“We didn't know about this hidden gem. Friends suggested and highly recommended it and they live 20 minutes away. I have to say it was one of the best dinner experiences that I have had in a while. The food was perfect and they have a ton of gluten free options, and the chef is willing to accommodate just about any allergies. And best yet it was much more reasonable than other restaurants around town.Dietary restrictions: Offered to make almost any dish according to your needs with substitutions.“
“AMAZING...SPOTLESS. CLEAN. BEAUTIFUL..HOMEMADE..MINISTRONE..SOUP.. PASTA. PESATORE.. GRANDMA. PIZZA..I AM. 3rd. GENERATION. OLD..SCHOOL. N.Y. PIZZAMAN...THIS. PLACE..USES..THE. MOST EXPENSIVE. INGREDIENTS .MONEY. CAN..BUY..&.BLEND. IT. ALL. TOGETHER..TO. CREATE. A. MASTERPIECE..IN. EATING. ENJOYMENT..I...RATE. THE..THE. ENTIRE..EXPERICE..AT...8.9..& THE. PIZZA. AT. .9.5..ABOVE. TOPSHELF.....THE. PLEASURE. IS. 100% MINE. MAOLA. FAMILY. WITH. 40 PLUS. YEARS..IN..PIZZA./ RESTAURANT. BUSINESS....HELLO. GEORGE.&.ANTHONY...& ENTIRE..STAFF..ALSO. IN. CORNEILOUS. NORTH. CAROLINA..THE. PAST. # OF.YEARS...HELLO. LOUIE..“
“This place is outstanding. All the way from the atmosphere, to the nice people at the desk who bring you to your table, and our waiter - Bryan. Bryan checked on my uncle and I at least 5 times in just 1 hour. Very classy restaurant. I certainly felt underdressed. I will definitely be back! Thanks Bryan, and to my uncle to took me for a beautiful Easter dinnerParking: Depending on the day, the parking lot at this place can be very busy. However, it is well worth it.“
“I heard that this restaurant is good so I checked it out. This restaurant is located in Long Island. I ordered grilled octopus, jambalaya side spinach, tail shrimp vodka, chocolate fondant, and aperol spritz. Food tasted very fresh & delicious. Service was great. Lots of seatings inside. Good to make reservations.“
“Went for my sisters birthday. Great meal from start to finish. Vibe was small and old school. The type of place you might pass by Michaelcomkng out of the bathroom on his way to deal with sallozzo and McClusky.Apps from spicy oysters rock , Thai calamari, grilled artichokes and tuna tartare were all excellent. I had a stuffed fish topped with scallops and shrimp which was delicious but the star was the veal chop. Massive, tender in a Marsala type sauce with mozz. Service was also great. Can wait to go back!!!!!“
“Always a special night at Grasso's. We've been coming since before the new owners. And it is better than ever. They serve a fresh baked roll with a hint of garlic when you sit down. For entrees, we have had the bone in veal chop twice, both times really large, and excellent. Previously parmigiano and last night with an incredible mushroom sauce, so good. We have had the zucchini linguini every time we dine here since we first tried it. It is all veggies, and all delicious. Ended with decaf coffee and decaf cappuccino, hot and impossible to distinguish from caffeinated coffee. I do not add milk to coffee if the restaurant does it right, which Grasso's always does. Served with biscotti I'm pretty sure came from a good bakery, not a package. Always live music, and where else can you find that on Long Island?“
“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“If you are looking for amazing Jamaican food AND outstanding customer service, look no further! The owner only sells quality food and it is a family owned business. Amoya (hope I spelled it right) is mostly there serving the food whenever I go and she is an absolute pleasure to interact with. I can honestly say they serve their food with LOVE and GRACE. Money spent here is money well spent.“
“We held a private event for about 25 people last weekend in the upstairs space at Two25 and I could not have been more pleased! Leading up to our event, Andrea was very helpful and responsive, and the rest of the staff was just as incredible day-of. They were attentive to us and our guests (adults and children alike), regularly checking in to make sure everything was going well and everyone had what they needed. The restaurant is beautiful and the food was fantastic. It was the perfect place for our event, and we'll absolutely be back next time we're in the area!“
“I love this place. Food is incredible. Prices are very good. Service is great. Staff very caring and friendly. Always great which it seems for most other places is hard to do. The food here is consistently great . always. Not to owner. you should be proud of your work. I can't remember the last time I saw a restaurant with 99.9% 5 star reviews. Bravo.“
