“Visited One Twenty Three Restaurant after a tennis match. The exceptional waiter made our experience memorable. Indulged in delightful chocolate martinis and savored a delicious filet mignon. Special mention to the accommodating staff for promptly fulfilling my daughter's request for a second serving of pasta.“
“This place warms my heart with joy. Although, they were running out of the cheese u sprinkle on top. Kinda disappointed. Guy did not have a friendly voice. Overall very scary vibes since no one was inside. I recommend if u are dying for pizza!“
“It was a pleasure to meet Terra Sole’s newest bartender, Cody. He was wonderfully personable and perfectly skilled at his craft - definitely an asset to the Terra Sole team. He made us some incredible cocktails! With bubbles! We always enjoy going in to chat with our friend Alejandro, but will now look forward to seeing Cody as well.“
“The food was incredible, amazing point is that the owner recognized me and was excited to see me. However when I asked the server what mocktails they had he said they could do orange juice and cranberry juice. Which is insulting, might as well give it to me in a kids cup. I was there not three weeks prior and the server went to the bar to get a list of mocktails I could have and went above and beyond so I could have something other then juice or water and make me feel apart of the table. It's also very embarrassing when I get told I can have a juice, when the server looked and sounded irritated that I wasn't ordering a wine or cocktail. I will still go back, however me having a mocktail doesn't mean a low check. I alone spent over $100“
“Phenomenal service top to bottom. My partner and I sat by the window with a gorgeous view of the river below us. The non alcoholic cocktails are beautifully crafted, making it feel as though you’re really drinking with the rest of your party. Be sure to not miss any of their amazing specials! We shared the pana cotta for dessert and were gifted complimentary house made limoncello and biscottis. If you are staying at the hotel zero degrees, it would truly be a shame to miss out.“
“I've been a regular at Nardelli's for a couple years and have never once had a bad meal. It's always phenomenal and service is always excellent as well. I've had half their menu and would recommend any of it, but in particular I'd recommend the shaved steak and cheese, the barbecue bacon chicken and the pulled pork sandwiches, as well as both their seafood salad and macaroni salad, and any of their parfaits and cheesecakes.“
“It had been quite some time since I’d been here and the food was just as delicious as I remembered!Our group ordered Clams, Caesar salad with grilled chicken, Bow tie pasta with Pesto sauce, and an Arrabbiata pasta that was not on the menu.The pesto dish was practically licked clean . It was a large portion eaten by a tiny friend who seldom finishes her plate . The fact that she she managed to devour the entire plate speaks volumes as to the flavor.. I have to admit that I stole a piece of two because it looked so delicious .I ordered the Arrabiata, which was perfectly spiced. I think each and everyone of us enjoyed our food equally.The staff was perfect. They were very attentive, without being intrusive.I had to take a star away from the atmosphere simply because the overhead heaters in the patio area became too hot, and while they were incredibly accommodating in turning them off, it became too cold. Had they been adjustable heaters it would’ve been fine. Looking forward to coming back during the spring months and sampling more of the menu..“
“I placed an order for lunch penne vodka and it came with a salad and it was the perfect portion . It was hands down one of the best penne vodkas I have ever had. The owner is a nice man who greets you and give you your food. Can’t wait to order again !!!“
Italian • $
“Great food and even better people! I placed an order after hours late on a Sunday night through Uber Eats. They called to tell me it was a mistake and they stopped delivering already, but when I explained that it was for my kids and we didn't have other options because we were heading home from the airport, they graciously agreed to make the food and deliver it to us! Thanks again!“
“Amazing place, with excellent quality of food and service. I went with a group of 5 people and one of them was so picky on everything but couldn’t say nothing bad. Actually the chef prepared special plates just for him.Vegetarian options: They have vegetarian food but like a mentioned before they just do it what ever you want with an awesome presentation and taste.Dietary restrictions: My friend is allergic to black pepper and was his second time visiting this restaurant and they already know about his restrictions with the food.Kid-friendliness: There was more than one family with kids and everyone were happy.Wheelchair accessibility: Space is big enough for wheelchairs“
