“Wow, the best cheese steak, mounds of steak, cooper sharp cheese and fried onions on choice of regular or seeded rolls. Seeded was a sourdough (but not too sour) made specially for them by Corropolese Italian bakery, amazing! Anna made us feel welcome as we walked in the door, top-notch customer service by all, thank you “
“My first time ordering from this restaurant and the food did not disappoint! I had the jerk pork and white rice with cabbage and it was absolutely yummy, omg. I haven't had Caribbean food in years so this was perfect to fulfill my craving. I will be a return customer for sure!“
“Kelly was extremely friendly and helpful. She took the time to explain the menu and offered us samples on items we wanted to try. This place is fantastic. The food was delicious. We got gumbo, pulled pork sandwich, jambalaya, and red beans with smoked sausage.“
“The food was surprisingly delicious. We ordered stuffed salmon with sweet potato lobster sauce, which was very good and a grilled vegetables. I would highly recommend this place. Service was excellent in the food was well cooked.Parking: Four handicapped parking spaces available directly in front of establishmentWheelchair accessibility: Doors are wide and level to ground“
“I had an outstanding experience at Sedona Restaurant! The fast service and courtesy of a pleasant waitress truly enhanced our dining experience. The atmosphere was delightful, creating a perfect backdrop for our meal. What stood out was their thoughtful gesture of offering to split our meal on separate plates, making our sharing experience even more enjoyable. A fantastic dining spot that deserves five stars!“
Wine Bar • $$$
“What a perfect evening/dinner. The presentation and flavors of the smoked trout and asparagus appetizer were phenomenal. The Rockfish was perfect. I never order dessert but will here based on last 2 visits. Pastry chef is a godsend. Tasted my friend’s sorbet and OMG!“
“Unexpectedly really good food, really took me by suprise for the area but highly recommend. The Tom yum is really nice but packs a punch if your not into spicy I'd say avoid it. Don't make the mistake of doing spicy level 5 on the Tom Yum.“
“Back at it again with a LOW KEY REVIEW ??Jaes Crabs ?Jae Crabs is in claymont delaware and when I first had their crabs I was hooked because they were super juicy and packed with flavor but this time made them my favorite crab spot in delaware! My interaction with tommy was so wholesome it filled my heart and made the experience 10x better! Не greeted me with positive energy and when I told him I was a food review vlogger he gave me a free gift look at my little crab keychain Its tooo cute!!! Anyway the crabs were a HIT again, 10/10 highly recommend if you wanna see the video I posted on TikTok follow me on TikTok @lifeof.dnbps human intercation is soo important with us being more on social media than in present moment sometimes we forget how beautiful everyday things are i challenge you to step outside your phone and comfort zone this coming week and have a small conversation with a stranger feel free to tell me all about it afterwardsLove,Zhane ?“
Hamburger • $
“Best gluten free burger i have had!!! Service is amazing prices are good and d can get VERY busy. Obviously everyone else also sees them as amazing!! Bottom less soda makes the experience even better.Dietary restrictions: Gluten free options“
“My husband & I came here for the first to celebrate our anniversary and his 30th Birthday. We were absolutely blown away with the service and delicious food! Karen was our server, she was so pleasant and attentive with questions we had. My husband ordered the NY Strip w| Crab Cake & he throughly enjoyed it! I ordered the Salmon, substituted the salad for Garlic Potatoes and they were so yummy! & we also both ordered dessert. It’s affordable for the amazing quality that you get. We will definitely be back!“
“Old world steakhouse atmosphere. Service was excellent and our appetizers of porlk bellies and stuffed mushrooms were delicious. The lamb chops were beautifully prepared and seasoned. And of course the filets were temped to perfection. Combine this with some martinis and an exquisite malbec and you have a truly excellent meal. Our server was knowledgeable and friendly which helped round out a fabulous evening.“
“Mexican Table has always been my go to for local Mexican Food. I love the shredded beef chimichanga!! I normally order Togo but just saw they updated some of their decor and their booths. I can't wait to come and eat dinner in the restaurant!“
Seafood • $$$
“What a wonderful restaurant. We got reservations for a special occasion. The service was attentive, friendly and knowledgeable. The food was amazing. Each course in the tasting menu was wonderful. The pasta dish was one of the best I've ever had. I actually prefer this over Vedge as it's sometimes difficult to read the menu and foresee how it'll arrive. Tasting menu is a good value, no complaints at all there. Vibe was lively but not too loud. Everyone seemed to be enjoying themselves. FYI you can BYOB your own wine for a $25 corkage fee. We had our favorite French wine. It was a good deal for us.“
“So delicious! I tried the Johnny Utah signature bowl with sushi rice and added pineapple and everything was so flavorful and fresh. Great serving size and presentation, too! Staff were very friendly when I picked up. Highly recommend this spot - I’ll definitely return.“
Seafood Markets • $$
“Went on a Sunday to get take out but they don't have take out on Sundays. Wound up buying some cooked lobster meat and top split rolls to make our own lobster roll sandwiches and potato salad. Lobster was cooked properly and tender. The potato salad was good. Service was prompt and friendly.“
