“I stopped in for a quick lunch on recommendation from a lady in town and man she was right. I got a cheesesteak and fries. Their fries were unique and tasted delicious as well as the cheesesteak. Food came out quick and service was good as I sat at their bar. Also enjoyed a piece of homemade fruitcake while there. Definitely recommend it and will go back if in the area again!“
“We were here on Easter for lunch with family. This was our first visit to Brittingham's. Our hostess and waitress were pleasant, professional and very attentive. Our adult beverages were great as well as our food which was delicious! Looking forward to returning in the near future!“
“A truly great Jewish Deli style restaurant. Haven't been in area in a decade , or so. Was looking to see if another Jewish Deli (Madray's) was still located here. No, but we stumbled into this fantastic restaurant.Good quantity and quality of food. Sandwiches and several, or more, entrees. Very reasonable prices for amount of food. Burgers and such, as well as Jewish specialties.A must try for anyone that appreciates great food, or has any appreciation of what fantastic benefits that the Jewish diaspora has given to America and the world.This restaurant is a true gem that needs to be recognized, supported and appreciated as a genuine cultural asset to our community.“
“Dinner was delicious! We had a lovely time at this restaurant.. our waiter Nash was very attentive and friendly. My husband ordered a drink he wasn't fond of it...ask to change it. Nash was more than accommodating..he brought him a couple of other options to try. Out meals were delicious as was our tuna appetizer. A great experience for our first dinner in Philly.“
“Butcher and Singer in Philadelphia is an absolute gem! From the moment you step in, the ambiance takes you back in time. The Pumpkin Cheesecake is a masterpiece—creamy, rich, with just the right amount of pumpkin spice. Each bite is a delight. Impeccable service adds to the overall experience. Highly recommend....“
“I order takeout from here occasionally, but it's been a while since I've dined there. So I went with some people for lunch one day since we were in the area after a networking event. It wasn't crowded, but felt full with a good number of people having lunch/brunch.The staff were all pretty friendly. We were seated right after walking in and the service was a good pace throughout the entire dining experience. We all ordered something different but seemed to enjoy what we got. One person ordered one of the sandwich specials, another ordered the Mel's Chicken Sandwich and I got the Sante Fe Turkey Burger with sweet potato fries. It was very tasty, filling and served at the right temperature. I also had their Blueberry Lemonade which was really good.As always, a reliable place for a good meal. I recommend coming for brunch or course, but lunch is a good option too.“
“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.“
“Definitely the best meal I've had in a while. I sat at the bar and felt welcomed like I was in someone's home. The bartender was attentive but gave us space. I had the ribeye and it was cooked to perfection. Would recommend to a friend and absolutely return.“
“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!“
“Food was delicious! I moved out of town. Came back for a visit. Down Home Diner did not disappoint.There no place like Philly when it comes to good food.Sorry, I'm partial to my home town ✔️Food was so good we forgot to get a good photo (my bad)“
“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.“
“I had dinner and played bingo with a friend. We had a great time. The food was generous and the service excellent! Definitely stop in when you can. You will be glad you did.Wheelchair accessibility: The entry is easy at the front door. But if you need to go to the second floor, there is an elevator at the back.“
“A combination of my favorite two vocab: “Brunch”+ “Buffet”. And the food is good! The girls at the reception were so sweet and helpful. Gave us a very good first impression of this place.The service could be improved. The first 10 minutes we sat down, no one stopped by for water or introduction. The server was okay when he was presented in the area. However he would occasionally disappear for quite long time. We waited pretty long for our check and had to have someone else give us the check. After the long waiting, we saw a sprite we didn’t order appeared on the bill. He was able to take it off, but with the waiting we were a little bit out of patience.In summary, definitely will come back and recommend this place. It’s perfect for casual lunch when you don’t know what you want.“
“If you're a cheesesteak aficionado like me, then this spot is a must-visit! From the moment we walked in, we were greeted with warmth and hospitality, setting the tone for an exceptional dining experience. First off, let's talk about the star of the show - the cheesesteak itself. It's evident that they take pride in using only the freshest ingredients, with the steak never seeing the inside of a freezer. The soft sesame seed wedge perfectly complements the juicy, flavorful meat. And speaking of meat, they don't skimp on quality here. Wagyu, rib eye, and NY strip - need I say more? Each bite is a savory symphony of premium beef. What truly sets this place apart is their commitment to cooking each cheesesteak to order. No dried-out meat sitting on the side of the grill here. Every sandwich is crafted with care, ensuring maximum freshness and flavor. Now, I'll admit, the price may be a tad higher than your average cheesesteak joint, but trust me, it's worth every penny. You're paying for top-notch ingredients and impeccable craftsmanship. And the customer service was on point! From the friendly greeting at the door to the attentive staff throughout our meal, they made us feel like valued guests. If you're in downtown Philly craving a cheesesteak experience that's a cut above the rest, look no further. This place delivers on quality, flavor, and hospitality. Can't wait to come back for more!!“