“My wife and I stopped here in Oct 2021 on our way up to Connecticut after a 5 hour flight from Las Vegas to JFK and battling NYC traffic after getting the rental car. After a full day of traveling, she and I were both exhausted and hungry. The restaurant itself and the pizza were absolutely awesome. I only gave service 3 stars because they wouldn’t let my wife use the restroom. I can’t remember why. Overall, I’d come back. The pizza and the staff were both awesome. Nice little pitstop of you’re driving from JFK to CT“
“We got pizza delivered. Our dog has never acknowledged the food in the kitchen before, and is very well trained. Upon putting the pizza on the counter, our dog FLIPPED over the smell. It was out of character and shows how AWESOME the smell was. 10/10“
“We go to Il Forno for the best Happy Hour- 1/2 price appetizers and $5 beer on tap and $7 wine- there are also specially priced cocktails.They have the best calamari, delicious greeens and beans, broccoli raab and polenta, tuna, meatballs with ricotta and more.And we got to sample their delicious pizza too.So perfect for dinner or apperitivo!Rick and Susan are great hosts!It’s a wonderful dining experience“
“Had a wonderful night on New Year's Eve. Food delicious and great selections. Our waiter Omar was excellent. At the end we called the owner over and Tracy pulled over a chair to talk with us a bit. We had a chance to tell him how great everything was. Highly recommend.“
“Love this place, when my father was around this was the only place he would eat pizza from. We recently celebrated the 12 year mark since his passing and my family gathered here and flooded the place in memory of him. They were able to accommodate us and it was greatly appreciated! The pizza is also incredibly good delicious. Anytime I’m around bethel I take a pie home!“
“The best pizza in Carmel, Mahopac and Brewster. We have lived here for 18 years and tried them all. The best dough, the best sauce, the best cheese, and the best service. Simply great pizza. His garlic knots r unreal. Mike the owner loves making pizza! Go there and find out why! Paul, 3“
“I have been dying to try Crust Pizza Company for weeks and they did not disappoint! The thin crust pizza was perfect, as was their plain pizza. We loved the soups and I will definitely be going back for their beet salad! Wonderful food and extremely nice people.“
“We Came for our daughter's post-wedding Luncheon as a party of 6. Everybody absolutely loved the entire experience. One of our party even held a business lunch here less than a week later!The gluten free modifications were amazing. Can't wait to go back myself.“
“So glad to have Luigi’s closer to home! Stopped in tonight and all his favorites were there. Yummy calamari, eggplant rollatini, tortellini, and of course pizza and Mama’s cake for dessert! Susie was a fantastic waitress. We will be regulars.“
“Greeted by friendly staff simultaneously and a friendly atmosphere. Hands down the pizza was ?soooo good and the cheese just melts in your mouth. Kudos to their 4% discount if you pay by cash . This is my “go too” pizza spot gem this day forward .“
“Amazing food, and service. Chef Fortunato makes such amazing dishes I can’t even fathom how delicious those dishes were. Zuppa de Pesce was so delicious, chicken francese so good and the chicken practically melted in my mouth. Everything overall was cooked to perfection. Lastly Rigo was amazing in serving us and making sure we had the most best first experience possible. Will be coming here a lot more!!“
“I hadn't been to Dolce since they enclosed the patio area. The food was excellent as ever and lunch was reasonable. Excellent fresh salads and my chicken parmigiana was excellent, a large portion of tender chicken with a nicely browned layer of quality cheeses. The sauce is not the overly sweet red sauce in so many -laces these days. It had a nice garlic flavor and was big enough for me to take half home. My friend equally enjoyed his sausage & ziti. A top notch tiramisu followed w cappuccino for both of us. Had a little trouble getting the waiters attention at times but he was competent and pleasant. Dolce is also quieter than some of its raucous competitors. Recommended.“
“New to us. Had an early pre-show dinner in the bar. Some excellent food. Attentive service. The house special of Spaghetti tossed in a Parmigiano Reggiano wheel was absolutely outstanding. The veal scallopini was a bit overcooked. A house Gorgonzola salad was excellent. We will come again.“
“Just had the most magical dinner. We sat on the patio - had incredible cavatelli and broccoli, eggplant and baked penne. Iced cold dogfish beer. Chocolate cake to bring home. The owner is so sweet, always brings a fun energy to the evening. (We had a great convo about the nuance and patience involved in making carbonara properly.) View of the moon, no bugs, homemade bread with the salads. Summer evenings don't get any better.“
“This is my family’s new favorite Italian restaurant! We don’t live in Ridgefield but whether it’s dine in or take out, Venice is always worth the drive. Their Sicilian pizza is the best in CT!! I would also recommend trying their grilled NY strip steak, fried calamari or the stuffed mushrooms which are all delicious. My wife is obsessed with their hot antipasto which I don’t blame her. So if you’re looking for a good spot to eat, check them out. You won’t regret it!“