“Food was outstanding, you can tell all of the pasta is made in house, from the gnocchi, to the ravioli it was all flavorful and delicious. The seating can be a little cramped in some areas but that tends to be how most restaurants in WC’s historical buildings are. Would definitely recommend Dolce Zola to any Italian lovers or for a great date night meal.“
“Dinner was the best I have had for a fine dining experience in years. Our server Stephen was amazing, full of helpful suggestions and cooking temperature options for our meal and specialty drinks. We were celebrating 32 years of marriage and it was the perfect place to enjoy such a celebration.Highly recommend this experience. Thank you!“
“I go at least twice a month and I’ve never had any problems. I get the fish and shrimp platter and it is always nice and fresh. This is def a go to for not only soulfood but seafood as well. Everyone there is extremely welcoming and I wish nothing but success for this black owned business.“
“Really great service, awesome salad bar, all the food was amazing and came out very quick, the servers were very nice and were able to handle our big party and we loved all the food. Will be coming frequently and it is definitely the best diner in town!“
“Wonderful drinks and dinner at Portobellos Kenneth Square. A pear cocktail, very fruity and tasty. A Bailey's, Kahlua and Fireball that was delicious. A mushroom and Jim Beam Manhattan, smoky and did have a mushroom background. We started with mushroom arancini, cheesy and mushroomy. The clams Avalon, their take on clams casino, but are so much better. The clams are definitely the star, not killed with an overabundance of bread crumbs, and the clams are left whole, not minced. Tender, chewy and clammy with their liquor still in the shell. The saucy ravioli is mushroomy and creamy. The crispy duck with cherry sauce is fall off the bone tender. All in all a great birthday dinner.“
“Amazing products! I love the smoked olive oil, it makes the food taste incredible. They had a sample of roasted peppers in their smoke oil and it was delicious! I hate roasted peppers normally but with this olive oil I can’t get enough of it! Highly recommend!“
“The menu is very good with many delicious sounding dishes. If I were able, I would have tried a variety more.The prices can be a good value for smaller items but main entrees are a bit pricey. Whatever the cost, the food is consistently very good.“
“Want to start off with, nothing wrong with the food, it is just bland. So if you are a pocky eater, this is for you. Even my grandson was disappointed, his chicken Alfredo tasted just like bechmel sauce with nothing added to it. My fish and chips was nothing to write home about and the 2 other kids do not eat anything with flavor so they don’t know what food with taste , taste like.Now the salad bar is definitely worth a visit. Many choices and can make it your own. Then every drink my daughter tried ordering they were out of. Settled on a Gummi bear, expected a Gummi bear possibly on it as a decoration , nope. Service was great and everyone friendly.“
“When on a Saturday early evening. It was busy but we chose to wait the 25 minutes.The oysters were delicious. Served hot and perfectly fried. The Brussel sprouts were harder than I prefer, however they were tasty. The lobster roll was all very good. The waitress was very attentive and checked on us frequently enough.“
Seafood Markets • $$
“My first visit to Chucky’s was a great one. Place is awesome. I met Susan working the front counter and she gave me the lowdown on all the products and even got to see my old neighbors from Manayunk food being sold there! Marchianos! She even let me have a little sample of the shrimp salad. Totally amazing. Go here before you go anywhere else for crab cakes, stocks pound cakes, marchianos breads and anything else they have. Amazing food and great people working there!“
“When first walking in, they offer to sit you at a low or high top. We chose the high top which was right across from the bar. Plenty of room for the 2 of us on our dinner date but of course got a bit loud from some people yelling. It's the bar side so it's to be expected.We chose 6 raw oysters, 2 great whites, 2 summer loves, and 2 Wellfleets. The summer loves were a bit small compared to the others, but they were all great.Next we had shrimp cocktail that didn't last long enough for a picture, but tasted so fresh.Both entrées, the crab cakes and Pappardelle Fra Diavolo were fresh, well presented and delicious.Ended the night with classic Crème brûlées that hit the spot.Pricey but worth every penny.“
“First time visit. Made reservations online for 10 people for my daughters 18th birthday. Our waitress Chrissy showed us to a private room which was perfect for this occasion. Didn’t even request a private room so was a neat surprise. Loved the atmosphere of the restaurant and that you could see the kitchen while food was cooking. Chrissy took amazing care of us throughout. She was so sweet and the manager came in to check on us as well. Every dish ordered came out at once with a dazzling array of at least 5 waitresses. Special attention was given to us and the service was incredible. Food came fast and perfectly cooked. I highly recommend the ribeye with lobster fondue, the seared tuna superfood and the tomahawk pork chop. Everything was delicious. The kitchen sent out a special desert plate with candles for my daughter with the plate inscribed Happy 18th birthday. We had a blast and all the special attention we received did not go unnoticed. We all can’t wait to come back! They made this memorable occasion feel so special and I am so grateful. What a fantastic spot! 5 stars plus!“