50 Best Cocktail Bars near College Point

“This is the last Bar on College Point Boulevard & you know what? they're doing a heck of a job to stay around!!! Good laughs, drinks, Food, friendly Jukebox, Pool Table, Bar scenery & neighborhood. i give much props to all the bartenders, Debbie, Claudia, Beckzz & Jimmy.“

“It was difficult to snag a spot for dinner because they are always booked. I don’t know if walk-ins are welcomed, but I used the OpenTable notification to get my table for the evening.I liked the food A LOT. Of course, it’s nice to have an unlimited supply of entrees and pitas. The portion of the main course is not very big, but you will probably be full from eating all that hummus and baba ganoush stuff.“

“such a cute little brunch spot. classy cocktails and great food. quiche was fantastic and everything on the menu was served impeccably. coffee is bottomless is you get drip. they make some mean cocktails too. anything on the menu is a treat and service is amazing.“

“I’ve been coming to Rolo’s since they first opened and they really never disappoint. The food just gets better and better. Everything is amazing but my hands down favorite is the shrimp. I’d say it’s easily some of if not the best shrimp I’ve ever had in my life. The whole menu just compliments itself from the Calabrian chili butter to the wagyu steak. Also, Sitting in the back of the restaurant is such a cool experience because you get to watch the chefs work their magic on that wood fire grill. This is definitely one of the best restaurants in NYC and in my top 5.“

“Delicious ramen, one of the best in town. It was especially perfect for me as I don’t eat pork and it’s always hard to get a non-pork ramen. Here they have chicken, beef, veggies broths! Amazing! Japanese curry was also delicious. I’ll be coming back “

“I took my wife on a date night yesterday. We like fine food and have had some amazing experiences around the world .several Michelin restaurants. First of all our waiter Julio took us on a journey through his description of the food and Sake . Julio paired every meal like painter does color . His direction was outstanding and the food followed with such complexity and fun . We will be back again and again and again . Ask for Julio he paints before the pigments hits the canvas . Orlando and Shirly“

“Overall great experience. The food is great and the price is really great too.The cumin lamb is a must. The Dan Dan noodles have a great flavor but the noodles needed to be more al Dante. The mouth water chicken is a must too.The atmosphere was good but just a little loud, I think the noise just bounces around.“

“Antidote Restaurant totally nails the Chinese food scene! The vibes are cool – a mix of old-school and modern. The menu's like a journey through China, and everything tastes spot-on. The staff is friendly and knows their stuff, making the whole experience chill and tasty. Whether you're into casual eats or something fancier, Antidote is your go-to for legit Chinese grub.“

“The ambiance is stylish and comfortable, and the dishes are exquisite?We chose the ?$100 pp Omakase for 2 and also ordered a few appetizers and nigiri a la carte.The appetizers include a steamed egg—soft and smooth, with the sauce flavor just right—you can order it with added Uni.Since every ingredient was so fresh and sweet, we couldn't resist ordering more scallop, uni, and wagyu nigiri to satisfy our cravings～The cocktails were fruity and very professionally made?. The dessert's cheesecake has sesame flavor?Check this place out‼️“

“The food was amazing, cocktails were delicious and everyone in my group loved Meadowsweet. We had an issue with a gift certificate and they went above and beyond to fix it. Can't say enough nice things about our experience. We had been meaning to go for a long time but hadn't made it there, and now that we know how wonderful it is we will be back soon.“

“wanted to check out a speakeasy while in town and came across the newsroom on tiktok, due to their “stuff your own empanada experience”. nestled in a quiet area of queens, with easy access.lovely speakeasy ambiance with an aerialist performer & live vocal performances. the music they play is all jazzy covers of hit songs, so it fits the vibe so well.the empanadas and the filet mignon taquitos, were so tasteful and delicious.they give you a very decent amount of time to be there, in order to make room for more people. our server Alberto couldn’t have been kinder and more accommodating to our preferences & needs while there.would recommend this to anyone looking for a laid back speakeasy outside of the hustle and bustle of the major city or times square.“

