Customers` Favorites
Customers` Favorites
“take out only. the staff (owner?) was really lovely and pleasant. I thoroughly enjoyed my meal (sesame chicken, pineapple fried rice and mixed vegetables... $31 cash). everything was cooked perfectly, especially the veggies. I will order again.“
Customers` Favorites
“Ordered takeout halibut was small and rubbery and placed on top of the fries so all the fries were extra greasy not happy with this experienceUPDATE:Ordered takeout for pickup in late 2023 and it was a completely different experience from the first time I made a review.The host gave a warm greeting and helped me with the side menu options. The halibut was much better, a good size portion, battered nicely and perfectly golden ? the fish was packed ontop of the fries however the way it was set in the bag, allowed any excess grease to build on the container rather than ruining the fries.Get the in-house tartar sauce!Its SO good and worth the tiny bit extra mmmmmm !!! [It wasn't an option to have as takeout previously they only let u have the packages of tartar sauce which is still a no charge option]Hit the spot thanks!“
Customers` Favorites
“Authentic Mexican restaurant that we found from a google search. Every other Friday, there's salsa dancing.Vegetarian options: The veggie option was made with fresh vegetables and could be substituted for any meat dish.Parking: Because it's in a plaza, may need to park not close to the restaurant“
Customers` Favorites
“{{restaurant.reviews}}“
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“If you're looking for a place that checks all the boxes, look no further! This place was surprisingly incredible. I admit I "judged a book by its cover" when pulling up to the "Corner House" and boy was i wrong!We opened the door and were immediately blown away. The decor, atmosphere and staff were all perfect. Its small but quaint, hence the importance of making a reservation and being on time. This place is owned by a couple, she runs the show out side the kitchen and he runs the show inside. The Owner, Vee greeted us at our table, she was welcoming and explained all the food is cooked by her husband, nothing from frozen. Our waitress came over shortly after and gave us a warm of a welcoming.The menu was elegant and had many options. We opted for a few starters, Caesar salad and the stuffed calamari. My husband is celiac and this stuffed calamari was "heaven".The steaks were cooked to perfection and the sides were top notch. I opted for the home made Gelato for desert which was out of this world!I could taste the purity of my entire meal.We did not feel rushed, enjoyed our entire experience and meal. We will 100% be returning.“