“Had an amazing Birthday dinner at Arlo last night! They gave me a lovely Birthday card which was so sweet. Started off with a delicious Moscow Mule, made perfectly. For the appetizer we chose the fried calamari. Light and crispy, the portion is huge. For mains I had the crispy duck breast and my fiancé had the shrimp. My duck was cooked to perfection and the blackberry gastrique was so incredible it made the dish. My fiancé loved his shrimp. For dessert we shared and devoured the baked Alaska. The side table flambé was so fun and made the night super special. Also can’t forget the complementary champagne they gave us for my birthday. I loved the low light and warm decor of Arlo made it so romantic and added to the specialness of the night. Oh and the service was really impeccable. Definitely will be coming back!“
“If you want a real dining experience versus just a meal, this is the restaurant for you! Attentive service with a list of specials that are a menu all on its own! The dishes are presented beautifully. Every bite sends your tastbuds into a world of pure delight. We will SO be coming back! Thank you JT, Chef and staff for a most memorable dining experience!“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“Amazing experience on a Saturday night. They put us front and center for the live pianist who was absolutely phenomenal. This is our new favorite spot in CSH without a doubt! The imported burrata was super fresh and tasteful a simple dish down right! The Cacio e Pepe for the main came with delicious Cajun chicken that was blackened perfectly. Can't wait to come back to this little gem in the heart of town.“
“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“This should be your first choice for authentic Greek dining on Long Island. Our meals were delicious, service excellent and the owner, Alex took personal interest in our experience. The next time you want to treat yourself...Neraki Huntington.“
“I recently had the pleasure of dining at IMC restaurant, and I must say, it was an experience beyond compare. From the moment I stepped through the door, I was greeted with warmth and hospitality that set the tone for the evening. The ambiance was inviting, with a perfect blend of elegance and comfort.But it was the food that truly stole the show. Each dish was a masterpiece, bursting with flavor and artfully presented. From the appetizers to the desserts, every bite was a delight for the senses. The culinary team at IMC has truly mastered the art of gastronomy.Moreover, the service was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure that every aspect of our dining experience was perfect.Overall, I cannot recommend IMC restaurant highly enough. Whether you're celebrating a special occasion or simply craving an extraordinary meal, IMC is the place to be. Trust me, you won't be disappointed.“
“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“
“Open for lunch! Google maps said closed, (found out later, website had corrrct hours!) but we stopped by anyway thankfully. Beautiful lunch menu. Perfect French onion soup, sandwiches, etc. Excellent service because down to earth, real, friendly. Shall I continue? Totally recommend.“
“Been going to these guys since day one. Local people supporting local baymen ? Nice, helpful staff and always willing to find what I'm looking for. The new kitchen is awesome. Always delish and stocked to the gills. I'm here at least once a week and I've reccomended J&M to dozens of people who have traveled as far from Queens just for their quality and service. My gotos are the clams/oysters, sushi grade tuna and fresh salmon (when in season!) Don't be misled by competitors! Do your research ppl! Eat Fish and support local a business that support local fisherman!“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“
“Absolutely love this place, I crave it when I'm not having food here.Fav item is the Sushi Tacos, such a unique idea + it's more food than normal Sushi RollsOn the other menu, I love the Cat Fish Poboys. The Cat Fish is always fried perfectly!I'm also addicted to their Brown Sugar Bubble Tea, sooo dang good! ??“
“The purple elephant is awesome! Lots of health conscious options. Their non alcoholic cocktail options are fantastic! They have the best nachos I've ever had in my life, the food is high quality and the atmosphere is so much fun! I've been coming here on a regular basis for years and it just keeps getting better!“
“Sandbar is reminiscent of so many beautiful seaside venues. The interior design does match the restaurant's namesake and it was pleasant to the eye. Even the bar area looked inviting. I could see myself stopping by to watch a game.As for the food, my friend and I shared the mussels to start. Go ahead and dip some bread into the sauce of the dish. It'll change your life. We had the chickpea fries as well but I wasn't a fan of those. Our main dishes included the Pappardelle Bolognese and the Branzino. Both seemed expertly crafted. I have no complaints there. They seem to have a solid wine collection so don't worry about finding the right libation to add to your dinner.There were some slight service glitches and some of the staff seemed less than warm, but that could've been a fluke or my perception. Don't let that deter you. I would come back for sure!“
