“Takeout/visit date: September 8, 2022I've been here before but haven't gotten to eat anything yet. I deliver for uber eats now as a side job so I'm ducking in and out of restaurants to pick up food for people. I decided to order for pick up on door dash, eventually I've got to get membership with uber eats over door dash but for now I drive for uber eats but use door dash to make use of my yearly membership. I probably should have ordered quicker so that's my own fault but when I got there my personal food was going to take awhile. I was delivering one order for uber on my lunch break. So I thought I'd have enough time to get the person their order and come back for mine before my lunch break was over but I did not and I was about ten minutes late back to my regular job. I liked the sesame tofu, the sauce was good, the rice was good too. However I did feel for a lunch special it was on the pricier side maybe because the food is kosher. The tofu was softer than I would have liked, it's hard to get a chinese place to make the tofu nice and firm like chicken but it was still good. I'd come here again if I gave myself more ordering time. Or just had time to wait for my food.“
“Haidilao Hotpot is an absolute gem when it comes to authentic Chinese cuisine, and my recent dining experience there was nothing short of exceptional. From the moment I stepped into the restaurant, I was greeted with warm smiles and impeccable service. And let me tell you, the service provided by Hailin was truly outstanding.Hailin went above and beyond to ensure that my friends and I had a delightful evening. He was attentive, knowledgeable, and genuinely passionate about his work. He patiently explained the various hotpot options available and guided us through the entire dining experience. He made excellent recommendations based on our preferences and even customized the spice level of our broth to suit our taste buds.What impressed me the most about Hailin was his attention to detail. He constantly checked on us, refilled our drinks without us having to ask, and promptly replaced any utensils or condiments that were running low. He effortlessly anticipated our needs and made us feel like VIP guests throughout the entire meal.Of course, the food itself was fantastic. The hotpot ingredients were fresh and of the highest quality. The broth was rich and flavorful, and the variety of dipping sauces provided an explosion of tastes. But it was Hailin's exceptional service that truly elevated the entire dining experience.I left Haidilao Hotpot with a full belly, a satisfied palate, and a profound appreciation for the incredible service provided by Hailin. I highly recommend this restaurant to anyone craving an authentic and memorable hotpot experience. Trust me, you won't be disappointed.“
“I very much enjoyed my experience here. The drinks are very good. I had a strawberries and cream drink and it taste just like a strawberry milkshake yogurt. I really enjoyed it. The meat was very good and seasoned well. They were different options In regards to waiting there was a big wait the food came very fast. Appetizers were delicious and the service was very good and the waiters were very attentive and helpful and mindful if they see that you have a little bit of issues in regards to cooking so they will for sure be more than happy to help you will come again. This was my second time and the third time I know will be maybe even better.“
“Pretty good Korean bbq. A bit different on what I'm use too. The small dishes they give wasn't anything to talk about such as other k bbq spots. However, the meat stairs were pretty damn good and the marinaded chicken was delicious. I went for my friend's birthday, and the staff was great and even gave a meat cake. Only take away was they charged $3 extra every-time you request for extra lettuce shells which most other kbbq spots is given for free. The ambiance was excellent and very clean.“
“I came here last year and returned a couple of weeks ago. I had a fantastic experience both times!We didn't have a reservation so we had to wait for a bit, but despite being seated at a table away from the main area, the service was still very attentive and the food didn't take too long to come out.We got the pork soup dumplings, crab meat tofu stew, Yangzhou meatball, and nine-spice rabbit. Their soup dumplings are my favorite in Flushing now that the quality at other well-known restaurants has declined, with fairly thin skin and lots of soup. The other dish that surprised us in a good way was the rabbit, the flavor was subtle but very aromatic.We had wanted to try out their beggar's chicken but they told us they only make about a dozen a day and were sold out, so that's a perfect excuse for us to return soon!“
