50 Best Vegetarian Restaurants near Piermont

“Every bite was outstanding! Tapas dishes were flavorful and varied.“

“Boyfriend’s family have been raving about this place so the bar was set high. The beet salad was delicious (sorry the only photo I took ??‍♀️) so I was excited ordering my entree. However, the Branzino was a huge disappointment. ??

Tasted very much like farm-raised fish and lacked the flavor & texture of wild ?. Also, it was served with the head - just FYI.

The atmosphere was beautiful and we got to sit right on the water and service was superb. I might consider giving them another try for those two reason but def won’t be ordering fish again.“

“Food here is amazing and reasonably priced. The margaritas are equally good and it has a relaxing atmosphere, scenic outdoor dining and always friendly service. Don't always get up to Piermont, but when I do it's delicious Mexican food and a yummy drink at this awesome spot!“

“I have spent many birthday celebrations at Jewel of Himalaya and it never disappoints. Love their food. Love their service. And especially love how they help you celebrate your birthday with a sparkling candle, Nepalese gong and masks, and serenade you with the Happy Birthday song. Thank you Jewel. You helped make my birthday and my friend's birthday very special.“

“Best Thai Food in Westchester ♥️♥️❤️“

“Comida deliciosa y servicio excelente.“

“This restaurant has potential for people looking for vegetarian dishes but things can be improved.

I ordered the veggie bowl, specifically because it contained avocado. When my plate arrived it was missing two ingredients, the sauerkraut and the avocado. I told the cashier about the missing ingredients and she brought me sauerkraut but they did not have avocado.

This situation could be fixed if the cook had told the cashier that there was no avocado. That way the cashier can tell the customers and they would be able to order another dish. That is how things work in other restaurants.

Additionally, I found the beans a bit bland. The flavor of the beans could be improved by cooking the beans with a little onion and fresh garlic, or a bit of cilantro.

In conclusion, there is a good variety of vegetarian dishes, the experience could be improved by proper communication between the staff and flavor enhancement. I hope to see these changes in the future.“

“Best oatmeal and granola. Love the Falafel.“

“We liked the food, atmosphere & staff and will definitely return. We dined in and took some out. All eight of us enjoyed it!“

“These wings are delicious and I was very impressed... Usually when I bring wings home from any other spot, they're soggy. But this wasn't the case and after about 45 minutes of driving I came home and they were all crispy and fresh and the sauces were great too.... I enjoyed every last one of them....“

“5 Stars - Highly recommend.“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“Diverse menu. Pleasant environment. Good food.“

“The first pie I had from John at Fenice was the Detroit Red...which Tony picked up for me last week when i was at work...i finished the whole pie by just after midnight...but I had to go for the regular NY Cheese pie fresh from the oven. We scored one of the two tables there and were able to decide which of the other slices to bring home...it was like a pizza candy store. We didn't finish our pie so brought home two slices, and I wanted to try John's sicilian, I couldn't leave there without a Detroit Red slice and Tony wanted the multi cheese white pizza...every pizza we tried was perfect! something about the dough. The sauce. The cheese. The dough for the Sicilian and the Detroit Red was light and perfectly crunchy on the bottom. Flavor out of this world. We drove from White Plains just to try Pizza Fenice. worth the trip.“

“Best place for Burmese Cuisine. All food we ordered is delicious. They offer exotic blend of flavorful ingredients that make up unique which are an absolute must try. Very nice ambiance. Staff is very accommodating. We will definitely come back next time to try other dishes.“

“Cute little place. Always filled with locals and regulars. Evident sign that the place is good. Bumping with efficient take out orders going out all the time. Quick and efficient service. Friendly and helpful staff. And the star of the whole review is that the sushi is impeccable. Fresh, flavorful, tasty, and light. Love love love!

Kid-friendliness: Every time I have been there there have been babies and young kids.“

“Excellent quality food..easily the best greek/Mediterranean restaurant around. We had babaganoush, sauteed octopus and mixed grill for two. The portions are just right and there was not a single dish that wasnt 10/10. Great service. The place was quiet around 6pm on a Friday and then just exploded with customers. We are happy we just discovered this little gem. And the cherry on top - very inexpensive for what you get. It's tough to beat combo“

“Wonderful food. Wonderful service!“

“So happy I decided not to go home and cook. I live close by and wanted to try this restaurant for so long. I finally did it. I had the tortilla soup and the flautas. And of course chips with salsa and guacamole. Everything was delicious! Staff was super friendly and attentive. Ambiance is very nice and the music… I was singing and dancing waiting for my food. Loved it!!“

“Omg id the best restaurant“

“Amazing customer service, very attentive, educated, friendly was always checking on our table to see if we needed anything. The food was delicious……. Excellent customer service in overall Thank you Blanca for the amazing experience definitely bringing my family next time I come back.“

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.“

“Stopped in for a late lunch.. Usually have the Fajitas, but opted for the Taco's instead.. Split 16 Chicken Wings with my friend Paulie... Everything was Great.. Our waitress Michele who was very friendly and pleasant, made sure everything we ordered was ok... Thank you Michele...“

