12 Best Vegetarian Restaurants in Plattsburgh

“This was my first experience at a Texas Roadhouse restaurant and though I was a bit overwhelmed at first by the boisterous atmosphere I quickly got to enjoy it.I arrived early, around 5pm and after a short wait ( they don't take reservations), was seated at a pleasant little booth ( I was by myself). Within the next 20 minutes the restaurant filled up and the waiting line grew.I had a very nice and accommodating waiter named Daniel.Texas Roadhouse is part of a large chain with many restaurants. It's mainly a steak house but as any self respecting American restaurant it also offers some fish and seafood, pastas and burgers of course. There's a short list of low to mid-level wines, beers and cocktails, with an emphasis on margaritas and from what I saw at tables around me, they're huge and very popular.The steaks : They offer several different cuts ( you can see them displayed in a glass case at the front of the restaurant) and at several different sizes, from 12 oz. to à whopping 24 oz.I opted for a Dallas style 12 oz. sirloin, medium rare. There's an extensive appetizer list but you get 2 sides with your steak and that was enough for me. I had a Cesar salad and fries with my steak. I also ordered a Sauvignon blanc with the salad and a Cabernet Sauvignon with the steak. Both wines were very good and priced at around $8.50.The salad was very fresh but the taste was very mediocre, partly because of a bland but overly imitation garlic flavor and a tasteless parmesan cheese. Not at all bad but not great.The steak arrived quickly and when I cut into it I discovered that it had been overcook. I mentioned it to the waiter and he was very apologetic and said he would change it. A manager then arrived to apologize as well and said she would take care of everything. I have never received such prompt and courteous service before. Within a few minutes a new steak arrived, done to perfection! The 12 oz. size looked much bigger than that and it was perfect for me. The flavor was excellent and the meat was well marbled and tender. For $25 I thought it was a steal! All the steaks are reasonably priced here I found. The fries were bland, that's all I can say about them. But I came here for the steak and I was very satisfied.If you don't mind a loud restaurant with country music, sports on televisions and the occasional dancing and singing waiters, this is a good place for a tasty and reasonably priced meal. The staff is pleasant and willing to please. A great place for families, a noisy date or just going by yourself like I did.“

“We stopped for lunch during our roadtrip, and rarely have I seen a restaurant with so much efficiency! ALL the staff was so kind and courteous, they were quick and came by often to see if we needed anything etc. I can see why this place was packed with people of all ages! They also have a nice baby change pad (not just a table) in the women's room.Highly recommend!“

“The BEST curry that I've ever tried. I had the Massaman curry, which is a peanut sauce curry. I've never heard of a peanut sauce curry (the co-owner, Will, said his wife came up with it) but now it's pretty much the only curry flavor I want. The staff and owners are so incredibly sweet and the atmosphere is casual and laid-back. Everything was very clean. I look forward to coming back every time I'm in the Champlain area!!Vegetarian options: Tofu, veggies onlyDietary restrictions: Gluten free“

“It was closed when we got there. But I asked a groundskeeper when are you open. He called the women inside and they let us in! We wanted Eclipse shirts but ended up buying 2 -4pks of awesome beer! I have eaten there before and the food and employees are great!“

“Quaint little diner and bakery with excellent food and personable service.we ordered breakfast after an overnight stay in the area and the portions were very good/we left full! But not before the bakery counter caught our attention and we had to come home with several sweet treats. We’d definitely revisit next time we’re in the area. Oh, plus they offer a veterans and first responder discount.

Parking: Huge parking lot and well plowed (we came over a snow storm). Plus they have outdoor dining during better weather.“

“We only took cans with us. Friendly bartender & great dogs! We were very excited to try Prom Night but found not enough character to the beer to warrant charging $4 a can; poor head & not much cherry coming through. Maybe it's better on tap. Double mask b4 you go in because they aren't following strict protocols.“

“It's the nines, I can't complain. I was seated immediately, served promptly, and was able to pay by phone. The food was warm and filling, and the beer was cold. It's not the tastiest meal I've ever had, but I ate it all and would do so again.“

“It's been over a year since I've been to this restaurant and a lot has changed. They revamped their dining area which has made it more cozy and comfortable and the staff have gotten far friendlier. While the menu seems to have gotten smaller the food is still amazing. I had a lamb gyro with a side portion of dolmas. The gyro was flavorful and a great portion size, while the dolmas were packed full of flavor as well!“

“Good food but seating options are limited. You order ahead and they have seating in the restaurant, no table service. If you want beer, stop by Express Lane first or run over while you wait for your order. Our kids enjoyed writing on the tabletop with the chalk hey leave on the tables.Smooth guacamole is really smooth, like sour cream smooth. The chunky guac is chunky and full of avocado, tomato, cilantro, lime and onion. Taco sauce is on the mild side and the salsa is sweet.“

“Since we were here three times over a two day stay in Plattsburgh. The first evening I had Alfredo with chicken - very tender and beautiful sauce and my friend had pork schnitzel with a lovely sauce as well. It was obvious that this was prepared by chefs, not cooks! We had brunch the next day - eggs benny (the chefs special that day) and a quesadilla- both great. So back we went for dinner. I had shrimp linguine in a lemon butter sauce and my friend had a steak au poivre cooked perfectly. Wish this place was in our neighborhood at home. PS - try the roasted Brussels sprouts - a tasty appetizer!“

“Went here on a Saturday afternoon to have chocolate pancakes and eggs. The hubby had a burger and fries. Both were delicious. The pancakes were large and fluffy and packed with chocolate chips. The burger was juicy, the bread was fresh, and the fries were crispy. The waitress was sweet and attentive. Will definitely return!“

“Amazing wings. I had asked for them to be cooked a specific way, and they did it, and they were amazing. Pizza was awesome as usual. Great food, and amazing help that listens and carry out special orders. Never had better. Thank you Bazzanos, and your amazing staff.“