“Fantastic New American restaurant in Oregon wine country. We walked in for brunch at 12:30 on a Sunday in April and sat at the bar. We got incredible service from their friendly bartender Steven.The double smash cheeseburger and the chicory Caesar salad were two of the best versions we’ve had in a long time, and their homemade Oreos and milk were an unforgettable dessert. Their orange cassis gin & tonic was a memorably great take on a G&T.Even better, most ingredients are sourced from the restaurant’s own farm.“
“We were surprised and excited to find a high-end restaurant a block from our hotel. We jumped on the chance to go and were definitely rewarded for it. The tasting menu was great with the wine pairings. The dishes really encouraged taking a 'perfect bite' to make the magic happen. There were many interesting dishes presented in novel ways and flavor combinations to tickle even my fickle palette.The theme of the food was definitely a mushroom, root vegetable, 'earthy,' umami forward experience. The wines were perfectly paired with the dishes and had a great variety, even including local favorites. If there is anything to caution over, make sure you get a reservation at least a day in advance and know that it is pricey. If you love the fine dining experience and wish to splurge, please give it a go. You won't be disappointed. This is on-par with some of the Michelin starred restaurants we've eaten at. It's the real deal.“
“The vibes, food, people are all the best here. We came here for the first time a week ago and couldn't wait to return. It was a hit for the whole family which is rare. We're alas planning when and how often we can go back! As another reviewer said, just go!!“
“I used to go to the ace all the time when I lived in Gaston . It was a nice place to just sit back and have a nice cold beer and visit nice friendly people. I moved and just went back a couple weeks ago. New people had bought the place and done some much needed up dates now it's a nice open bar and they even opened up the back they put a little bar outside so you wouldn't have to keep going inside for a drink it's really nice place now.“
“This was such a special dinner. Excellent in every way . Unique or classic, each dish was so exceptional! Fine fusion ? Upscale casual ? I don't know what to call this "vibe" but I really could fall in love with this venue ! Our server was completely competent yet completely casual, great ! Our first round of mixed drinks was an eye opener ! This nosh is complex ! We were blown away by our firsts ... "bread & fat "was so much more than implied ... and steak tar-tar ...a classic seldom seen today ... they really nailed it ! I will return for drinks and starters without a doubt , as soon as possible! For our entree we all chose quail and were really happy with its lovely presentation ,a wholesome feast. Farm to table at its best . A perfect place to savor the best of what Oregon has on offer .“
“Iconic establishment for over 100 years… still serving up great drinks & fair to all the local community. This place has real history. From rough & tumble past to soda fountain 50/60’s to the last old school bar on 3rd ave. Much respect for this stalwart establishment. Come see…“
“We didn't plan on coming here, but due to some plan changes we decided to give it a try. First of all, the atmosphere is so nice. It's set up great and it's almost calming. The food.... Ugh. It was painful to have to pick and after trying the rest of the tables choices, I don't think you can go wrong with any option. The servers were so kind and helpful. We're thankful we stumbled upon this place and hope to be back soon!“