47 Best Barbeque Restaurants near Elkins Park

“My friends and I love eating here. Always good food. Always good service.“

“Probably the best fried chicken I’ve ever had. And I’m a chef who’s been around. Hot and spicy half chicken pictured.“

“I highly recommend the Bacon BBQ, you will not be sorry. I’ve been to other food trucks and this is the best one!“

“This is the best BBQ I've ever had. Fantastic, juicy, smoky, flavorful. Had the brisket and pulled pork sandwich, everything bagel spiced chicken and creamy queso Mac and cheese. 5 stars all around. Price is great and portions are huge. Will definitely be back.“

“Thank you to the staff Mission BBQ in Warminster PA!! They were very courteous and out going. One of them asked if I was a Veteran and thanked me for my service. The fries were not ready when I received my meal so they brought them to me a minute or two later. The young man also brought a Carrot Cake and a coupon for a sandwich at a later time. There was no need to do this and I am very grateful. This was a my first time having lunch there, I will be back for more. The Brisket, fries and carrot cake were delicious! Thank you!“

“For me, Mr. Pig is now my go to Korean restaurant in my neighborhood. The space is big and well-ventilated - love watching the K-pop videos while enjoying. Staff is welcoming, friendly, and attentive. The menu is comprehensive, if you don't want to do BBQ, and you can pop in to just have a bowl of raemyung (cold noodles), so don't be intimidated. I just tried the Combo Beef BBQ for dinner, it was very good and plentiful. The namul (side dishes) are simple yet delicious - I personally love having the potato salad, my favorite. Everything was so yummy, I forgot to take photos. Next time.“

“I went to Dienner’s on the recommendation of an acquaintance. It was absolutely delicious! I tried the original rotisserie wings and the smoked wings. The rotisserie were good, but the smoked wings were so good that I went back after finishing them and bought a pound to take home to DC. Don’t miss this spot in Reading Terminal. You’ll be sorry!“

“Charcoal grills, absolutely delightful and tasty food - probably the best most authentic Korean bbq place in entire Philly/NJ. Not fancy but homey (you can tell and taste that all the value goes into the food and service, not fancy decor nor premium location) and down to the earth with fantastic service - galbi (secret menu), skirt steak, egg custard, kimchi pancakes (if you like some spice) are to die for. A local Korean staple for decades.

They don’t take reservations so show up early and hungry. Usually there is parking in the parking lot or street side near the restaurant.“

“The most delicious food that you will ever have!!“

“Delicious pulled chicken sandwich, rice & beans, honey butter cornbread & lemonade. Def. will order again!“

“Visiting this area from NY (Sesame Place for the weekend) and found this place for dinner. Everything was so delicious! We ordered the bbq short ribs, miso char siu Ramen, gyoza and fried noodles for takeout. So flavorful and fresh. Prices were reasonable and the amount of food was plentiful. I wish we had this place in NY! :( If we weren’t leaving tomorrow, we’d be back again. Thank you for the amazing food!“

“GREAT CUSTOMER SERVICE & THE FOOD AND DRINKS HITS EVERY TIME . MUST TRY“

“Super chill environment. We were staying in Chinatown for a few days and we came back here twice. It is super easy to order and I recommend trying out a variety of each. We fell in love with the king sausage and the chicken skewers. They are well flavored and seasoned, and the meats were not dry at all— something I typically worry with skewers. Definitely recommend as you can eat these as a light meal, snack, or big meal!“

“Babalouie BBQ truck was at work for lunch yesterday. The brisket sandwich is out of this world delicious and the portion was generous enough to have leftovers the next day.“

“We came to visit family in Philly, and this was our first hot pot and KBBQ experience. The staff were very helpful and showed us how to use the grills. The food was delicious and came out very fast, all service was excellent. Perfect place for a family dinner, we can’t wait to come back!“

“Fantastic food!! They've been in business for over 40 years because their food is delicious. Great ribs and sides, too. Cornbread is also excellent !
I love their onion rings. Ask for well done to make them extra crispy. Comes with a dipping sauce for the onion rings. Might be the best onion rings I've ever tasted. Definitely the best ribs in the Northeast, for sure!!!“

“Run, don't walk to Mike's BBQ. Texas wishes they could outdo Pit Master Jimmy. The brisket cheese steak sandwich was the best cheese steak we ever had and the pulled pork melted in your mouth and home made bbq sauce the perfect sweet tangy topping to go with the sweet fluffy roll The mac and cheese was rich and creamy and the chips perfectly seasoned. Staff was attentive and kind. The environment is chill with a rock soundtrack to vibe to. Can't wait to go back and taste more things on the menu.“

