“Started going to Sammy's cart over 10 years ago. It remains my favorite in all of Queens. The chicken is never dry and the sauces are flavorful. White and Green sauce are great. The Hot sauce is a little too spicy for my liking. Portions are pretty good too.I've had one mixed experience with their food in the 100+ times I've purchased from the cart. The food may have been sitting for too long and looked greasier than normal. After that, I began heating up my chicken over rice before eating.Food hasn't changed and the prices are on par with other nearby carts.“
“We really enjoyed our experience at Kimika. The cocktails were amazing - unique with great flavors. I loved the kaga milk punch, shishitorita and the unami in kenmare.Dishes are a fusion of Japanese flavors in Italian style dishes, such as the sticky rice arancini served on a Japanese curry sauce. Other menu highlights were the tuna tartare, hamachi collar, truffle carbonara, rigatoni, and the steak.Dont miss the yakult soft serve for dessert!Staff were very friendly and helpful with recommendations.We were seated in a back room which felt private with so much space on the large tables.“
“Shout out to the chefs!!! Have an allergy and they were super accommodating. Food was delicious. Absolutely recommend everything we tastedDietary restrictions: I can't eat onions, they were very accommodating as far as what dishes could be modified“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“We absolutely enjoyed our first time at Ras. The service was friendly and the food was wonderful. I got the Langano bowl and the medley of textures and flavors was just harmonious. If you’re getting any of the bowls, I would ask for their hot sauce on the side so you can customize your spice level. Will be coming back again!“
“This is one of my top choices for NYC style slices of pizza. I had the Tarftu and the L’Industrie slices. They were delicious despite the fact I eat them when they got cold. The ingredients was fresh. I like how they put oil on it and they have chili oil available too. They put fresh basil on it also. I am not going to lie it is expensive but it is worth the splurge. I love the unique flavors. Best to come on a Monday night when there are no long lines. Definitely coming back for the Fig and bacon along with the New Yorker slice.“
“The restaurant is cozy and very charming with a good vibe. However, my wife’s dish was too salty and mine was heated in the microwave. The gnocchi was overheated and overcooked. A disappointing experience. It was my wife’s birthday and I am sad the food was way less than I expected due to the good reviews I read before thanking her there.“
“Everyone was friendly and amazing. We had a small hiccup with the order but Josh, our amazing server was very helpful & quick to rectify. The portions are large so you will be more than satisfied. Always a great time when I come & also kid friendly!“
“Raku in SoHo dishes out some seriously tasty udon! I went for the Niku Udon, which came loaded with juicy beef chunks. Plus, they add intestines to the noodles – a unique touch! ? The beefy soup gave me serious Thai beef boat noodle vibes, and the udon noodles were perfectly chewy. A must-try if you're in the area! ?“
“I took my wife on a date night yesterday. We like fine food and have had some amazing experiences around the world .several Michelin restaurants. First of all our waiter Julio took us on a journey through his description of the food and Sake . Julio paired every meal like painter does color . His direction was outstanding and the food followed with such complexity and fun . We will be back again and again and again . Ask for Julio he paints before the pigments hits the canvas . Orlando and Shirly“
“Experience Lucciola – NYC's finest Italian dining! Immerse yourself in the exceptional 9-course tasting menu, enhanced by expertly chosen wines. Chef Michele crafts each dish with unmatched skill, presenting masterpieces of Italian cuisine. For unparalleled value and a remarkable culinary adventure, Lucciola is your destination.“
“Antidote Restaurant totally nails the Chinese food scene! The vibes are cool – a mix of old-school and modern. The menu's like a journey through China, and everything tastes spot-on. The staff is friendly and knows their stuff, making the whole experience chill and tasty. Whether you're into casual eats or something fancier, Antidote is your go-to for legit Chinese grub.“
“We were a brunch party of 12 at 12. Friendly warm staff greeted us as soon as we arrived. Every staff member was attentive. I mean everyone in passing acknowledged us with a friendly smile and asked if our needs were being met.The food was delicious ! Every one of our dishes from waffles, pancakes, steak, fried rice , everything that came from the kitchen to our table was great.Thank you QueensBoro we really had a great experience.“
“Decided on this place for a business lunch a few weeks ago and I must say, I was pleasantly surprised by the ambiance and food. The lunch portions were more than reasonable as was the pricing. For a dinner lunch, it is definitely a bit less formal due to the seating arrangements, but for a casual client lunch, this spot was pretty great. I'd definitely go here with my team or on my own as it was worth the visit.“
