“Great hole in the wall place. Surprised they weren’t busy.Really great space with indoor and outdoor seating. The beer is delicious. The food was even better. 9/10 on the food.All in all a great little place that should be enjoyed and should be busier than it was for a Saturday afternoon.“
“Okay, Breakside Brewery is fine, nice indoor area and lot's of outdoor ambiance, staff was friendly and the margarita was good - but that's not the point. The best thing about Breakside is that it's the newest location for Tito's Taquitos, and THAT is something to celebrate! If you want the prettiest food on a plate that also is delicious and (relatively) healthy, you want Tito's. Their owners and employees are all the nicest people EVER, the food is ridiculously fresh and gorgeous, and it is SO GOOD. Great vegetarian options, I love love love their carnitas mushrooms! It's like eating a work of art, and even though it's deep-fried, there's so much fresh raw garnish and salsa and healthy toppings so it barely feels like a fried meal. Hubby always gets the fried fish tacos, and he also loves the shrimp tacos. We tried their new potato appetizer/nacho thing and it was really good, but the taquitos are still the best thing to get. Seriously, if you haven't tried Tito's, you must. This new location at Breakside is way closer to my work and easier to get to, which makes me very happy!“
“We went for Drag Bingo and were blown away by how well the staff handled the packed crowd. Despite only one person working the front and one in the back, they were incredibly efficient. While there was a line to order, food came out surprisingly fast, and everyone remained friendly and attentive. However, it was clear the staff was stretched thin. Management needs to do better by scheduling enough employees for special events like this. Hiring additional staff, offering flexible hours, and showing appreciation for their hard work would go a long way.“
“This was our 1st experience at Golden Valley Brewery, we loved every bit of it! We came at prime dinner hours on a Friday night. We expected to have to wait for a table as the parking lot was full and seemed busy busy, but we were seated right away! How refreshing!! TJ was our server tonight, he is such a joy!! TJ took very good care of us and we will be back to request him again! He is very personable, notices the details and makes excellent suggestions! I started off with a cup of clam chowder, they put bacon in it and the clams weren't overcooked or chewy, it was very,very good!! For my main dish, I had the prime rib (sold on Friday & Saturday nights, I think) with mashed potatoes and asparagus, which was cooked perfectly! I like it to have a little crunch, not soggy. I also tried a Signature Cocktail, Grapefruit Aperol Spritz. The part that intrigued me was the cucumber grapefruit gin, I'd never heard of such a thing, so I had to try it, I needed a bit more sweetness tho. TJ was quick to bring some simple syrup, thank you! After adding it, the drink was fantastic! You need to be a grapefruit lover tho for sure. My daughter got a chicken curry sandwich that she loved, and the french fries are fantastic!! We tried to save room for dessert, but alas...no...we took them to go! We just ate the berry cobbler with vanilla ice cream, it was super yummy! We'll have to wait on the chocolate mouse cake tho, I'm sure it's wonderful too. I'd also like to mention how sweet Bryce is as well! Overall a great ending to our day and trip, we leave for Ca in the morning.“
“I got the Paloma, Forager pizza, and the artichoke dip.10/10. Don’t sleep on this spot!Hands down the best artichoke dip. Creamy, full of veggies, and so tasty.Pizza was awesome. I personally love Detroit style pizza but I’ve never had one with an oil instead of sauce on top. SOO good! The crust has a crunchy outside throughout which is sometimes not the case at other establishments.Paloma was top notch. Loved our first visit, can’t wait to come back.“