“This place used to be at the food court at Chartwell (brimley and huntingwood) Loved eating there before, but they closed about 8 years ago. Glad they reopened under Pho Street. This is my go-to place now for a quick bite. Delicious authentic vietnamese food.“
“I eat here all the time with my mom and boyfriend on a religious basis. We love and recommend the rare beef/beef shank pho, and pork/chicken vermicelli with the spring rolls. I think the desserts are great! My mom likes the coconut dessert a lot. I like how they have various different condiments to choose from and I enjoy using the garlic and chilis instead of siracha.I enjoy how the staff remembers me, especially the girl in the hat with the ponytail! I never got her name but I wish I knew! After my mom didn't show up for a while due to injury, she asked me where she was so I appreciate that she cared. We used to go to the one across the plaza but this is my new fave spot to go to!“
“Wait was really long, but the food quality and friendly staff made up for the experience. At some point, it was unclear as to who was next to be seated, as the wait list on the tablet didn’t match the groups being called. We saw groups of two who arrived later than we did got seated before our own group of two, despite arriving much earlier.“
“My gf wanted to try this place as Pho Vietnam nearby according to her has dropped its standards tremendously and the new Pho Anh Vu is also packed out the wazoo from all the grand opening hype.We visited for a bite to eat on Christmas Eve. On google, it said this place would close at 6pm on Christmas Eve but they were evidently operating under normal business hours cuz we saw tons of ppl streaming in and out after 6.Anyways, the interior is actually quite spacious and the wooden vibe is nice. It looked very bright along with all the plants.I ordered P9 which is the rare beef + beef rib pho while my gf ordered P7 which is pho w/ rare beef, brisket, tendon & tripe.Beef rib pho: For $22.99 I was quite satisfied. I thought long and hard about how it stacks up to my GOAT Pho Anh Vu and it does not disappoint at all. Pho Anh Vu you're paying $25.99 (at the time of this review), for a larger plate of meat cuts and toppings on the side with 1 beef rib. Over here at Dear Saigon, you just get one side plate of ribeye but you get 2 beef ribs as opposed to 1. It's a tough call. I think in terms of value I'd say it's equal value because of all the meat attached to that extra beef rib. Even though you're getting less meat on the side, you're also paying $3 less. But if you're asking me which pho makes me feel more full I'd have to say the Pho Anh Vu one does.Pho w/ rare beef, brisket, tendon & tripe: My gf really liked her pho. She said the broth was very beefy and clean. Her old go-to place, Pho Vietnam two blocks over, apparently has very watery broth now and she said the service is bad as well which means it's out of her rotation playlist. She also said for the value (price and quantity) she feels quite ripped off at Pho Vietnam as well. There's no bowl sizes at Dear Saigon but she said this bowl was relative to an L or XL at Pho Vietnam.Overall we were happy with this place. I would come back again if I was in the area and Pho Anh Vu was packed!“
“Visited as a group of 7 to celebrate my daughter’s birthday. Friendly helpful staff who went out their way to help. Food was beautiful. Everyone enjoyed the starters and mains, just all so fresh and tasty. Had forgotten how good it was, will defo be back. Amazing food served in a beautiful restaurant and lovely staff!“
“I’m trying to find the best banh mi sandwhich and I think this is it. The $9 beef one was huge and fresh and tasty. The $8 pork one was just as good. The lady was really nice. The bathroom was really clean. I can’t wait to go back to try to pork “
“I've been coming here on and off for many years and glad it's still here.They've got a great selection of Vietnamese food and their prices are reasonable.For food, I decided to have their Bo Bun Hue, a traditional noodle based out of Central Vietnam region of Hue.Truly comforting and spicy with plenty of flavors it was easily enjoyable.“
“"I had an amazing first experience at the Vietnamese restaurant! The flavorful pho broth and fresh ingredients made for a delicious meal. The cozy ambiance and friendly service added to the overall great dining experience. I can't wait to go back and try more dishes!“
“Excellent meats and broth. Spring wasn't just loaded with veggies and taro. It was excellent fried to order so super crispy and HOT. Their house hot dauce is great addition for dipping. And adding to the last bit of broth left before slurping.Came for Chris Jerk take out for dinner next door and ate here for lunch. It was a great decision.“
