50 Best Italian Restaurants near Fort Erie

“A friend and I had an after church lunch at the Barrel this past Sunday The food as always was great Our server was patient and gracious. We who are older appreciate that kindness greatly.“

“Excellent service, amazing quality of food - will definitely return! 👌“

“Great food, great customer service & as always great atmosphere! Super friendly and family owned business. Always happy to support❤️!“

“The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.“

“Jay went above and beyond for me. I go to this location fairly often to order a personal cheese pizza for lunch. I parked my truck and took my time heading into the store. When I went to the counter to order, Jay had already prepared it and put it in the oven. I only waited for two minutes to receive my pizza. Great job being proactive, Jay. It's the little things that matter.“

“I am a student in Sheridan at Cctt but I today visit in Pizza pizza with my college friends and have a party size with in a good deal with pop and dips when we eat the veggie pizza the crust was very crispy and lodded with vegetables and chess and I recommend to all who visit there must try this pizza“

“Loved homemade bread, cheese ravioli, and mozzarella sticks. Best cheesecake I've ever had. Homemade red sauce didn't bother my acid reflux.“

“Culinary Perfection in Buffalo Buffalo is truly privileged to have a dining establishment as exceptional as Lombardo’s. Much like the gridiron perfection we are witnessing from the Buffalo Bills, led by Josh Allen, Lombardo’s delivers a once-in-a-lifetime experience in the realm of fine dining. Everything about this restaurant exudes excellence—from the impeccably crafted dishes to the warm and inviting atmosphere, from the attentive service to the dedication of its ownership. Watching Tom Lombardo and his son Tommy work together this holiday season is a heartwarming sight that reflects the family values and passion behind this establishment. Simply put, Lombardo’s is a place you shouldn’t miss. It’s more than a meal—it’s an experience that defines culinary perfection.“

“Absolutely love everything about this place the Atmosphere the staff and the food is Amazing so Happy we found it ❤️“

“Had a Phenomenal dinner and time at Sinatra's. Went there for our 32nd wedding anniversary. My Bride was ecstatic with everything from the drinks through desert. And if she's happy, I'm happy! On another note this was our first time there. I went over to another table where a couple was waiting for the rest of their party. When I inquired what they have had previously their response was "there isn't anything on the menu that we would not like". I believe that would be 100% true after we experienced the quality with just a few dishes... The beverages were excellent too.“

“Good Value with a Lovely Ambiance

This place offers good value for the price and ambiance, though the food didn’t quite exceed my expectations. The ambiance was lovely, and the service was nearly perfect - our server was. Our favorite was the duck, which was cooked with crispy skin.
Dover sole is renowned for its delicate, sweet flavor and velvety soft texture with its flaky fillets fall apart effortlessly with a fork. However, in your case, the sole was drier than expected, which might have been due to slight overcooking. Despite this, Dover sole remains a prized choice for its refined taste and texture.
The lamb is a solid choice if you’re very hungry.
For appetizers, the burata was intriguing when fried, but I preferred it in its original form as frying didn’t enhance the dish for me.
The thin layer of steak tartar was served on fatty toast that overpowered the tartar, which was a bit disappointing—I wouldn’t order it again as tartar.
The oysters were not all professionally opened.
The side mushrooms were too bland and not the type I expected, though the side potatoes were a hit with my mom.
Drinks were well-crafted, while others didn’t blend flavors as smoothly. Olive cake is worth trying!
Overall, this is a great spot for a casual dinner. We visited late in the evening, so maybe the chef was tired, which might have affected some dishes. Despite minor imperfections, the overall experience was enjoyable.“

“great atmosphere great food excellent service reasonable pricing one pet peev...the beer variety was not great“

“It was so good!! Portions are huge. Service is excellent!!“

“The patio is amazing! The food is always fresh and the servers are spot on.“

“Great food (I won't shut up about their pizza), great service (everyone is so nice and just want you to eat well)! The prices are so friendly to one's wallet, especially when factoring in how GOOD the food is! Each bite of the various food I'd gotten here had me thinking "This would be $x more somewhere else." Highly recommended. Definitely taking my little family here next time we're in Buffalo!“

“The food was The bomb, the drinks was the bomb, the waitress was the bomb !!“

“⭐️⭐️⭐️⭐️⭐️ A Buffalo Classic That Lives Up to the Hype!

We had an incredible meal at Chef’s in Buffalo, NY, and it absolutely lived up to its legendary reputation. The spaghetti parm with meatball was out of this world—perfectly cooked pasta smothered in gooey, melted cheese and topped with a rich, flavorful meatball. We also tried the sandwich parm, and it was just as delicious—crispy, hearty, and smothered in that unforgettable red sauce.

Speaking of the sauce—it was the real star of the show. Bold, savory, slightly sweet, and perfectly balanced. You can tell it’s a family recipe perfected over generations. The portions were generous, the service warm and welcoming, and the old-school Italian-American vibe made the experience even better.

