“Excellent service, super delicious food, we were served in the best way by Sayda, always looking out for us, a beautiful experience, we felt at home ?? 100% recommended. Chaulafan, the empanadas de viento with morocho, dry goat, great seasoning.“
“Yo vi unas cuantas publicaciones en redes sociales de personas visitando el sitio y todos estaban encantados! Hoy finalmente tuve la oportunidad de ir y quedè mas que satisfecha, honestamente la atenciòn de las meseras, las bebidas y la comida son algo de otro mundo. Vale la pena este sitio. Y los precios bien razonables 10/10“
“Had a amazing 30th birthday party upstairs in the balcony section thank you to Alex the owner very professional. Made sure our bottle service was up to date and everyone that help made the party great. Will highly recommend this place to anyone in the area great atmosphere. Good food and good music“
“I tried the duck noodles here and I'd say I wasn't as hyped as the other reviews here about it, but nonetheless, it was worth the experience. I tried a cocktail that had Thai herbs and pomegranate (don't remember the name). All cocktails seemed novel and worth trying.“
“We really enjoyed our experience at Kimika. The cocktails were amazing - unique with great flavors. I loved the kaga milk punch, shishitorita and the unami in kenmare.Dishes are a fusion of Japanese flavors in Italian style dishes, such as the sticky rice arancini served on a Japanese curry sauce. Other menu highlights were the tuna tartare, hamachi collar, truffle carbonara, rigatoni, and the steak.Dont miss the yakult soft serve for dessert!Staff were very friendly and helpful with recommendations.We were seated in a back room which felt private with so much space on the large tables.“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!“
“It was difficult to snag a spot for dinner because they are always booked. I don’t know if walk-ins are welcomed, but I used the OpenTable notification to get my table for the evening.I liked the food A LOT. Of course, it’s nice to have an unlimited supply of entrees and pitas. The portion of the main course is not very big, but you will probably be full from eating all that hummus and baba ganoush stuff.“
“I’ve been coming to Rolo’s since they first opened and they really never disappoint. The food just gets better and better. Everything is amazing but my hands down favorite is the shrimp. I’d say it’s easily some of if not the best shrimp I’ve ever had in my life. The whole menu just compliments itself from the Calabrian chili butter to the wagyu steak. Also, Sitting in the back of the restaurant is such a cool experience because you get to watch the chefs work their magic on that wood fire grill. This is definitely one of the best restaurants in NYC and in my top 5.“
“We gave Luna's a try for brunch this Sunday. They could do with better outdoor signage, but the red awning eventually confirmed we were at the right place. Once inside, it's pretty small. There's outdoor seating too. It feels like a bar first and foremost, and I'm guessing it looks prettier in dim light.The food was really tasty without feeling unhealthy. Also attractively presented and came in generous portions. I recommend the huevos rancheros, and the eggs benedict, but not the steak as it was cooked medium rare as ordered but not tender. The quesadilla was not bad. Our single waiter took our orders and brought us our food efficiently. Eating out feels more expensive these days, and while I consider Luna's decent value, I wouldn't call it cheap. Maybe that's how it needs to be nowadays, despite being in a grittier part of town. Everyone's just trying to make it work. Just maintain the quality of food at an affordable price and we'll be back!“