50 Best Italian Restaurants near Fort Erie

“A friend and I had an after church lunch at the Barrel this past Sunday The food as always was great Our server was patient and gracious. We who are older appreciate that kindness greatly.“

“🧂 🧶👨‍🎤🧚‍♀️ Molto vabene 🦵🦿 🥳🚨🥳“

“first time and hands down, the best damn pizza in ft. erie!!! You now have a lifer for your food.“

“Jay went above and beyond for me. I go to this location fairly often to order a personal cheese pizza for lunch. I parked my truck and took my time heading into the store. When I went to the counter to order, Jay had already prepared it and put it in the oven. I only waited for two minutes to receive my pizza. Great job being proactive, Jay. It's the little things that matter.“

“Absolutely amazing vegetarian pizza made by the old lady , had whole different taste from other pizza pizza , if u r in fort erie must visit, nd sides were also quite remarkable!!( cauliflower bites, onions rings , fries , jalapeños poppers ) must try yall !!!“

“Culinary Perfection in Buffalo Buffalo is truly privileged to have a dining establishment as exceptional as Lombardo’s. Much like the gridiron perfection we are witnessing from the Buffalo Bills, led by Josh Allen, Lombardo’s delivers a once-in-a-lifetime experience in the realm of fine dining. Everything about this restaurant exudes excellence—from the impeccably crafted dishes to the warm and inviting atmosphere, from the attentive service to the dedication of its ownership. Watching Tom Lombardo and his son Tommy work together this holiday season is a heartwarming sight that reflects the family values and passion behind this establishment. Simply put, Lombardo’s is a place you shouldn’t miss. It’s more than a meal—it’s an experience that defines culinary perfection.“

“Last night was our first time visiting the restaurant and it definitely will not be the last! My husband and I had heard about the meatballs on The Food Network and we had to try it as an appetizer. It was fantastic! My eggplant panino was out of this world delicious, absolutely the best I have ever eaten!! Large portions, delicious from start to finish! Definitely recommend!“

“Had dinner this evening for my wife's birthday. Her filet mignon was awesome and my veal ossobuco was even better. Food, atmosphere, service, Amici's has it all covered.“

“Wow!!!!!! I cannot believe I have never eaten at Chef's!! That was fantastic!! The spaghetti parm I had to try....it lived up to all the hype and reviews. Thanks Kenzie....our server...was absolutely amazing!! The nostalgia of the place also added to the incredible dinner.“

“Outstanding Experience!
Sinatras’s is truly first class. The decor is beautiful & clean with soft music. Our server Dan and the rest of the staff were outstanding. All food was perfectly prepared and presented in a timely fashion.
Highly Recommended!!“

“Service was excellent (thank you David) Food and excellent, the bartenders were excellent. 10 out of 10“

“My wife and I had one of the best dining experiences ever last night. We’ve been to Lucia’s previously and if you’re not aware, it’s best to make reservations well in advance when you want to go. Anticipating our 32nd wedding anniversary, we tried to make reservations weeks in advance but nothing was available on Open Table however the stars aligned yesterday afternoon! Thankfully, we selected the notify me option and a spot opened last night!! When we checked in, we were warmly greeted by Jill with Happy Anniversary”! We arrived early to enjoy a cocktail at the outside bar. My wife had a lemon martini followed by a French 75. I had an Eagle Rare Old Fashioned. All perfectly crafted by highly attentive bar tenders. When we went to our table, not only did the person who seated us but the busser & server all acknowledged it was our anniversary! For dinner, we had crab risotto and lobster ravioli, both topped with an 8 oz perfectly grilled filet. An abundance of crab and lobster meat on both dishes. Thomas, our server, was extremely articulate, highly knowledgeable of each dish, their preparation and made excellent suggestions. He made the evening a delight! Lastly, we had creme brûlée for dessert! I can’t say enough, Lucia’s is a first class dining experience, top to bottom!! Kudos to the entire staff!!“

“Excellent food and service . Highly recommend.“

“Fantastic food, atmosphere and staff. Would 100% recommend!!“

“The food was The bomb, the drinks was the bomb, the waitress was the bomb !!“

“Angeline's Bucatini Cacio e Pepe was delightfully peppery with a mix of ground peppercorns visible in the sauce- which as a result had a spicier taste than is the dish's norm. If you are looking for underseasoned pasta, stay home. This dish (and my partner's duck also) was quite an ample portion and if I were less of a glutton, I'd say an entree plus a dessert could be potentially enough food for folks coming out on a smaller budget.

