“First time at Trattoria Sei. The inside was nicely decorated, warm ambiance. The food was delicious, very generous portions. I had the Rigatoni Bolognese made with ground beef and veal. Highly recommend it. We also got a salad which was one of the specials and had pickled beets, blueberries, crumbled blue cheese, and it was very delicious! I also have to commend our server, Sophia, who was very attentive to us!“
“Last week, my wife and I had the pleasure of dining at Il Villagio. The restaurant was highly recomended to us by my wife's coworker. We were greeted warmly and sat promptly. We had a 6:30 reservation. The service from start to finish was warm, friendly and professional. We started with a crisp tender fried calamari and the roasted beet salad. So many times calamari is a hit or miss. This was an excellent version. The beet salad was tender, earthy and sweet. The crunchy pistacios and orange vinaigrette were a nice touch. My wife ordered Chicken Millanese and I ordered Gnocchi Bolognese. Both were excellent. The chicken was crisp and tender. The arrugula was peppery with a drizzle of lemon and virgin olive oil. Great balance. The Gnocchi was a great choice as there was a chill in the air. My definition of comfort food. Recently I have notice some resturants are going with a cheaper grated cheese, not Il Villagio. The Peccorino was perfectly salty and sharp. During our meal several people came over to check on us including the owner. I told he should be very proud of his staff. This restaurant is doing a great job. The provide quality service, excellent food and a warm friendly staff. It was a 25-30 drive for us. A drive I will be doing again real soon. Thank you to all“
“A cozy Italian-American in Mahopac on Route 6, that is worth a trip from anywhere! The review, may sound like hyperbole, but it's not! A friend mentioned it had good food, great prices, and table service and he was going down there, so we all stopped in for lunch. Great decision. The prices are very reasonable! One of the best Italian-American restaurant/pizzerias I've found in years; and I've eaten more than my share of pizza in many countries. Only top quality ingredients are used! We each ordered a different 12" pizza, one for each of us. In hindsight, we could've ordered one pizza that the three of could have shared and would we have been satiated! My significant other ordered a prosciutto and arugula pizza. She had one at Cancino's in Mexico City November 2019 and LOVED it. We've never seen it on another menu here. So, when she saw it on their menu, she ordered it right away! It was perfect! There was about 4 ounces of arugula and the $20 something a pound prosciutto on it. See the photo. No crispy cremated prosciutto chips nor wilted arugula arrived to the table. My friend had the red meat pizza. It looks like about a pound of sausage meat and a whole pepperoni was sliced and put on his pizza. He kept picking pepperoni off his pizza and putting it on ours. What we had looked like a normal pepperoni pizza; there was that much on his! There was a small group who ordered pasta dishes. They looked great also. Yelpers get a 10% discount.“
“Nice local New York Italian restaurant. Food is very good...but I gotta ding a place that charges you for each additional tiny cup of coffee. Things are expensive nowadays, at least give free coffee refills, especially with those tiny tiny mugs.“
“Food was good. Service was quick the location is nice but it's a little small. I only had typical El Salvadorian pupusas. They were very good. I would go back for those again but seems like a lot of people came for the soups. Which I didn't try. It gets busy but mostly take out. I would order the Spanish food since everyone there is Spanish. I don't think the Italian side of the kitchen will be as good as the el Salvadorian one since there is not Italians cooking it.“
“Benvenuto's has delicious food. I moved a half an hour away from this establishment, but I still come back to get the best eggplant parmigiana in the world! Great garlic knots and a delicious marinara sauce to boot. Rocky, the owner, is a friendly and fantastic guy. If you want some scrumptious Italian food, check out Benvenuto's in Mahopac. You can't go wrong!“
“The food is excellent. As a NYer from Queens and Brooklyn I know pizza. You will love it. Are there better? Perhaps if you search hard but these guys are consistent and delicious and they treat you with respect.It's a pizzeria. You don't go for the ambience. You either have your friends for a slice or you are taking out!I took off one star from service due to a high credit card surcharge which adds a burden. The staff are great.Terrific delivery staff.Parking: It's a busy part of town.But they deliver!“
“Pizza and salads were excellent. I ordered thru an app and was informed to pick up at 5:30. When I arrived at 5:30, I had to wait another 15 minutes for the food to be ready. I counted 13 other people also waiting for pickup at the same time.“
“It's a pizzeria, nothing fancy, but the food, especially the pizza is beyond fabulous. If you like tender calamari, you must order it here. You will not find better anywhere. If you are lucky enough to come when Mario make his homemade bread, you are not going to want to share it.“
“Mike and joes Mahopac has been a family favorite for years, the family is always welcoming and food is always good, many choices in the showcase so I can never decide because I have never had a bad meal! Bartenders are the best! Music is nice and, never have to wait long. This place is a FACTORY! Thank you Viktor see you again soon!“
“This is strictly regarding takeout:Lady that answers my calls is always graciously politeDelivery guys are just as graciously politeI haven’t ordered everything on the menu, however I have ordered ALOT of items (different apps, entrees, sandwiches and pies) and everything is always properly packed and deliciousHighly recommend?“
“I've been going to Eduardo's for several years now with friends weekly, and I've never left disappointed. For a cozy spot tucked away on Secor Road, I remember thinking upon trying it the first time that the food was remarkable. Nothing has changed since...and I've sampled many dishes over that time. The service is impeccable, and one of the reasons I look forward each week to my visit. You never know where you're going to find a jewel.“
“I have taken out and catered on several occasions from this italian restaurant and I have never been deceived. The Wild Truffle Mushroom Raviolis are a hit. Also excellent dishes are any of the seafood platters: grilled octopus, coconut shrimp, fried calamari… everyone raved about the food during our party gatherings. Our go-to local fare favorite.“
“We chose My Cousin's for Mom's surprise 90th Birthday party and I can't rave enough about the professionalism, the Food, and the attention to detail!We met with Alyssa initially in December and she was a delightful pleasure to work with. Subsequent meetings and conversations were equally productive.The day of, Alyssa and David were both on hand assuring that this celebration moved forward like a precision time piece.Additionally! A huge thank you to Mary for her outstanding professionalism and customer care. And lastly the back of house for a delicious meal!“