“Although our service was not good (our waiter insisted that we ordered too much and asked us to reduce the number of items!, it was just the 2 of us, but really? We ended up finishing everything), but still, the food was phenomenal. The flavor of the spicy sauce was the best I’ve ever had. They stir-fry rice was also the best fried rice you will ever taste. Although you need to wait a while to be seated and your service might be a hit or a miss. Would recommend this (10/10) to all hot pot lovers and to anyone who enjoys the taste of aromatic spices rather than just spicy food.“
“The sky was grey, the day chilly, my stomach begging for something filling and warm. We walked past this place and oh did the fragrance of the soups beckon!It was love at first sip. Simple and plain.The wife got the chicken and fish maw special, I the bone soup with beef.Is it the best around? No. Is it the cheapest around? No. But I don't think you can get such nice soups and serving sizes at this price range anywhere else.Give it a try, I didn't regret it.“
“The service was top notch! Came on a Saturday for lunch and it was surprisingly not too crowded. All the dishes were super authentic Beijing cuisine. If you get the duck set, they would offer to either deep fry the carcass or make it into a porridge. We picked deep fry and loved it. The desserts also all look cute and interesting while tasting great.We were trying to hit the minimum for special seating, but the portion was very decent, so we took home enough leftovers for a second meal.“
“this is one of the best food places in flushing. we come here every time we visit new york and always get numerous lamb skewers. the skewers are so flavorful and extremely juicy. along with the spiciness, it makes a perfect combination and a true jewel of flushing.lamb skewer (9.5/10)“
“The boss is very nice. He is very particular about the selection of store managers. The fish tastes great. Sometimes there is no fish when I come here. This means the ingredients are fresh enough. I deserve the good business. I come here to eat when I don’t want to go to Flushing. Highly recommended.“
“First time trying their hotpot. Their soup base was very flavorful and smelled delicious. The food was also really fresh. The marinated meat was my favorite. My waitress kexin recommended me a lot of the dishes, and she was very knowledgeable of the menu. Amazing person! Definitely come back again.“
“We went late night and really liked the food, beef, lamb, squid skewers were all very flavorful but not overly spicy. Draft beer was very good. It took a while to get out ramen stir fry, but it was pretty tasty! The lamb skewers are pretty big, so don't order too many at first “
“This is actually my favorite restaurant.Flavor is amazing - even better than a lot of places in China I’d say. Price is just beyond beautiful. For under $20 you can get enough food for 2 meals and they don’t even ask for tip if you dine in.Their service is also great. Pretty much on par with an actual dine in restaurants. I work in manhattan but me and my bf are happily going to flushing just to get their food.“
“I thought dim sum palace was the king of all dim sum, but I was wrong. Asian Jewels is my new to go to dim sum. Clean, noisy and damn good fresh dim sum. Get there earlier or you will be waiting for a while to get a seat and driving might be a nightmare in the afternoon since it is in flushing Queens. Again, this is only for dim sum review, I don’t know about lunch or dinner but if it is as good as their dim sum, I don’t think you can go wrong. Price is a bit higher for plate of dim sum but this is nyc, what did you expected?“
“Had the green chili pepper fish and braise beef noodles. The fish dish has a good variety of ingredients included inside like tofu, mushroom and some veg, not sure if opting for sea bass was a good choice for us but the soup was tasty! Although it's slightly pricey, it's a huge serving. So value is good! The waiter is also attentive and helpful.Kid-friendliness: High chair and kids cutlery“
“Wanted to try a Taiwanese style restaurant, it was so good. The flavors are really there and everything tastes great.We ordered 4 things- beef noodle soup (very tender and the noodles and the soup were so flavorful)- salt and pepper chicken was so crunchy- we got a lamb with vegetables plate (very sweet and savory)- pig intestines (so crunchy and delicious!)Overall experience 10/10 would come again“
“Came here on a whim after having a hard time deciding on a place to eat. Best decision ever as everything we ordered was delicious. The service here is great too, they train the staff here well. This spot is now a must visit whenever im in nyc. Go to orders are the Peking duck with the salt and pepper duck bones, preserved ham fried rice and szechuan string beans. Those three dishes are ? ? ?.“