“Great place for lazy quiet lunches... natural light filled atrium...good for all seasons..new modern decor...Servers a bit novice and look confused at times probably new o. The job..but will get better... food is very good and right portions..(not large greasy ).. coffee could get better .“
“They have been around for a long time and continuously excellent for food and service. The noise remains due to acoustics so I turned my hearing aid lower and you get used to it The prices are fair considering Bidenomics, and they show their class by not charging for the use of Credit Cards. Got to get back here soon.“
“I had a business meeting here with a handful of colleagues from other states. The waitress was amazing, reciting an extensive list of daily specials and remembering everyone's order with the finest detail. I never thought of this place as a prime sushi location, but I was delightfully mistaken! Amazing, fresh cuts of fish. I am very particular about my steaks, though, especially considering this is a well-known steakhouse. I ordered medium rare, but it was pretty significantly overcooked. It was still delicious, and I didn't want to make a big deal of it. But, because of how expensive everything was, I was tempted. Overall, it was a phenomenal experience. I'm just hoping for the correct steak temperature for next time!“
“We love Butera's and have had countless dinners at the restaurants and for delivery. The food is GREAT and we love the atmosphere. Among our favorites are their chicken meatballs and zucchini linguini. They also have great salads and the best pasta on Long Island!“
“Easter Sunday Dinner 2024 - Exquisite The rack of lamb was seasoned & cooked to perfection...tender, moist, cut like butter. Thank you! We were given all the time in the world to enjoy dinner...as though it were not a busy holiday. Wait service was exceptional. The entire experience was enjoyed by family who were visiting from out-of-state. The ambiance was a cozy, busy, and boasted water views. Plus, we had a visit from the Easter Bunny! Hippity-hop on over.“
“My husband and I had an amazing meal here last night for my birthday. We had the fried calamari, grilled octopus, Caesar salad, stuffed lobster tail, and the hanger steak with an amazing mushroom sauce. The steak was so tender, it was like butter. The food was all delicious from apps to entrees and we really wanted to try a dessert too but were so full because of their large portions. I highly recommend Catch 25 and we will definitely be back soon!“
“The most incredible dining experience ever! Highly recommend. You may be thinking well what “dining experience “ does she have to make this statement .... I have dined at some of the most highly recognized restaurants in both NYC and throughout the world. Michelin rated as well. The food was beyond my expectations and I savored every bite. Staff was like family .. they could not have been more attentive! I even forgot to grab my take home and they texted me to come back If you can grab a seat at this unique personal dining experience please do ! Can't wait to go back !“
“This is our “go to “ place for years! Wonderful atmosphere and great food!We recently hosted a party for 50 people and could not have been more pleased with the service and food. The upstairs party room is beautiful and well suited for private events.“
“John Conzone & his crew will SEE to it that you will have a great time here! Just spent a lovely evening with my bride & another couple. The martinis were fantastic & refreshing. Loved the veggie flatbread pizza as well as the tuna. Can't wait to return soon!Thanks for adding a breath of fresh air to the village! Dr. C“
“The lobster tails stuffed with crab meat was soo food and flavorful. I'll be back! However the steamed vegetables were soggy and completely overcooked. I wonder if they were frozen, the waitress said they were fresh didnttast like it!!“
“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“Northport Fish & Lobster Co hosted our raw bar (oysters, clams and shrimp cocktail) at our backyard party for 30pp this past weekend. Not only were they amazing the day of but also during pre-planning! They came to check out my yard ahead of time to see where they would set up, offered me two boat options to serve the seafood out of, and they checked in continuously throughout the process. Pricing was great and the raw bar was a huge hit. Highly recommend!!“
“I wanted to express the gratitude & appreciation I have for Jimmy, Armando & their staff. Simply Flawless.We had my daughters Baptism here & it was a perfect experience from the second we walked in. Starting with the attention to detail on how they set things up, to the service & to most importantly how delicious the food was.The Branzino's Family have not only encountered a new life long customer from myself, but everyone at the party will be looking to come back as well.Thank you, Team!“