“Walked passed and didn't realize it was a restaurant until we decided to back track. the restaurant is small but very clean and the staff was very welcoming. The food was amazing. Calamari. skirt steak. garlic shrimp and a gyro type platter..nothing was over salted you could taste everything..truly happy we double backed. Can't wait to bring everyone back.“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“I been here twice already for dinner. The chef and host very friendly. Food is delicious, vegetables and fish cooked perfectly grilled or fried. Stuffed calamari A plus. This place is small and has a nice bodega feel to it. Hope it stays that way. Feels like a hidden secret gem.“
“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“
“I recently had the pleasure of dining at IMC restaurant, and I must say, it was an experience beyond compare. From the moment I stepped through the door, I was greeted with warmth and hospitality that set the tone for the evening. The ambiance was inviting, with a perfect blend of elegance and comfort.But it was the food that truly stole the show. Each dish was a masterpiece, bursting with flavor and artfully presented. From the appetizers to the desserts, every bite was a delight for the senses. The culinary team at IMC has truly mastered the art of gastronomy.Moreover, the service was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure that every aspect of our dining experience was perfect.Overall, I cannot recommend IMC restaurant highly enough. Whether you're celebrating a special occasion or simply craving an extraordinary meal, IMC is the place to be. Trust me, you won't be disappointed.“
“So I came to motor vehicle to drop off my plates and this place is right next door.My friends and I returned next weekend and it is now my new favorite local restaurant. We ordered quite a bunch of different things from the appetizers as well as an Old Bay shrimp boil and a Mussels boil. Calamari was ultra tender. Healthy portions, healthy food and reasonable prices!The walls are alive with tropical fishes swimming as beaming from overhead projectors.Looks like quite a bar too;though we were there for an early dinner.Highly recommend.I don’t understand the negative reviews from a year and more ago. This place only opened six weeks ago.“
“Open for lunch! Google maps said closed, (found out later, website had corrrct hours!) but we stopped by anyway thankfully. Beautiful lunch menu. Perfect French onion soup, sandwiches, etc. Excellent service because down to earth, real, friendly. Shall I continue? Totally recommend.“
“The service was excellent. Very loud on Peak Busy times. Seating is very tight. They pack you in. If you are looking for a quiet, intimate setting, this is not the place on busy peak times. The food was okay. Steaks are great. Salad was okay. You are going there for the steaks. I had stuffed shrimp with crab meat. Real crab meat. It was a little on the dry side. The potatoes were good. The chocolate cake was decent, but the actual cake was very dry. Service was amazing, and you are not rushed.Parking: Valet parking“
“Grilled shrimp to perfection sauce delicate a touch of Smokey delicious flavour without heavy sugarsCalamari fried to perfection not greasy in fresh clean oil tender with a nice crispy finish - recommend you ask for the white sauce packed with flavour but delicious and delicate to the palletParking: Large parking lot“
“My family and I absolutely loved Vincent's Clam Bar.The customer service from the Manger, the host and the best waiter ever. We had our memorial dinner for our beloved brother Vincent and they treated us like family. The food was delicious. Thank you for an incredible experience!“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“
“Absolutely love this place, I crave it when I'm not having food here.Fav item is the Sushi Tacos, such a unique idea + it's more food than normal Sushi RollsOn the other menu, I love the Cat Fish Poboys. The Cat Fish is always fried perfectly!I'm also addicted to their Brown Sugar Bubble Tea, sooo dang good! ??“
