Customers` Favorites
Customers` Favorites
“Comfortable great food friendly crew/owner, will definitely come back“
Customers` Favorites
“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง“
Customers` Favorites
“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“
Customers` Favorites
“Busy spot with quick and easy service. Fun range in cocktails, crab fried rice is delicious and they had pork cheeks (served with thai chili slices and ginger, which was perfect), which is one of my favorite appetizers.
All flavorful“
Customers` Favorites
“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“
Customers` Favorites
“Food was great and service was very quick. Nice ambiance as well.“
Customers` Favorites
“Penang curry with chicken was awesome!“
Customers` Favorites
“Great Thai restaurant in downtown Brooklyn fort green park.“
Customers` Favorites
“My review is based on a party of 1pax (myself).
Very welcoming and cozy, modern Thai restaurant with the South East Asian flare you'd be looking for if having visited Thailand before. Decor is a mix of modern and traditional which gives a nice feel, ambiance is relaxed.
I was greeted with friendly & warm smiles and seated at the spacious bar area where Yatika helped me decide food/drink choices. I can vouch for the excellent food quality and selection (Northern Thai & Bangkok) having ordered Khanom Jeen Nam Ngiao & Tom Kha soup
Shout out to Yatika for the excellent service and making your patrons feel welcomed and wanting to come back! I'd highly recommend and will definitely be back when coming through the city. Double 👍👍“
Customers` Favorites
“The food here was excellent. I got the Pad Thai and it was one of the best I've ever had. Their appetizers are all very good. I'd highly recommend going here on a date or family dinner. Menu is a little pricy but worth it.“
Customers` Favorites
“Great food and very friendly staff!“
Customers` Favorites
“I LOVE this pretty jewel box of a Thai restaurant. It's the go to for me and my gf whenever we visit the Brooklyn Museum, or are in the mood for delicious, affordable Thai food in a lovely setting . The place is gorgeous : the walls are in deep teal with gold leaf overlay. There are chandeliers and gold candelabras with fresh flowers at the up lit bar. Fabulous for a date night but also family friendly when the sun is up. The staff are solicitous but not pushy. But the food is what truly stands out. Beautifully plated and always tasty, you cannot go wrong with whatever you choose. My friend and I are both wild about the tangy roast pork with sticky rice. Sooooooo good!! And they make great cocktails. You should definitely go!!“
Customers` Favorites
“Absolutely delicious food and drinks! I highly recommend the volcano wings for appetizer and colossal crab meat fried rice and the giant river prawn curry for entrees. Portions are great for sharing too!“
Customers` Favorites
“Excellent food and service“
Customers` Favorites
“The BEST Thai I’ve had in New York. I had an issue with a pickup order recently, & I reached out to them on instagram. Their customer service went above & beyond to make it right. Food is so good, & love that you can customize the pad thai to exclude egg.“
Customers` Favorites
“Authentic Thai cuisine with amazing portions. Staff was so friendly and loved that he knew what we wanted to try and gave us great recommendations. Definitely will visit again when we are in the area.“
Customers` Favorites
“terrific service and food! the Sake Mojito was fantastic!“
Customers` Favorites
“Sooooo good!“
Customers` Favorites
“Visited this Thai restaurant on a weekday. Prices are reasonable for the area, and they offer a good selection of vegetarian and vegan dishes. The staff were friendly, and the ambience was simple yet pleasant. Overall, a nice spot for a casual meal.“
Customers` Favorites
“My daughter graduated college and this was her choice for a family dinner after such a long day! Such an amazing experience. From the second we arrived until we left service was excellent. Thai food was delicious and the cocktails were unique and highly recommended. We had a decent size party and they accommodated us comfortably and every one of us enjoyed our meals.“
Customers` Favorites
“Great food. Why no bathroom?“
Customers` Favorites
“A true hidden gem in Brooklyn!! The food is top tier, taking Thai food to another level, but also has the classics for those who are looking for a comfort meal. We got the scallops and spicy fries for apps (would probably skip the fries, were good much better things on the menu). Got the crab curry noodles and lamb and both were 10000/10.
The atmosphere inside was a vibe even on a rainy day.
