23 Best Asian Fusion Restaurants in Queens

“One of the best momo spots in town! I love their service. It’s a small, cozy place run by a husband-and-wife team, so things can be a bit on the slower side, but the food is always worth the wait.

Their fried rice, momo, and chow mein are my absolute favorites, and they even have some great Thai dishes that hit the spot every time.
Everything feels freshly made and full of flavor. A true hidden gem!“

“The food is amazing, and the staff is always friendly and on point. I highly recommend this place to everyone if you are in the NYC area. It is in Forest Hills, Queens, NY right next to the Forest Hills train station. ----“

“I love to spend my money here always, the food , the spices are always perfect for me, i never regret spending money on this restaurant. Love their braised duck which is big portion and perfect for winter, cold days to activate your mood, also love their chili boil which my goes to when I am there. Not a big fan of the dessert. I am just not used to that taste.“

“Quite honestly the best meal I’ve ever had at an airport. The vibes are good, the service is great, and the food is simply delicious. Thanks to my server Paola for curating an excellent dining experience. I’ll be back the next time I connect via LGA. 5/5 stars“

“Lovely place we enjoyed it it was very cool“

“Sure I’ll agree it’s worth the hype. The food is very tasty and I absolutely love their fried rice even though the appetizers are super small. The piece of salmon was also a small proportion considering the price but it was cooked very well so they can’t lose any points there. The vibe and drinks also makes up for it. I enjoy the ambiance, they deff know how to manage the spot. Hard to get a table without reservations tho.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Loved coming here. Food is tasty and feels like home being in here. Customer service is amazing.“

“I’ve been walking by Pranam for quite some time and finally decided to come in - I can’t express how much I’m wishing I visited earlier! I’m blown away by the quality of the food and attentive service. The Momo were incredibly tender and perfectly seasoned and the entrees from varying places in Asia impressed me. Special shout out to the imported beers as well - I got the Nepal Ice beer and am now looking where to source it for myself. Truly a hidden neighborhood staple -
I encourage everyone to check this place out. You won’t be disappointed. Promise.“

“I came to this restaurant with my family and it was very tasty. We had the chicken lagman, lamb scallion, stir fry noodles, homemade lagman and the dumplings. Everything was cooked to perfection. The service is excellent, and the quality of food is amazing. Very underrated comfy spot that I recommend to all!“

“On behalf of the Himalayan Student Association at Stony Brook University, we want to thank Tangra Asian Fusion for catering our recent campus event for over 100 guests. The food was absolutely incredible, the momos and chowmein were a huge hit with everyone! The catering was ready in time, still warm, and packaged neatly for easy serving. The flavors were authentic, delicious, and consistent across all trays, which is so impressive for a large order. We received so many compliments from attendees about how good the food was. The staff was professional, responsive, and easy to coordinate with. We’ll definitely be ordering from Tangra again for future events, highly recommend them for both quality and service!“

“The food is great. I have been eating at this spot for a couple of years. I stopped going when we got hit with the pandemic; now, I’m back.“

“Great price, food is always consistently tasty. The guy who works the grill always phenomenal energy and super fun person. Chicken, beef, shrimp all perfectly cooked and perfect ratio for rice and vegetables. Only downside is the cashier lady was kind of rude when you are a bit slow, last time she had an attitude with my granny. Otherwise perfect place.“

“I absolutely love this place! The food is fenomenal! Every time I come I order a different dish and they never disappoint. The owner is very friendly, the atmosphere is nice to have a date or come eat with friends and family. I'm bringing all my friends here 100% recommend.“

“$12 cai pan fan - 2 veggies and 1 meat dish

I come here when I crave rice and something spicy. They offer cold dishes as side dishes or you can have them as part of of your lunch meal. Got the tofu shreds and celery, bamboo shots in chili oil, and the beef tendon & tripe. They were all delicious. I know other places have cheaper prepared rice dishes like this around flushing but if im in NY food court, this is a nice meal as well which includes hot soup.

