!“

“When I walked in the restaurant the delicious aromas let me know I made a good choice. The food was absolutely amazing with vegan/vegetarian options and even a complimentary gluten free appetizer. The staff was welcoming and the service great. The prices were reasonable, but the best part was the delicious food!!“

“Excellent, well prepared food with attentive service in a charming and cozy atmosphere.“

“The food is just so flavorful. They care about every single guest. Service, food, wine, everything is impeccable. Go , enjoy!!!“

“TL:DR - great food, cozy space, beverages are hit or miss depends what you get. 4 stars. David the barista is great! 58th st location.Details:Service 5/5 - shoutout to David for the exceptional customer service. super cramped in here but it's kind of cozy. They have wifi but it's super intimately spaced and I feel like I'm going to break my neck on those stairs, this place is short people friendly.Food: tastiest chicken Empanada I've had in awhile that isn't from the Criollos chain. It was juicy without being wet and flavorful. Wepa!!!!Drinks: my buddy got the Tres Leche and I had fomo because that thing was GOOOD. Drank half of hers lol. I got an iced Coquito latte because I'm a sweaty human even in winter and it helped regulate my temp but the taste was just OK. Her drink was hot and I was happy to sweat for it.Note: the iced drinks come in those clear bags with a straw like when Covid started allowing people to drink out of plastic bags from bars. We went to pick her kid up from tennis and I looked like an unhinged day drinker trying to relive spring break.Misc: Stopped by with a buddy to wait for tennis to let out over on 1st ave. Got a chicken Empanada, a Tres leche coffee and a coquito *flavored* latte. ( they have actual spirit infused stuff but i didn't get that).“

“Amazing flavor and service“

“I'm no vegan but as my first introduction to the cuisine I was pleasantly surprised. Haam has secured a spot on my best places to eat and introduce to friends and family. The staff were pleasant and timely. Willing to accommodate questions on the menu and make great suggestions. The location is an offbeat spot but stays true to their cuisine, very earthy and good vibe for two or a group of 5. Our meal consisted of freshly cut coconut water, mufongo, Cassava Pone w/Soursop Ice cream, and more!“

“I will rate this place somewhere between three and four. The restaurant is beautiful, and the staff were courteous and friendly, well deserved 5-star rating. The food is a hit and miss. You need to know what to order in this place, otherwise, the dining experience could be unpleasant to your palates. The ribs in the cage looked fun but not impressive while eating them. The bathrooms were super unpleasant. It is a publicly shared bathroom and is poorly managed.Vegetarian options: There were not a lot of vegetable dishes here, but decent selections. Need to specify no meat for special dietary requirementsParking: The parking lot is expensive in the basement, and SUPER DIRTY AND SMELLY in the stairwells.“

“Yum yum yummm. As a Taiwanese person, I loveeee the basil mayo sauce with the large popcorn chicken. It’s a total delight after a long workout at the climbing gym too. I also reccomend the ru rou fan (marinated pork) on a bed of rice a with half an egg and scallions“

“Amazing food, show and atmosphere. Thank you to the professional and honest staff WHO found and returned lost Van Cleef earing . It demonstrates trust and creates an environment of transparency — another vital element in all great organizations.“

“While the restaurant has closed they are operating as a food truck. Please check their Instagram to see their daily location. Lately they have been in bed stuy.This review is for my visit over the summer. We went on a Sunday and received the following: seafood mac n cheese; hot honey oxtail sliders; blueberry cornbread and the Cater 2 U which has salmon, shrimp and crab cakes. No complaints on the food, the portion size or the customer service. Everyone is always nice. I've only met the male owner during my visits and he is the best! Sad to see the restaurant go but happy to see that they are still making food. Definitely check them out when you can.“

“Ama is AMAZING. I've had so many coffees around New York and this is hands down the best. Ama always has a smile on her face and is the kindest(and most talented) barista I've ever met. 10/10 if you need an amazing coffee and a smile this is the place.“

“Tangy heaven. I am Lebanese and idk I think lemon is the secret ingredient to every dish we have. Au Zatar's baba ganoosh was the best I ever had in my life hands down. It was tangy it was tender it was divine. The makanek was really good. I don't know if I would get it again but I do think if you like sausage, it's a good choice. The fattet djaj was also a win. I would eat that regularly -- it's a warm and tart and creamy delight. The chicken is tender and cooked well. Ambiance was on the upscale end and service was amazing.“

“Very good food and service by our lovely French waiter.“

“The food was good. I had a E-Classic“

“The line for this place can get pretty long on the weekend, but that's because the bagels are very good! I even brought some for my friend when I visited him in Vegas this past weekend and he really enjoyed it! I've had their classic bagel with lox and I definitely enjoyed it and would love to go again. The space is a little small, but if you go early enough, you can definitely get a seat. If not and it's a sunny day, mccarren park is right down the street where there are many benches or even the park house.“

