“The food here is always top tier. Those country fried wings and smoky honey mustard always hit the spot. And the burgers are super juicy and flavorful. And can I just say- that Long Island Iced Tea is the best I have had in all my years!! I don’t know what their secret is but it is tasty and makes for a great little lullaby! I highly recommend and it is a must stop every time I come to Patterson.“
“My husband and I went here based off his coworkers recommendation and wow we were blown away. All the food was amazing appetizers to main course to dessert. I am sitting here craving the food again. Our waitress was amazing and so kind! I can't wait to go back hopefully soon!!!“
“I loved the food and service so much on my first visit, returned the following weekend with my parents and again for lunch. The food is absolutely phenomenal. Service was fantastic, waiter was extremely informative about the food and the wine. We received a free sampling of the ravioli which was excellent. I would highly recommend Post 22!“
“We chose My Cousin's for Mom's surprise 90th Birthday party and I can't rave enough about the professionalism, the Food, and the attention to detail!We met with Alyssa initially in December and she was a delightful pleasure to work with. Subsequent meetings and conversations were equally productive.The day of, Alyssa and David were both on hand assuring that this celebration moved forward like a precision time piece.Additionally! A huge thank you to Mary for her outstanding professionalism and customer care. And lastly the back of house for a delicious meal!“
“I could not speak more highly of this establishment. Service is always excellent. It is a clean environment. We are seated right away, food comes out so quick, and everything is always delicious. Coffee is always hot. Prices are hard to beat. Always my go to for breakfast. I Georges place.“
“The decor is so unique I walked around in awe both before and after dinner. The food was delicious but the history in the place even more impressive. Yes, I had my fortune told by the most lovely lady, and marvel at the “labor of love” restaurant the town of Danbury holds. The owner is a one of a kind guy who gave us a tour of the place with explanations of his travels, his acquisitions, and the story of the restaurant’s name. I give it 10 out of 10!“
“I ordered the wrong thing and though I didn’t expect them to refund me, they gave me a massive discount on the food I intended to order. Very kind of them. I’ve gone here a lot and the food and service is always exceptional. Great for dine in and take out.“
“Had a wonderful night on New Year's Eve. Food delicious and great selections. Our waiter Omar was excellent. At the end we called the owner over and Tracy pulled over a chair to talk with us a bit. We had a chance to tell him how great everything was. Highly recommend.“
“Sonny’s is an excellent choice for a simple, honest breakfast filling the gap for New Fairfielders after the Luncheonette closed.Sonny’s is open during the morning until 2 pm allowing plenty of time to stop in for a breakfast or lunch.We each had an omelette- like another reviewer said - which was stuffed full of your choice of ingredients. I had their Geno’s omelet which was filled with bacon, onions, peppers and cheddar cheese. Neatly folded it made a pretty presentation unlike other diners or cafes whose omelets are like a placemat folded in half.My husband had the special - their Mexican omelet which had a festive array of cheese, salsa, veggies and more.But the highlight of the breakfast for us was their grits. I’m not fond of home fries - too big and chunky for me, so their grits were a great substitute.They are heavenly - they were creamy with the grits apparent, thick with a pat of butter. We add some salt and pepper and enjoyed.Why am I focusing a review on a simple side dish? My husband is from the deep South where grits are the mainstay side dish to every breakfast. The grits served here were just like the best grits he had from down south. Most places up here serve thin, runny grits that are too gritty. Properly done takes cooking them slow and long so the grits break down somewhat and develops that rich creamy flavor.So unexpected to find a southern dish done so well. All their other dishes are just as delicious as the ones we had.Sonny’s has a homey atmosphere where Sonny himself steps out of the kitchen and checks in with the customers.Service was quick and attentive. My coffee cup was refilled 3 times without me asking. Condiments were also offered without asking.Sonny’s is touch of a blast from the past with good simple breakfasts (and lunch) with great service and a smile.“
“This is your typical diner. They have a variety of food options. Our table of 8 received good service, and we all enjoyed our food. This is diner food- so as long as you don’t have high and unreasonable expectations, you should have a good experience too. We were a bit surprised on the prices though. The prices are definitely higher than the average diner, with the average plate being between $15-$20.“