“Do not be afraid of cold temperatures and the outside room of Mill Pond. We ate there last Saturday night ( we go there all year long) and there was no problem asking for and getting a window table looking out over the beautiful Centerport waters. The food was outstanding as usual, my Serventi Tuna is my go-to dish. Always attentive service with Maitre D passing by often.“
“Excellent! Food was top notch. The scallops were the best my fiancé and I have ever had. He said his gnocchi was the best he’s ever had. We will be back! Staff were excellent as well.Vegetarian options: We are both mainly vegetarian but will eat fish on special occasions. Enough of the menu for us to choose from!“
“Was celebrating my wife's birthday for our second visit to Arlo. As was the case our last visit the food, service, and ambiance of the restaurant is off the charts. Have yet to order anything that was not among the very best we have ever had. Can't wait to go back again.“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“Always a special night at Grasso's. We've been coming since before the new owners. And it is better than ever. They serve a fresh baked roll with a hint of garlic when you sit down. For entrees, we have had the bone in veal chop twice, both times really large, and excellent. Previously parmigiano and last night with an incredible mushroom sauce, so good. We have had the zucchini linguini every time we dine here since we first tried it. It is all veggies, and all delicious. Ended with decaf coffee and decaf cappuccino, hot and impossible to distinguish from caffeinated coffee. I do not add milk to coffee if the restaurant does it right, which Grasso's always does. Served with biscotti I'm pretty sure came from a good bakery, not a package. Always live music, and where else can you find that on Long Island?“
“Walked passed and didn't realize it was a restaurant until we decided to back track. the restaurant is small but very clean and the staff was very welcoming. The food was amazing. Calamari. skirt steak. garlic shrimp and a gyro type platter..nothing was over salted you could taste everything..truly happy we double backed. Can't wait to bring everyone back.“
“Been going to these guys since day one. Local people supporting local baymen ? Nice, helpful staff and always willing to find what I'm looking for. The new kitchen is awesome. Always delish and stocked to the gills. I'm here at least once a week and I've reccomended J&M to dozens of people who have traveled as far from Queens just for their quality and service. My gotos are the clams/oysters, sushi grade tuna and fresh salmon (when in season!) Don't be misled by competitors! Do your research ppl! Eat Fish and support local a business that support local fisherman!“
“I recently had the pleasure of dining at IMC restaurant, and I must say, it was an experience beyond compare. From the moment I stepped through the door, I was greeted with warmth and hospitality that set the tone for the evening. The ambiance was inviting, with a perfect blend of elegance and comfort.But it was the food that truly stole the show. Each dish was a masterpiece, bursting with flavor and artfully presented. From the appetizers to the desserts, every bite was a delight for the senses. The culinary team at IMC has truly mastered the art of gastronomy.Moreover, the service was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure that every aspect of our dining experience was perfect.Overall, I cannot recommend IMC restaurant highly enough. Whether you're celebrating a special occasion or simply craving an extraordinary meal, IMC is the place to be. Trust me, you won't be disappointed.“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“
“The purple elephant is awesome! Lots of health conscious options. Their non alcoholic cocktail options are fantastic! They have the best nachos I've ever had in my life, the food is high quality and the atmosphere is so much fun! I've been coming here on a regular basis for years and it just keeps getting better!“
“Sandbar is reminiscent of so many beautiful seaside venues. The interior design does match the restaurant's namesake and it was pleasant to the eye. Even the bar area looked inviting. I could see myself stopping by to watch a game.As for the food, my friend and I shared the mussels to start. Go ahead and dip some bread into the sauce of the dish. It'll change your life. We had the chickpea fries as well but I wasn't a fan of those. Our main dishes included the Pappardelle Bolognese and the Branzino. Both seemed expertly crafted. I have no complaints there. They seem to have a solid wine collection so don't worry about finding the right libation to add to your dinner.There were some slight service glitches and some of the staff seemed less than warm, but that could've been a fluke or my perception. Don't let that deter you. I would come back for sure!“
“This place is great! They have the best food! Every time I order take out they get it right every time. Never an issue with something left out or not cooked enough or even it not being hot when I get home. They do a great job! Very efficient like a well oiled machine. I cannot say enough about them. The chief should be commended everything is delicious. Thank you all for doing such a great job.“
“We love Butera's and have had countless dinners at the restaurants and for delivery. The food is GREAT and we love the atmosphere. Among our favorites are their chicken meatballs and zucchini linguini. They also have great salads and the best pasta on Long Island!“
