10 Best Chinese Restaurants near Sag Harbor

“I went in to order skewers, french fries, and sesame chicken on the fourth of July. The workers were so caring and made sure that all of the items that I got was correct and fresh. The french fries were so crispy and on the inside perfectly soft. Skewers were packed with protein and the sesame chicken had a great sauce. I would come back, right next to the fireworks as well!“

“Excellent dumplings and gelato (who knew such a combo existed!) - and we loved the hosts! We came for the all-you-can-eat dumpling fest and had a blast…we’ll be back!

Kid-friendliness: Kids enjoyed the all-you-can-eat dumpling fest, and the gelato“

“Love the shrimp mai fun with Singapore sauce. More than that, I love the vibe. The family is awesome. Watching the family work the counter in a busy night when the working people of the area are picking up orders is actually great. Cantonese, Spanish, English and probably more that I don’t understand. Yes, it’s a restaurant and the food is great. But I look forward to go because it’s nice to feel the respect given by customers and owners to each other.“

“It's just like the chinese spots in the hood (the really really good ones) except it's in Water Mill. Fantastic shrimp fried rice and great prices. The lines are usually long so I recommend you order on the app at least 30 min ahead and then come pick your food up.“

“Solid Chinese takeout spot. Honestly the best we’ve had in the north fork. Cant go wrong with the general tso’s chicken and the dumplings. Lo mein isn’t bad either. Combo meals are a good deal. Plenty of parking. We’ll be back!“

“If you’re looking for great Chinese takeout, Cai Hong is the spot! It’s a small, family-owned place that’s always super clean, and the food is always on point. The portions are really generous—you definitely get your money’s worth—and everything tastes so fresh and flavorful. You can tell they put a lot of care into their dishes. Whether it’s classics like General Tso’s or their fried rice, everything I’ve tried has been delicious. It’s my go-to for takeout when I want something comforting and satisfying!“

“First maybe some people say they have Food poisoning but if you are not aware of the food then maybe you may need some more time with it. Also since they are Cantonese and mandarin so there are different styles of chinese cooking and we must agree that from south china to northern china it is different. Cantonese have a different style and type of cooking that is different some are the same and some are different. Very little people. We ordered like 3 things on the menu got them all in 10 minutes so it was super quick. If we could we would come back but it is very far tho. 😅“

“Just getting around to giving a review for this restaurant. I live in the Springs and this is my favorite Chinese food restaurant In the area. I order once a week—sautéed broccoli and Sautéed eggplant and egg drop soup. I used to live in New York City and had a favorite place around the corner. This food closely compares to that. The sauces are different, but the preparation is excellent. Highly recommend this restaurant.“

“Excellent food, well seasoned always. Sad they never reopened the dining area since the pandemic. TAKEOUT ONLY. Recommended: Singapore Mai Fun (curry rice vermicelli w/mixed veg and proteins), beef haw fun (flat rice noodle), Veg & tofu w/ brown rice. I always get chili oil :).“

“I've never had anything but terrific take-out from Red Door, and I've never found their service to be anything but professional. They've been a reliable year-round go-to for ages — *far* better than the old place at this same location, which was erratic. The estimated wait times they post on their website have always been accurate for me, so I've never had to wait for more time than it takes the person ahead of me to pick up their order. As for their prices, let's be honest, it's the Hamptons. But nothing is outrageous, and I tend to enjoy my $80 take-out dinners over three or four meals. Over these many years, I’ve never found better Chinese food anywhere in the East End, which is why I'm heading there tonight.“