“Came here for the espresso martini crawl and would come back for a regular meal. The staff was friendly and approachable. The Hugh Hefner espresso martini was a unique twist, at first I wasn’t too sure about it, but after the second sip, it was one of my favorites. Can’t wait to come back and try the rest of the menu.“
“This is the second year in a row that my DAR group held our Women's History themed tea at Elwood. Stellar service, I tried things I never normally would like the scrapple (not a fan of it generally), it was a little piece of heaven! All the food is small bites for tea service. The chicken salad on a mini croissant ?. The biscuits, clotted cream, strawberry jam made by the owner's mother! Absolutely scrumptious!!!“
“This was the second time in 7 months we came to Jean George for a special occasion and were not disappointed. Both times we had the tasting menu and both times we were intrigued with the many delicious courses. We also included the wine pairing which brought to light many different wines, that we knew nothing about, if not for the sommelier's amazing choices. Each plate was beautifully presented, and every glass of wine was described. The meal was served over several hours but we never felt that the meal lagged. It was a luxurious experience that made us both have a feeling of being pampered. I would suggest Jean George to anyone who enjoys French cuisine. The food, service, and ambiance make this a destination restaurant for any type of celebration.“
“I’ve been here for brunch and happy hour. Great breakfast menu and the food is spectacular. The rooftop is a must see. The only issue is that you have to go all the way to the basement to use the restroom and you aren’t able to take the stairs to exit out the first floor. The happy hour food is great, but the drink offerings and discounts are thin. Something to be aware of: the “dirty double” martini is not actually a double, so that’s kind of misleading. Service and food are great though, so I definitely still recommend checking this place out!“
“Awesome spot in Ambler. The cheesesteaks were huge and they were delicious. We got the buffalo springfield, austin city limits, and jawn popper cheesesteaks and they were all amazing. We also got mango habenero, sweet thai chili and hot honey garlic wings which were all awesome as well. Great spot, cool people running it. We will be back!“
“As always, the food was excellent. Our waitress was on point. Seeing the antiquity was awesome and it was well maintained.Everyone there, including the customers, were very nice and pleasant. This is why I proposed to wife some years ago, we had our wedding reception there and we make it a habit to go back whenever we can.Parking: Well lit parkig lot on the premises.Wheelchair accessibility: Ramp to main entrance.“
“Good place doe breakfast in the middle of town. I had the eggs Benedict and it was very good. Coffee is good too, strong bold and hot. Waiter was friendly and checked with us often.Parking: Parking was very difficult to find. This place is in the middle of downtown around construction etc. Not their fault but something to consider for sure.“
“Ok----Food is yummy...Beverage options are endless....Vibe is epic...Service is off the charts!!!But hands down..The staff is BEYOND FABULOUS!!!!Izyah took amazing care of us at the table and I must give aHuge shout-out to DANA!!She is a treasure!!She has her finger on the pulse of everything in the enormous space and makes sure it runs smoothly.What a happy place!Thank you!!“
“Cute spot for a drink and bite to eat. We loved the thin crust on the pizza, the cheese and fried onion on the soup, and the pasta. The drinks here are lovely too! We have had drinks at the bar and dinner at a table, and both were positive experiences. One thing to note is that the place can get fairly crowded and feel a little claustrophobic. However, if you are used to restaurants in NYC, you will feel right at home.“
“Meaning 'cozy' in Danish, this place lives up to its name. It's one of our go-to's in the neighborhood and they've been so consistent over the years. Great brunch/dinner menu + craft brews coupled with a welcoming staff and ambiance.“
“Had not eaten the food, so I can't comment. But having worked as a fine dining bartender in Los Angeles, I was blown away by their cocktails. Their menu made the mixology need in me geek out. My friend and I went there for a quick drink between movies on Christmas day. And we were very pleased with the experience.“
“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“
“An amazing experience from end to end!I'll be honest, I had mixed feelings about the pre fixe menu. I loved the idea of checking my stomach at the door and allowing the chef to do their thing. On the other hand, would I like it? Would it meet my growing expectations on FSS?The answer was, in spite of significant hype and exceedingly high expectations, absolutely amazing. The only things you need to think about with regards to FSS is when you'd want to make a reservation and what cocktail(s) you might want along with your meal!“
“The food was delicious, albeit pricy, and was neatly complemented by the DJ set as part of their spring happy hour celebrations. I enjoyed just about every part of my experience, aside from moderately slow service. I'd still recommend this hotel-lobby-bar to anyone looking for a lightly upscale good time.“