“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.“

“The servers at Casa Ora are super friendly, focus on their customers and are very attentive. My server Freimar, took time to answer any questions that I had, pertaining to some of the items on the menu .She had such a wonderful personality and really made my dining there, all the more enjoyable. The food I ordered was well seasoned, I should know that, as I am a cooking school grad, and worked at Port Authority of NY and NJ ,four different facilities, in their kitchen and dining room/cafeterias for 20 years and six months. I am also a Veteran of the US ARMY,served for 17.5 years. I totally enjoyed the Pastelito,, The Brisket was most excellent, had a very nice flavor,.There was a mild garlic sauce that I put on it,made it taste even better. I just loved the sweet plantains, which came with sour cream I had a glass of Mongarda Brut Prosecco,, which was very good. I ordered a cup of Cappuccino, which was very good. I really enjoyed this meal and most definitely will return. I plan to bring a very special friend of my family, who is from Peru,the next time that I dine at that restaurant. I highly recommend this restaurant, I give them 5 stars and as far as Food Presentation, they get a 10 from me.......“

“Went there for the bottomless brunch with some friends. While we had a blast, we misunderstood the bottomless brunch deal: on top of paying for an entree, you can get bottomless drinks for 90 minutes for 30 something dollars, which when you look at it you better be drinking A LOT for it to make financial sense, so be warned.“

“Came here for my girlfriend's birthday and it was an amazing experience. The food was phenomenal and since it was our first time there, the staff were very helpful helping us pick items.We ended up getting the whipped ricotta dip, babaganoush, salmon belly skewer, hanger steak, and shaksuhka. Everything turned out amazing and we actually ended up getting a total of 3 extra pita orders as we were eating.Would highly recommend their whipped ricotta dip, that was the highlight of the night“

“Unbeatable views. I mean, unbeatable. The island is beautiful, the tram ride over is very cool. I recommend going about an hour before the Four Freedoms Park closes. Head over there and look at that, then head over to the Panorama Room and stay until the sun goes down. This will put you at about 3-4 hours on the island. The restaurant and bar are very nice, great ambience. I knocked off a star (and considered two) due to the service. First, the way the bar area is set up is really confusing. There is seating all around it, but, they will only take your order on the door side, so if you are sitting on the window side, they will literally make you get up and go to the other side to order. BUUUUUT not everyone and not all the time. If it is less busy, they'll take your order if you are seated. So confusing. I had to ask multiple times to close our tab. This is absolutely not a place to go if you are in a hurry. Food is meh, so eat elsewhere and come for the drinks and the views and maybe a snack. I think the big problem we ran into when we went here is it was just understaffed. They staff that was working was doing their best, pretty much. It was just slow and kind of frustrating. I highly recommend making a reservation versus taking your chances in the bar area, as it is not big but it can get very busy.“

“By far, one of the most amazing experiences I’ve had in NY. I stopped by to grab a drink before meeting a friend. Super cute speak easy vibe. Small. Intimate. The cocktails were amazing! Mine were crafted by a gentleman with braids and when I tell you his story telling made the cocktail experience just that, an experience. Top two, Ma Mandelbaum & Queen of the Desert. A yes for me. I’ll be back✨“

“CHILI 美麗, located at 13 E 37th Street in New York City, is a fantastic restaurant specializing in Sichuan cuisine. The chefs here have received a Michelin star, and their expertise shines through in the delicious and authentic dishes they create. - Mr. and Mrs. Smith 14$ - Mouth Watering Chicken 13$ - xiaolongbao 10$ - Lobster Szechuan Style 66$ - Truffle Beef Tenderloin 44$ - Fish Blossom 40$ Service was so so so good. Always check back to my table and they all were so nice. Love the ambiance, feels like home.“

“After viewing the cherry blossoms in Central Park, coming here for lunch is very close. Upon entering, I was attracted by the retro style - it feels atmospheric and cozy, especially suitable for enjoying a leisurely time with family and friends?. My favorite is the French Onion Soup ; the cheese can be stretched so long, and the soup is fragrant with onions and has a hint of sweetness?.The Salmon Eggs Benedict has a smooth and tender texture, also a must-select for brunch.I was pleasantly surprised by the Short Rib Cavatelli?; the ribs are stewed until tender and flavorful, paired with cavatelli which is very soft and delicate in texture, highly recommended?.“