“Took over from the Phoenix restaurant that was here before, which was a kid favourite.Decor is mostly the same with a slightly adjusted layout.Located inside the mall so you have to deal with mall parking.There was a big group of about 12 people that were on the other side of the restaurant. Most other seating could accommodate about four.Had the curry which was spicy for the kids.The crispy noodles and chicken with vegetables was a large size portion.Pork chop and rice is always a good option.Fried tofu and shrimp was another good option.Good option for Vietnamese food in the area.Though, not necessarily one that I’d go out of my way to go to.I’m in the area enough so will probably be back.“
“The pho was flavourful and filling. The soup was a bit on the oily side though and the grilled chicken was good but didn’t have a strong lemongrass flavour. All the other dishes we tried were also good. This is not our favourite pho place, but it’s a good place to come every once in a while.“
“The Hotpot tastes amazing, I ordered the regular straw hat pot, one of the best broth that I had. Very friendly staff as well, they are patient when we ask them questions. The waitress also recommended their fresh spring roll and chicken salad it was very good as well! Recommended!“
“Went here for a nice casual vietnamese dinner in Scarborough. Many room for seating here, we went at 8pm on a saturday and it was not too busy here! Fairly quick reliable service over here, we didn’t wait too long for our food!They also have a drive thru that’s surprisingly really quick when ordering some pho to go!A3 - Shrimp Fresh RollVery yummy and tasty as you’d expect from a fresh roll 8.5/10A1 - Crispy Spring Roll w Pork and MixedVegetables- tasty but not for everyone, without the fish sauce it wouldn’t be so good honestlyS1 - Mango Salad w/ choice of shrimp 7/10Very delicious and refreshing but the mangoes were a bit too ripe. If mangoes were better, then it would’ve been more like an 8.5/10. Also they used cashews for this dish, i would’ve preferred peanuts here.Both the special pho and rare beef pho are as expected. I normally get a Large as I’m a big guy but got a small because we got other side orders. I’d recommend getting a large if you’re just solely coming here for having pho.“
“I love Vietnamese sandwiches they are delicious. Great price and tasty food. I recommend anyone in the area to check it out. We also bought fresh Viatnamese buns! You can only pay by cash so be prepared before you go there!Parking: Lots of spaces in a strip plaza with a large parking lot!“
“Last weekend, I found myself wandering the bustling streets, craving something warm and comforting. That's when I stumbled upon Pho Vietnam, a cozy spot that seemed to promise just that. The moment I stepped inside, the aromatic blend of spices and herbs assured me I was in for an authentic experience. I ordered the Pho Tai, a traditional beef noodle soup with thinly sliced rare beef. It arrived steaming hot, with a rich, clear broth that tasted like it had been simmering for hours. The beef was tender, melting away at the slightest touch of my chopsticks, and the rice noodles were perfectly cooked -- soft yet springy. The pho was accompanied by a vibrant plate of fresh basil, crisp bean sprouts, lime wedges, allowing me to customize the flavor to my liking. A squeeze of lime, a handful of basil, and a brave dash of chili transformed each spoonful into a delightful dance of tangy, spicy, and savory.But Pho Vietnam isn't just about pho. I also tried their spring rolls, which were a fresh counterpoint to the rich soup. Wrapped tightly in delicate rice paper, they were packed with shrimp, pork, and crunchy vegetables, served with a peanut dipping sauce that added a sweet and nutty finish.The service at Pho Vietnam was quick and friendly, with the staff making sure we had everything we needed for an exceptional meal. The atmosphere was casual and inviting, with the warm buzz of happy diners all around. As I left Pho Vietnam, I felt nourished not just by the meal but by the experience itself. It's a place I'll return to, not only for the pho but to work my way through their menu of home-style Vietnamese delights. If you find yourself longing for a bowl of comfort, Pho Vietnam is the spot to be.“
“My favourite place in Toronto to get Pho. The food is always delicious, in the summer time they have the best fruit milkshakes, the owner is very sweet, and all the staff there are very kind. I’ve been going here since highschool and they’ve always treated us well, we get our food fast, and we always leave satisfied.“
“I love this place. My husband and I come down here at least twice a month and order the same thing. We love the ambience and how amazing people here are. Was hoping this place to be open during COVID19 for some take out. Super cheesed about that.“
“Pho was so good! Must try order house pho with a side of spring rolls. Service was on point even during busy dinner hour rush. Honey garlic wings with a side of sticky rice was so yummy it was gone before I could snap a picture of it. So many other things to try. Highly recommend.“