“Another wonderful dining experience at the Valley Green Inn. This time my party of four came for Sunday brunch. We were happily surprised with a complementary basket of warm mini muffins. Which went very well with our glasses of very reasonably priced and good dry white. Two of us had the crabcake sandwich with fries which was delicious. my other two dining companions had salads – one a beautiful quinoa, and the other a large salad with chicken, both of which they enjoyed. Now, the service! We were fortunate to get Tristan again as our server. He was a delight as usual with attentive and upbeat service. As I said, a wonderful dining experience – good food, good service, and the beautiful ambience of the Wissahickon . What could be better. “
“I saw this place on social media so wanted to check it out. You have an amazing idea here. I thought the Z thing was only for the menu but they have their employees substituting Z’s for everything. It’s funny, it’s an experience. Great customer service IMO.Y’all need to update your address or business page on google maps, this location shows one place. I saw another location on your website, this review is for the truck at 3400 Fox St. I’m not even sure what this business page address is for. Maybe this is an old location?Onto the chicken cheesesteak. I got one with fried chicken tenders inside, lettuce, and I think they put some kind of hot sauce as well. The bread this comes on is incredible. If you want anything HEALTHY, DO NOT come here, I’m reading that it’s deep fried bread. Whatever they do to it, I could’ve ate it alone. The fried chicken inside is seasoned well. It’s kinda too much and falls apart as a result but who cares, eat some first with a fork then eat the rest. I got fries here but they were just okay. I want to come back and try something else.“
“Once again, another wonderful meal! I ordered the Brussels sprout salad which I had not tried before. Glad I did! Lovely mix of crunchy sprouts, cranberries, walnuts, apple& Gorgonzola with dressing that complimented all of the flavors. Also had the salmon appetizer which is reliably excellent. Main courses of doradd & short rib delicious. I loved the chocolate cake & the “taste” of crème brûlée & ice cream are a great way to try several desserts. Veronica was lovely & helpful. Can't say enough nice things about Blackfish.“
“Visited for lunch on a sunny Sunday. Solid wine and beer list and fantastic food! The only downside was that there is limited seating and we were near the windows. The sun was streaming in and there was no window shade. Not only were we warm, we ate the whole meal with the sun in our eyes! I’m hoping they fix this issue bc it’s an easy fix and the food was truly delicious“
“One of the best new restaurants in Philly, and it’s BYO! Delicious forward-thinking dishes & excellent service in a quaint Philly row home. Menu is a fixed price and changes often. Included in the price is an appetizer, entree, and dessert.I have been at least 5 times since moving to this neighborhood. I have yet to have any dish that was not excellent. The menu is always creative, the dishes colorful, and service friendly. Cannot recommend enough!“
“I'm a historian. In my recent researches I found that there were several Catholic churches built in the Philadelphia area that were torn down suddenly in the 1800s and this Applebee's location was built atop one of them. The researches aren't clear why they were torn down so quickly and hidden from the historical record but there was also a scandal of priests studying dark texts at the same time, also hidden from history.When stepping across the threshold I felt a chill run down my spine. I was seated promptly and color drained from everything in my view. My server Nadia was very nice, I appreciated her attentiveness and prompt and courteous demeanor. Stepping into the bathroom I did note that the foundation seemed to be cracking and a curl of a mist casting a sense of gloom was emerging from this chasm.I knelt down and a sulfurous hint of brimstone hit me. I assume this was a plumbing issue, which will probably be resolved soon. Leaving the bathroom and passing by the kitchen door as it swung open, the seating area was struck in the sharp shadows of intense flames dancing across the walls. There were also screams.I can recommend the grilled chicken and shrimp dish, but would not recommend the Mac and cheese dish.“
“Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.“
“I ran in to pick up takeout for after soccer. I did not want to leave! I wanted my husband to join me from Jersey! We are definitely coming back. Angel, the bartender was very friendly and accommodating. The food was prepared quickly and was delicious. The place was romantic and cool and chill all at the same time I did not catch the name of the performer tonight (Monday 3/18), but he was playing Classics adding to the atmosphere : Ring of Fire, Wagon Wheel, I’m on Fire.“
“My hubs tried the Birria burger tonight and wow, it was so delicious. He couldn’t finish it but it will make a tasty lunch tomorrow. Love that they are mixing up their menu a little bit. I had the pappardelle which was great too, although it is so heavy. I might suggest reducing the amount of burrata and adding some vegetable to balance out the dish. We really needed some good food tonight after a few underwhelming experiences recently and StoneRose came through for us!“
“Service, speed, and pricing was top notch. The "special" soda was just ok. Nothing much different than a typical soda. The cheesesteak was a good size, but very under filled. Flavor was good. Roll was more crisp and greasy than typical. I'd eat again but doesn't make my top 3.“