“I used to come here all the time before COVID, and I had the pleasure of going back this week. I was pleased to see that the restaurant had undergone some renos. It looks wonderful! My party of 4 was seated immediately in a comfy spot near the warm fireplace. Service was great throughout the whole meal. Several servers continued to check in on us throughout our time at the restaurant, and they were kind and respectful. I ordered the Fettuccine alla Bacio, which was very tasty! Portions are sizable, too. I'll be back!“
“Went in to get some breakfast and so glad I did. Food is delicious, I’m catholic and lent just started so when I went to see the breakfast/lunch buffet they had I was a little sad the eggs had meat on them but the guy behind the counter offered to make me new eggs with veggies on them and I’m glad I took his offer because they were delicious. I also added beans, plátano, potatoes, and he added cheese and crema, also offered me tortillas, which are thicker than Mexican tortillas but so much flavor and let just say I’m hooked. Also so many choices for beverages, they have a machine for fresh orange juice but I opted to try the horchata, I’ve had it before and I wasn’t a fan but I said to myself let me try it again and I don’t know if there’s a difference between countries for horchata but this was hit the spot, so refreshing and yummy. Best Salvadoran spot I’ve found so far and since I’m a local I’m glad is so close to me. Definitely coming back to try new items, I’ve heard good things about their pupusas but I’m not really familiar with them since I’m from South America, but I’m willing to try them.La comida es súper deliciosa, fui para comprar desayuno ya q comenzó la cuaresma me alegra q tengan tantas opciones. Definitivamente regresaré para probar más cosas Salvadoreñas, el servicio al cliente es súper bueno, el muchacho es amable. El lugar es limpio y acogedor. Pero la comida es lo máximo, tortillas caseras, comida rica y a buen precio ??“
“The next stop on my CertaPro Painters Pizza challenge was Amores in Katonah. Lots of options in the display case. I went with the meat lovers and the caprese. Cookies JUST came out of the oven and the place smelled amazing. Had to grab me one of those. Staff was friendly, a good experience and I’d go back.“
“Was looking for a pizza place in town that had wood fire pizza ovens with thicker crust. This place is awesome! The pizza was delicious, we had the mushroom pizza (New England) I think? And then we had the fried calamari and the crispy cauliflower, which was my favorite! It's not a huge restaurant though, it's smaller but they do have a patio as well. The service was friendly and quick. We will definitely come back again when we are in town!“
“BEST Italian anywhere nearby and worth traveling into Bethel for. All Italian wine list has something for everyone and the staff is happy to help. Amazing cocktail program and rotating draft beer, and we haven't even mentioned the food. This is classic Italian (no parm list or gloopy pastas here), and you get a true taste of Italy. They run weekly specials to keep the menu fresh and change the entire menu seasonally, using local farms as often as possible. A true gem in Bethel!“
“We ate an early dinner here and between the four of us we had a number of different dishes. I had the gnocchi in marinara sauce which was very good. We also had the pasta primavera, equally good. We started with fried calamari while good was not as good as I have had in other places.Parking: It's in a strip mall with lots of parking.“
“Service was great! I forgot my purse at the restaurant and I leave 3hs away from the restaurant! The manager Veronica was extremely patient with me and helpful, shipping my purse to me! Their kindness and care was so great! I’m very thankful!“
“Nestled in the corner next to the DeCicco Family Market in Katonah, NY is an unexpected pleasure called the Farmhouse Tavern. The upscale feel from the rich earthy tones, period moldings, and tin ceiling all heighten ones expectations. The talented chef and personable and attentive bar tender, Nick, delivered on every level. We started with Steamed Clams bathed in an aromatic broth of garlic, chorizo, shallots, and white wine. It was so good we asked for more bread and made certain little was left behind. For our entrees, I chose Faroe Island Salmon with a tasty dijon mustard sauce, sautéed spinach and mashed potatoes. It was a perfect compliment to the Steamed clams. My partner chose their Lump Crabment Ravioli in a Brown Butter and Sage Sauce. The flavors danced on our tongues and were beyond sublime in taste. We had no room for dessert and look forward to returning and adding that in too. They offer live music from time to time, so you may luck out big one Thursday night. Add Farmhouse Tavern to your list and sit at the bar and receive first class hospitality from Nick, a great bartender that never takes his eyes off your glass and provides heaps of hospitality on top. A lovely night out in Katonah!“
“These guys go above and beyond. I live in Phoenix az and they packaged my order so I could take it home on the plane and then when I ordered for my family for valentine's day they separated the portions to go to 2 different places for me. They are great and the chicken francese is just awesome. Thank you guys can't wait to get back there, you're my 1st stop for dinner. ❤️ ?“