“First time I went to Fasano and I’m obsessed. The Bluefin tuna was simply exquisite!! Mind blowing!Its delicate flavor and melt-in-your-mouth texture made it a true culinary delight! Needless to say, I'm already planning my next visit just to get that incredible dish again. ><>•••“

“I hosted my 25th birthday party here and the staff went above and beyond to accomodate my large group in the upstairs honey lounge and make my birthday so special and wonderful! Josh & his team were so organized -- and the food and drinks (honorable mention for the house mead, which everyone raved about) were fantastic. Would definitely come back on a night out and book another party here.“

“I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.“

“Good food! Loved the grilled octopus and branzino -- a must try! Lobster pasta was tasty but it was a bit on the sweeter side; I would skip it next time. Focaccia was unique but I think it's a bit overhyped. Overall, service was friendly, food was good, and the ambiance was chill. I would definitely go back.“

“Ate at Chama Mama in the Upper West side last January at a friend's recommendation, and it was my first time tasting Georgian Cuisine. It was great! I got the basic Khachapuri and the Khinkali (Georgian dumplings), and both came in big servings. They were both delicious as well, and the person at the counter also shared how to eat the dishes the traditional Georgian way. Would highly recommend!“

“This restaurant is beautiful! The vibes, the food, and the staff are literally amazing!! Our waiters Elani and Dioni were super attentive, they came over to our table many times to ensure that we were okay. They even sang happy birthday to my baby girl when I told them her birthday is in a couple of days, it was too cute!! I loved every minute here! I’d come back time and time again.“

“Hidden Pearl is a true Brooklyn oasis. With tropical Japanese vibes, records on the turntable, and a top-notch staff, there's not a better date spot in Greenpoint—especially when the sun is still streaming in through the skylight! The cocktails are vibrant and refreshing, packing a flavorful punch I have been craving this summer. Highly recommend!“

“Neighborhood gem. Great decor, homey, comfortable but well appointed. I have dined here alone and with family, both times it was a good atmosphere. GM Michael is really good and runs a good staff. The food is delicious- good for all types of diet restrictions. Fresh ingredients well prepared. Last but not least also great cocktails. Host and server were friendly and attentive. I will for sure be coming back here!“

“The best cocktails I’ve had in NY. Kashke bademjoon was so good. Mast musir and whipped feta so good as well as Barbari nan. Mushroom Kebab very good. I didn’t like the Tah Dig (Krispy rice) it was like Tah Chin without chicken in a sauce. Will I go there again!? Hell yeah!“

“Classic and beautiful decor. We arrived for an early dinner and took advantage of the $1 oysters for happy hour. The cocktail was delicious and the wine was a very good value. We also had the avocado hummus as an appetizer. The burger was fantastic. Excellent food and service.“

“The view is beautiful of Manhattan, the mango margarita and tacos are delicious. The staff were very friendly and attentive as well. I had an overall great time for happy hour. Tacos are small $4 each (Birría taco in pic.) and Margarita $10 -$12 each if I remember correctly because of mango flavor.“

“Some of the best drinks in the city mixed with delicious food. If you are looking to fill that amaro-forward bitter cocktail crave, this is your place. The cocktails are expertly crafted with care towards the floral and delicate flavors. Don’t scoff at either the Appletini or the Espresso Martini, they will best any iteration you have had anywhere else. Lastly…though it’s not on the menu…ask for a Vesper; you won’t be disappointed.“

“Title: Vibrant Flavors and Atmosphere at Kokomo Caribbean RestaurantRating: ⭐️⭐️⭐️⭐️Review:**Food:** At Kokomo Caribbean Restaurant, the culinary journey is a mixed bag. While the oxtail scored a moderate 5 out of 10, the red snapper fish and wings impressed with an 8 out of 10 rating each. The standout was the drink—a fruit punch with Ray and Nephew—which kicked it up to a delightful 9 out of 10.**Ambiance/Vibe:** Kokomo's ambiance is a vibrant blend of old and new Jamaican culture music, earning a perfect 10 out of 10 for its inviting atmosphere.**Service:** The service, while generally good, lacked a bit of warmth in the customer service aspect, resulting in a 6 out of 10 rating.**Atmosphere:** Kokomo offers a cozy atmosphere, perfect for capturing memories with friends and family, earning a solid 7 out of 10.**Overall:** With a vibrant atmosphere and flavorsome dishes, Kokomo Caribbean Restaurant delivers a satisfying experience, earning an overall rating of 4 out of 5.“

