Customers` Favorites
“Our server, Halo, gave exceptional service and the food was great! Very pleasant experience!“
Customers` Favorites
“So, I’ve been here a handful of times since during Covid, and I gotta say, they knock it out of the park every time. That chowder? Must have. I just had some last night. That was leftover from Sunday night, and microwaved. Still phenomenal.“
Customers` Favorites
“The food is fresh, high quality, tastes good, plated very well. More like home cooked meal. Customer service is excellent. They take pride in this business.“
“I love the historic feeling of the place. Rooms are very special and talk about a specific person who played a role in the farm. Grounds are fantastic. You don't need to go anywhere, you have it all in one place, pub restaurant, theater, winery, distillery, you name it.“
Customers` Favorites
“We were recommended to visit McMenamins Edgefield while in the Portland area and I'm glad we did! Such an awesome campus full of different bars and restaurants. We ate at the Power Station Pub and it was delicious - loved the space and great service.“
Customers` Favorites
“We attended McMenamin’s Wassail Cider fest in January so we wanted to try more of their ciders and this is what popped up online. We got the cider flight and the red wine flight, both of which were really good. However, the wine flight they gave us 2 of the 4 glasses, then told us to come back to the back for the other 2, which was a bit weird and honestly I wasn’t a fan of. The service was also pretty lackluster, it was walk up service, which seems to be pretty common in the PNW so we’ve grown accustomed to it, but when its walk up service, I expect a little more when I do come to the bar to order. There were two employees, a blonde woman that I’d guess was in her 20s and a middle aged gentleman. The woman was very nice and enthusiastic and seemed eager to help, but the man seemed like he was doing everything he could to avoid serving guests; when I returned to the bar for the second half of our wine flight, he noticed me, but proceeded to drink water, pace around, look in the storage closet, take a step towards me, turn around, take his sweatshirt off, look around again, then finally came up. As a bartender myself, it seemed like all the things that someone does when they don’t want to help a guest, so they try to waste as much time as possible until another co-worker comes to help them. The vibe was pretty cool being in the basement with glass windows all around so you could see the wine barrels, but it was a bit too dark in my opinion, which made it seem kind of dingy being in the basement. I also wasn’t a fan that when you walk in, there are no signs or menus, just brochures advertising other McMenamin’s properties, and the bar is very small with standing room only and very crowded. It reminded me of a busy college bar where I had to fight through to order drinks, but in this case I had to do that just to see a menu, let alone order a drink; not exactly the experience I want from a tasting room. Overall though, it was still unique experience and I’m sure it would be really cool to stay on property, but I don’t think I’d go back.“
“Gorgeous grounds that you can spend hours walking. This property was formerly a work farm for the local poor. It has been repurposed as a vineyard, hotel, spa, restaurant, bar, golf course and more! There are many events held here but it is absolutely worth a visit even if you don't plan to stay the night. Check out the wine cellar or espresso bar for some great local options, or head inside to the gift shop for some kitschy finds.“
Customers` Favorites
“Food is always good. It’s great for a mellow lunch. Evenings are great for the younger crowd. They have pool tables and shuffleboard. It’s separate from an area you can sit and chat and eat in. Drinks are good. No live music or karaoke that I’ve seen but I’m not there all the time either.“
Customers` Favorites
“You want a cool experience? This is the place! You have happening bars, winery, distillery, pool hall and niche spaces for every taste. Great food, service and really helpful and friendly staff. The rooms are unique. No phone or TV but really that not why you come here. The artwork is very Oregon. If you are really lucky there is live concerts and music on weekends. Don’t forget to visit the soaking tub! Within easy reach of Portland, Portland airport and area sightseeing.“
Customers` Favorites
“I am blown away! This is the best meal of my life. We got the fish spread, both salads, wild boar (double yum, no knife required), and the ham. Service was exemplary. Holiday drinks were perfect. Ambiance is out of this world. This restaurant is homey not fancy at the same time. Staff were exceedingly nice and portions were generous.“
Customers` Favorites
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“They changed their menu and switched over to an egg batter versus the former buttermilk batter. The buttermilk batter chicken tenders were amazing! They brought a sense of nostalgia when biting into the generously-cut, CRISPY, juicy chicken tenders. The buttermilk batter was what made the tenders soo delicious.
Now…they taste like any other place where I’ve had chicken tenders. They’re not bad, just not anywhere nearly as great as their former self. It was disappointing because the crispiness was no longer there, they reduced the portion size, removed most of the delicious dipping sauces but their worst move was switching to an egg batter. Go back to the old buttermilk batter recipe. This is what made Kickin chicken stand out as having the best tenders in Oregon.“