“I surprised my partner with dinner at Place des Fetes for our eleven-year anniversary. The staff and chefs went above and beyond to make the evening special and solidified the experience as a cherished memory. Thank you so much to the team at PDF!“
“Wow…! If you follow my reviews, you probably know I’m picky. Sitting in Maison Premiere right now and I have no words except awesome! These are the nicest waiters that i’ve ever met in the whole New York City restaurant experience until now, trust me, we’ve been to Michelin-starred restaurants and the waiters can’t compare to the genuine feeling that the waiters here make us feel. Amazing drinks; try to get a table along the bar then you can enjoy the bartender shows, they are pros. Well, we go to restaurants to enjoy food, right? So here comes the food review: oysters and shrimp are fresh, we tried raw scallops for the first time, and it opened some channels in my brain lol, best pork chop we’ve ever had, charred on the outside, super tender inside. We got the crème brûlée; it was smooth, creamy. I did taste a hint of alcohol in it which is a plus since I like desserts with alcohol associated with it. I have no better words now; will come back for a check and balance review. So far, I enjoy the experience, atmosphere, and the people here. LOVE it! Sorry no food fotos, I was amazed by the food forgot to take picture lol. Yeah it was that good!“
“Best seafood restaurant in Queens. Great food and even better service. The staff were extremely helpful and accommodating. The decor was really nice, the vibe of the place was really enjoyable. Make sure to make a reservation before going. The price is on the more expensive side but it’s worth it for the quality of the food and service. They also give you free desert! Highly recommend this for a date night or even just a casual dinner spot. Best Greek Seafood spot without a doubt.“
“An intimate local cocktail bar with a well-curated selection of drinks. Their drinks menu is very extensive which was nice to see. My favorite drinks were the Shiso Painkiller and Paper Plane. We also got the cheesecake, which was perfection <3. Great happy hour deals - they also have a "nighttime happy hour" which is from 10pm-12am! Suuuper friendly and helpful staff and good vibes overall. I would love to come back for oysters next time.“
“Best experience!! We had a private event at American Brass in January for about 20 people. Everything was perfect! The restaurant is gorgeous, and the food was delicious! We loved the style and atmosphere of the restaurant. Our menu included a champagne toast, appetizers, their amazing focaccia bread, steak frites, the polenta, passed desserts, and a cake. They were also able to accommodate a vegetarian option. It was all so good!! Everyone really loved their food, as well as drinks at the bar afterwards! The staff are all incredibly friendly and accommodating. Tegwyth, American Brass’s Events Manager, was so thoughtful and instrumental to planning our event! She worked closely with us for months leading up to the party and had great suggestions. Ellen, American Brass’s Executive Pastry Chef, made us the most beautiful and delicious cake. Everyone was raving about the cake! Juan, our server, was also phenomenal and went above and beyond. The restaurant is directly across from the Gantry Park Piers, great for photos. Everything was beautiful and polished. It felt fancy and well put together. Highly recommend American Brass and their team for small weddings and events! Thank you again!“
“While the restaurant has closed they are operating as a food truck. Please check their Instagram to see their daily location. Lately they have been in bed stuy.This review is for my visit over the summer. We went on a Sunday and received the following: seafood mac n cheese; hot honey oxtail sliders; blueberry cornbread and the Cater 2 U which has salmon, shrimp and crab cakes. No complaints on the food, the portion size or the customer service. Everyone is always nice. I've only met the male owner during my visits and he is the best! Sad to see the restaurant go but happy to see that they are still making food. Definitely check them out when you can.“
“amazing food. I recommend all my friends here. What I had the last time I went... App - Curry Puff - Thai dumpling Entree - Red curry beef - Khao soi nua Drink - Thai ice tea - Pi-lin (Mocktail) Dessert - Banana sticky rice You HAVE to try this place.“
“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“
“My favorite Mexican seafood spot in town. Their camarones sarandeados were perfect. Their aguachile verde was from heaven with the perfect amount of heat. The fish tacos are great but everything else is much better.Kicker, I’m sober and love mocktails-the virgin michilada is by far the best I’ve ever had. All in all the staff is the cherry on top, they are attentive and friendly.Being from the Pacific Mexican community, you feel so far when in New York. For a mere moment you will find yourself on the beaches of Sinaloa. Honestly, I’m already plotting my next visit always.Wheelchair accessibility: Ramp up to dining hall.“
