Restaurants near Sheepshead Bay

“One of the best Indian restaurants in NYC and a big step up from the sister restaurant Semma. The food here is delicious, satisfying, with decent portions and excellent presentation. The food is great, and it’s a special experience. Staff are friendly, the service is great. The cocktails are presented very nicely, but nothing wowed us. I’m here for the food and the service - and I couldnt be happier with that!”

“The kind of places you want to go back to get the rest of the menu! Had the tuna tartar & beet salad, banger.
Staff is super nice, vibes are great. Go there.”

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.”

“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง”

“The flavors were sublime, I can see why so many chefs recommend it!”

“Great oyster mushroom and rice rolls”

“absolutely amazing ♥️♥️♥️♥️”

“The place had a lot of charm and character. It was loud but cozy at the same time. Most of us ordered the signature burger and it was very tasty. The bone marrow was quite unique. Just a nice dining experience.”

“Great late lunch on a nice spring day. Moules Frites were excellent”

“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”

“One of the best Palestinian food around 10 stars”

“was able to snag a reservation easily on a wednesday night. It was exceptional contemporary take on Korean cuisine. perfectly fried monkfish and an incredibly crisp, flavorful fried soft-shell crab. A standout experiential highlight is the DIY scallop gimbap. For the mains, the duck bulgogi was our favorite: umami, savory, and sweet notes, all tied together with a deeply satisfying charred, smoky finish. The bread pudding that is wonderfully delicious without being overly sweet, followed by a gingery shaved ice that provides a sharp, refreshing palate cleanser”

“One of New York’s hidden secrets. Not to be missed.”

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”

“Walked into this place on a whim because the ratings were so good. I was not disappointed. Every piece of fish was super fresh and delicious. You could tell the chef was excited about his craft and very knowledgeable. The entire staff was very friendly and helpful as well. The chared otoro was a highlight as well as the engawa.

I was a little worried that it would be overpriced but I'd gladly pay again.”

“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”

“Beautiful food and very sweet people! Came here for a birthday and they really took care of us from start to finish. Such a lovely evening! Can't recommend enough”

“Absolutely delicious drinks and food. I got the “hangover” pasta gluten free and it was some of the best gluten free pasta I’ve had recently. The staff was also really friendly and nice. Excited to go back and try more”

“very authentic Chinese restaurant. like the decor. service is 👍”

“Tyler hosted my friend’s birthday party here and we had so much fun! He was accommodating and I would recommend him as a host especially if you’re a first timer. Would definitely come back!”

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”

“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.

The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.”

“6 Restaurant provided the perfect birthday dinner.
Led by creative flavour— the textural experience of the prix fixe & wine pairing really stood out.

Our server massively brightened the evening with her thought and care.
Can’t wait to visit the next time I’m in town!”

“The produce served here was bursting with flavor. In fact, the vegetables were some of the best I’ve had at any restaurant. The meal wasn’t particularly protein-forward, however the chicken and fish received the same level of attention and execution and were equally delicious. Already anticipating my next visit!”

“The food was so delicious (that salad and fish in lettuce wraps were my favorite) and also beautiful. Loved the ambiance and the cocktails too! Definitely coming back to try the rest of the menu.”

“San Sabino in New York gets a solid 4 out of 5 from me. The food was tasty and fresh and compared to their sister restaurant is definitely more fish forward. I made a point to try some of their most popular dishes. The lobster ravioli was flavorful and well executed. The cheese appetizer was balanced and nicely presented, though I would probably pass on it next time. The star of the night was the spicy tuna appetizer, which really stood out in both flavor and texture. The decor is beautiful and creates a great atmosphere, and the service was friendly throughout the meal. Overall, a very enjoyable experience.”

“Hands down probably the best Chinese food in the city. I could eat here everyday.”