“I have ordered food here twice and working through their menu. I have enjoyed their food with their Roast Pork Fried Rice being the best. I personally like egg foo yung and they make this very well. Shrimps w/ Lobster Sauce was also very good. I will continue to order my food from this restaurant.“
“I think this is the best hot and sour soup I've had, and I am happy to see the bean curd options -the General Tso's bean curd and bean curd with garlic sauce were great. Vegetable egg rolls delicious too. We're meat eaters but like to try vegetarian options. Highly recommend!“
“Ming's is the best! I pass by a couple other Chinese take out spots to come here. It's no surprise that they're always busy. Nice variety at fair prices. And the taste never disappoints. Friendly service and appears clean every time I've been. One improvement I would make is to offer online order placement; sometimes when I call to place an order the line is busy...A circumstance of being the best Chinese take out restaurant I suppose! : )“
“I think that when people order from a restaurant, they want the same food that they had last time, especially if they order the same dish. Mings has the most consistent quality of any restaurant I know. The food is always great and always cooked the way you like it. Their ribs are especially delicious and the fried rice has no peas (which I hate). I have been ordering from Mings for at least 15 years, and I still order from them at least 3 times a month because I just love the food. The staff is very nice and friendly and their service is very quick and top notch. I highly recommend this restaurant, you won't be disappointed.“
“Mala Fish Slices Rice Noodles: Very generous portions with the perfect amount of spiciness, lots of vegetables & noodles and the soft fish fillets paired perfectly with the broth.The Taiwanese fried chicken was also a 10/10! They somehow fried the chicken flawlessly with the appropriate amount of crunchiness and seasoning. It tasted good alone and with the sauce (I think it was sweet chili?) provided as well. I wish I had a photo of it, but I stomach got to it before my camera.“
“If you haven't already tried Zhu's Kitchen, you must!! It's the BEST Chinese food in Rotterdam. The food is always fresh and hot, the wait staff are always polite, friendly and accommodate your requests, as well as the owners being very hard working and take great pride in their food and business!! I have tried several different things here, which ALL have been exceptional!! So give Zhu's Kitchen a try... it will keep you coming back for more!!“
“Shu Chinese Restaurant 蜀香居 is a culinary gem that brings the authentic flavors of Sichuan cuisine to life. From the moment you step in, the ambiance reflects a perfect blend of elegance and warmth. The menu showcases a delightful array of Sichuan specialties, each dish bursting with bold and aromatic spices. The attentive staff ensures a seamless dining experience, making Shu Chinese Restaurant a must-visit for those craving genuine and mouthwatering Sichuan flavors.“
“About 18% of the world's population lives in China while the U.S. has approximately 4.5% of the population. I've tended to think of Chinese cuisine as a monolithic entity rather than a dynamic mix of regional cuisines. I've been trying to address my ignorance by eating at Chinese restaurants that advertise their regionality. Hong Kong Bakery & Bistro is Cantonese/Guangdong. From my very limited research, the cuisine is light and mild, steamed rather than stir fried. This is certainly a simplification but it is a starting point. One of the more famous dishes from the region is dim sum. Dim sum means "touch the heart". They are small steamed or fried savory items, snacks. These are the items I focused on during my visits to the bakery/bistro. Each item was different enough from the other to make for a pleasant and satisfying meal. Steamed dishes - beef ball with bean curd skin, shrimp with spinach dumpling, roast duck dumpling, rice rolls with roast duck. Fried dishes included deep fried pork dumpling and fried shrimp ball. Most of the rolls were made with glutinous rice of varying thickness or cornstarch, either steamed or deep fried. The sauces were also wide-ranging, savory to sweet, and added much to the meal. What I didn't know - dim sum is usually accompanied with tea. I can see how that can elevate the experience. Since it is a bakery, I also tried some of those items. Custard buns, coconut custard buns, coconut pudding, dried pork buns, and even tiramisu were tested. Some notes - The dried pork buns added pork floss (dried pork manipulated to the texture of rough cotton candy) to the outside of the bun. Coconut pudding - subtle fragrance and flavor of coconut coagulated with agar agar as the gelling agent. It's more "bouncy" than jello - not my favorite. I think some of the baked items were bought from a wholesaler - there's a whole lot there. The most underwhelming item was the tiramisu. Well, who gets tiramisu at a Cantonese place? I guess I do. This taught me a lesson as this item seemed to have languished in the display case for a bit longer than it should. Overall, it's a really good place to try different dim sum. A word of warning - Italian desserts might be saved for another place.“
“They don’t have a lot of things that are on their menu. Also, the say they deliver on their website but they don’t. Other than that, wonderful sweet and sour chicken and other stuff.Parking: Find the right place at the right time if you're lucky.“
“Very very busy when we went in. A huge birthday party going on in the back party room. Didn't hear it but you could see. We waited a while to be seated and then over 30 minutes food. But we'll cut them some slack they were so busy. Food was good. The California roll was a little mushy. A very weird thing is there was no tea offered You have to order it, not a big deal but would have been nice. We'll go back“