“The service at this store is top-rated! They offer free snacks and kids' meals, and the quality of the meat freshness is excellent. We ordered a pot of chicken and pork stomach as soup base, and the soup is incredibly delicious with rich materials! We also chose a clear mineral water pot base, which is also very tasty and goes well with lamb rolls! The portions of beef and lamb are generous and satisfying! Highly recommended!Kid-friendliness: Yes“
“The squirrel fish is really delicious, you must order it when you come here! ! ! It's so delicious. It's cooked just right, the aroma is overflowing, and the taste is mellow. You can't help but take one bite after another. It's tender and juicy, melts in your mouth, crispy and delicious, and has endless aftertaste.“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“If you are looking for a warm bowl of goodness on a cold day, this is where it's at. I'm a big fan of rice noodles over wheat noodles as they are lighter and doesn't put me in an instant food coma. Decided to give this place a try vs my usual spot (Ten Seconds Noodle) and it did not disappoint. In comparison, the broth felt more healthy and nutrient at Deng Ji Yun Nan with the added herbs. The menu is quite large but well presented with plenty of photos for reference. I liked how spacious the interior was with all the light wooden accents.“
“Visiting a Shanghai restaurant is like a journey for the senses, with all the aromas, flavors and textures blending together to create an unforgettable dining experience. The attention to detail was evident in both the dishes and the service, and we left feeling satisfied and ready for our next visit.“
“I have just sold my first-class mansion in Tomson. I can eat the private dishes here as I want. I contacted several small loan companies in the port, Ola. We are country bumpkins. Just love eating fish. Eat whatever you want. Gang Gang Di is Lu Gude. good “
“Been here a few times, and so glad that this place continues to offer Uyghur food in the heart of Flushing. Mostly have come here so far for their beef/lamb pockets in the setting of a Food Crawl and it's always an interesting fun moment for everyone. While the most recent time we went the meat was not the most tender, it's kind of like an empanada with middle eastern and Chinese flavors combined into one. It wasn't spicy at all, and the onions added a nice touch. The workers are nice and it's def worth a stop because who knows where else you'll be able to find food like this? Definitely want to come back to try the rest of their items. NYC beats other big cities in that we offer a ton of diversity, represented in our food culture and the fact that we have Uyghur food is a blessing, so take advantage of it.“
“Came on Good Friday for lunch. There was a bit of a wait and everyone needs to be check-in on a wait-list via a tablet by the entrance. I believe you can also check-in on Yelp. The place is bright and clean. They offer 2 levels of AYCE buffet. There is a basic option for $19.99 and a premium option with all the beef and seafood for about $40. You can also add on premium dish a-la-carte. Made a bad decision and got the 2 flavor soup base, the pot is very small and with a divider inside the pot, which restrain amount of food you can put in. The food bar is a bit tight to move around and you may get stuck if there is a slow mover... ordered a rib eye as add on, the slides are paper thin and you can see through them. Our waiter refill our broth frequently without been asking, which is nice. The refilling of food can be a bit slow, there are empty dishes at the food bar.“
“First things first, keep in mind I believe that this is a Szechuan style restaurant. Every dish is spicy AF lol. The reason why I pointed that out is that if you or a guest in your party does not eat spicy foods, then you're sh!t out of luck. This means there's not even one dish that isn't spicy. One of my guests stared at the beautiful menu for like 15 straight minutes and couldn't find one thing to order. He finally decided on a chicken dish and pleaded with the server if the chef could make it non spicy. They agreed, and when the dish came, it was still spicy, lol. Anyways, the restaurant itself is beautiful and clean and the staff are friendly. Bonus: they have a nice selection of Boba teas. The prices here are not that cheap FYI.“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“Love this place .. my brother Inlaw and sister came here from Jax beach Florida and they love it !! Brought me back some food to try .. I loved it !! Check out the article in edible queens !!!!! Definitely a pleaser !!!! If you love spice this is the place to be !“