“The ribs tasted like lighter fluid....won't eat there anymore“

“Came to Fette Sau on 8/3 for the first time. The manager was extremely hospitable and once we told him it was our first time he made suggestions that would give us the best food experience. Service was quick, staff was so friendly and food was absolutely delicious. It started raining when we went to leave, and the manager went to get a lost and found box of umbrellas that hadn’t been claimed in some time, and gave us one so we wouldn’t get wet walking to our car. We will definitely be back to try other menu items and enjoyed our experience very much. Thanks again Fette Sau!“

“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“

“อร่อยทุกอย่างเลยค่ะ ชอบสลัดอร่อย บริการเร็ว พนักงานบริการดี อาหารอร่อย 🫶🏻🥓🥢🥙“

“Beat Ribs and Sides in the city.“

“excellent meal, fantastic service, and lovely atmosphere. really enjoyed the french lamb chops! they were out of this world. what a marinade they must use! Other favorites included the garlic cheese naan, the veggie samosas, and of course the butter chicken. It is rich, smooth, and delicious. and don’t forget a mango lassi!!!“

“Hands down best cheesesteak I’ve had in a while bread was good and the steak was overflowing 5 stars“

“The honey soy garlic Korean fried Chicken was some of the best I have ever had, if not the best. The Banchan was very good. The Pickled Chayote and Radish (Mu) were the stars for me. The Kimchi was good, but a little too spicy for me (I should've put in on the grill and cooked it a bit). The corn-cheese sausage as amazing. The Brisket was amazing. Pork belly was very good too, but I wish they had some Shiso or Red Leaf, so I could make a ssam. The ssamjang was very doenjang forward. Not sure if they have more than one type, but I prefer mine with more gochujang. Overall, Pocha Street is a must try.“

“im loving the veggies and baked beans . best meatloaf ever!!!!! excellent bbq😋“

“Firstly, Benny is an absolute gem of a person. My husband & I were town for work. I had an issue with the computer taking my order even though they had already closed. I had read the reviews, with 1 from just 2 weeks ago. It didn't make sense that they had just closed up for good. I stopped by today just to double-check and was pleased to meet Benny. He was super apologetic and set about figuring out what happened. He offered us brisket sandwiches to make up for the issue and we chatted while waiting. The brisket was really great and I know we will be back. We definitely want to try more of the menu and look forward to it. We highly recommend checking out BB Kitchen & Grill!“

“Great food. Great people. Excellent Value Excellent Taste. Friday afternoons till Sunday evenings in the summer always has amazing aroma of BBQ down by the VFW Hall in Ambler. Thank You D&D!“

“First time customer. Found them here on Google because of 4.5 reviews and close to home. Online menu is not correct with offerings and prices. We ordered on the phone and the worker was very pleasant and helpful. We ordered empanadas, a drizzle burrito and a mix burrito. For dessert we ordered chimichanga cheesecake. On arrival the worker was very pleasant. There is a 3% charge to use your card or tap. Food was average. Presentation was good and food looks very appealing. The drizzle burrito was good. Jalapenos made it spicy but it had too much rice in it as filler as opposed to more carne asada. The mix burrito didn't have any wraps or even shells and I didn't think I would have to ask for them and I didn't. The meat was very thinly sliced and grilled. It was good but underwhelming. Our empanadas..I ordered a 5 pack upgraded to 2 chicken/1 carne asada/1 pork/1 ground beef. We received 2 chicken and 3 ground beef. They were pretty. The wrap was nice. They were very greasy. The chimichanga cheesecake was good it was a slice of cheesecake wrapped in a flour tortilla then coated in cinnamon sugar. Overall it was good but could be better. They do have more items on the menu that's not online like birria.“

“Best in the city ������������������“

“Always Great Food!!!!!!!!“

“Food was great, not sure if effort was put into it because of the 4th but I pray that the consistency of the food and service stays the same. Sometimes I really try to support black owned business and down the road things change either the doors are open whenever, out of food and quality has changed these are just a few. But I'm not going to stop supporting until I'm given a reason. So for now everything is a go on my way there come on out and support“

“Best Korean restaurant in SE Pennsylvania.“

“I bought my CopperZap the middle of January and even though I have been around people who have had the flu, I have remained healthy. A few times I have felt like I was getting sick, I used the CopperZap the way it is recommended and a few hours later I felt fine! I also have used it as a prevention when at a conference or around a lot of people. So far so good! It is cheaper then one visit to the doctor's office plus no time off of work to recover! Love it!!“