“Great live storytelling event! Intimate space. Drinks were good. Try out the duck cheesesteak. It was delicious! Definitely an elevated cheesesteak. Duck was very tender. It came with fries they were ok. No salt and some were way too soft. I like a little crunch on the outside.“
“I'm a huge fan of Sweet Amalia's, so when we were in the city looking for somewhere to eat I knew I had to check this place out! I starred off with an amazing drink and of course OYSTERS! Both of which were fantastic and a great start. I had the octopus lyonnaise for my meal and then the buttermilk panna cotta for dessert. We sat at the kitchen bar, which was really cool to watch the organized chaos of all of the hard work that goes into each plate. And our server was phenomenal. 5 stars! And already can't wait to go back!“
“This was my first experience at Kick Axe. I thoroughly enjoyed my time there from the moment we walked in. I was surprised how good the food was, but I was even more surprised with the service from our bartender, Arielle. She made me the best tropical drink I've had in years, I think it's called a painkiller. The axe throwing was great. Everyone in my party had a great time. Thank you Kick Axe, and thank you Arielle!“
“I recently worked as a photographer at this bar/restaurant space that was being used for a wedding. There is a small space in the back thats great for pictures and small parties. They also have a bar upstairs and ample parking across the street. The appetizers were delicious and creative. Its a nice venue to hold a small event or to have drinks/dinner.“
“We reserved 333 Belrose for a funeral luncheon for 30 people. From the first contact, Steve was extremely accommodating. The food was excellent, prepared to order & the service was impeccable. We could not have asked for anything more. We can't wait to go back!“
“We love Spring House. The food, drinks and service are consistently top notch. Last night was a step backwards. We were greeted at the table by our server with bread and butter and asking if we wanted more than water to drink. In general the drinks took a while and so did the soup. We waited quite a while for someone to take the empty soup bowls and ask if we wanted a water refill or another drink. The soup bowls were taken when the entrees were served. There was someone nearby who was setting the table next to us but she was only interested a table that was still empty when we left. We remain fans of the restaurant and will be back but clearly not a good moment.“
“Sabrina’s has become my go to spot for breakfast, brunch, and lunch in my area. The food and atmosphere are always outstanding, whether sitting at a table inside, outside, or at the bar. The service is also great - our waitress recently at the Art museum location, Lauren, was very attentive and friendly, helping us navigate the specials and enjoy our experience. Highly recommend!“
“Have been here in Roxborough 2 years but never really saw the place until I found it on Google maps. It's a little unassuming on the outside but is really nice on the inside. I think they need a big, bright sign out front facing the street directly.Excellent food. Came for breakfast. Not too salty and they make a great hollandaise sauce. Had the stuffed french toast and crab portobello benedict. Will be back to try lunch and dinner, as well!Prices were good. The food is well portioned. You won't leave hungry.Service is great too. Multiple people checked on us. They check on you consistently for water and coffee. It was busy but we didn't have to wait too long to sit. We also didn't wait too long for food (maybe 15 minutes after order) but they brought our drinks of course within 5. Food came out hot.Can't wait to go back! Definitely recommendDietary restrictions: There is fish on the menu and also a vegetarian burger.“
“We went around the happy hour time. 4-6 pm and you have to be seated at the bar for the happy hour prices. The service was good, attentive staff. The food was good to my surprise. The crispy cauliflower and mushroom pita pizza are a must-try. The Thai chili wings and Buffalo wings were deliciously sauced, along with my margarita. The Smash burger is a must-try too. It was a cool laid-back happy hour spot. I will be back to try the rest of the menu.“
“Food was tasty and a good value. Staff were very nice. Looks can be deceiving when looking at the restaurant from the outside. It looks like the building used to be an old American dinner that’s a little beat up but once you enter you will be greeted by a clean restaurant with clothed tables and chairs. However you can still see some of the old diner inside so it conflicts with the Korean accents. Obviously not a deal breaker but I hope they invest for a modern remodel.“
Sports Bar • $$
“Went this evening to a work event. The experience was great! We took care of arrangements in advance. We were able to reserve a private area and were assigned Megan to take of our group. The food was great! And Megan did a great job catering to everyone’s needs. She poured beverages timely, kept the room bused and checked on our group to make sure our needs were met. The overall event was a huge success! We had a great time!“
“I’ve been going to Ye Olde Ale House since the 1970’s. The roast beef is still prepared behind the bar, and the decor of this place hasn’t changed much either. Both of those are good things. Great beer selection too! Gets really crowded on Thursday, Friday and Saturday around dinner time, but they do a good job of moving people in and out.“