Whether you’re a local or just passing through, Chef’s is a must-stop. You won’t be disappointed!“

“The restaurant is Italian and has a rustic European look - we were told the 2nd floor is normally used for parties of 8 and up. The patio is open for seating and is dog-friendly but it was too warm today so we ate inside. The bar and kitchen are in the center and there is seating on both sides. We started with drinks and complimentary focaccia bread. My husband had salmon wrapped in a puff pastry served with asparagus, his sister had Ziti alla Genovese (see menu photo), and I had Gnocchi Bolognese. We shared two desserts - lemoncello cake and a strawberries and cream gelato. The service was great (Gianni), the temperature inside not too cold or hot, and the bathroom was clean. We definitely recommend!“

“Nice atmosphere, authentic cuisine!“

“The food was incredible. Our service was impeccable! Highly recommend this lovely place that offers fresh & unique food pairings that completely satisfy!“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“Service was excellent (thank you David) Food and excellent, the bartenders were excellent. 10 out of 10“

“I rented out the front area for my birthday party and I couldn’t have asked for a better time! The service was amazing, the bar was decorated beautifully and food and drinks were delicious! They even allowed me to have a specialty cocktail. We were able to come in advance to drop off some decorations I wanted to put out and we got to try the cocktail beforehand too. There were different party packages to choose from which I appreciated as well. I live nearby so I’ve been in to visit many times and I’ve always had a good experience so I knew I was making a good choice trusting them for my party. I would recommend Ciao to anyone! 🩷“

“What a great restaurant!! The food was phenomenal! I had my birthday dinner at Bella Ciao and I was very impressed. The Lobster Mafalde was loaded with lobster and so delicious. The Rice Balls were out of this world. The Peanut Butter pie was the best I ever had. Also, Casey, the Manager was so accommodating and personable. She just couldn't do enough for us. I just can't wait to go back!! (I am still thinking about the Three Cheese Garlic Bread) The BEST!“

“We always have a great experience here. The place is cozy and comfortable, everyone is welcoming and the food is excellent. Had New Year’s Eve dinner and the specials were amazing, especially the grouper dish. One of our go to places!“

“Frankie Primos is our favorite. Authentic cuisine just like you’d find in grandma’s kitchen. Everything is perfect every time we come.“

“What’s wonderful find! Food is delicious! The wait staff was very nice and helpful. It is so cozy and quiet atmosphere. Loved the location as it reminded me of a wonderful place in Paris. We will definitely be going back!!“

“Amazing experience and great customer service, will definitely go back when I’m in Buffalo“

“We ordered the loaded nachos with chicken, light on cheese, and a stinger sub and fries last night. Delicious. Loved the food and the cheerful young girl who served us at the Drive thru window.“

“Been curious about this place for sometime and today presented the opportunity to try it. Came with a couple of work mates. Simple, clean tavern with food and several tables. Old school and homey. Limited daily menu, but something for anyone who loves traditional Italian-American dishes. I am always hesitant to order red sauced dishes out, because I was taught how to make a mean red sauce by an old school Nonna. The Armory did not disappoint and frankly the sauce could easily compete with Mulberry's , which is my usual go to. Not to sweet, not to acidic, just right seasonings for an everyday red sauce. Thick sliced and fresh, seeded Italian bread and butter, generous portions, lovely personal service and inflation busting price points...OMG, what's not to love about lunch here!“

“The absolute best chicken cutlets in wny. The milanese is incredible. the salad that comes as a soup or salad choice is the best included salad ive ever had with a meal. the bread with olive oil and fava bean hummus is my favorite bread service around. Let's not forget the awesome and welcoming staff that always makes us feel like family. Yesterday my wife had a beet salad special that was in her opinion better (by far) than the ones she has had at the western door and other "high end" restaurants. Very reasonable prices as well especially considering the quality of the food.“

“Will the bistro be open on Sundays this season?? Such a mistake being closed on sheas Sundays!!“

“We were recommended to stop in on our way to Niagara Falls and the food did not disappoint! It was delicious!“

“Due to Covid restrictions Jovi's hadn't been opened for awhile. Went on a Friday night. The restaurant was at 50% capacity and every table was full. They have changed their menu, which I found very interesting. I ordered the special of shrimp and lemon ricotta pasta with tomatoes and red peppers $23. I asked for it to be served without tomatoes. When the server brought my food which seemed to take awhile, she said "oh, I forgot no tomatoes." There weren't any red peppers but a boat load of tomatoes. I didn't want to wait for my food while the other guests were eating so as to why I didn't send it back. The 4 pieces of shrimp still had the tails on which I thought was odd in a pasta dish, but the pasta was very good. It seems that Jovi's is working out some issues after being closed due to the covid restrictions. I'll probably give them another chance, hope they're able to get their flow going again.“

“What a great place! Friendly staff , great food. They go above and beyond.“

“Was very delicious and savory. staff is very friendly“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“Great Pizza and Wings! DJ Trivia on Thursdays is an absolute Blast!“