“Today was my annual birthday dinner with my family and my little brother. It's both our birthdays so we get to choose where we want to go out to eat with all of us. So I had decided that we should try the New Restaurant Voodoo Crab in Massapequa and let me tell you, it was definitely better than I expected. The food was good, definitely reminds me of hook and reel up in Hicksville or sexy crab in Levittown… Food is definitely comparable and was very good. But What made this experience AMAZING was the impeccable customer service that we received! Lilliana was our waitress and she was wonderful to say the least… If I can give a 10 star rating for service, I would've given them a higher star. But the best part was the owner of the restaurant coming around to make sure everything was well with us. He definitely went above and beyond making sure that we were completely satisfied. And besides singing the regular, happy birthday to us, they surprised us with a couple of free desserts because of our birthdays. Not sure if that's a normal practice but I'd have to save out of the three restaurants mentioned, Voodoo Crab is now my absolute favorite because of the service! If you're looking for a great atmosphere, with great food, very fair pricing, and the best service I've had in a long time… I would highly recommend Voodoo Crab to you! The helpings are definitely bigger than I expected because of the price… Which is a good thing... excellent thing actually… and just overall what a great evening with the family Liliana thank you for making my birthday dinner such a great experience and so much fun, you went above and beyond and Bruce. Thank you for making my birthday just extra special tonight… What a great closing to my birthday weekend! Your restaurant is one of my absolute favorites now! Thank you guys for everything you made this year's birthday 100% aMAZING!“
“If you are looking for the best sushi on Long Island FUKEE is the spot. I have been to my fair share of sushi places and nothing even comes close to the freshness and quality here. Spicy kani rolls, shrimp tempura, spicy tuna rolls, green salad and miso soup are literally the best I’ve ever had in my life. I’ve been on a 60 day cleanse and I’m counting down the days it’s over so I can get FUKEE again. I usually get it a few nights a week and every night it’s better and better if that’s even possible! I cannot say enough great things about this spot!! If you never had it; this is your sign to go, you won’t be disappointed! They have a customer for life, words can’t describe how much I love this place <3“
“Food- we had apps , wings and shrimp, they were very good. The spicy Cajun wings were pretty good a little Too chicken tasting if u know what I mean. The Buffalo was great they r big wings get 6 if ur thinking about it The drinks- so STRONG I GUESS it's good but they were a bit hard to drink w/o water Service- so nice and quick service Ambiance - MUSIC TOO FYEEEE and the lighting chefs KISSSSS A gastronomic Journey for sureeee“
“I enjoyed my experience there. Food was good, so was service. The price was right. I understand why they charge for uneaten food, it duscourages people from wasting. My wife and i shared several items without issue. My only issue was being expected to tip on top of the 15% gratuity that is automatically added to the bill. Other than that I'm satisfied. I will go back in foreseeable future. Also the mango martinis was hittin.“
“Absolutely fantastic! What a gem!We were in town for a very quick visit and stumbled across this amazing restaurant!We ordered the calamari as an appetizer and it was simply delicious. Tender, cooked perfectly, and very tasty.As a main dish, I ordered the special seafood pasta fra diavolo. It was amazing. My wife ordered the branzino special and that too was divine.We closed out with a tiramisu that was one of the best we ever had.Added bonus, Tuesday is 40% off wine, so we had a great bottle for a super deal!Lastly, Cristian, our server was top notch!We will highly recommend this incredible restaurant with great ambiance and over the top food!“
“Sandbar is reminiscent of so many beautiful seaside venues. The interior design does match the restaurant's namesake and it was pleasant to the eye. Even the bar area looked inviting. I could see myself stopping by to watch a game.As for the food, my friend and I shared the mussels to start. Go ahead and dip some bread into the sauce of the dish. It'll change your life. We had the chickpea fries as well but I wasn't a fan of those. Our main dishes included the Pappardelle Bolognese and the Branzino. Both seemed expertly crafted. I have no complaints there. They seem to have a solid wine collection so don't worry about finding the right libation to add to your dinner.There were some slight service glitches and some of the staff seemed less than warm, but that could've been a fluke or my perception. Don't let that deter you. I would come back for sure!“
“We visited for lunch. Enjoyed the wine and dine menu, avocado hummus plate, salmon tostada and a generous pour of wine.My companion enjoyed the crispy chicken sandwich. Food was fresh and delicious, service was great …place has a nice vibe….looking forward to returning soon!“
