44 Best Seafood Restaurants in Queens

“Great food and not expensive“

“exelente comida y ambiente, muy recomendado.“

“Delicious dim sum and pan fried flounder!“

“THE SOUP DUMPLINGS ARE A MUST-HAVE!!! I forgot to take photos because I absolutely devoured them before I got the chance, but they are so flavorful!! Truly the best I’ve ever had. Their shiumai and sliced beef & ox tongue with chili sauce was also very yummy!!! Will definitely come back here, it’s become a new favorite! ??“

“please run to b 97 and experience this delectable food!!!“

“Great food - nice & friendly staff - reasonable prices Everything is excellent“

“Great seafood nice people“

“Had always heard great things and I can confirm that they hold up. They have some outdoor seating so we took advantage of that. Ordered the Sabry’s Combo (shrimp, calamari and salmon) which came with salad, bread and rice. Also got the mixed Tajine (shrimp and calamari) which was incredible. Definitely be sure to save your bread to dip on the Tajine. While we were waiting for our food, the owner popped his head out to say that they had a special soup that day so we decided to try it. It was Molokhia or green soup which had shrimp in it. Everything was delicious and I’ll definitely be coming back“

“Amazingly romantic vibe…..fantastic food and ambience. Service was 5 stars.“

“I definitely recommend this restaurant! The food was excellent and our server Saul was exceptional. Great portions and a family-friendly dining experience. We will return next time we visit NYC. 👌🏼⭐️⭐️⭐️⭐️⭐️“

“Everything was perfect & more. Hubby loved it so much, he plans to come over every time he’s in town.“

“Great Hotel and location. Very nice and knowledgeable staff. Thank you!“

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“A couple months back, the ladies and I decided to check out Seoul Bystro for happy hour.

Cool spot with great service. We were seated immediately, and perused their menu. The HH menu is small but mighty with $1 wings in your choice of soy & garlic or hot & spicy. We decided to try them both. I was extremely please because they were cooked well with a good crunch.

At the time SB only had soju cocktail options because they were awaiting their liquor licenses. We tried the Seoul High Ball and the Soju Coladas. The coladas were fan fave along with the seafood japchae that we opted to share.

Overall a good HH experience, looking forward to returning.

Just A Note:

Their regulate menu is worth a look and a return visit.

Parking: Municipal paid parking under the elevated train.“

“Last weekend I had a baby shower for my daughter at Adrienne’s. Everything was amazing. The food was delicious (even prepared a special meal for a vegan guest) Service outstanding. The staff was amazing. Very attentive to our guests and especially to the Mommy to be. Even the weather was perfect. All of our guests couldn’t stop talking about the food and atmosphere. Chris responded quickly with any questions or concerns I had. We will definitely be going back for dinner or brunch.“

“Got takeout recently. Food was very good. We had pork jowls, crab Rangoon, curry puff, papaya salad. Drunken noodles with chicken. All very good. If you’re unfamiliar the pork jowls are leaner than pork belly. Very tasty. Would order again. Recommend. Well packaged for delivery.“

“Not to be missed. Grilled beats fried.“

“Live music events and dinner“

“I had lunch at Kuttanadan Indian Restaurant, and it was a fantastic experience! The flavors were authentic, and the food was cooked to perfection. I ordered butter chicken which was rich in spices and full of flavor, and paired it with some freshly made parathas. The staff were friendly and attentive, ensuring we had everything we needed. The ambiance was cozy, and the vibe of the restaurant truly reflected the warmth of South Indian hospitality. Highly recommend this place for anyone looking to enjoy traditional Kerala cuisine in the city!“

“So This Is One Of My Absolute Favorite Seafood Restaurants In Flushing

If Interested They Have Live Fish And Seafood In Tanks Where You Can Choose What You Want ?

Restaurant: King Crab House

Address: 135-11 40th Rd, Queens, NY 11354

We Had The Lobster In Ginger, Garlic And Scallion Sauce...Served With White Rice And A Soup

So Right Of The Bat This Is NOT Your Typical Seafood In That Sauce....It's A Lighter Version...This Restaurant Wants You To Actually Taste The Seafood

I Did Ask For It To Be A Bit Spicy And With Extra Ginger, Scallions And My Addition Was A Touch More Oyster Sauce...That's How I Order It Here And They Accommodate Without Issue ?