“Fantastic food, fun take on diner staples! Every dish is a version of something you might get somewhere else, just made excellent. Casual atmosphere, but also buzzy and fun. Make a reservation for dinner or get there early for brunch because it does get quite crowded. You probably won’t have a super long meal (food comes out quite quickly - just like a good diner!).“
“Wonderful experience all around. Service was warm, friendly, and attentive. It was very helpful when it came to suggesting pairings. The wine and cocktail list is great. The food was really excellent. I recommend the Amberjack and Hamachi collar. Dessert, we had the mezcal flan. 10s across the board.“
“Clean, plugs for phones, good location.Burger was perfectly salted and flavored. Thin patty for a satisfying but light meal.Chicken sandwiching was very tender (dark meat) and had its own unique spices separate from the sauce.Fries were crispy and battered. Perfect.Recommend both!“
“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“
“Amazing dinner experience for valentine's day. It was packed when we arrived but were promptly seated as we had a reservation. We had the prix fixed menu which consisted of 3 courses. The apps were amazing and almost stole the show before entrees arrived. We were so taken aback how great they were and couldn't stop raving about ever so tender and flavorful octopus and Cavatelli duck ragu. For entrees, we chose duck breast and the American wagyu steak cooked properly to medium and medium rare and had amazing tenderness and flavors with a beautiful presentation as well.Only minor gripes were the cocktails we had ordered were a tad too sweet and fruity for our enjoyment and we had to switch it up to something off their menu and classics which they accommodated gladly. Service was attentive although it was a hectic night for v day. The desserts could improve and didn't live up to par like the apps and entrees. Flourless chocolate cake was rather dry but Panna cotta was beautifully presented and scrumptious. Overall it was definitely worthy of a former 1 michellin star restaurant experience in my heart. Wish them the best of luck to getting back their hard earned michellin star.“
“I had a late Saturday brunch here -- first time visiting this establishment. Was bit hungry so ordered both my usual avocado toast but also a salad.I was very satisfied with the avocado toast. Probably my top 2 in Manhattan so far -- the toast was a little more on the crunchy side, which I like, and the avocado was nicely seasoned. Unique. Just the right combination of salty and herby and creamy, etc.For that I give 5 stars.The baby wedge salad was good, 4 stars on its own.“
“Came to L'incontro for a casual lunch on a Saturday around 2p. Did not have a reservation and was immediately seated. I gotta say, the service was excellent! Many waiters were serving us and they were constantly checking if we needed something. They were refilling out waters all the time and it was just very polite. What was interesting is the "daily special menu", the waiter was standing their reading about the daily special for like at least 5 mins and we had to stop him from continuing. Either way, we got the bucatini cacio e pepe and it was very yummy. My husband got the veal and it was not the most photogenic dish, but tasted much better than it looked. We also got the octopus, which was soaked in balsamic, also very nice. Overall a very nice traditional Italian place.“
“I recently dined here and tried the Cashew King Wok and Chive Pancake. The food was flavorful and well-prepared, especially the Cashew King Wok, which had a perfect balance of flavors. The Chive Pancake was also delicious and had a nice texture. The service was excellent, with attentive server (Mind) making the experience even more. I would definitely recommend this restaurant for anyone looking for authentic Thai cuisine and great service.“
“Their turmeric bun is insanely good. Was lucky enough to catch it right as it was fresh out of the oven and waiting to be glazed. Almost doubled back for another one it was so good (self restraint won).Delicate, flaky, caramelized crust. Fluffy, light, moist pull-apart center. I usually find glazed pastries too sweet, but this one was perfect - just sweet enough to hit the spot but not too sweet that it feels heavy.The balance of flavors is just right. Just a hint of turmeric that isn't at all overpowering.“
“Delicious food and great atmosphere! After a long day of running around it was so nice to sit down and have a great meal where everyone around you is having a fun time! We started out with the Scallion Pancake and Vegetable Dumplings. I don't eat Scallion Pancakes very often because most places don't make it very well. Joe's Pancake was perfection! Cooked just right with layers of flavors. The Dumplings were light and fresh. For our main course we had Chicken with Broccoli and Sauteed Crystal Shrimp. Both were delicious and very generous portions. It was the first time I had had the Crystal Shrimp and I couldn't stop eating them. The Staff was very nice and we felt very well attended to but not overly so. We are really looking forward to returning so we can try some dishes that we have never had before.“