“Great place for lazy quiet lunches... natural light filled atrium...good for all seasons..new modern decor...Servers a bit novice and look confused at times probably new o. The job..but will get better... food is very good and right portions..(not large greasy ).. coffee could get better .“
“I've been going to Marty's for over 10 years now--and if you're local to the Huntington area (or LI for that matter) you know there are no shortage of seafood places (tbh I still frequent some of them))... but what sets Marty's apart is one the customer service is on point--always personable and friendly--two--selection is incredible especially the kebabs!! Three they have an incredible prepared/frozen section including some fresh beautiful artisanal cheeses that are rare and hard to find!! Incredibly solid seafood+ market!!!“
“This was my first time here and I’m slowly becoming a fan of steakhouses. Our server Chris was really great, he was active in being apart of our experience. We got to meet Chan one of the managers and he was friendly, funny, and definitely personable. The foood!!! Big portions for sides and steaks/meats. Everything was delicious I got these mushrooms in brandy (chef’s kiss). All in all, this was definitely a date night for the books.“
“We love Butera's and have had countless dinners at the restaurants and for delivery. The food is GREAT and we love the atmosphere. Among our favorites are their chicken meatballs and zucchini linguini. They also have great salads and the best pasta on Long Island!“
“The pizza is the best on the island, I can attest to this amazing pizza, which I ate an entree and 3 additional slices. Their entrees are generous and delicious! The place is quaint, homey and the service is solid. The pizza and the white clams cause pasta is worth it! This place is a gem…. Absolutely the best pizza in LI .Kid-friendliness: Kids meals at a great price“
“Had the bacalao fritters as an appetizer. They had small shards of bone in them. We each pulled bones out of our mouths. My friend ordered the cod named after restaurant. Had bones. No where in menu does it tell you that their plate is BONE IN. Made meal unpleasant.I had lamb chops. I must say they were thinnest lamb chops ever anywhere. Usually they’re 3 double chops in every place I’ve had them. Here they’re 4 single chops so thin you can’t get them medium rare as I ordered. I’d say go but ask lots of questions.“
“Awesome food! Awesome drinks! Great service. Best mojitos and I complain about every place that makes my mojitos. They make them perfectly here every time. The wasabi chips are a wonderful surprise. Lovely ambiance. Definitely try the shrimp pops and sushi platter. We have been there several times and everything is delicious. The General Tso's chicken is slightly spicy and juicy. The dim sum sampler is a great introduction to figuring out what you like. The fried rice with bone marrow was definitely something unique to try. If you are looking for a great dining experience you have to try this place out.“
“Went their for a friend's 80th birthday party with his family & close friends! All of the food we had was very well prepared & Delicious. A great place with a great view over looking Cold Spring Harbor. We were upstairs a lower area to eat & a bar area too. I would recommend trying the Harbor Mist Restaurant in C.S.Harbor, NY.“
“I would have given them a 5 but since they got a new person, she's been messing up my orders. Forgetting a lot of ingredients and when I asked for a little salmon with my spicy tuna, she literally put one piece of it. I always pay extra for the salmon add on but she didn't let me explain. Then when my mom wanted peanuts on her order, she put a pinch of it. I'm sorry but I don't know if I can keep going somewhere and constantly telling them what to put on when she keeps looking back at the menu and still forgets. Before her, I had no problem at all! Literally would come here at least 2-3 times a week. Also you guys should put more seasoned tuna bc I always get the number 2. They never have any left and just put the giant onion pieces which I hate.“
“Food was good. but hate that i am given one price and then charged a different price and then told the $6 extra dollars are for taxes. When I have bought food there before and the receipt shows the original price. Highly disappointed in how they try to get every dollar. Makes me not able to enjoy the food/experience when I have watch what they say and do. Plus was told the extra charge after we paid.“