“If you like great cocktails, good food and friendly service than look no further. Samoa street is your spot. Get the Shanghai buck you won’t regret it and try the major tom if you are looking for a new and interesting flavor. It’s rare that a cocktail bar has drinks with intriguing and new flavors to try. Samoa street executes on their drinks, food and ambience. Try it out you won’t regret.“

“Giving it 4 stars only because certain items here are very sweet like Paneer Makhani. It tasted like candy to me. This is constructive feedback so you’re able to improvise on the Paneer Makhani and add more flavor to it than just sweetness.PS: They definitely know how to cook Indian food as other items tasted good from my previous experience.“

“I saw this place on instagram and added it to my bucket list. My husband and I traveled from Atlanta just to try The Monkey King. The atmosphere is comfortable and laid back. Our waiter was accommodating and made us feel like we were seating in VIP. We met the owner Mike. He was professional and was grateful for us traveling to Brooklyn New York to try his restaurant. The taste from each dish blew us away from the concocted herbs and spices. We will definitely return.“

“Lovely afternoon in Brooklyn. Took the chef’s recommendation and ordered the steak and eggs for brunch.“

“Been meaning to check this out for a while now and finally got to it, and now I’m kicking myself for not going earlier. Everyone’s right about the Mussels, they’re not to be missed. Burrata and Pork Shoulder Pasta were also a hit. Drinks are creative and tasty! This is definitely a restaurant where you’ll want to go back to try every item. Staff was very friendly, kitchen bar is a fun spot. Loved!“

“Nice and warm. The food was Delicious!!n definitely will be back!“

“Kind responsive staff serving delicious breakfast.“

“Just a lost soul visiting from japan. I happened to be in that neighborhood that day and stumbled into this place. When you step in you are acknowledged with great energy.Food was delicious. Fresh and generous. Nothing was left of the lamb kebab.“

“Incredible vegetarian / vegan option but stands out no matter your dietary preferences (I’m not vegetarian and have come here multiple times in the past month!) Cocktails are delicious, entrees a perfect mix of inventive and comfort inspired. The apps are a major standout (try the spinach stacks)! Highly recommend!“

“We stopped by Roberta's for dinner after a comedy show. It was pouring out but Roberta's was packed and required a bit of a wait. We were seated in the back area where there was ample seating. We ordered: + Stracciatella: we attacked this appetizer once it came to our table. This dish came with two slices of bread which was enough for the big blob of cheese. + Marinated Olives: these were delicious and were fun to eat with our drinks + Little Gem Salad: this salad was refreshing, crunchy, and delicious. + Margherita Pizza: a basic margherita pizza done well. The crusts were also divulged (that's when you can tell the pizza is good). +Ice Cream Sandwich: we ended our dessert with their recommended sticky bun and ice cream dish. This was delicious and well worth the try. They tried to market it as a cinnamon roll but it is definitely much better than that. The staff was fun. They came by often to check on us but let us alone to chill for as long a we wanted. Cheers.“

“I was in New York City to visit my parents in January 2024. Obviously, I then had to meet up with close friends that I don't normally get to see every day. One of my foodie friends and I decided to meet up. We always try to go to a new place that we both haven't tried - and we ended up here at Cheli. Cheli is a Chinese Restaurant (specifically Shanghainese) located in East Village (Manhattan) and Flushing (Queens). My friend, his girlfriend, and I went to the Flushing Location. According to their website, Che Li presents a distinctive dining experience, weaving together the rich tapestry of Song Dynasty banquet culture with the authentic and sophisticated flavors of Shanghai cuisine. Their culinary philosophy is deeply rooted in the heritage of Jiangnan--a region known for its delicate beauty, culinary finesse, and the origin of Shanghai's gastronomic excellence. Characterized by its subtle yet profound flavors, meticulous preparation, and elegant presentation, their cuisine pays tribute to this heritage while celebrating the refined communal spirit of Song Dynasty feasts. We were all super excited to try! Between the 3 of us, we tried the following: - Wine Soaked Chicken - Crab Meat and Pork Soup Dumplings - Sweet and Sour Crispy Eel - Nine Spiced Rabbit - Hot Stone Braised Rice (mushroom) - Sauteed Water Spinach - Black Sesame Sticky Rice Balls - Rose Lemonade Super fun and feels like an authentic experience. My friend had to order in Chinese - and I obviously pointed to the menu to order since my Chinese skills are limited. Never been to China but I would imagine the decor is pretty representative. Food, service, ambiance were A+. ENJOY!!“

“Fun indoor/outdoor dining environment and delicious food make for a nice night out!“