4.4
Superb
131 Reviews
690 Mamaroneck Avenue, Mamaroneck · 3.71 miles
Customers’ favorites
- Everything Bagel Toasted with Scallion Cream Cheese
- Gluten Free Everything Bagel
- Egg Sandwich
- Pastries
“I’m a bacon, egg, and cheese snob. I grew up around Jersey and Philly, then lived in Long Island, the city, Massachusetts, and now Connecticut. Through my pest control work, I’ve been in towns all over Connecticut, Westchester, Massachusetts, and Long Island. Everywhere I go, I make a point of finding the best-reviewed bacon, egg, and cheese I can on Google. I think I’m in the top 1% when it comes to trying them around the Northeast. This is my favorite bacon, egg, and cheese I’ve ever had. It’s consistently made to perfection. Everyone knows there’s a very traditional, correct way to make a bacon, egg, and cheese. I’ve had amazing variations, but the best and most traditional way is with a scrambled egg cooked on the grill and folded into a square, with the cheese inside. This makes the cheese melt and layers the sandwich perfectly. Next is the bacon. It should be as crunchy as possible, and it is. Sometimes the heat from the sandwich softens the bacon, no matter how crispy you cook it. I’m not sure what these guys do, but the bacon is perfectly cooked and so crunchy every time. They crumble it into bits, almost like bacon jam, and layer it throughout the sandwich instead of just adding two or three strips. It’s so good. Lastly, the bagels are amazing: boiled, then baked, with a harder exterior and a super doughy inside. My go-to is a bacon, egg, and cheese with mozzarella on a French toast bagel, plus a hash brown for extra crunch. Adding the hash brown is so good. It’s a little expensive, but like Five Guys, it’s worth it every time.”
Breakfast · $