The Tuna Carpaccio was so much better than just the sum of its parts, which were: a plate of cool pressed tuna, thinly sliced fennel, fennel fronds, supremed grapefruit and orange segments, capers, and a particularly grassy olive oil. The toppings were few rather than heaped, and the effect of each differently combined bite was subtle and perfect.

We also thoroughly enjoyed the oysters, gem salad (anchovy-forward dressing with a lovely herbal note- dill, chives), rich cheesecake and apple tart (that browned butter!) I loved their mocktail twist on a Cosmopolitan, which used spiced cranberry jam for a mulled effect.

For folks complaining about the prices... it's nice to have restaurants that are reserved for a real treat. The prices are easily accessible online ahead of time, so you know what you're getting into. If a Special is listed at market price, it is your responsibility to ask the waiter how much that would be before ordering.

Some people were wearing nicer casual outfits, but several patrons were more dressed up, which was honestly really cool. I've found restaurant patrons in Buffalo rarely dress up, but it can be fun, adding to the occasion's sense of specialness and adventure!

What I loved just as much as the food was that the dishes come out at a leisurely pace. In America, we've become accustomed to dining at break-neck speed, with wait staff constantly hovering nearby ready to whisk away plates or refill glasses at a moment's notice. Is that really reflective of a luxurious dinner?

Too much of our modern lives is speed-focused and comprised of a million little things and moments all competing for our fleeting attention. It's stressful.

Angeline is the place to sink into the moment. This is a luxury experience, revel in it- embrace the slower European pace of dishes and drinks coming out rather than expecting a new dish minutes after finishing your first. The wait staff are gracious and attentive enough, but retreat to let you own your space. Come to this restaurant with someone with whom you love to talk. Or someone with whom you can relax in companionable, peaceful silence, while other diners clink and chat around you, in the gorgeous ambience of this shining golden room.“

“What a great restaurant!! The food was phenomenal! I had my birthday dinner at Bella Ciao and I was very impressed. The Lobster Mafalde was loaded with lobster and so delicious. The Rice Balls were out of this world. The Peanut Butter pie was the best I ever had. Also, Casey, the Manager was so accommodating and personable. She just couldn't do enough for us. I just can't wait to go back!! (I am still thinking about the Three Cheese Garlic Bread) The BEST!“

“The restaurant is new. In lewiston and we all know there's quite a few italian restaurant but each one is different and Unique. I enjoy every visit they make you feel like family and the food is amazing. getting to know the owner's Mario & Pamela had been a total joy. see you soo“

“We were recommended to stop in on our way to Niagara Falls and the food did not disappoint! It was delicious!“

“The food was incredible. Our service was impeccable! Highly recommend this lovely place that offers fresh & unique food pairings that completely satisfy!“

“Frankie Primos is our favorite. Authentic cuisine just like you’d find in grandma’s kitchen. Everything is perfect every time we come.“

“Great food (I won't shut up about their pizza), great service (everyone is so nice and just want you to eat well)! The prices are so friendly to one's wallet, especially when factoring in how GOOD the food is! Each bite of the various food I'd gotten here had me thinking "This would be $x more somewhere else." Highly recommended. Definitely taking my little family here next time we're in Buffalo!“

“The patio is amazing! The food is always fresh and the servers are spot on.“

“A staple in Black Rock! 🥰🥰 great fish!“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“We always have a great experience here. The place is cozy and comfortable, everyone is welcoming and the food is excellent. Had New Year’s Eve dinner and the specials were amazing, especially the grouper dish. One of our go to places!“