“Since we went on Easter Sunday we expected a mediocre dining experience ourselves was THE BEST in a long time. The service was exceptional. We were 7 of us. We had lamb chops to Bronzino to sesame tuna to filet minion skewers to a burger. Everything was so delicious prepared to perfection. We will be returning and recommend this restaurant to everyone. The manager Nikko oversaw a wonderful dining experience..... Thank you“
“One of the most nicest Italian restaurant’s I have ever been to. Awesome service and lovely bar hostess named Melissa. Not to mention the atmosphere being very cozy and great food quality. They always do what you ask. Always remember who you are ♥️“
“Hands down the best pizza place in the area. I tried the others nearby but after trying victors it’s all I will eat. They have a big selection of slices available , I usually get the brick oven pizzetta which is delicious. Their garlic knots are some of the best around. They also have pasta nights and chicken nights where there are specials on those dishes. It can be extremely busy sometimes, but the service is good and the guys behind the counter are all funny and treat you like family. Highly recommend!“
“From start to finish we had a wonderful dinner at Ruth's Chris. We were pleasantly welcomed to the restaurant by the valet even though we had parked our car ourselves. We were seated quickly and immediately were given water and our drink order taken. Our waiter Tyler was so attentive and our food was absolutely delicious!“
“I loved everything about this place! Me and my hubbs had our belated Vday dinner there and everything from the entrance to when we left was wonderful... I highly recommend the green Apple margarita!!! The food was also delicious! Will definitely be back!“
“Great little spot with great tasting food and a good price, which is usual for Long Island. We also had a couple of drinks and surprise surprise they were actually made well meaning they didn't over pour the alcohol so that all you taste is booze and not the drink.“
“Tonight we tried Catfish Annie s restaurant in Commack, it was all around great! our dinner was delicious the waitress and the rest of the staff were friendly and quick. we are already planning our next visit and are bringing family with us.“
“Delish food,margaritas were delish too!!Steaks and shrimp ceviche was also very good . We also had creme brûlée for dessert ,amazing. We also loved the band that was playing. We will be back. Highly recommended!! we had a great experience!!!“
“From the moment I walked in, I felt like this was going to be a special experience.The owner, Deseree didn't disappoint. She was welcoming, helpful, personable and had a real positive energy. You can sense her pride in the store and that she loved her job.The selection of fish was really fresh and proved to be very delicious when I brought it home for dinner. Really, really fantastic!The fresh cooked shrimp and cocktail sauce were some of the best I have ever had eaten. In addition, the seafood pot pie was also outstanding.Btw...there were some really interesting cheeses to buy as well. I will check that out next time!I really enjoyed this shopping experience and will definitely come back!“
“Best Italian food on Long Island. Their Bruschetta was outstanding, their Seafood pasta linguini was so flavorful. The staff is lovely, friendly, and welcoming. If you want authentic Italian food with great presence, this is your place to go!“
“came for lunch while shopping at the outlets. we were seated right away. we got the lobster flatbread along with three kinds of shrimp. they were both delicious along with the mango lemonade. our server was great as well. For a chain restaurant quality was very good.“
“AMAZING...SPOTLESS. CLEAN. BEAUTIFUL..HOMEMADE..MINISTRONE..SOUP.. PASTA. PESATORE.. GRANDMA. PIZZA..I AM. 3rd. GENERATION. OLD..SCHOOL. N.Y. PIZZAMAN...THIS. PLACE..USES..THE. MOST EXPENSIVE. INGREDIENTS .MONEY. CAN..BUY..&.BLEND. IT. ALL. TOGETHER..TO. CREATE. A. MASTERPIECE..IN. EATING. ENJOYMENT..I...RATE. THE..THE. ENTIRE..EXPERICE..AT...8.9..& THE. PIZZA. AT. .9.5..ABOVE. TOPSHELF.....THE. PLEASURE. IS. 100% MINE. MAOLA. FAMILY. WITH. 40 PLUS. YEARS..IN..PIZZA./ RESTAURANT. BUSINESS....HELLO. GEORGE.&.ANTHONY...& ENTIRE..STAFF..ALSO. IN. CORNEILOUS. NORTH. CAROLINA..THE. PAST. # OF.YEARS...HELLO. LOUIE..“
“I used to live behind them and this was my go to meal at least 2x a week. The food is amazing, always hot and fresh. The flavor is the best. I often wish I didn't move out of NY simply for their chinease food. Can't find anything like theirs. They're always friendly too! Good prices“
“A nice place for dinner. I went there with 3 friends on a Saturday nite at 7 pm. Was seated right away. All was great until the waiter spilled some sauce on one of us. Hey, accidents happened, and they compted the appetisers and moved us to a new table. Otherwise, the service was great. The calamari appetiser was light and crispy. Two people got shrimp scampi and said it was the best they ever had as was my veal Parmigiano dinner. It had a very tasty red sauce. The portions are big, and 3 people took leftovers home. I highly recommend“