“It's the best malatang I've had in New York ?It was so delicious that I went there 3 times in one week. Even these days, I definitely go 2-3 times a month.These days, I'm craving marathon soup so much.If you eat Mala Xianggu with rice, I think you can make two bowls of it. Many of my acquaintances also went here on my recommendation, and they all said it was delicious. The malatang soup is really delicious.The kwabarou is really crispy and delicious too.“
“This skewer hotpot restaurant is great! Skewers are priced well at 30 cents each. The bubble tea is also pretty solid. I've been craving this hotpot every week lately. I definitely prefer this style of hotpot to regular hotpot. Authentic and reminds me of the skewer hotpot spot I used to frequent when I was studying in China.“
“It was easily the best breakfast I've had while in NYC. The crepe was amazing!. Like others, I'm an English only American so I ordered the top two items. My daughter loves the beef wrap! Home-made wrap right in front of you. The egg crepe was will make you want to live in Flushing! The ladies working are super nice also!Go here, totally worth it.“
“This is my third time, and every time the food is served very quickly, and I get sour plum soup every time. I am allergic to beef, so I chose pork belly. The meat quality is very good, very tender, and there are many barbecue toppings. Recommended??“
“I love this place!!! I haven't tried most of their menu items, but if you ask me what to get the first time coming to this place, it is definitely the Mapo Tofu. Their Mapo Tofu is DIVINE with a nice balance of flavor, heat & texture that you probably won't get anywhere else in Main Street. Then, when coming here the second time around, I would get their double cooked pork, followed by their Sichuan fried rice for a third. It is a BIT pricey but I promise you that it is worth it. Definitely check this place out when visiting Main Street Flushing.“
“I ordered food to go for myself (vegan) and my boyfriend (non vegan).The vegan food was delicious, I ate the vegan tonkatsu and vegan buffalo wings.I saved my sesame hot pot to eat with my boyfriend who also got a soup (braised beef).I had ordered a small (I believe that's the only size the sesame pot comes in), so when I unpacked the food at home, I took the container that was filled less since they weren't labeled.It was the beef soup. I ate an entire piece of beef thinking it was vegan beef until I realized the texture was off. I am disgusted as I haven't eaten cow in 13 years.The food was delicious and the service was lovely. I will go back at some time but please, Veggie Express, label your vegan food especially your soups.“
“Super cool stall, buns are tasty, a little bit more duck would have been even tastier but still, for $2.25 it’s great! Recommend going here for one stop on a food crawl or just a lunch on the go.Super fast service , kind of rude but who cares it’s a stall!“
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“This is belated review as I visited the restaurant a few weeks ago. It’s an all you can eat hotpot place. I think the food is decent for the price per person. They also have some free appetizers at the sauce station and free appetizers.The service could use some improvement. One of the waitress keep forgetting our request for changing clean plates.“
“Chang Pai Restaurant offers a delightful culinary experience with a diverse menu of authentic Asian cuisine. Manager Momotha ensures top-notch service and a welcoming atmosphere. The food is consistently delicious, and the staff is attentive. Whether you're craving traditional Thai dishes or exploring new flavors, Chang Pai is a must-visit dining destination.“
“They are opening more stores here (new one in tangram) because they are so good. I usually get the handripped stewed pork (not spicy) and its always great. I recommend this place to anyone visiting NYC, you have to try it at least once. The stewed pork/lamb burgers are also top notch.“
“Fantastic dim sum! Service was quick, kind, and efficient. They have a special promotion where if you spend over $30, you can get any one item off the menu priced $8.95 or lower for $1.00. Extremely worth it and all the food was very good! We will definitely be going here again!Parking: There’s a paid parking lot one block over on 39th“
“Delicious food for very reasonable prices! We got the Taiwanese Burger (Pork), the Popcorn Chicken Noodle, and the Beef Shanghai Noodle, which were all quite flavorful and authentic. Seating is somewhat limited because the space is shared with several other restaurants, but other than that it was a nice experience overall.“