“What’s wonderful find! Food is delicious! The wait staff was very nice and helpful. It is so cozy and quiet atmosphere. Loved the location as it reminded me of a wonderful place in Paris. We will definitely be going back!!“

“We ordered the loaded nachos with chicken, light on cheese, and a stinger sub and fries last night. Delicious. Loved the food and the cheerful young girl who served us at the Drive thru window.“

“What a great little place for dinner! We went here for a family get together with out of towners on a Monday to use the back room, about 15 people or so. The out of towners wanted our famous Buffalo roast beef on a kimmelwick roll, while kids want pizza ofc, and adults want eggplant, pastas (yes with homemade italian red sauce), steak sandwich, seafood, or chicken & avocado sandwiches. Dont forget the homemade chips and fresh handcut fries!!! Omg yes
Even the apps were delicious! Fried deviled eggs to calamari- amazing and fresh. Even the bread was warm enough to melt the butter when you put it on- right to the table.
If you want Italian food with generous portions that you dont need a small loan for, this is the place. And our cousin Pete is the bartender, amazing accuracy and served quickly (if you have older family members who dont like to wait then you understand). Our server Amy was such an absolute DOLL. We all agreed we were full, fat and happy- so we would be back. And its hard to serve Italian food to Italians- forget about it, they know what they're doing!“

“We recently closed the space for several hours for a private party. Everyone was more than accommodating and all of our guests raved about the food, service and atmosphere!!! We could not have been happier with all of the above!“

“Will the bistro be open on Sundays this season?? Such a mistake being closed on sheas Sundays!!“

“There aren’t many places left in Buffalo that can take you over 40 years back in time, to when the Italian Festival was on Connecticut Street.

I had to be under 10 the last time i was here , and every single year—like clockwork—one day during the festival it would suddenly rain like crazy. Everyone would scatter, looking for cover. We always ran into this place — a bar/restaurant packed wall to wall with people soaked, drinking beer… me standing there drinking my 25¢ Coke, waiting for the rain to stop so I could get back out to the fun.

Fast forward all these years later…
I found out they’re still open — and walking in felt like stepping into that exact moment. It looks almost exactly the same as it did back then.

I stopped in today and had what might still be the best Italian stuffed shells I’ve ever had. One employee ( named Rosie ) No frills. Just real, historic Italian food and a place that somehow escaped time.

If you’re looking for a true Buffalo throwback, do yourself a favor and check out The Armory Restaurant for lunch, And while you’re there, say hello to Rosie for me ❤️🍝“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“Due to Covid restrictions Jovi's hadn't been opened for awhile. Went on a Friday night. The restaurant was at 50% capacity and every table was full. They have changed their menu, which I found very interesting. I ordered the special of shrimp and lemon ricotta pasta with tomatoes and red peppers $23. I asked for it to be served without tomatoes. When the server brought my food which seemed to take awhile, she said "oh, I forgot no tomatoes." There weren't any red peppers but a boat load of tomatoes. I didn't want to wait for my food while the other guests were eating so as to why I didn't send it back. The 4 pieces of shrimp still had the tails on which I thought was odd in a pasta dish, but the pasta was very good. It seems that Jovi's is working out some issues after being closed due to the covid restrictions. I'll probably give them another chance, hope they're able to get their flow going again.“

“What a blast. Good food, good fun and good conversations.“

“This was our first time trying Tappo’s for our anniversary last night and the food and service was amazing. We will definitely be coming back!“

“What a great place! Friendly staff , great food. They go above and beyond.“

“Absolutely loved the food and the service of this restaurant. We ordered their crispy chicken sandwich and fish and chips. Everything tasted fantastic and the fish was so fresh and delicious.

