Customers` Favorites
Customers` Favorites
“darbar have very great service and prices, we always cater fried chicken from their for big events and even their other dishes such as fried rice. low mein and chicken sandwiches, lamb burgers are very great, their food is well flavored and fresh..“
“Chicken Curry was good! Spicy like me!! 🤭😀“
Customers` Favorites
“Love it !!!!!!!!!!!!!!!!!“
Customers` Favorites
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“So I’ve been going to “Sohna Punjab” on Atlantic Ave in South Richmond Hill, for over a year now and after trying everything from dine in, takeout to even delivery, this “hole in the wall” is probably the best Indian restaurant not just in Richmond Hills but in Queens period. Don’t need to go to Manhattan as we’ve the best in Indian food right here in queens. They have an extensive menu and probably the only Indian restaurant that does non-veg as good as vegetarian dishes, and do everything on the menu well. Their portions are generous and prices are very reasonable. I would recommend from the appetizers, tandoori paneer tikka, soya malai chaap (I haven’t had chaap like these outside of India anywhere else ever), chilli paneer Sohna, gobi Manchurian and from non-veg appetizers, chicken malai tikka, chilli chicken Sohna, lamb chops (probably the best lamb chops anywhere in NYC period), and their mix grill platter was delicious and from Sohna Punjab specials, do try Chole bhature, Amritsari kulcha, and their Biryanis were not too shabby either (it’s a North Indian restaurant but they can match any South Indian restaurant in all kinda Biryanis) and from Main course, I’ve tried their dal makhni, palak paneer, baingan bharta, kadai paneer, paneer makhni, navratan korma, and shahi paneer was probably the best I had in New York and from main course, I love their butter chicken, of course, chicken tikka masala (personally my favorite and they would adjust the spice levels according to your taste buds), and their goat dishes are simply outta this world, especially, goat bhuna, goat Rogan josh, goat kadahi and while you’re there, do try their fish entries especially fish tikka masala-salmon and their bread taste so good that I have always ordered extra and everything is good and prepared fresh in the tandoor from chilli garlic naan to garlic naan and lacha parantha and Sohna Punjab is one of the rare restaurants to even make “makki ki roti”. I can assure you one thing though, if you ever tried their food, you’ll definitely go back for the quality, quantity and price and you’ll love to spread the word of mouth as I’m doing here because this “ hidden gem” of the Indian restaurant and owner needs to be shared and talked about more often. I’m kinda surprised that not too many people, Indians and non-Indians, know about Sohna Punjab. I never had a bad time here and always look forward to eating at Sohna Punjab. Thanks and take care“