“Great service and incredibly tasty food !!!!! If you haven’t been you’re missing out!!!!💯 Food and service was outstanding, thank you for an enjoyable afternoon 😊“

“I loved my experience here. Now I should warn you, this place has a lot of character. If you want something a little boring and sterile, this is not the place. Victor was an incredible host and the food was fantastic.
I won't forget it. Such a nice time.“

“I played here for Blank-Fest 2022... great room! Great Staff ...Great Fun!!!“

“Great Lunch… Izzy our waiter went above and beyond to make sure we were enjoying our lunch. We go here frequently and always a good meal and very accommodating.“

“Everything is always delicious“

“Fantastic local spot, gets quite busy during peak lunch and dinner/weekends. Nice salads, burgers and wings. Lots of interesting patty choices (elk, bison, etc). Also, one of the best (most diverse, interesting) rotating domestic crafr tap lists in the county. They're always playing great rock, blues & funk.“

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“Had an amazing experience at this PF Changs, our server Greg was extremely attentive and friendly. Love it here! Make sure to get the crab wontons as an app:)“

“Authentic, good food . This was our first visit and won’t be the last!“

“The staff was so friendly, the restaurant was impeccably clean & smelled amazing, and the food was absolutely phenomenal! We will be back!“

“Recently learned about this store from the mail-in coupons. It really makes and serve good from 16 different restaurants, including celebrity chefs like Marc Murphy, Jose Andres, Marcus Samuelsson and Bobby Flay. They restaurant is mostly for take out, but there few tables and standing area to dine-in.I ordered few of the Indian dishes. It takes them about 25-35 minutes, that can be tracked in the app. My oder was ready upon arrival. Really liked the samosa, but the chaat was average. For lamb vindaloo, lamb was super tender, really soft, but the sauce and taste of dish was overpowered by jeera (cumin). Similar feedback for chicken tikka masala. The taste wasn’t good, though the chicken was cooked nicely.Serving dishes from many different restaurants and cuisine really makes me skeptical regarding taste and quality of food served from here. I am still open to try few more courses from here.

Vegetarian options: Lots vegetarian options available from different restaurant menus

Parking: Street parkings are in front of the store and parking lot is in the back side.“

“Ordered from from here with my coworkers and what a pleasant surprise. I'm only angry at myself for taking so long to partake in such good food. Fried chicken seasoned to perfection and the same can go for my sides. Thank you chef and all involved with the love that goes into this food.“

“Great NY Pizza. We have fresh pie, Excellent“

“Ramona is a gracious hostess. The chef adeptly prepares delicious food. The frittata was divine. Choose specialties from the Breakfast or Lunch Menu. Stop by for your gourmet comestibles!“

“Michelle was our server. Very friendly and efficient.
Food was outstanding.
We started with special mixed seafood in 2 large clam shells.
Dining partner had softshell crab (2) over linguini and he said it was the best softshell crab prep he ever had.
I had Chilean Sea Bass in a lobster bisque sauce with sweet potato crust over spinach.
Finished the meal with tartufo. Rich dark chocolate shell.
The chef has a flare for bringing out flavors with his combinations.“

“Vegan Friendly ❤️🩷 Great place.“

“Quick service and good food!!“

“Excellent sitting inside,A/C very comfortable.Excellent food as well.Love this place.“

“Nice atmosphere, lovely wait staff. Aesthetically pleasing presentation of wonderfully delicious food! Will definitely return to try more dishes!“

“Fantastic Doner, the cuisine is exceptional.“

“I highly recommend this venue. We were very happy with the food, service and Diya's personal attention.“

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“Relatively new location but Ive been going to Modern, old and new for almost 30 years....To say the food is INCREDIBLE still wouldn't cover it. It's by far, one of the very best Italian restaurants in the entire County, if not further. It NEVER fails to serve you the freshest, most delicious meals. I'm a huge fan of their Chicken and Veal Marsala and Francese...I decided to try their Shrimp Francese for a change of pace. Sure, Ive had many meals at many Italian restaurants in the "world famous Little Italy" sections of NY City...I have to honestly say, this was the absolute BEST dish Ive ever had the pleasure of enjoying. Coupled with the Linguine with REAL White Clam Sauce, which in itself was phenomenal, as well as a salad with Gorgonzola cheese that was spectacular. I had the pleasure of returning again just a few short weeks later, and politely told the waitress (who's service was fabulous) thay I didnt even need a menu....
Modern has been around for a LONG TIME. Originally, you felt like you were sitting in the basement of a friend's home, and the food was just beyond incredible. Now, in the newer location the only thing thats changed is the size. The food has gotten even better (tough to believe since it already was EXCELLENT). The great service, the way they make you feel like family, and the food continues to be incredible....Wherever you are, if you're planning on being near New Rochelle....Modern is DEFINITELY a place you cant pass by, so ENJOY !!!!!!
You'll be planning your next visit before you even finish your meal ? 5 out of 5 Stars EVERY TIME !!! ?? !!!!“

“Great meal tonight, pizza was perfect…. Wings were tasty !!“

“Delicious food“