The service was 10/10. The young gentleman was so kind and helped us pick out the best items from the menu. He was attentive which was appreciated.
Lastly, I came with my newborn baby and stroller for brunch/early dinner and they were extremely accommodating and welcoming. We had no issues or pushback even though this was a higher end restaurant.“
Customers` Favorites
“Love the food and service Great place to go back again!!!!!“
Customers` Favorites
“Great food, good ambiance.“
Customers` Favorites
“Brought my parents here when they visited from Missouri, as I live in the area. The servers were so kind and attentive. I have a gluten intolerance, but not full celiacs disease. They were very careful about cross contamination (which doesn’t seem to bother me) and which dishes are or could be made gluten free. Great authentic Thai food, offered along with new innovations. Will be coming back often!“
Customers` Favorites
“Seriously one of the best Thai restaurants in Hell’s Kitchen. The place is small, but the flavors they offer pack a big punch.
The seafood pad Thai, kangkung, and shrimp eggplant dishes were all the rage. I enjoyed the crispness of the kangkung, the umami from the eggplant, and the tenderness of mussels and squid in their pad Thai. I can’t wait to come back and try some more of their delicious offerings.
The duck curry (I think this was a panang base) and the som tum was so flavorful and was packed with so much decadence. I really appreciated how ThongLor highlighted produce typically found in Thai cuisine, and didn’t skimp out on the bamboo shoot. They also added pineapple in their curry, which isn’t traditional of Thai cuisine but really added some acid to the dish which made it so balanced.
We had a bua loi for dessert and I’ll be honest, it wasn’t the best one I’ve had, but it still felt like a warm hug and a nice palate cleanser for the meal. I wish that the bua loi had more of a thicker coconut consistency, and that the taro balls weren’t as stuck together so it was easy to pick up. That being said, it was still a great end to our wonderful meal.
Would I come back again? Absolutely. I highly recommend coming to this place with no more than 4 people. Seating is limited in the space so bring 3 of your closest friends and try everything on the menu.“
Customers` Favorites
“Good place for Thai twisted food. We got Krapow burger and Thai tea. Burger was good, the spicy was kicked! But the Thai tea was quite fade for me. The restaurant was cute and cozy. They have few tables, inside looks so clean. They have cute merchs as well, like some shirts and tote bags. I want to go back and try their holy basil stir fried and crispy pork belly.“
Customers` Favorites
“Delicious Thai food. Classic dishes. Vegan. Lovely Ms May Kaidee cooks your food!! She is a cookbook author, chef, dancer, noted restaurateur in Thailand. Interior is decorated with Thai symbols. Great food. I had noodles and vegetables with an amazing sauce. Mango desert with coconut sauce and yummy rice, fantastic!!! Joe might be your waiter and is kind and professional. Such a wonderful place!!!“
Customers` Favorites
“Great food. Great service. Reasonable prices too..“
Customers` Favorites
“The Best Thai-Food anywhere...#Period“
Customers` Favorites
“Incredible meal. Fish cakes Larb. But the beat was Drunken Noodles with duck.“
Customers` Favorites
“Really cozy and cute place on the second floor. I had the green curry with crab, which I enjoyed!
Just know that when you get the receipt, they already automatically calculate in 18% tip to your total bill. I almost tipped them twice, so beware of this. I felt that was a bit shady, and if I hadn’t read the bill closely, I would have easily paid more than necessary.“
Customers` Favorites
“Food was phenomenal, loved everything, one of the best places I’ve ever eaten at“
Customers` Favorites
“Wonderful food prepared by loving people - making it even better for you!“
Customers` Favorites
“The Tom Kha soup was delicious and subtle, and the beef Pad See Eew was lovely - not too heavy. Our server Pie was very attentive, friendly and efficient. Nice ambiance, also; nice lighting and good level on the music. Thank you - we’ll be back!“
Customers` Favorites
“This place is a true gem. The atmosphere is warm and stylish, perfect for a night out or a special occasion. Every dish was flavorful and beautifully presented. Cocktails were creative and perfectly balanced. Service was friendly, attentive, and knowledgeable without being overbearing. You can tell there’s real passion behind everything here. Highly recommend—I’ll definitely be back!“
Customers` Favorites
“Food is del. Quality food made with fresh ingredients. Best Thai food in queens in my opinion“
Customers` Favorites
“This Thai restaurant in the Broadway, Brooklyn area is truly unique. We stopped in for dinner around 9 PM, and as expected in New York, parking was tricky—we ended up parking about half a mile away and walking.