“Very good food and friendly service“

“Food was delicious!! Tomahawk was amazing and tender“

“I attended a recreational employee dinner hosted by my boss to lift morale. Most of us never heard of this bar/restaurant. I was intrigued since our company is a high end restaurant in Chestnut Hill. If the owner and former head chef picked it, it must be good, right? HELLZ YEAH!!!!!! The drinks were potent and yummy. The mac & cheese with brisket was sublime!!!!! The grand entrance of the 6ft (?) cheesesteak with fresh cut sweet potato waffle fries were spectacular. SPARKLERS!!!!! The garlic parmesan wings were super. The nachos were on point, light & crips, not stale or greasy. My ONLY disappointment which was shared with another friend at the party were the baby back ribs. We loved the sauce- just right, not too spicy/hot with tangy gooey yummyliciousness. However the ribs themselves were MOSTLY BONE. It was basically use licking the sauce and the few bits of meat off the top. It was hard to even find any separation to cut it to get the meat in between. I wish they offered SPARE RIBS which usually have more tender, juicy meat on the bone. Cause I LOOKED at the menu before ordering the baby backs. Hell, they coulda just put BBQ sauce on the brisket and I would have had a foodgasm. Maybe I'll do that next time on my own. That said, I will definitely go there again but I will never order the ribs. There are so many other perfect food offerings to keep me happy that I ain't mad, LOL. Also, the TVs provided viewer ankles for everyone regardless of where they sat. And the bar stools were COMFORTABLE too. Our waitress was attentive and professional but not aloof. The bartenders helped us out too with friendly responses. I apologize because I forget their names. After all, I was so snookered from the booze, I am happy that I still remembered to give this review. It's 3 days later and I am still thinking about the dinner. Give it a try! Many of us took SEPTA, its easy to get to from bus, subway, regional rail and cost less to PARK in Center City. That said, SEPTA getting ready to go on strike so...... don't care how you get to Tradesman, just TRY IT OUT!!!!!!!!!“

“We ordered the fried onion appetizer, the flos filet with a Parmesan crust (x2) and the chocolate stampede for desert. Everything was delicious. Longhorn has always had my favorite steak compared to their competitors and this time was no different- perfect seasonings, perfect medium rare cook, absolutely perfect! Don’t even get me started on the chocolate stampede, it was beyond delicious and more than enough to split between 2 people… honestly it could be split between more than two and for the price that’s wonderful!“

“Toska (Töska?) is a laid-back two-storey restaurant in what I would say is the main drag (or village center) of Mount Airy. The décor is simple, spare, and there are attractive blown-glass-looking accents strung on cables. The server was quite friendly, which in Philadelphia is not a given. We ordered eggplant parmesan sitting atop fettuccine in the requisite marinara sauce, which my husband liked a great deal, and a Wagyu burger on brioche, which was surprisingly good: the bacon was done exactly right, not sliced too thickly, and the burger was medium-rare as I had asked. French fries are decent, certainly abundant, but they're a little flaccid (they are, however, "real" fries, not the heated-up deep-freeze variety we see so often). A salad with cucumber and fennel and small tomatoes was perfect, as was the burrata on a bed of arugula with slightly roasted small tomatoes and a vinaigrette. I like a slightly more room-temperature burrata and one that is a bit less firm, but this one was fine. The ambience is good, except that the much-touted wood-burning oven perfumes the entire restaurant a little more than it should. Also, it would be good to have sparkling bottled water on the menu.“

“Great spot! Food was amazing and owner is very friendly.“

“Enjoying my lunch The atmosphere is beautiful the food delicious the host was amazing and the place was nice and clean a place where you go and enjoy your company the food and don’t forget the cold beverages the strawberry lemonade is unbelievable“

“Williamsburg Brooklyn in Old Richmond Phila“

“Best Mexican food I’ve ever had hands down! Their Pina Colada is so good. You can’t go wrong with anything from here. 5 stars!!!“

“amazing food, good prices and great people.“

“amazingly tender and tasty baby back ribs-- and their BBQ sauce is a smoky delight. i recommend the meat highly, and felt the price was reasonable!“

“Sent my husband over from a nearby hotel we are staying at for a surgery recovery and needed some good old fashioned barbecue comfort food and I couldn’t have made a better decision! We got half chicken platter, with cornbread,collard greens and Mac & cheese, and I almost wept, it was all AMAZING 💯 Everything was spot on and just what my tastebuds were craving🥰 Will probably go back tomorrow and try some of their other offerings… yeah, it’s that good😎 Y’all made this southern girl feel much better already🙏👍“