“Its girls day out last night and one of the girls recommended this restaurant . From Tim(frontman), and Shaun(cook) to the food was super. So far Ive been to 7 Filipino restaurants in the city their food is the best, the serving are huge and cheaper. Kudos guys and Pls visit them you wont regret it 10/10 rating“
“Generally I give the total five star to this restaurant considering its flavor, service and environment. The steamed pot chicken soup is super good I will definitely choose this every time, on top of that I like sugar cake and highly recommend it. Besides, tomato beef soup, Dai style stir fried beef are also nice to try.“
“Best experience!! We had a private event at American Brass in January for about 20 people. Everything was perfect! The restaurant is gorgeous, and the food was delicious! We loved the style and atmosphere of the restaurant. Our menu included a champagne toast, appetizers, their amazing focaccia bread, steak frites, the polenta, passed desserts, and a cake. They were also able to accommodate a vegetarian option. It was all so good!! Everyone really loved their food, as well as drinks at the bar afterwards! The staff are all incredibly friendly and accommodating. Tegwyth, American Brass’s Events Manager, was so thoughtful and instrumental to planning our event! She worked closely with us for months leading up to the party and had great suggestions. Ellen, American Brass’s Executive Pastry Chef, made us the most beautiful and delicious cake. Everyone was raving about the cake! Juan, our server, was also phenomenal and went above and beyond. The restaurant is directly across from the Gantry Park Piers, great for photos. Everything was beautiful and polished. It felt fancy and well put together. Highly recommend American Brass and their team for small weddings and events! Thank you again!“
“Visited bass on other tourist recommendations for a late breakfast. However it wasn't till I sat down that I was informed that the brunch offering was only available on the weekends.Having already been seated, it would have been rude to leave. I ordered the chicken salad dish which was delicious and well balanced. A tad over priced for what was served but in all an enjoyable meal.“
“Otis is a go-to staple in the neighborhood that I bring all of my guests to! I haven’t yet had a dish I didn’t love. Most recently, I visited with someone who wasn’t so sure about mussels. Otis has one of the best mussel dishes I’ve ever had; the mussel-questioner left with a new outlook on how good they can be. Burrata is also a go-to favorite. The bread is made in-house and so delicious…. And the cocktails are fabulous too! The staff and service is the cherry on top. Big love to Otis!“
“Super cute with a lot of options. They also have a market that sells sushi grade fish. There is a lot of seating. We didn’t get to eat a lot because we had an omakase planned for later. But they also had an omakase in the back that I would def try another time.“
“Korean food at it’s best.Fried rice with steak was top, endives salad with Korean pears and nuts was just amazing. The chicken wings is a must if you happen to go!!Service amazing, fast and attentive at all times.Looking forward to go back and try the famous Pork Shank!!“
“The best gelato you could only dream of. This place will draw you back regularly with watermelon and mint, limoncello, smores, hazelnut, almond, etc. I can't decide which was my favorite, so I'll have to keep going back. Wish I lived here to enjoy everyday. Great ambience too while enjoying your tasty treats.“
“Went there for the bottomless brunch with some friends. While we had a blast, we misunderstood the bottomless brunch deal: on top of paying for an entree, you can get bottomless drinks for 90 minutes for 30 something dollars, which when you look at it you better be drinking A LOT for it to make financial sense, so be warned.“
“I don't live in NY, but when I'm there, I love to go to 787 because it makes me feel welcome. I usually have my coffee with nothing special, but my friend said that she had never had such a delicious cappuccino! Their cookies are the best as well, and Alejandra was very nice to us. Highly recommend!!“
“Straight up the juiciest, most tender chicken I've had in my life. I've never seen chicken so tender that it just falls off the bone like this one did.I got the Dark Meat combo with scallion pancake as my included side and the portion was decent and reasonably priced. This was way beyond my expectations and I'll definitely be back!“
“Before I even lived in the neighborhood Jajaja was easily one of my favorite restaurants in NYC. I have brought so many friends here because it is perfect from anywhere to a date night to a chill lunch/dinner to catch up with friends. Their cocktails are amazing especially their version of an espresso martini. All of the staff is so friendly and always make sure you're taken care of at all times. On top of everything and most importantly the food is AMAZING. Although I am not vegan anymore, I still can call this my favorite restaurant because they do everything on their menu so well and it's rare in my experience where vegan food is indistinguishable from non-plant based food and my favorite is the enchiladas mole. Highly recommend!“