JUST A FYI The Soup Is A Clear Broth That Taste Like Chicken BUT Does Have Pork So If You Don't Consume That Then Make Sure And Let Them Know Your Restrictions

This Dish Is A Solid 8.7-9 Out Of 10

The Place Is Really Beautifully Designed, Clean, Knowledgeable Staff And Delicious Dishes

This Meal Is $20 Plus Tax Which Served Both Of Us And We Were Filled....(About $11 PP)

I Did Notice They Have A Larger Lunch Menu Selection That Is $13.95 I Believe

After The Meal We Walked Around And Grabbed A Bunch Of Fresh Fruit....Mangoes, Tangerines And Lychee

All Good Stuff And Really Reasonable....

Definitely Worth A Visit If In The Neighborhood....Thx Chef ?“

“The food was fresh, flavorful and delicious. Abundance of choices for appetizers and main courses. The service was good and the food was excellent. They only offer two desserts: greek plain yogurt with grape preserves or baklava in small pieces.“

“I love the clean and intimate setting here! We started with oyster and ikura, followed by king salmon and kampachi amuse bouches, tuna tataki, squid with crab + tobiko, hamachi with shishito, toro with caviar, sweet shrimp with lime zest, sea bream, and king salmon with seaweed. Other highlights included stripe jack, golden snapper, scallop with ikura and shiso, and a beautiful bite of wagyu, tamago, uni, monkfish liver.

My absolute favorites were the Hokkaido Uni, squid with crab, and that wagyu, tamago, uni, monkfish liver combination—it was mind-blowingly good! We ended meal with ube mochi and yuzu cheesecake. Every dish was thoughtfully crafted—highly recommend for an elevated omakase!“

“love this place and in my opinion it's the best Indian food in NYC. Place recently opened and I get takeout a couple of times a week and have dined here several times already. I've tried almost everything on the menu and it's all delicious. The restaurant itself is beautiful and they have a full bar. Prices are super reasonable and the owner Ali is total gentleman.“

“exelent services friendly people.“

“The food really delicious the server ver pleasant And kind . Also net and good looking.“

“We recently went here for a small family wedding reception. There were many dishes including Assorted appetizers platter of jelly fish, crispy pork intestine, fried fish/ribs; King crab cooked in 3 ways (fried, steamed and soup-style), Ginger scallions lobsters, lobster with snow pea leaves, steamed fish, soup, crispy chicken and Fried tofu with beef, mushrooms and snow peas. All the dishes were seasoned well. I personally like more of the assorted appetizers platter (not a fan of the crispy pork intestine because it has a very unique taste to it) and the lobster with snow pea leaves. These two dishes are differently cooked compared to my experience from other restaurants. There were some friendly servers. An unique aspect of this place is there is an inside entrance to Artisan Tea & Coffee shop right next door. So if you want specialty drinks from Artisan but don’t want to walk in the cold then this inside entrance makes it very convenient.“

“After eating here, you definitely do not need to fly all the way to Korea to be able to eat good raw marinated crabs and shrimp! Everything was super fresh and well seasoned. We got the soy platter to share and it was filling for 2 people! I also recommend sikhye! Service was good, but you should definitely try to get a reservation to avoid waiting. The ambience was modern and well kept.“

“I don't often review places but this spot is great.

I was slightly worried when we walked in and the staff was amazingly friendly (atypical of your standard Chinese spot). Bantering with customers and laughing and giving out hugs, knowing customers' preferred seating. Super attentive and friendly.

Food came out and was legit.
Soup dumplings were hot and juicy, skin was thin but doesn't break, overall well seasoned.
SJBs had crispy bottoms and fluffy tops, perfect texture.
Rice cakes had wok hay and massive flavor.
Salt Pepper Squid was hot and crispy, with well seared onions/peppers & deep fried shallots to top.

Solid place. Will def go back and try their more Canto focused dishes next time (which looked delicious too).“

“Kid-friendliness: Mucha variedad🤩“

“Amazing and authentic! This is very similar to what you would really get in Korea and the portions are wonderfully generous. The fish is extremely fresh and the side dishes are abundant. It’s incredible value. The staff are kind and helpful. Definitely recommend to seafood lovers.

Dietary restrictions: Very flexible menu

Kid-friendliness: Welcoming family environment and on a quiet street.“

“Deliciosa la comida lo único que le hace falta un lugar donde la gente se siente a comer tranquilos 😌“

“The second location is truth, and the quality is the same. You should definitely spend some money with this spot. Doesn't matter which location you go to, the food is amazing. The customer service is a 10 out of 10. I came in at 9 pm and received the same beautiful service as if it was opening time.