“Penne pesto, I added chicken. And Got the extra sauce. Wow it’s delicious ! I will get it again. Thx for this amazing dinner“

“As a person who loves italian, I can say that this was just good. It's not as spectacular as many of the ratings I see, though. I think the sauce is a bit sweet? The portions are huge, and you will easily get several or more meals out of it.“

“Just left a glowing 5-star review based on JT's pizza. However, JT's wings and blue-cheese dipping sauce were so good, they compeled their own review. Our first Buffalo-destination in July 2025 was a "bar" known for their creation of Buffalo-wings. When we return in July 2026, JT's will be our first Buffalo-destination for wings. Large fully-cooked chicken wing drumettes and flats. The size required 4-5 adult mouth-fulls to get to the bare-bones. Scrumptious, tender, moist chicken meat inside a crispy outer covering, hand shaken in unique inspired sauces. Perfection defined for Buffalo-wings. JT's is a must for those who appreciate the best Buffalo-wing experience. Try them once, you will not find their equal in Buffalo ( or any other place ). LMAO! The JT's wings experience ruined our desire for wings anywhere else. Just saying, save your Buffalo-wing cravings for a visit to JT's.“

“The taco salads are great, with lots of meat and cheese and everything else. Enough to bring home and make 2 salads from it. The prices are really good and given the portions of everything well worth it. The only draw back is they close earlier then most places, usually 7:pm or 8:pm.“

“Everytime I am in the area I make sure I stop. Pizza is always Delicious and amazing. Last time I had a steak n cheese sub delicious of course. ! This is my go to spot !“

“We had the gelato cart come to our wedding! It was such a fun treat. Our guests absolutely loved it! The gelato is absolutely delicious and perfect for cooling off from our dance floor! Frankie is such a great human, and we were so happy to have him there!“

“Okay folks, as a Buffalo transplant (NJ at heart) let me tell you that it has taken almost 15 years to find a local deli that does subs “right”. I have a very short list of Jersey approved spots in and around the city and Zios crushes every single one of them. It’s been a long time since I’ve had access to anything like my Mimi used to make. There is absolutely no way you can beat the value you're getting out of this spot! I triple Diggs dare you to even try to tell me the next closest restaurant around the village or dt that comes close. P.S. for the next curious cat browsing for lunch around here- please disregard the gentleman who left a review stating he still thinks he can get better subs at wegmans. That guy most definitely eats his wings with ranch…and utensils.“

“This small business has a great family vibe. The food was ahmazing! the meatballs with ricotta are like no other. Their chicken, stuffed mushrooms, and roast beef were cooked and seasoned to perfection. They have a lot of seafood options, clams and scalops too. The owner and chef, Mark is out and about interacting with patrons and even plays the harmonica for you! He is very talented, he vame out to play happy birthday for someone across the restaurant and even came over to our work christmas party to play some christmas music. It is a gem of a place, if you are in kenmore and want dinner or just a glass of wine at a quiet bar or a warm friendly place, they are wonderful. I highly recommend them for dinner and small business dinner parties.“

“My husband and I went on a date night to Jay’s and the food was incredible! We enjoyed every single bite of the pizza and salad. Unfortunately, we did not leave room for dessert and will have to come back for the tiramisu (we heard that was also amazing). I’m still thinking about the incredible pizza! I would highly recommend coming!

To note, there is not a ton of tables to eat in the restaurant. We came at a great time and were able to be seated right away. They do takeout as well.“

“One of our favorite eateries in Buffalo. Great menu in a relaxed casual setting. Vito and his staff are fantastic! Graci!“

“Ordered a bunch of food through Doordash to try something new. I got the Bavarian pretzel logs with cheese, the cheese logs, the mashed potato bites, the Delmonico steak sandwich with tomatoes and onions, and zeppole. Everything was really great! I wasn't expecting much because everything was pretty cheap, but the food arrived hot and fresh. The steak on the sandwich was cooked perfectly rare, and the cheese logs were crispy and thick. The mashed potato bites were also crispy, and the Bavarian pretzel logs were soft and tasty. I expected to get a couple pieces of zeppole, but I got an entire to go box full of them. Amazing deal for great food! Will definitely order again.“

“The Celtic Menu was planned for this week and a friend and I ordered the Seafood light cream soup and Fall salad with romaines, toasted hazelnuts, grilled orange slices,et cetera to start ! Each was so very delicious ! Before that we were given their complimentary amusebusce ( sp.? ) of their homegrown cherry tomatoes, flavored butter and asparagus. The breadbasket had Irish soda bread,and one other roll. My entree was two pieces of beautifully fried fish, and shoestring French fries,and Cole slaw. Best that I’ve ever had ! Another entree was a lamb pasty with vegetables. The crust was marvelous and the lamb gently seasoned. We could not resist the ‘pot pie’ on a light,crust with delicious vegetables. 2 desserts were offered but we must leave room for those on another visit ! The chef takes time to come out to the tables to check about the food,and the staff is VERY attentive . This was a wonderful experience, as every time we attend ! Treat yourself !“