Thank you for the wonderful experience!“

“Great Pizza and Wings! DJ Trivia on Thursdays is an absolute Blast!“

“Had the best dinner out in a very long time. Sea Bass special. Not sure I would have ordered it if the dish was written out. Too many things added in that I ultimately didn't know what they were. Not a big pesto fan and the dish came in a bath of creamy green with an odd looking chutney of sorts on top. The green was a fantastic pesto tinged super flavorful sauce and the topping was a grand mix of sweet, savory and nut crunch, a fantastic meal.“

“Just left a glowing 5-star review based on JT's pizza. However, JT's wings and blue-cheese dipping sauce were so good, they compeled their own review. Our first Buffalo-destination in July 2025 was a "bar" known for their creation of Buffalo-wings. When we return in July 2026, JT's will be our first Buffalo-destination for wings. Large fully-cooked chicken wing drumettes and flats. The size required 4-5 adult mouth-fulls to get to the bare-bones. Scrumptious, tender, moist chicken meat inside a crispy outer covering, hand shaken in unique inspired sauces. Perfection defined for Buffalo-wings. JT's is a must for those who appreciate the best Buffalo-wing experience. Try them once, you will not find their equal in Buffalo ( or any other place ). LMAO! The JT's wings experience ruined our desire for wings anywhere else. Just saying, save your Buffalo-wing cravings for a visit to JT's.“

“So delicious, I ordered the combination of a small order of spaghetti with meat sauce and two meatballs with bread and the sauce is delicious, the meatballs are huge! I'll definitely be coming back as I haven't been here since the 90's 😋👌🍝“

“Everytime I am in the area I make sure I stop. Pizza is always Delicious and amazing. Last time I had a steak n cheese sub delicious of course. ! This is my go to spot !“

“We had the gelato cart come to our wedding! It was such a fun treat. Our guests absolutely loved it! The gelato is absolutely delicious and perfect for cooling off from our dance floor! Frankie is such a great human, and we were so happy to have him there!“

“First time trying sunmasters I had just ordered a 1/2 sheet and 20 wings and I have to admit it was very good. Everything was perfect. The workers were very friendly also. I definitely will order again. I waited inside and it only took 15 minutes. Im glad I tried submasters in north tonawanda“

“Okay folks, as a Buffalo transplant (NJ at heart) let me tell you that it has taken almost 15 years to find a local deli that does subs “right”. I have a very short list of Jersey approved spots in and around the city and Zios crushes every single one of them. It’s been a long time since I’ve had access to anything like my Mimi used to make. There is absolutely no way you can beat the value you're getting out of this spot! I triple Diggs dare you to even try to tell me the next closest restaurant around the village or dt that comes close. P.S. for the next curious cat browsing for lunch around here- please disregard the gentleman who left a review stating he still thinks he can get better subs at wegmans. That guy most definitely eats his wings with ranch…and utensils.“

“My friend recommended Jay's Artisan Pizzeria highly. I drove all the way from Sault Ste Marie Ontario to visit him, and the food here alone, made the entire trip worth it.

I would, and WILL, gladly drive all that way back just to have another slice of your pizza.

Best pizza experience of my life hands down.“

“Although I am typically a traditional cheese and pepperoni pizza eater, I was in the mood for something not so traditional. I decided to try the General Tso pizza. Once again Mustachio's exceeded my expectations. The chicken pieces were meaty and perfectly coated. The sauce was flavorful with just a little 'kick' to it. The crust as always was exceptional. Thank you Mustachio's for making my quest away from the traditional a tasty experience!“

“One of our favorite eateries in Buffalo. Great menu in a relaxed casual setting. Vito and his staff are fantastic! Graci!“

“Students do an excellent job and will be fine additions to any establishment. Before going to the Sabres game, having lunch with the culinary students of ECC. Pear-gorganzola with crispy prosciutto, Osso Bucco veal shanks, limoncello Semifreddo and fresh bread with garlic butter and pesto. Sometimes I'm hesitant to tell you where the good stuff is, because you have to make reservations and I don't want it to get over crowed as it does sometimes 😆“