The ambiance stood out immediately: very dimly lit, almost to the point where you could barely see your food, with low, close-set tables and eclectic décor. A Thai movie was projected on a big screen (without sound), which added to the charm. However, we were seated next to a rack filled with condiments, possibly fish sauce, which gave off a strong odor that was a little distracting.
For appetizers, we tried the steamed dumplings (shumai style), stuffed with chicken and shrimp. They arrived hot, juicy, and perfectly steamed, with a light soy-based dipping sauce—simple but excellent. For my main, I ordered my go-to Thai dish: minced meat with basil, served with rice. The portion was generous enough that I had leftovers for lunch the next day. It was flavorful, though I wished for a bit more chili heat and a stronger punch of basil. A fried egg on top would have been the perfect touch but was missing. My husband chose a soupy noodle dish with a curry-like broth and chicken. The broth was mild but aromatic, the chicken tender, and the fried noodles added nice texture. The menu itself was fairly small but thoughtfully curated, with some interesting options like Wagyu beef.
Overall, despite the very dim lighting and the occasional strong condiment smell, the food was fresh, flavorful, and satisfying. I’d recommend this spot for anyone looking for a slightly off-beat but tasty Thai dining experience in Brooklyn.“
Customers` Favorites
“Fresh and delicious. We loved the starters and the Beef main. Fun place.“
Customers` Favorites
“This is the best and most delicious Thai food I’ve ever eaten. You also have the option to make your dish spicy ~ which I LOVE. They made the panang curry extra spicy and it was phenomenal. Service is quick too! Highly recommend!!!“
Customers` Favorites
“The food is really great. The atmosphere is cozy its definitely a local vibe. The service can use some improvements. The restaurant is usually pretty busy and sometimes they don't have enough service staff which can then overwhelm the only individual working“
Customers` Favorites
“Midtown, You’ve Been Holding Out on Us
We stumbled into BKK last night for a pre-concert dinner before seeing the Orchestra of St. Luke’s at Carnegie Hall. Total last-minute booking because our original plans fell through and thank god they did, because this ended up being one of the most unexpectedly excellent Thai meals we’ve had in the city.
This stretch of 56th Street is usually a culinary dead zone, the kind of place you go for proximity, not pleasure, so finding something this good felt like cheating the system. The décor was surprisingly polished, almost transporting. It reminded us of the kind of sleek, design-forward restaurants you’d see in Bangkok where every detail, down to the plates and glassware, feels intentional.
We started with their signature shrimp donuts, and honestly, whoever came up with these deserves a raise. Fried appetizers tend to live and die by oil temperature and salt, but these were next-level: crisp, caramel-tinged crust, almost like a hint of molasses, and somehow still light. Don’t sleep on them.
The papaya salad with jumbo shrimp was bright and refreshing though I did ask for ‘Thai spicy’ and clearly got the “he’s can’t be serious, don’t hurt him” version. Next time I’ll insist.
For my main, I ordered the half roasted chicken, which was impressively tender, both white and dark meat perfectly done, no dryness in sight. It came with these small pickles that were so well balanced I could’ve eaten them as a side dish on their own. The sticky rice it came with was also a nice touch just what you want to chase every bite with.
My husband had the Pad See Ew with chicken and made a point to also say how juicy the chicken was which, let’s be real, almost never happens with chicken breast. His only critique: could’ve used a little more wok hei, that smoky char you want from a good stir-fry, but otherwise it hit all the right notes.
Dessert time: the Thai Iced Tea Panna Cotta was an absolute standout rich, aromatic, and not cloyingly sweet. Whoever decided to make Thai tea into a panna cotta deserves applause. The coconut ice cream with shaved salted egg on top was clever and generous in portion. The coconut flavor could’ve been stronger, but as someone who also loves plain vanilla, I didn’t mind at all.