“I was eying this place ever since moving into the neighborhood and I finally visited when family came into town. The place held up to my expectations I can see why it is always busy. The staff is friendly, we did not wait for a table, and everything was served in good time. For food we did steak, salmon, lemon potatoes, and calamari, everything was so so good and the portions were big. I will definitely be coming back“
“This is true Japan. Real Japan. A modest restaurant of the highest quality. A small space on a side street. This is authentic Japan.There are two tables and a counter - 12 seats total. The chefs are right there. The server too, all are soft spoken and focused on their craft. The food is... The food is... The food is so good. So, so good.The sashimi melted, balanced with the spicy thing. The mazeman incredible, full of umami and flavor. The ramen healed my soul :)Do me a favor if you go... Eat, enjoy and leave. Be efficient... Be respectful. Be Japanese. It's a small space, they're too nice to move you along, but c'mon, allow them to serve more people and make more money“
“I loved Sup Thai Kitchen! The atmosphere, the service, and the food were just all an A+. The food came out really quick and they were all super delicious. The menu has so many good options to choose from and the desserts were a great way to end the meal. They have really good boba too! Definitely a new favorite!“
“The dishes at Thirty-Seven Lane are very rich and varied, and the vegetables are very fresh. The beef is recommended to be hand-cut beef. It tastes great. The crabs are still alive and delicious. The waiter Xiaokai is great. My friends and I are very happy to have the meal. Thank you San Lane 17“
“Everything here was delicious! We got here just in time for the oyster happy hour (5:30-6:30 pm) so the oysters were half off! We also got these croquette appetizers and they were on the smaller side but man were they delicious! My bf said he can down 10 of them if he had the option to. The oysters were fresh and smooth. We ordered the surf n turf po boy and a small order of creole gumbo. We also received a panna cotta dessert and it was so smooth and rich. Highly recommend this spot!“
“Excellent food all round. Solid menu choices, good prices and good service.- 9/10 Fried chicken, the crisp and seasoning is on point.- 9.5/10 MacNcheese, the two cheese combo is close to perfect- 8.5/10 Smothered Chicken, slightly too thin- 9/10 Collard Greens, the strips of salted meat in there were a real treat- 8/10 Candied Yams, sweet, soft and syrupy!- 7.5/10 Ribs, probably the most disappointing thing on the menu. Not big in size, the sauce was odd.“
“You might walk past without realizing it's even there but this Japanese restaurant has a sophisticated drink menu with speakeasy vibes. Appetizers offer unique dishes and flavors that you'll have trouble finding anywhere else. Highly recommend and make sure to get a reservation even on a night you might expect to be slow.“
“We had been planning to visit Zaab Zaab Elmhurst location for a while and finally got a chance last weekend. Their decor is cozy like home with limited tables but the wait wasn’t too bad.We heard their Thai style grilled chicken is one of the recommendations from Bib Gourmand so we had Gai Yang Vichean which came with 2 different types of Som Tum, lettuce, sauce and rice to share.The portion of the chicken was more than enough for 4. It’s a little dry but amazingly delicious to enjoy with unique sauces. It came with 2 different salads and I love the classical Som Tum Thai.One of our favorites tonight was their Kau Lau Hotpot which the ingredients were various with great portion. The broth was sweet and the meat texture was braised soft.“
“Food is good but definitely on the pricey side. Their lobster roll is good but doesn't really have that much meat for the money. The lobster roll was definitely bigger bread wise compared to some of the other lobster rolls that I've had so with bigger bread, it might give the illusion of not having much lobster. Fish and chips were okay, nothing spectacular as the fish itself didn't have much taste until you used the included sauces. Star of the show was probably the fries, but the orange sauce they included with the fish and chips (spicy mayonnaise I believe) was a nice touch.“
“Finally! A good quality Kosher dairy restaurant in greatneck! Although it’s called Dagim they have way more non fish options than you’d think a restaurant specializing in delicious sushi and fish would have. Everything was amazing. I never had fish that fresh in my life. Service was good the ambiance made you feel like you were dining somewhere in Manhattan. Definitely will be coming back to Dagim!!!Vegetarian options: They had great pastas to choose from, the appetizers and salads were greatKid-friendliness: I had to bring my baby, although we were a small group, they made sure to give us a table big enough where a stroller would fit and we would still be able to dine comfortably“
Beer Gardens •
“This is a magnificent new place by the ocean in Brighton! The kitchen exceeds all expectations! Burgers, solyanka and steaks were especially delicious! I recommend it to everyone. And by the way, they work until one o'clock in the morning!“