“I work at a recently opened physical therapy clinic down the road, and this place is my go-to for lunch & dinner.I like to get chicken teriyaki with white rice all the time, great portion size, taste amazing, and very affordable!Highly recommend!“
“The Lan Zhou hand pulled soup noodle perfect on a cold day. Noodles are super long and bouncy and soup is very flavorful. Was able to try a few other dishes on the menu as well and they were also great. All the lamb/muttondishes were very tender and seasoned well (on the bone and skewers), not gamey at all. The cold liang pi wasn’t seasoned as strongly so it was perfect paired with the skewers which had a ton of flavor. The plate of beef and potatoes was also very tasty, beef is very tender but recommend getting an extra order of plain noodles to mix in as the flavor is concentrated.Service was super quick and nice, answering any questions we had.“
“FAST FAST FAST delivery wowww…. Love how you can pay by card when the delivery driver arrives cause he has a machine u can tip on there too. Fresh delicious sushi my mouth is watering thinking about the tuna and salmon sushi I had. Tooo good. California roll so good, miso soup so good I get extra seaweed in mine they perfected my order. I just recently moved to RVC & i can assure that this will be my new spot from now on. Thank you wild ginger !“
“Delicious food, generous portions and very friendly, helpful service are their strong suits. Lamb is the front runner here and any way you order it, you are in for a treat! I love the perfectly cooked, tender tripe! The Chicken dish is huge and delicious! Cucumber salad is cool and refreshing. Ask the server to describe any dish you might be interested in...Try everything! The restaurant is immaculately clean and straightforward, with attractive culturally appropriate decoration. Come for the food and the friendly, capable service!“
“Delicious/super flavorful soups and braised lamb which was SO tender! Do wish the oxtail soup came with a bit more oxtail but other than that, lunch is such a great deal. The specials also come with an assortment of little apps which was a nice way to sample a bunch of dishes the restaurant offers. Would personally skip the sushi next time and stick with the other stuff on the menu. Service was very fast!“
“A cozy Taiwan restaurant in Bayside with high quality price ratio.Highlight: 5 mins to Cross Island Parkway exit 31w.Note: Cash only. Venmo/Zelle not available.Must-try: Lu Rou Fan 卤肉饭,Taiwanese Salt Pepper Popcorn Chicken 盐酥鸡Recommendation: Gua Bao刈包, beef in Niu Rou Mian 牛肉面Food: We ordered Lu Rou Fan (braised pork rice), Gua Bao (meat bun), Niu Rou Mian (beef noodles), and salt pepper popcorn chicken. The best part is how tender and soft the meat is, even the fatty parts melt in your mouth. They offer two types of rice, Lu Rou Fan and Khong Rou Fan. Gua Bao uses the same Khong Rou in Khong Rou Fan. Khong Rou is a large piece of meat with fat and lean parts. Gua Bao uses crushed peanuts and sugar on the meat. If you like big bites of meat, you will probably like this texture. Note that it is relatively greasy compared to other dishes. The crispy fried chicken is quite tender, but a bit salty. The beef in the beef noodles is top-notch, sadly the noodles are too soft and lack chewiness. My personal favorite is Lu Rou Fan. It has pickled cucumbers inside with a slightly sour but refreshing taste to balance the greasiness. The sportion of food is another highlight. It is more filling than it looks.Price: It is beyond my expectation. We were so full and even had leftover to bring home, while we spent less than $30 per person.Parking: they have parking lot in front of the restaurant, but spaces are limited.“
“My new favorite malatang spot! Super friendly and attentive owner and staff. The place is always clean and they have an option for dry hotpot and malatang with a variety of hotpot foods to choose from (I also order the sweet and sour pork, SO GOOD) 10/10 recommend trying this place out!“
“Was there on a Sunday night, about a 20 min wait time. I remembered going there a few years ago, and it was good. Since now it's a AYCE hot pot we wanted to try again. There are three prices to choose from. We chose the VIP. It came with more meat selections and unlimited drinks (juice and soda). We got two different broth, bone and pickled. Both was very tasty. The meats were very good as well. The buffet section had plenty of choices veggies, balls, tofu and noodles. The restaurant was set up very nice. Would definitely come back.“
“Excellent food and even better service!I highly recommend the mango chicken.I was on crutches during my visit and was warmly welcomed and well attended to. They treat you like family. Can't say enough praise for how much this small business shines.“