Cocktails? Also excellent. I had the Sticky Situation (Earl Grey, citrus, something else I can’t remember but it worked). My husband had another equally creative one — strong, balanced, and beautifully presented.
All in all, BKK feels like the rare Midtown Thai restaurant that isn’t just going through the motions. It’s thoughtful, delicious, and clearly run by people who care about flavor and design in equal measure. I just hope they don’t water things down over time to cater to diners whose idea of Thai food stops at pad thai and spring rolls.
We’ll definitely be back preferably before another concert, but honestly, this place is reason enough for a special trip on its own.“
Customers` Favorites
“Sukh Thai on Fulton Street is a hidden gem with incredibly flavorful dishes that taste fresh and authentic. The spices are balanced perfectly, and every bite feels thoughtfully prepared. The ambience is warm and inviting, making it a great spot for both casual dinners and date nights.“
Customers` Favorites
“This was an amazing and fun experience. The food and drinks were amazing. It was a real food and cultural journey and I loved the concept of this restaurant. I recommend folks to open your mind and enjoy the ride. It’s worth it and I can’t wait to go back with other friends!“
Customers` Favorites
“Amazing food, friendly staff two thumbs up“
Customers` Favorites
“I came here because of their amazing 4.9 rating on Google Maps, however, I was not amazed by their food. I got curry puffs to start my dinner. The puffs were nice and flavorful. The outside was light and flaky, and the insides were well seasoned with nice texture. The sauce came with was too sweet to my liking. Personally I prefer eating it as it is. I pad see ew with shrimp and added beef($5). The flavor was nice and the shrimp was fresh and clean. However, the beef wasn’t so good especially when I paid $5 extra for them. It was too dry and chewy.
Overall, it’s a standard Thai restaurant. The food was nice but nothing special about it.“
Customers` Favorites
“Delicious food and excellent service ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“
Customers` Favorites
“Busy on a Tuesday night? You know the food must be good! Little Tiffin was a hidden gem with a cozy ambiance and very friendly wait staff. The food was delicious and came out quickly. The menu has many vegetarian and vegan options as well! Highly recommend and will be back!“
Customers` Favorites
“I gave this place five stars for one reason only: I wanted the people to read my review. If I gave one star, the review would be pushed back to the end. My review... Worst food we ever had in our lives!! Bland and expensive. It came with none of the toppings we ordered!! Tasteless and dry. I suspect the food was kept in the heat for most of the day. STAY AWAY FROM THIS S...HOLE!!!! It should be reported and closed. I can only imagine the unsanitary conditions of the place. Restaurants that do not care about the quality of their products do not care about hygiene.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Asian Fortune' food is very good and when you order for delivery it always comes very fast. Only one time in all of the years we've been ordering food have they forgotten an eggroll. No big deal. Mistakes happen.. But the main reason I left 4 stars instead of 5 is because they do not do special requests. Ever. I normally order the pad tai. It always comes with the peanuts and sprouts on the side. One day, I wanted pad tai made with wide noodles instead of skinny noodles..and they said no. That was a few years ago. Tonight, I figured I'd try to see if they would make a special request. I ordered The pad kee mao, which is a spicy dish made with wide noodles.
I didnt ask them to change the dish..
I asked if they could give me a side of sprouts and chopped peanuts on the side(which id gladly pay for) so i can add them on to my pad kee mao myself. Nope. The girl said they have to make the dish the right way. Whatever that means. I didn't ask them to alter the dish. I asked to buy sprouts and chopped peanuts on the side.
Seems like such a simple request to make a customer happy..but apparently getting some peanuts and bean sprouts on the side is impossible to get. It's so weird...considering, we've been good customers for years i find it strange that they wouldnt do this. I mean, they will alter the spice level if you ask..they will leave out onions or mushrooms if you ask. But getting peanuts and sprouts on the side..absolutely not. Its such a small thing to say no to. And i dont get it. I wasn't asking them to alter the dish. I wanted a couple of tablespoons of peanuts and some bean sprouts on the side..which they always give on the with the regular pad tai which i was willing to pay for. Such a strange thing to say not to.“