“We eat here about once a month, and the food is always fabulous. The father is in the kitchen cooking, and his sons are in the dining room serving. The sons are always very welcoming, helpful, and entertaining. We were there last Saturday for another great meal. I told Nori, I want to take my time and relax between courses, he said of course, no problem. We started with drinks from the bar. I ordered a Double Angels Envy bourbon, and Sue had a slightly dirty martini. The drinks were great pours. For an appetizer we both had the Cacio e Pepe, prepared table side. Nori always does a great job making the pasta, and it is very entertaining to watch him. Wow, so much flavor it just jumps off the fork. I think this is their best appetizer. We then moved to salad, which they also made a fresh Caesar salad table side. The fresh ingredients made right there, provides flavors which were amazing. I had some extra Anchovies on the side, Sue was happy with hers just as it was.For Dinner, I had the King Filet Mignon, which was like 13 ounces. Flavorful and tender. You didn’t even need a knife to cut it. I usually order a ribeye when I go out, but this steak always has more flavor than a ribeye, and cooked just how I asked, medium rare. This was a better steak than I have had a great steakhouse. Sue had the Chicken Scarpariello, which was spicy, tender, and flavorful. Another good choice. On other occasions I have had the twin Pork Chops (not sure if that was a special), and Veal Chop. Again, excellent. This time, we didn’t have desserts as we were too full, but other times we have had their desserts, and they are delicious.I would highly recommend this restaurant. Parking isn’t the easiest, but we have never had a problem and it is certainly worth it.“
“Great family owned restaurant.I'm a veal Parm kind of guy, last night i had the veal & peppers, oh man was it good. it was perfect for a veal lover like me. My beautiful wife had baked ravioli and that was just fabulous as well.Ohhhh.... and then we had this really yummy ice cream with cherries and nuts, covered in a chocolate shell. and a cappuccino... of course.Thank you all so much for a wonderful dinner.Ed & Toni Mcquillan“
“My husband and I are both Italian and we completely loved everything from walking in the door to leaving!! The food was beyond perfect and our servers were extremely personable and attentive. The overall dining experience was amazing and the ambiance is great! I am an “artichoke aficionado” and the Carcioffi Fritti appetizer was perfect. The Pappardelle Bolognese was excellent and the Vitelli Funghi was so good (I got it with Chicken instead). Their sea salt caramel gelato was the best we have ever had. We will definitely add this to our fine dining list!“
“Great Place where I get my Chicken Wings. Owners will go out of their way if you want something customized. I am able to get custom orders here like Sautéed Vegetables and Oil, Plain Wings, Sausage and Grilled Chicken which I greatly appreciate.Service is quick and the owners (two brothers) remember and respect their loyal customers.Thank You....“
“Food price / quality (value) rating 7.5. The atmosphere in the bar area is kind of 70's disco, but tasteful. A large bar , about 24 seats, surrounded by about 8 four seat tables. The two dining rooms are more formal. The menus are really cool, they are electronically backlit so that the pages light up for easy reading. They offer a wide variety of Italian dishes and several interesting specials. The wine prices were reasonable. They have about 8 or 10 draught beer choices, but half of them are too common. A bruschetta and fresh bread are included with dinner. I had the halibut special, which was good, but $45 was a little steep for the dish. The wife had the shrimp and scallops over risotto, which was good. Neither dish had anything unusual as far as flavors or presentation. The service completely fell apart towards the end of the meal, our waiter didn't check on us for about 20 minutes after finishing our entrees, and I had to ask three times for a draught beer list. I was going to have dessert and a cappuccino, but by the time we saw our waiter again, it was time to go home, so I skipped those. The bill was $135 for two entrees and four glasses of wine, which seemed a bit steep for what was received.“