“The most incredible dining experience ever! Highly recommend. You may be thinking well what “dining experience “ does she have to make this statement .... I have dined at some of the most highly recognized restaurants in both NYC and throughout the world. Michelin rated as well. The food was beyond my expectations and I savored every bite. Staff was like family .. they could not have been more attentive! I even forgot to grab my take home and they texted me to come back If you can grab a seat at this unique personal dining experience please do ! Can't wait to go back !“
“We hadn't been back to Catch 25 in some time, but quickly realized how great the place is. A very warm greeting by the owner, John. James, our server, introduced himself, took our cocktail orders, followed by a wonderful presentation of the specials for the evening. We shared the lump crabmeat salad, served in a martini glass. Each entree was delicious- stuffed shrimp topped with lobster meat, half roasted duck, house special pork chop with roasted Brussels sprouts, and linguine with shrimp and clams in a scampi sauce. During the course of our meal, we were visited by James and John several times to inquire about our meals. It won't be too long before we are back for another great dinner“
Seafood • $$$
“Ordered from this place for the 1st time and eventhough i only live about 10 minutes away it took the uber driver 23 minutes to get the order to me..... even with that being said, the food came hot and it was delicious. The only thing i wish is that they would supply the utensils needed to crack open the crabs but if you have some industrial scissors and a good hammer and forks you can make it work. I would absolutely recommend this place even for ordering if you live near by it is worth it. next time i want a seafood boil i will go to this location in person to be able to experience the restaurant itself, the staff, and the service.“
“This is our “go to “ place for years! Wonderful atmosphere and great food!We recently hosted a party for 50 people and could not have been more pleased with the service and food. The upstairs party room is beautiful and well suited for private events.“
“A nice place for dinner. I went there with 3 friends on a Saturday nite at 7 pm. Was seated right away. All was great until the waiter spilled some sauce on one of us. Hey, accidents happened, and they compted the appetisers and moved us to a new table. Otherwise, the service was great. The calamari appetiser was light and crispy. Two people got shrimp scampi and said it was the best they ever had as was my veal Parmigiano dinner. It had a very tasty red sauce. The portions are big, and 3 people took leftovers home. I highly recommend“
“Stopped in here with my wife today. It was 3:30 on Friday, we were the only ones in there, as we expected at that time. It was nice to see a family run restaurant. The owner was the chef, his wife and daughter the servers. Food was really good. We started with the guacamole and we ordered the mussels. The chef came out and said the mussels came in a little small today and asked if we would like the clams instead. We said why not. The broth in this clam dish was fantastic. Then he came back out and asked if we want to try his carrot soup. One of the best soups I've literally ever had. Then we finished with steak fajitas and the flautas. Both great dishes. They were really friendly and nice people. We really appreciated their service and kindness. Also don't forget to get the red sangria it's amazing.“
“I like waterooi very much. I went to this location many years ago. The interior design is also in my mind. We went to the other location in Port Washington because it's closer. But the port Washington was closed. We came back again for a family birthday.Food is good as always. Everyone enjoyed it. We ordered Steak Frites, oysters, fried calamari, 2 modules pots, black linguine eta. One of our neighbor works there, he is generous and sent us a creme brulee and chocolate mousse to celebrate.“
“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“I wanted to express the gratitude & appreciation I have for Jimmy, Armando & their staff. Simply Flawless.We had my daughters Baptism here & it was a perfect experience from the second we walked in. Starting with the attention to detail on how they set things up, to the service & to most importantly how delicious the food was.The Branzino's Family have not only encountered a new life long customer from myself, but everyone at the party will be looking to come back as well.Thank you, Team!“
“John Conzone & his crew will SEE to it that you will have a great time here! Just spent a lovely evening with my bride & another couple. The martinis were fantastic & refreshing. Loved the veggie flatbread pizza as well as the tuna. Can't wait to return soon!Thanks for adding a breath of fresh air to the village! Dr. C“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“