Customers` Favorites
Customers` Favorites
“Micheline is superb! We have had 5 outstanding experiences at this new French establishment... everything is delicious --duck confit salad to foi gras to chicken liver pate` to roasted beet salad to salmon tartare... the steak frites and hamburger are the BEST around! The menu changes and reflects the great care that goes into each dish. The sides are also fantastic! Brussels, broccoli, and macaroni gratines, the fries in duck fat are INCREDIBLE!!!!!!!!!!!! Wine selection, too, is excellent. Overall, this place is spectacular --decor is gorgeous and immaculate and service is equal to the best NYC attentiveness... Owner Jonathan is so charming and a true professional with an amazing pedigree in the restaurant biz. They now have a brunch menu that looks fantastic! Tuesday night is a special martini and burger night! Absolutely LOVE this place!“
Customers` Favorites
“Delicious food and sauces! And a must-try chocolate martini“
Customers` Favorites
“A lovely and friendly place with delicious pastries and home made French Crepes. It was a pleasure to come and exchange with owner Pierre-Yves. Undoubtedly a place to come !“
Customers` Favorites
“Here's a suggestion for your comment:
"I discovered this restaurant through my girlfriend, who lives nearby and recommended it to me. We've been here several times, and while the food, service, and ambiance are all decent, they don't particularly stand out. It's a solid choice if you're in the area, but nothing extraordinary."“
Customers` Favorites
“Lovely Atmosphere - friendly staff. Food was on point. French bistro type food.“
Customers` Favorites
“Cozy atmosphere perfect for winter dinner Great food and wine“
Customers` Favorites
“Friendly all the way and salut for Mary! Great service!“
Customers` Favorites
“Wonderful Classic French restaurant. Great food and service. We had the sea scallops and lamb chops. Delicious. Atmosphere is terrific, romantic and comfortable.“
Customers` Favorites
“Lovely lunch. Great mussels and mushroom soup. Delightful atmosphere.“
Customers` Favorites
“Simply Great“
Customers` Favorites
“My husband and I had a most delightful dinner. Michel the owner welcomed us like into his home. Excellent wine recommendation with our dinner. All staff efficient and attentive to our needs. Octopus appetizer, Pasta Bolonase delicious and generous. The venue itself is charming, with Michels own artwork as decor. We were visiting from out of town, otherwise this would be a favorite to frequent.“
Customers` Favorites
“The atmosphere at Cafe Deux is so lovely you feel right at home with the friendliness of the staff. They’re all wonderful!!!
The chicken sandwich lunch special at Cafe Deux is amazing. I ordered the sandwich twice this week on wednesday and again on friday as it was that good !!! The chicken sandwich has a slight spice flavor but not too spicy and the garlic aioli sauce was such a great pairing with the sandwich. I really hope the chicken sandwich transitions from being a lunch special to being part of the main menu at Cafe Deux :)
Definitely ask to try any of their mixed drinks especially the lavender martini which is a great drink for the summer :)“
Customers` Favorites
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“I'm happy to have opened a delicious French restaurant. French pop songs are playing inside the store. At the start, the cocktail sidecar was delicious and had high expectations. The pâté at Pâté de Campagne was delicious, and the bone marrow bone mellow was exquisite...I've eaten it at many places, but I really enjoyed it because it had a lot of filling inside. The burger also has a different taste than the American one. The potatoes are also delicious. The recommended chicken is delicious and comes with all the sauces. Recommended for coffee lovers as it includes an espresso cream dessert and coffee beans. Everything was delicious and enjoyable until the end. Next time, I would like to try the soufflé, which is better if you ask for it when ordering. This is a restaurant that I would like to try other menu items soon. Everyone's service was very pleasant.
I will add the menu I ate during Restaurant Week.“