“Great Thai restaurant with an authentic taste and delicious desserts!Great daily specials and amazing atmosphere. Get the wings with a cold beer while you wait for soup and noodles.This spot is definitely a must try Thai in Astoria.Delicious!!!!“

“I was in NYC for a short visit and was able to find this treasure bar. It has unique Manhattan cocktails like French and Indian Manhattan. The owners are very knowledgeable and great people. Indian shrimp cocktails is delicious. Highly recommended to visit and enjoy the experience.“

“One of my favorite restaurants in all of Astoria! My husband and I always bring friends and family here when they visit the neighborhood. The staff is always so incredibly nice and generous (Miljan is usually our server and is so attentive and hilarious). We always have a wonderful time here, whether it’s a quiet weekday lunch or a packed Saturday night.“

“If you like great cocktails, good food and friendly service than look no further. Samoa street is your spot. Get the Shanghai buck you won’t regret it and try the major tom if you are looking for a new and interesting flavor. It’s rare that a cocktail bar has drinks with intriguing and new flavors to try. Samoa street executes on their drinks, food and ambience. Try it out you won’t regret.“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“I love everything about this place. The food is a bomb and the staff are all great.I personally think all the pho in NYC is so mid. For NY standards, the pho is pretty good. But what Di An Di does really well is the rest of the menu. So good.Please just turn the music down!!! It’s so loud.“

“Been meaning to check this out for a while now and finally got to it, and now I’m kicking myself for not going earlier. Everyone’s right about the Mussels, they’re not to be missed. Burrata and Pork Shoulder Pasta were also a hit. Drinks are creative and tasty! This is definitely a restaurant where you’ll want to go back to try every item. Staff was very friendly, kitchen bar is a fun spot. Loved!“

“Best attention to detail concerning customers needs and want’s Want to put your always concerned about the customers experience. I recommend this place to anyone.The management has shown such great concern over my experience here that it is overwhelming. Cannot beat the experience here at this restaurant. Sammi is wonderful. I recommend this place to anyone traveling through New York.“

“Came to Reunion for a quick brunch on a busy and warm Sunday afternoon and was pleasantly surprised to find a table available. Menu had all the essentials for brunch and service was excellent and friendly. Would definitely recommend as a place for brunch if you're nearby!“

“The crispy eggs Benedict is a treat for the morning - the preparation is a bit of an improvement of the poached egg on this classic style Benedict. The French toast perfectly done with a thin outer crisp and fluffy inside. Great way to start the day!“

“My wife and I went on a rare date to Fausto and it was honestly one of the BEST dining experiences I have had in a very long time. The food was excellent, the wine list was extensive, and the staff were so incredibly helpful, kind, and attentive without being overbearing. I would highly recommend!“