“Went their for a friend's 80th birthday party with his family & close friends! All of the food we had was very well prepared & Delicious. A great place with a great view over looking Cold Spring Harbor. We were upstairs a lower area to eat & a bar area too. I would recommend trying the Harbor Mist Restaurant in C.S.Harbor, NY.“
“I had a business meeting here with a handful of colleagues from other states. The waitress was amazing, reciting an extensive list of daily specials and remembering everyone's order with the finest detail. I never thought of this place as a prime sushi location, but I was delightfully mistaken! Amazing, fresh cuts of fish. I am very particular about my steaks, though, especially considering this is a well-known steakhouse. I ordered medium rare, but it was pretty significantly overcooked. It was still delicious, and I didn't want to make a big deal of it. But, because of how expensive everything was, I was tempted. Overall, it was a phenomenal experience. I'm just hoping for the correct steak temperature for next time!“
“In the event you're down and quarantining with Covid or flu, do yourself a favor and order a delivery of Tortilla soup! It does the body good, is so healing and will help your throat. Just spicy enough with chicken and toppings included, a large order is good for a couple of meals. The mini enjoyed a large portion of Pork Nachos and a side of rice & beans.I've not been in the restaurant, but the delivery option made me happy!“
“We hadn't been back to Catch 25 in some time, but quickly realized how great the place is. A very warm greeting by the owner, John. James, our server, introduced himself, took our cocktail orders, followed by a wonderful presentation of the specials for the evening. We shared the lump crabmeat salad, served in a martini glass. Each entree was delicious- stuffed shrimp topped with lobster meat, half roasted duck, house special pork chop with roasted Brussels sprouts, and linguine with shrimp and clams in a scampi sauce. During the course of our meal, we were visited by James and John several times to inquire about our meals. It won't be too long before we are back for another great dinner“
“A nice place for dinner. I went there with 3 friends on a Saturday nite at 7 pm. Was seated right away. All was great until the waiter spilled some sauce on one of us. Hey, accidents happened, and they compted the appetisers and moved us to a new table. Otherwise, the service was great. The calamari appetiser was light and crispy. Two people got shrimp scampi and said it was the best they ever had as was my veal Parmigiano dinner. It had a very tasty red sauce. The portions are big, and 3 people took leftovers home. I highly recommend“
“Northport Fish & Lobster Co hosted our raw bar (oysters, clams and shrimp cocktail) at our backyard party for 30pp this past weekend. Not only were they amazing the day of but also during pre-planning! They came to check out my yard ahead of time to see where they would set up, offered me two boat options to serve the seafood out of, and they checked in continuously throughout the process. Pricing was great and the raw bar was a huge hit. Highly recommend!!“
“I dont have much to say about this place pero their papusas are fantastic. I finally stopped in here after eyeing it for so long, and I'm glad I did. The cabbage that comes with it in the red saucy thing is the best I've ever had. They have a variety on their menu and they do take credit card for all you non-cash people!“
“The lobster tails stuffed with crab meat was soo food and flavorful. I'll be back! However the steamed vegetables were soggy and completely overcooked. I wonder if they were frozen, the waitress said they were fresh didnttast like it!!“
“We loved it, we had passed this restaurant many times and yesterday when we decided to go in it was the best, the quiet atmosphere and the delicious food, the wonderful Callos and with a taste of home, the excellent service. For how old this place is, it is highly recommended.“
“John Conzone & his crew will SEE to it that you will have a great time here! Just spent a lovely evening with my bride & another couple. The martinis were fantastic & refreshing. Loved the veggie flatbread pizza as well as the tuna. Can't wait to return soon!Thanks for adding a breath of fresh air to the village! Dr. C“
“One of the most nicest Italian restaurant’s I have ever been to. Awesome service and lovely bar hostess named Melissa. Not to mention the atmosphere being very cozy and great food quality. They always do what you ask. Always remember who you are ♥️“
“Hands down the best pizza place in the area. I tried the others nearby but after trying victors it’s all I will eat. They have a big selection of slices available , I usually get the brick oven pizzetta which is delicious. Their garlic knots are some of the best around. They also have pasta nights and chicken nights where there are specials on those dishes. It can be extremely busy sometimes, but the service is good and the guys behind the counter are all funny and treat you like family. Highly recommend!“
“I don’t review places often but the food was great and the service was great. Whoever is running this place is doing a good job. Thanks for the food, I definitely recommend it. The music could be better but it’s not a disco so it’s not that big of a deal honestly.“