Vegetarian options: Vegan oxtail pizza“

“The grilled fish tastes very good, I like the spicy tofu flavor. The waiter's service is so attentive and enthusiastic. It's great. Especially a guy named Song who wears glasses. He is very enthusiastic and attentive. Anyway, I will come again.“

“We loved the restaurant, all the staff were very friendly, they helped us choose the best from their menu, the food is delicious, pleasant atmosphere, the best option we made to start our first day in NY. (It's Halloween, they gave our baby candy and a teddy bear).“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Love it !!!!!!!!!!!!!!!!!“

“I have been going to this restaurant since 2001. At that point it used to be only branch of this restaurant. Food has always been outstanding at this place especially momos. Service and atmosphere has a declined a bit since owners mostly concentrate on bigger branches of this restaurant. I still like this hole in a wall gem.

Parking: Parking wise its a nightmare.“

“I didn't realize that I've been to their Flushing location 6 years ago until I searched my photo library for this review. This location is in the food court inside Hmart LIC. It was grand-opened in May. And luckily the 30% grand opening discount continued to get extended for a couple of months, so it was a no brainer for me to visit every time I was in town during this period:

- Curry Pork Cutlet $17. Nice big platter size plate, but the pork was bland and the curry had no heat. It was a disappointment.
- Jolmyun Dukbokki $12. Dukbokki with glass noodle in the mix. It was better than expected and not as spicy as it looked. Good.
- Seafood Udon $14. Clear broth with prawns, fish cakes, and clams. Not bad. But I'd have Seafood Ramyun instead.
- Seafood Ramyun $12. Spicy and additive broth with lots of octopus, some clams and 1 prawn. Definitely recommend this over the Seafood Udon: better texture, more kicks, and $2 cheaper to boot.
- Pork Cutlet Udon $14. This is better than the Curry Pork Cutlet. At least the cutlet was hot and crispy and the udon soup was comforting. Not bad.

Prices are before 30% discount. Service can be slow, particularly for soupy dishes which can take 25 minutes without line. You can return your tray etc in the back of the food court next to the bakery.“

“The two ladies that welcomed me and my son were so nice and always have a smile. ( One of their names was Lee) They added more decor to the place and added music which made it even nicer than before. But the food was just as amazing as the first time I went. I ordered the raw oysters, clams, jonah crabs , and snow crab legs. The portions are also a good size. Super fresh and cooked to perfection!!!! I eat a lot of seafood and this is top 2 on my list for queens! I will definitely be going back soon. No wait time, parking was no problem and the prices are nothing to complain about“

“Delicious foods with friendly dining service, a must-visit restaurant in our community.“

“Their service is very enthusiastic❤️, and the only side dishes are radish and kimchi! The sour pickles should be the ones sold in supermarkets, not home-made! The signature beef soup 🥣 is quite good, but my mouth feels dry after drinking it! The finished seafood cake looks beautiful, tastes average, and is too pink! The shrimps are small frozen shrimps and there is very little squid.“

“This restaurant specializes in Northeastern Chinese cuisine, a style that's not commonly found in Chinese restaurants across the U.S.

Compared to Sichuan, Cantonese, or Shanghai cuisine, Northeastern dishes are known for their bold flavors and generous portions, especially the stews and hot pots that are uniquely characteristic of the region.

This restaurant does an excellent job of showcasing the authentic flavors of Northeastern Chinese food, offering some dishes that are hard to find elsewhere. The portions are substantial, so you don't need to order too much to enjoy a hearty meal.“

“What an amazing experience we had this weekend 🙌🏻 • @gaosbbqandcrab.official is located at 136-72 Roosevelt Ave, Flushing NY 🗽 • They had live music, the customer service was top notch, and they have rear parking!! 🤩 That’s a major plus especially in Queens NY. 🙌🏻 Now let’s talk about all the flavorful food we enjoyed 🤤 - The star ⭐️ of the show: The seafood 🦐 boil had the perfect amount of heat 🔥and was super filling 🦀 -The skewers: Small beef 🥩 Pepper beef 🥩 Fish Tofu 🐟 BBQ Corn 🌽 BBQ Prawn 🦐 Squid 🦑 -The drinks 🍹 Tequila sunrise & the really cool fire one we can’t remember the name but made the experience so much fun!! 🤩“