Ive recommend their hot oil chili hicken, chicken feet, and the fried fish too. I see lots of locals get their hot rice dishes. Might be worth a try too!“

“Tangra Masala is well-known for its vibrant Indo-Chinese cuisine, offering a warm, casual, and relaxed dining atmosphere. The service is consistently friendly and attentive, with staff who are always eager to share suggestions and help you choose the perfect dishes.

Their menu features a great variety of flavorful options such as Vegetable Manchurian, Gobi Salt Pepper, Paneer Tangra Masala, Gobi Chili, Veg Spring Roll, Paneer Chili, Vegetable Hakka Noodles, and Tangra Masala Noodles. Each dish highlights the bold, aromatic flavors that make Indo-Chinese cooking so popular.

Overall, Tangra Masala is a wonderful spot to explore authentic Indo-Chinese flavors. With its welcoming ambiance, delicious food, attentive service, and reasonable prices, it’s a place worth visiting.“

“My first time trying coconut hot pot and I’ve clearly been missing out! The coconut broth was light and sweet, and way easier on the stomach than a regular hot pot.

We visited on one of the coldest days, and the restaurant was PACKED. It’s located in Downtown Flushing, literally right next to Tangram. It’s also more affordable than other coconut hot pot spots in the city, with a heartier portion too.

Shoutout to the impeccable service — our server even helped skim off the floating oil from the broth (and made me want to buy that ladle lol).

＊Coconut Chicken (for two) 皇椰雞套餐 $75.95
They use cage-free chicken, and the pieces were generously sized with not too much bone. This portion was already enough to feed four. The set also comes with vegetables, plus your choice of rice or noodles. The coconut broth wasn’t heavy at all that we were basically sipping it nonstop.

＊Poached Egg & Beef Clay Pot Rice 窩蛋牛肉煲仔飯 +$15
You get a discounted price if you add their claypot rice to your hot pot order. It looked very promising and delicious, especially with the runny poached egg. But I thought the rice needed a few more minutes in the clay pot to crisp up the base a bit more.

＊Maxi’s Noodle Wonton 雲吞妹雲吞 $9.95
The price is pretty steep for just three wontons, but I love Maxi’s so much that I still went for it. The shrimp wontons were so plump and meaty.

＊Handmade Battered Shrimp 極品鮮蝦滑 $12.95
SOOOO GOOD I am a fan of shrimp paste in a hot pot.“

“A cost-effective lunch option!Although the location is not conspicuous and the dining environment is not large. But great for takeout and pickup orders.The service attitude is very friendly and patient!braise boneless chicken bento Braised chicken rice is a home-style recipe, and the waiter very thoughtfully told me that you can mix it with other vegetables for free!A variety of payment methods are accepted!You can get free puffs on the hungry Panda delivery platform!“

“Quick, affordable and tasty dry hot pot. You walk in, grab a bowl and tongs, choose your ingredients and hand it over to the cashier to cook. Price is based on weight, but one bowl around 1.5 lb was enough for the two of us. We opted for the “tiny spicy” level and it was just the right out amount of kick — not too spicy but just enough to get you sniffling. The seasoning the chef put it was great too. Highly recommend“

“Delicious food! Great addition to forest hills. Friendly staff“

“Om wok, is one the best Tibetan restaurant among Queens moreover the service is great. I came all the way from Long Island to eat their dishes, I have been there last Saturday and the service is superb. It was busy there, but still the server will give their 200% to their customers they go above and beyond to serve their customers. I hardly see this kind of service in this type of small restaurant. Truly impressed by their service. Looking forward to come again.“

““Such a cozy vibe with absolutely fabulous food! The atmosphere is warm and inviting, making it a perfect spot to relax and enjoy your meal. What makes it even more special is that they offer photographer services, so you can capture amazing, high-quality photos while you’re there. Highly recommend for both the experience and the memories!” 😊“

“The happy hour meal was amazing, love the pad Thai was really good, we got the soup and the spring roll also the calamari yummy, been at least 3 times there and as always a good place to have lunch! And love the lychee tea sooo good refreshing!!“