“This past weekend, I ventured into Terra, nestled within the chic Hotel Zero Degrees in Danbury, Connecticut ?✨. This gem of a hotel houses an exceptional, upscale restaurant that boasts an extensive menu that will satisfy any food lover’s palate ?️.Our appetizers set the bar pretty high. First up was the crispy buffalo cauliflower, adorned with micro celery and a decadent gorgonzola sour cream ?️?. The cauliflower struck the perfect balance - crispy without being overly fried, bursting with flavors that scored a delicious 9/10 on my scale. Next, we savored the gnocchi al forno, a heavenly blend of porcini mushroom cream, nduja (pork), and lemon breadcrumbs ??. The mushrooms effortlessly won my heart, earning an easy 10/10.For our mains, we explored the hidden fjord salmon, accompanied by heirloom beans, Brussels sprouts, and a rich porcini and tomato sugo ??. While the sauce had a slightly off note, the salmon itself was impeccably cooked, meriting a 7/10. The 12 oz. C.A.B. strip steak, served with duck fat potatoes, mixed mushrooms, and sherry vinegar, was a carnivore’s delight, perfectly medium-rare with a sauce that was nothing short of amazing ??. And let’s not forget the special - fish tacos that were so delightful, I believe they deserve a permanent spot on the menu ?? 9/10.Dessert was a sweet finale with their strawberry shortcake in a cup and a luxurious chocolate cake with pistachio ice cream ???. Both desserts were a testament to indulgence, effortlessly meriting a 9/10 with their perfect pairings and depth of flavor.For those with a penchant for espresso martinis, Terra’s rendition, where the coffee taste is subtly masked, is an absolute must-try ☕?. Beyond the exquisite food, Terra’s vibrant ambiance and extensive drink selection make it a must-visit spot ??.Overall Scores:Food: 9/10 ?0 ?Ambiance: 8/10 ?Terra isn’t just a meal; it’s an experience worth indulging in. Whether you’re a foodie or just in search of a great spot to dine, Terra promises an unforgettable experience ✨“
“Salmon lunch was delicious! Seafood enthusiast here and I travel all over Fairfield County and Litchfield County trying highly acclaimed restaurants bars and cafes. This was delectable salmon and yes you can ask for sauce on the side so it is not spicy! So yummy and the ambience is so nice. Oh and the to go orders give you fresh bread with it! Extra lovely above and beyond touch of class there!!!!“
“I’ve lived in New Canaan for 20 years, and have tried just about every pizza place in New Canaan, Darien, Wilton and Stamford. This is the best pizza: thickness of crust, toppings, freshness, friendliness of staff, ease of ordering, accuracy of orders, location, variety of menu items, and just overall experience.Nick and his team run a next level small business. Thank you“
“We heard such good things about Portofino, so we decided to check it out for ourselves! The food lived up to our expectations - everything was incredible! The meat was cooked perfectly and the lemon sauce on the chicken francaise was flavorful. Every dish was perfect. We sat in the bar because we visited in the early afternoon. The staff was friendly. I’ll definitely be keeping this spot in mind when I’m in the Bethel area for fantastic Italian food!“
“We came for pizza, the decor is basic but the pies we tried were very good, thin crust with a bit of char. Note you can specify how well cooked you want the crust so make sure you do so. We had a sausage/onion, a pepperoni and a plain cheese. Its a nice thin crust style, sort of a cross between NYC and New Haven. We would definitely come back. Good to now have a spot for when we are in Norwalk.“
“I’ve eaten here many times, and while I like the pizza, I don’t love it, but It’s convenient and close to home! However, I bought dough the other night for homemade pizza frites, and the dough was excellent; tasteful and super pliable!“
“Eddies is a competitively valued option in the area. Their garden salad pizza is a choice option for vegans. Their salads are decent too.I don’t like seeing veal on the menu. Seems a bit old fashion this way.The staff is friendly and courteous. I keep coming back. The bottomline is that most peoplr will enjoy this spot.Vegetarian options: Veal on the menu is a turn off. The garden salad pizza and salad are vegan options.“
“An amazing restaurant to eat in at, good food and nice view of downtown and their pizzas are phenomenal, for some reason their fries are always either amazing or very lackluster but when they are amazing they are amazing, they have a good beverage selection but I feel that the restaurant could use a trim up.“
“The service as well as the food was impeccable, so hats off to a fantastic staff and chef. We started with a simple appetizer (Calamari) followed by some delicious entrees which included vegan options. Everyone was friendly and very responsive.“
“All food was absolutely delicious, & cooked exactly the way we wanted it! I had Grilled Chicken with Sautéed Garlic & Oil, my Son had Penne Vodka with Chicken & we've had their Pizza numerous times. Very flavorful, presented so nicely. All staff very pleasant & accommodating. Being very Italian, I'm very fussy about eating sauce, but at Prato, you have no worries! Delicious!“
“I'll up it to 5 because it is very rare I find good Italian food around here. Been driving past this place for so many years and finally decided to stop for take-out. The salad that came with the entree was absolutely delicious. Usually I throw the side salads out they are so bad. The chicken parm was huge, tender, flavorful and the best we've had in the area. The spaghetti was also perfectly al dente with a surprisingly delicious sauce -- neve had a good side of pasta for take-out as usually it is mush. Chicken paillard was okay-- not as flavorful as hoped. Service was very friendly and would definitely return for that chicken parm and salad!“