“I wanted to express the gratitude & appreciation I have for Jimmy, Armando & their staff. Simply Flawless.We had my daughters Baptism here & it was a perfect experience from the second we walked in. Starting with the attention to detail on how they set things up, to the service & to most importantly how delicious the food was.The Branzino's Family have not only encountered a new life long customer from myself, but everyone at the party will be looking to come back as well.Thank you, Team!“
“Since we went on Easter Sunday we expected a mediocre dining experience ourselves was THE BEST in a long time. The service was exceptional. We were 7 of us. We had lamb chops to Bronzino to sesame tuna to filet minion skewers to a burger. Everything was so delicious prepared to perfection. We will be returning and recommend this restaurant to everyone. The manager Nikko oversaw a wonderful dining experience..... Thank you“
“From the moment I walked in, I felt like this was going to be a special experience.The owner, Deseree didn't disappoint. She was welcoming, helpful, personable and had a real positive energy. You can sense her pride in the store and that she loved her job.The selection of fish was really fresh and proved to be very delicious when I brought it home for dinner. Really, really fantastic!The fresh cooked shrimp and cocktail sauce were some of the best I have ever had eaten. In addition, the seafood pot pie was also outstanding.Btw...there were some really interesting cheeses to buy as well. I will check that out next time!I really enjoyed this shopping experience and will definitely come back!“
“Tonight we tried Catfish Annie s restaurant in Commack, it was all around great! our dinner was delicious the waitress and the rest of the staff were friendly and quick. we are already planning our next visit and are bringing family with us.“
“I tried many different Chinese take-out restaurants in the area when I moved here 2 years ago. I was really disappointed by the quality until I ordered from New Kings. I'm surprised they don't have a higher rating. The food is consistently good. I just wish they had a few more things on their menu like duck and wontons with shrimp.“
“I used to live behind them and this was my go to meal at least 2x a week. The food is amazing, always hot and fresh. The flavor is the best. I often wish I didn't move out of NY simply for their chinease food. Can't find anything like theirs. They're always friendly too! Good prices“
“AMAZING...SPOTLESS. CLEAN. BEAUTIFUL..HOMEMADE..MINISTRONE..SOUP.. PASTA. PESATORE.. GRANDMA. PIZZA..I AM. 3rd. GENERATION. OLD..SCHOOL. N.Y. PIZZAMAN...THIS. PLACE..USES..THE. MOST EXPENSIVE. INGREDIENTS .MONEY. CAN..BUY..&.BLEND. IT. ALL. TOGETHER..TO. CREATE. A. MASTERPIECE..IN. EATING. ENJOYMENT..I...RATE. THE..THE. ENTIRE..EXPERICE..AT...8.9..& THE. PIZZA. AT. .9.5..ABOVE. TOPSHELF.....THE. PLEASURE. IS. 100% MINE. MAOLA. FAMILY. WITH. 40 PLUS. YEARS..IN..PIZZA./ RESTAURANT. BUSINESS....HELLO. GEORGE.&.ANTHONY...& ENTIRE..STAFF..ALSO. IN. CORNEILOUS. NORTH. CAROLINA..THE. PAST. # OF.YEARS...HELLO. LOUIE..“
“came for lunch while shopping at the outlets. we were seated right away. we got the lobster flatbread along with three kinds of shrimp. they were both delicious along with the mango lemonade. our server was great as well. For a chain restaurant quality was very good.“
“I loved everything about this place! Me and my hubbs had our belated Vday dinner there and everything from the entrance to when we left was wonderful... I highly recommend the green Apple margarita!!! The food was also delicious! Will definitely be back!“
“From start to finish we had a wonderful dinner at Ruth's Chris. We were pleasantly welcomed to the restaurant by the valet even though we had parked our car ourselves. We were seated quickly and immediately were given water and our drink order taken. Our waiter Tyler was so attentive and our food was absolutely delicious!“
“This place has GREAT FISH -- it is always so fresh, from the clams to the salmon to the bass to the scallops... Gus, the owner, is the nicest person -- and really knowledgeable about how to cook each kind of fish, if you have a question. If you want something specific, call him a few days in advance, and he'll almost definitely get it for you. All the soups here are amazing -- you will not find a lobster bisque with more lobster in it, anywhere! The clam chowder and cajun corn crab are amazing. The fish and chips is also delicious, not too heavy and not too greasy. As a restaurant, it's a fish shack you'd expect to find on a beach somewhere. The place is not fancy and no one should expect it to be. The food, however, is great and the service is beyond friendly.“
“We didn't know about this hidden gem. Friends suggested and highly recommended it and they live 20 minutes away. I have to say it was one of the best dinner experiences that I have had in a while. The food was perfect and they have a ton of gluten free options, and the chef is willing to accommodate just about any allergies. And best yet it was much more reasonable than other restaurants around town.Dietary restrictions: Offered to make almost any dish according to your needs with substitutions.“
“Great little spot with great tasting food and a good price, which is usual for Long Island. We also had a couple of drinks and surprise surprise they were actually made well meaning they didn't over pour the alcohol so that all you taste is booze and not the drink.“