“Highly recommend this place. Good food and drink selection. Must try their pork belly and rose tteokboki. Also, they have a variety selection of Korean traditional, high quality, craft drinks. Cozy atmosphere allows you to have an intimate date night or great time for friends gathering. Definitely will come back here and the service was very excellent.“
“Good omakase place. Shari preparation is above average, good amount of rice, good temp, good tightness and vinegar combinations. Very few choices of hikarimono here, and Aji was just ok. Since I am a pure edomae enthusiast, an offering of Wagyu sushi (an extra price, of course i did not order bz it is not a pure edomae tradition) was disappointment to me since smoke smelling of wagyu beef spread all over the sushi bar. Services were excellent and a very nice, spacious atmosphere inside. I may try this place again for the second time. Overall reasonable to good omakase sushi.“
“This is one of my favorite spots for Greek food in Astoria and loved getting the chance to experience it for Valentine's Day. Amylos was offering a set 5 course menu and being a foodie, I loved tasting all of it. The ambiance was also amazing, filled with balloons everywhere and the soft scent of roses lingering in the air. A romantic spot made even more so for the occasion. Highly recommend.“
“We had an excellent meal. The lamb kabobs were delicious with just the right amount of spice. The brussel sprouts were a stand-out! Our only complaint was that the drinks could be a little more generous. Our server was excellent; very attentive and friendly and made some adjustments for us with no problem.“
“This place has great food. The service was awesome, too. Parking can be difficult to find, however. What makes this place stand out is the waterfront views you get. The food items we ordered to try here were the spinach and artichoke dip, fried chicken sandwich, and a grilled chicken wrap. Everything was excellent. The dip had great flavor. My favorite of these 3 items was the fried chicken sandwich. Loved how it was prepared. But everything we tasted we would recommend. We had a fun time hanging out here.“
“It was packed so definitely make a reservation early! The service was great. Food was excellent and ambiance was busy and loud. I recommend getting the Parma mussels! Thai mussels also my second favorite. The shrimp scampi was very mild to me. I love that you get a whole pot of mussels and bread to dip in the sauce.“
“The hospitality here was amazing and the food was cooked quickly and very well. You choose your seafood, pay and get a table. They’ll bring the items, and you tell them how you want everything cooked. We brought our own wine and were offered a bucket of ice to put it in, and they always checked our table to clear empty plates or see if we needed anything else.You can pay with card but I’d suggest bringing cash for tip.“
“Adrienne's NYC is a culinary gem nestled in Broad Channel, Queens. It never fails to dazzle with food and gorgeous views of the water! The ambiance, decor, and service makes the experience unforgettable. I have had the pleasure of attending both dinners and events at Adrienne's Restaurant and it's consistently EXCELLENT EVERY. SINGLE. TIME.The menu is unique with melt in your mouth choices. One favorite: Bolognese with a rich sauce that transports you to Italy. And, save room for dessert because Colleen's cheesecake is legendary! The owners are on site and active in service. This is a true oasis so make reservations for a special occasion or an extraordinary meal; you will be satisfied from start to finish!“
“Really great atmosphere except tables are really too close to each other.I had the veg ramen and it was really delicious. The broth flavor was really delicious.I kinda wish there was tofu instead of vegan protein because it was crumbled and just fell into the broth so it wasn’t really filling but tasty. And the cabbage was like the hard ends of the cabbage; I didn’t enjoy. But overall really yummy.And I was going to get the regular matcha shaved ice but it was huge so the waitstaff said they had a few of the little ones from restaurant week left over and those had non-dairy ice cream underneath. It was delicious! I’d go back and get some more of that matcha ice for sure!!Vegetarian options: There is one vegan ramen.“
“Tucked away out of plain view, the charming interior and beyond exceptional cuisine make this place a 10/10. ROKC exhibits true craft and ownership of the dishes and drinks they put forth and you can tell they love what they do. Their cocktail menu is true artistry, an experience within itself.“
“I dine in and get delivery from Arco all the time. The food is amazing and they have lots of options that can be made vegan, including some of their homemade pastas. Their minestrone soup and fried polenta are my favorites.Service is great when you dine in - I brought in large groups to Arco for my birthday and they always take great care of us. They were really accommodating to my young nieces who joined last time. Everyone loves their focaccia! It’s a really friendly establishment - simply put, great hospitality and amazing food.Dietary restrictions: Plenty of vegetarian and vegan options - just ask and they will make sure you’re taken care of. They’re very knowledgeable about and conscious of what can be made vegan.“