“Amazing! Loved the affogato. Super friendly service and the gelato was amazing. They make the gelato fresh on site at all of there locations (I think they mentioned there are 1 or 2 other locations across the city). They have 2 flavors that rotate but the rest are staples. Would definitely recommend this spot if you’re in the area looking for a sweet treat!“
“A little gem in the heart of Corona. This place offers a variety of icee. They are freshly homemade and reasonable pricing. They offer several sizes. I can tell you I tried the peanut butter icee. This is one that I was hesitant on trying because well the sound of it was not appetizing. I decided to try it and I can say this is my favorite! It has peanut butter chunks in it. Pineapple and mango are also good.“
“The pistachio pasta is the best. The Portugese octopus appetizer was just as good as Europe and the beet salad was the perfect mix of soft cheese and flavor. One of the teenagers had the pasta with the fries procutto and pecorino cheese, it was also just as good as the pistachio pasta. It was full even at 8p for our reservation so either reserve or visit as a smaller party to get seated easily.“
“My friend and I came here, it was a very nice place.I ordered the matcha with cheese foam.My friend ordered coconut milk with mango pudding，both of them were good，The refreshing taste is very suitable for summer. There are many choies, strongly recommend this place, we will definitely come back!“
“Omg Yelp revival?? Came here with a group of 5 after Spicy Moon rejected us and it was truly one of the best meals I've eaten this year in NYC :,) Service was so welcoming and the ambiance perfect as well (not too loud like the majority of other restaurants cough cough spicy moon cough cough and super pretty plates and bowls and nice jazz playing in the background) (jk we love spicy moon! they are rightfully busy) I know this review is off brand so will flesh this out with more words later ^^“
“We sat outside. The service was great! They brought us the wrong cocktails and replaced them right away and gave us the first ones as courtesy. It’s not 5 stars because I don’t know how I feel about the big piece of beet in my burger. I thought it was gonna be pickled or treated somehow. Good overall :)“
“Decided to go in as we saw someone sitting by the window, enjoying his sandwich so much. Best decision ever! We’re 100% returning when we’re back in NY! The service and welcoming was outstanding, thank you Eli for making this happen. Food, vibez, authenticity and Michelada 10/10 ?“
“My favorite takeout Indian in the area! I usually go Chicken 65 for an appetizer which has (in my opinion) the perfect spicy level between flavor and spicy. For meals, you can’t go wrong with the Chicken Tikka Masala (or Vindaloo) + Garlic “
“I had such a great time at Cozy Royale yesterday! I had been wanting to visit this spot for a minute and I was finally in the neighborhood so decided to slide by. Service was excellent, and the cheeseburger definitely lived up to the hype! I have to come back and try the famous martinis, they look sooo good! My one recommendation is to make a reservation especially if you’re coming on the weekend! ?“
“We go here regularly & we’re always amazed of how fresh their products are! You could actually taste the freshness of the mango & other flavors! Me & my kids loved to order the mango, pomelo, sago & mango ice cream! One of the best!“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“Second time here, both for lunch, and both delicious!Had the meatballs over rice with salad and a mint limeade. I asked the server for drink recs and he let me taste all of his faves.Need to come back for the dukka fries because they look amaaaazing.They also still have outdoor seating - Happy to have!Vegetarian options: Lots of flavorful vegetarian options and sauces!“
“We gave Luna's a try for brunch this Sunday. They could do with better outdoor signage, but the red awning eventually confirmed we were at the right place. Once inside, it's pretty small. There's outdoor seating too. It feels like a bar first and foremost, and I'm guessing it looks prettier in dim light.The food was really tasty without feeling unhealthy. Also attractively presented and came in generous portions. I recommend the huevos rancheros, and the eggs benedict, but not the steak as it was cooked medium rare as ordered but not tender. The quesadilla was not bad. Our single waiter took our orders and brought us our food efficiently. Eating out feels more expensive these days, and while I consider Luna's decent value, I wouldn't call it cheap. Maybe that's how it needs to be nowadays, despite being in a grittier part of town. Everyone's just trying to make it work. Just maintain the quality of food at an affordable price and we'll be back!“