“We went for the 5 spice pork belly banh mi and crispy chicken bao. They were both spectacular, and I couldn’t believe how good the pork belly sauce was.The food quality was great, the staff were all super friendly and they have very reasonable prices. 10/10“
“I'm only giving it a 4 star because the food was somewhat great.The butter chicken and Naan were tasty. The service, however, wasn't that great. We waited a long time for our meals. As someone not familiar with the menu, it was challenging to explain to the server what we wanted.Then we were met with some of them speaking to us in other languages as they did not understand what we were saying.“
“We had a great experience. The host and server were very polite and gave us updates often when our table is ready. The food was delicious and seasoned to perfection. Hats off to the chefs. We order the sizzling eggplant, sizzling ginger beef and dry pot lamb. Meat was tender and juicy. Food came out pretty fast too. The best thing on their drink menu is their LYCEE SOJU!!! They make their own recipe in house.“
“Dishes Ordered:Chicken Katsu Bao: ★★★★★5 Spice Belly Bao: ★★★★★Delivery and Packaging: ★★★★★Value for Money: ★★★★☆Overall Experience: ★★★★★Review:My latest culinary adventure led me to Bao Bar, and I must say, the experience was nothing short of spectacular. Venturing into the realm of bao, I decided on two distinct flavors - the Chicken Katsu Bao and the 5 Spice Belly Bao, both of which set a new benchmark for what I consider phenomenal in the world of casual dining.The Baos: Starting with the Chicken Katsu Bao, the Japanese-style fried chicken was a revelation. Encased in a pillowy bao bun, the chicken was impeccably crispy on the outside while remaining tender and juicy within. The garlic mayo, lettuce, tonkatsu sauce, green onion, and togarashi flakes melded together to create a symphony of flavors, each bite surpassing the last in delight.Equally impressive was the 5 Spice Belly Bao. The braised pork belly, marinated in a rich blend of five spices, was so tender that it seemed to melt away with each bite, a testament to the skill behind its preparation. Complemented by garlic mayo, crisp cucumbers, pickled daikon, carrots, and fresh cilantro, this bao was a masterclass in balancing richness with refreshing crunch and acidity.Delivery & Packaging: Despite the potential challenges of delivering such delicate creations, Bao Bar excelled. The baos arrived in pristine condition, with every element intact and the bao buns as soft as if they were just steamed. The attention to packaging detail ensured that the dining experience was not compromised in transit.Value for Money: While I do wish the pricing was slightly more competitive, it's hard to argue with the quality and experience provided. The dishes, though a bit on the pricier side, were worth every penny for their exceptional taste and presentation.Overall Experience: Bao Bar has undoubtedly earned a place in my heart and my list of top food spots. The combination of unique, flavorful offerings, careful packaging for delivery, and the sheer joy of each bite makes it a restaurant I cannot recommend enough. For those looking to indulge in some of the best baos around, look no further than Bao Bar. Despite the slight wish for better pricing, the overall experience is one I eagerly anticipate revisiting.“
“Have tried the mutton biryani, goat paya, chicken tikka leg, and keema naan. Price is actually very reasonable so hoping that doesn't change or get too marked up like most do once popular. Taste is on point however. One of the best chicken tikkas I've had in a while. The paya, typically when it's from a restaurant it's very watery and lacks flavour, this was actually really good and nice consistency as well! Really liked the biryani and keema naan as well. Def worth trying, it'll be a regular spot for me atleast.“
“Excellent food and the people are always friendly. Love the chicken balls (there is actually chicken in them!) and the ginger beef is excellent. Generous portions and high quality ingredients highlight this amazing take-out restaurant. Nice to support local business!“
“I can't believe I could find such authentic north indian taste in such cheap prices! The owner uncle is too sweet to be true and they make every dish on the spot. I would recommend you call beforehand for your order as they take half an hour to make it right away.“
“It's a very busy spot to get your freshly made samosas. The chicken samosas are very good and also loved their gulab jamun. Always a line here and accept only debit or cash. No credit cards are accepted here. The process is fast until you have to wait for a fresh batch of samosas. It's one of the better spots in mississauga for samosas, especially the chicken kind.“
“My partner has been feeling under the weather for the last couple of days and mentioned he wanted soup. I suggested some pho which I always love when I’m feeling under.Let me tell you, I’ve ordered dinner from here twice this weekend alone. Highly suggest the Pho nam bo vien. I got the pad Thai the other day and loved that as well.I can’t wait to be able to experience this place as a sit down restaurant as well.“
“What a GREAT discovery! ⭐️⭐️⭐️⭐️⭐️ Red Panda Pavilion is an excellent Asian Fusion restaurant, located on the south side of Lakeshore, just East of Cawthra, at #730 Lakeshore. This very reasonably priced restaurant came very highly recommended, and after I tried the food today, I can tell you that the 'food exceeded the recommendation and the expectation!' I had the 'Shrimp Cigars' and the 'Chicken Pad Thai - lightly spiced and not too saucy,' and the food was delivered hot, fresh, and deliciously prepared - exactly as I ordered it! The Owner/Chef, Robbie, has trained under Master Chefs from Thailand, China, Malaysia, and Singapore! He has been expertly preparing these truly sumptuous dishes, for well over 30 years! I highly recommend that you go to Red Panda Pavilion, with family & friends! Like me... you'll LOVE IT! ⭐️⭐️⭐️⭐️⭐️ Dan Bodanis Mississauga Ontario August 3 2022“