“As per most of my other recent reviews, I went to this Southern spot several months back. We went here after they had unexpectedly gone on the best new restaurants list having barely heard about the restaurant otherwise. The lighting was nice here and the staff was friendly giving good recommendations. They have ample space as well. The spot has a fun creative cocktail menu which are reasonably priced with some drinks having rather humorous names. I went with the A Complex Cocktail For Bitter People for $15 which is their take on a Negroni with roots of ruin gin, saffron liqueur, and vermouth di torino bianco which was excellent. The cocktail had a nice presentation with the vivid off yellow and the flower and it had a nice balance of bitterness, citrus, and herbal flavors. This was excellent though not on the current drink menu. They also had the opposite named A Bitter Cocktail For Complex People which was their take on a Manhattan along with plenty of other choices. As per usual for food, we split a lot of dishes. For smaller plates, my favorite was the Country Fried Baby Back Ribs for $16 with dill & vinegar and jezebel sauce. This sauce in question contains fruit jelly and combined with the dill and vinegar; it was a nice mix of sour and sweet with very tender ribs which weren't too heavily fried. Excellent. Also tasty was the Hush Puppies for $10 with jalapeno, cheddar, popcorn, and remoulade. They were lighter than expected with a little kick and the popcorn was fun for presentation. I think the remoulade should be on this side and not presented on top but I guess it's more artful that way. OK was the Crab Cake for $24 listed as corn flake crusted with whole grain mustard, radish, and herb salad. It was a bit pricey and the flavors didn't pop as much as the other appetizers. The mustard was a fun spin but perhaps don't order this as this is probably one of the only overpriced things on the menu outside of perhaps the steak. We ordered two main dishes; the Roasted Rib Cap and the Crispy 1/2 Chicken which were both fine. The former for $42 with bourbon worcestershire caramel consisted of a very tender steak though maybe a bit small. The sauce indeed had some sweetness but there was a bit of salt on the steak so it was pretty well balanced. The latter dish for $26 with`bama white sauce and herbs was solid. Tender fried chicken with a fun presentation. No real major complaints though I am not exactly sure if it is half a chicken (probably is though.) The restaurant is also known for it's desserts so we got both to share which are both $12. Of the two, my preference was the Key Lime Tart with toasted coconut and candied lime zest. I haven't had many good key lime tarts in the city and this was excellent as it wasn't too sour or sweet. The candied lime zest on top as well as the coconut just added extra pizzazz. I almost found the latter Banana Pudding Tart with caramel and vanilla wafers to be a bit worse. It was well presented as per the other dessert and it was plenty rich but it was perhaps a bit too sweet with the amount of caramel they put on top. This is a fun spin on Southern food which isn't exactly a cuisine you find commonly enhanced. The desserts and appetizers were definitely better than the entrees but the entrees weren't too shabby either. Upper 3/low 4.“

“had such a fun time! The space is so cozy and intimate. The drinks were soooo yummy, will definitely be back again in the future :)Were seated about a roughly 25 min wait at 9pm on a Friday night -- once seated we had a 90 minute window to enjoy the spot!“

“Great vegan cuisine--their three dips are amazing, especially their cheese.Loved the two cocktails I ordered, and given their extensive Mezcal list, I know I'll be back for more. Wonderful service, servers and manager were so kind and accommodating! And don't forget to order dessert.Dietary restrictions: Our server asked right away as we ordered, if we had any allergies.“

“While I love this place, for lunch or dinner. They should be embarrassed by the way they put their trash out and the condition of their sidewalk out front. There is grease and grime in layers on the sidewalk, beyond disgusting. That side walk should be hosed down EVERY morning after trash is picked up with hot water and scrubbed with soap. And this from a place that is looking for a star, a Michelin star. For this alone they shouldn't remotely consider it. I mean come on Sean and Misi, clean up your act.“

“Everything was an 10/10! Amazing atmosphere, had such a great time! Luis assisted with excellent service and the food was great. (Empanadas did not disappoint) Went during happy hour so it was worth every second. Definitely coming back! Thank you Luis!??Vegetarian options: They had an entire section on the menu dedicated to vegetarian options.“

“Yea, this place is amazing. We were looking for a quick bite in LIC on a hot day. We were able to sit down before the kitchen break at 3:30pm to order entrees. We sat in the outdoor seating area, which had great jungle ambiance. Servers were extremely friendly and knowledgeable. They have a great cocktail menu. Started off with a few drinks, the pisco sours were amazing. We tried the ceviche mixto and arroz con mariscos, fresh and delicious seafood. There is limited but parking available! Overall, great food, beautiful interior decor, great service, and decent pricing for the area.“

“The ambiance is inviting, with tasteful decor,but what truly sets this restaurant apart is its food. Each dish is a masterpiece, crafted with care and attention to detail. But it's not just the food that impresses; the service is impeccable as well. The staff are attentive and knowledgeable, always on hand to offer recommendations or answer any questions.In summary outstanding food and top-notch service.“