“Amazing Food..Service was first class.. quality of menu-from beef tartar to aged australian lamb and fresh farm vegetables was perfect for the palate..chef's are also great foodie designers with each plating served up like a small painting....From caviar to beautiful light lemonbasil garlic dressing...Pricey...yes-yes-yes--but worth it...Long time to get a reservation as it has a very small seating''“
“Kalye Bistro catered the food for my birthday. They were incredibly accommodating in working with me to make dishes gluten free and/or vegan. They communicated regularly and with utmost professionalism.Most importantly, my guests RAVED about the food, even a week after the party! Guests ranged from having Filipino food for the first time to guests who had it all their lives - all of them gave unsolicited praise of the delicious food. We ordered the Palabok Overload, Sotanghon, lumpia Shanghai, lechón kawali, tofu sisig, chicken sisig, and garlic fried rice. Mwah - chef’s kiss!Thank you so much to Argel and the Kalye Bistro team! Highly recommended for dining in or for catering trays.“
“Omakase style sushi bar which is absolutely delicious. Reservations are a must; each round has space for about eight people. Two chefs prepare one piece after another to be enjoyed. Best ginger I’ve ever had at a sushi place! You can get green tea but they serve no alcohol or drinks! So bring your own bottle - they supply a silver ice cooler :) we paid around 280$ for a great evening. We didn’t say it was my birthday dinner but the women next to me got this amazing sushi cupcake creation with a little candle (and her bday was 3 days prior - so a little jealous ;) ) - tell them!“
“Wow! Truly wow’d by this place. New chef Sunny is doing something really great here. The food program is wonderful, we had the Hwe, Spicy Tuna Hand Rolls, and Mochi Cake. The hand rolls are great, tuna delicious! $9 each, so not cheap but definitely a tasty bite. The Hwe was extremely delicious, think of it as Korean poke. The lemon gochujang was very nice, and not overpoweringly spicy. It had a really nice crunch factor as well, everything was definitely well thought out in the dish. We also got their dessert which was told to us by our server, who was great BTW. It was so good!Food fantastic, wine fantastic, service fantastic, music fantastic. I will be back here soon.“
“Tino's is great but they need to find a better way to stagger reservations so they don't make people wait an unreasonable amount of time (with a reservation), and so that diners don't feel rushed because they're taking up space and people who are waiting to die are on top of them. Food is fantastic, the octopus is a must order. The one tip I'll give is to make a reservation and call 1 hour prior to confirm, and maybe call again to 30mins out to let them know your ETA. Otherwise expect to wait 30mins even with a res“
“Four of us dined. Three had the ribeye, medium rare, and they were delicious. One had the filet mignon cooked medium. It was overcooked, no pink, and tough. Loaded baked potato and asparagus were fine; nothing special. Chocolate torte and warm butter cake desserts were good. The service was fine; waiter was pleasant. Overall though, prices versus the actual quality/taste received were a bit on the high side.“
“Friendly service and a good place to bring a group for happy hour. We had 10 people and we ordered a pretty large assortment of oysters and some of the other tapas plates for the table. Most people had the happy hour martinis, which were tasty. The oysters were the best oysters I’ve ever had, a little bit on the small side, and some of the shells were cracked (we had some thing like six or eight dozen so the poor guy was probably struggling to keep up), and I would say these were relatively low quality oysters, but “ok”.Vegetarian options: A couple of things that the vegetarian in our group could eat, there were a few options availableParking: Busy area“
“One of the best Hunan dishes in New York. Every time I come to eat, the waiter will introduce the dishes carefully and ask how they taste during the meal. The dishes are authentic Hunan flavor. My friend from Hunan has personally certified that the fish head with chopped pepper and the stir-fried yellow beef are very authentic.“
“Right off the bat, the customer service is friendly and upbeat. Which is not the norm at Jamaican restaurants. Everyone knows that lol. So that stands out.The jerk chicken rice and peas oxtail gravy is my go to. Atleast 3 times this week . The portion is plentiful for the price hence why I keep going back . Taste is on point .I also tried there wings . Very flavourful . They have a few selection of flavors , I tasted the honey garlic ??. I plan on trying the rest .“
“Food is always delicious here. My family and I have been coming here for decades for dim sum. 11:30am on the weekend is already late, so expect a wait. There were only booster seats available for kids. *BIG TIP* You'll thank me later ? There are 2 ramps. One on either side of the restaurant. No need to struggle to fold up your stroller to go up those long stairs. Once you get in, make the left and go to the front to get a seat.Parking: If you eat here you can park next door. Just get a stamp after you pay and show it. Remember to tip the valet person!“
