“I wanted to express the gratitude & appreciation I have for Jimmy, Armando & their staff. Simply Flawless.We had my daughters Baptism here & it was a perfect experience from the second we walked in. Starting with the attention to detail on how they set things up, to the service & to most importantly how delicious the food was.The Branzino's Family have not only encountered a new life long customer from myself, but everyone at the party will be looking to come back as well.Thank you, Team!“
“(Translated by Google) Everything is fresh, the fish, shrimp, crabs, everything they have there. The boys are very honest with us customers and the best thing is that they sell the best.(Original)Todo es fresco, el pezcado, camarones, cangrejos, todo lo que ellos tienen ahi. Los muchachos son bien honestos con nosotros los clientes y lo mejor es que venden lo mejor.“
“I've eaten here for many years. Last night we ordered dinner for delivery. The food was delicious and hot. Everything orders was so tasty. We had a large order and everything was correct and exactly what we ordered. I have been please every time I have gotten food from here or eaten inside. I would highly recommend this place and I look forward to eating here again soon.“
“Was celebrating my wife's birthday for our second visit to Arlo. As was the case our last visit the food, service, and ambiance of the restaurant is off the charts. Have yet to order anything that was not among the very best we have ever had. Can't wait to go back again.“
“Very good food at Popei's starting with their garlic+ bread. I had the lobster and shrimp stuffed penne in vodka sauce - hearty, tender, perfectly cooked seafood without that rubbery feeling in a fantastically creamy sauce. I sliced my stuffed penne into diagonal strips and every bite was amazing. Others had the crab leg and steak special; crab wasn't as good as my shrimp and lobster being a little over-boiled perhaps but the skirt steak had great flavor and chew. Most entrées hovered around $30. Would absolutely return.Note they have valet parking due to its popularity and limited parking space - so bring some small bills.“
“Went for my sisters birthday. Great meal from start to finish. Vibe was small and old school. The type of place you might pass by Michaelcomkng out of the bathroom on his way to deal with sallozzo and McClusky.Apps from spicy oysters rock , Thai calamari, grilled artichokes and tuna tartare were all excellent. I had a stuffed fish topped with scallops and shrimp which was delicious but the star was the veal chop. Massive, tender in a Marsala type sauce with mozz. Service was also great. Can wait to go back!!!!!“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“Always a special night at Grasso's. We've been coming since before the new owners. And it is better than ever. They serve a fresh baked roll with a hint of garlic when you sit down. For entrees, we have had the bone in veal chop twice, both times really large, and excellent. Previously parmigiano and last night with an incredible mushroom sauce, so good. We have had the zucchini linguini every time we dine here since we first tried it. It is all veggies, and all delicious. Ended with decaf coffee and decaf cappuccino, hot and impossible to distinguish from caffeinated coffee. I do not add milk to coffee if the restaurant does it right, which Grasso's always does. Served with biscotti I'm pretty sure came from a good bakery, not a package. Always live music, and where else can you find that on Long Island?“
“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“