“Service is great - my waiter and bartender were very nice and gave absolutely great service. Charismatic and friendly I just got wine as I worked from the bar. They also gave me bread and oil. Great wine I went during lunch which was quite empty and I'm having a great time. I'll definitely return. Ambiance is cute. Very very clean , dimmed lighting and smells great inside“
“I loved the food at this place, it is so underrated. The atmosphere was great and the whole layout was perfect for a sunny brunch. Very affordable lunch and dinner set menu. Their crab cakes and truffle risotto were delicious. Paired with bubbly Bellini~~ love their freshly baked fluffy Madeline’s too~“
“Ambiance (5/5): I loved the cute design with teapots and flowers. There's both indoor and enclosed outdoor dining. Brightly lit and open space. The tables felt spaced apart that we weren't eating on top of each other. During lunch hours on a weekend, there were only 4 tables of guests so there wasn't much noise.Service (5/5): There was more than enough wait staff to dining guest ratio that we were served by multiple individuals at lightening pace! They were very friendly and welcoming.Massamam Curry + Roti (5/5): There was so much flavor to the curry and a creaminess that complimented wonderfully with the fresh roti! I could definitely been happy to have had this dish as my main.Khao Soi (4/5) - this classic northern Thailand dish of Chiang Mai resembled the same taste profile as that of my visit. The broth was rich, blasts of flavorful, and creamy. My only qualm was the unwieldly size of the two chicken drumsticks that made it a little difficult to hold and eat. However, the drums were not completely flavored through due to the thickness. The price point to portion was immensely worth the price.Pad Kee Mao (5/5): There's a lovely kick to the dish but also dynamic flavor to it. You can definitely taste the wide range of herbs and seasonings used.I definitely plan on ordering from here again!!“
“Love it here! My husband and I have been twice since discovering it a month ago. The food is really good. We’ve tried the curry goat, curry chicken, jerk chicken, and stew chicken so far. My favorite dish has to be the jerk chicken plantain cups. We also tried the culture clash and the rum punch which were both great drinks.The owner (Mo) is awesome, he’s such a friendly guy and we were engaged in conversation with him the whole time we were there on our first visit. He has great experiences to share if you have the time.“
“Server and bartender were sooo sweet and tried so hard to make us vegan Thai iced tea. If u have a dairy allergy tho make sure it's vegan, they first made it with milk, then evaporated milk on second try thinking that was dairy free, and then found a can of coconut and showed us to make sure.The spicy lamb was delicious. Tofu and bean sprouts good too but really disappointing proportions of a dish made entirely of tofu and bean sprouts for 21 dollars.“
“Had a gathering today w approx 30 family and friends, the food from start to finish was beyond SUPERB, they truly deserve Zagat rating. The fried calamari was better than Greece stated by my sister in law who was there in September, antipasto, appetizers, fish, chicken kabob on skewers were tremendous we couldn't get enough we were licking our fingers. I personally would rate them at 10, the owner Jenny is a gem. Will be back to try their grilled Octopus.Parking: Private parking lot in back of building, not a long walk if you know how to park at least 20 cars.“
“What a great hidden gem! The food is great and extremely fresh seafood! The ceviche mixto was flavorful and great portion to share. The highlight of the meal was the dessert, homemade ice cream that was creamy and unique! Will definitely go back!!“
“had the French stew, cheeseburger, & beets appetizer & it was great! Dustin took great care of us and we'll definitely be back soon.Dietary restrictions: vegan / vegetarian options are great! French stew & beets appetizer are to die for“
“As usual I'm always craving something. I needed a Dominican hit badly. I searched for a place nearby with great reviews and I ended up at Chris One Flavor. Luckily for me I received free delivery ie to my free trial membership via Grubhub. I initially placed an order for Pepper Steak, White Rice, Beans, Boneless Chicken Chunks, and Empanadas - Beef and Chicken. I received a call from one of the employees who informed me they didn't have pepper steak. I tried to communicate with her to give me a different steak dish, but she didn't understand me. Her English wasn't the greatest and my Spanish was a little choppy, we managed to get through the call and I ended up with two orders of Boneless Chicken Chunks. The food was delicious. I received a decent portion of food. The rice was perfect. I liked that it had a little bit of oil in it which made it less dry and mushy. The beans were more sauce than beans, but it was absolutely tasty. I didn't care for the empanadas.“