“We were in the mood for fish and chips and decided to try Iron Hill. We were not disappointed! Tender fresh cod lightly beer battered with fries and slaw. We ordered a flight of beers from the varied selections on the menu and liked each one. Will recommend and be back. Heard some of the desserts are excellent too. Just need to save room. Oh, and portions were sizable. Enough to take home if you are a light eater??“
“The NAC that's one of the most bipolar opinions about it when it comes to politics and professional management. In my opinion, it is the best gym around and it is truly a lifestyle beyond anything. The Escape is the perfect place to do exactly that. The bartenders admittedly spike the drinks with extra alcohol, and God knows what else ;)“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“Decadent, delicious and delightful. Everything was amazing from the wine to the cheese board to the seared pate’ to the tuna poke. The service was fast, friendly and knowledgeable. The ambiance is very French; eclectic, romantic and sexy. This recently reinvented restaurant is now a must stop in New Hope.“
“What an incredible event for our niece Angelina on her 18th Birthday! The family Nick, Patty and Alex Mastoris, down to the amazing staff that helped work Angelina's 18th birthday dinner was on point. The food, the amazing service and overall experience of how organized the dinner went. The family made our nieces birthday extra special that she won't ever forget. All family and friends enjoyed their cocktails, mocktails, dessert stations and prefix meal that was ABSOLUTELY delicious. Thank you so much Mastoris family! We will be definitely planning on a future party with you folks again. We are very thankful to all of you. Allison J“
“It was our 40th anniversary and they treated us really well. The staff was just great from reception to the bar to the table. We really enjoyed the food and the drinks. They sat us in a very comfortable booth that felt private. I have to admit though that I didn't have a great first impression. The valet is $20, a town thing and not the restaurant's fault apparently. Plus it was unseasonably cool outside with few diners on the deck, so the restaurant was crowded and noisy, but there was lots of positive energy. I enthusiastically recommend Stella, it surpassed our expectations in every way. Hopefully next time we can experience the deck and the river view.“
“Dennis and Estella are the nicest people, the atmosphere is cozy yet classy, and the food is Michelin level. Get the mushroom soup if they have it, the tortellini, and any fish entrees. They also make their own orange flour for their mandarin tart which is incredible. Lo recomiendo.“
“Beautiful brunch on Sunday! Many choices and all were delicious and wonderfully presented. The fresh pea soup, Brioche French toast and Salmon Eggs Benedict were all amazing. The ambiance provided relaxation amongst a garden of blooming bulbs, cherry trees and a bucolic view. It felt like a breath of fresh air!!! Go!!!“
“Great restaurant & bar! We went to celebrate a birthday. Food was very good and portions are nice size! Large menu with many options. Specialty drink and dessert menu very nice also. Our server Jacqueline was wonderful! Very friendly and extremely accommodating! Can't wait to go back!“
“We are new to the area. We have gone twice in the last two weeks. Both times we had an amazing experience with food and service. I so appreciate the delicious vegetarian options that are hard to come by in the area. We will be back and will recommend to others.Vegetarian options: Must try the stacked sweet potato entree“
“I’m chef in the kitchen and I been cook 15 years . Let me be honest I’m super picky about food and I don’t like everyone’s food.Once food doesn’t hit my taste that’s it but Fusion Fresh!!!? Taste amazing . So delicious food, I wish I live close I would eat everyday and one meal can last long to me at least 4-5 hours( usually get hungry every 2 hours )“
“A cool local pub that serves amongst other things, pork roll sanwiches. I had never had a pork roll and so on a whim was suggested to try The Pines Tavern and it was pretty good. The service was exceptional, super friendly staff behind the bar, which I always appreciate.“
“Food was good. Atmosphere was nice for a visiting out-of-state police officer. Company stor offers a lot of Philly PD swag. Very "safe" environment. Will visit again the next time in town. Recommended for LEOs to add it to your list if in the area.“
“We were out of towners stuck during Thanksgiving and stopped in here for lunch and a drink. We sat out back on the patio enjoying the view of the river til we got too cold. First of all - this might have been the best chicken pot pie I’ve had, and I’ve had a few. Secondly, everyone who worked there was beyond hospitable and so great. I don’t know if I’ll ever be back in New Jersey but if I am I’m B-lining it here to eat another pot pie ?“
“We held a birthday celebration for my Wife at the Vault in their private event room. We hosted over 50 guests and the room was perfect for a party of that size. Plenty of seating throughout, and the room was nice and comfortable. Everyone enjoyed themselves and raved about the food! Last, but not least, Sarah and the entire staff at the Vault that took care of us for the 3 hour event were awesome! Helpful and attentive and making sure the experience for everyone was great. Sarah was communicative and helpful in putting together the event as well. I would recommend using the Vault for a private event. We are very happy with how everything turned out!“
“We love Steam Pub. Thank you so much to Chris for making things right with our order we had from takeout. We thought things were missing and Chris went above and beyond to fix it. It turned out that it was our mistake and when we went back to give back the gift card and wine he had given us he would not take it back. We go to Steam almost weekly and this kindness and amazing customer service guarantees we will continue to be loyal customers. Our sincerest apologies to all who prepped our order correctly. It was our oldest son’s mistake for not seeing the second bag. Thanks again and see you soon“
“Wanted to get something good to eat been to Outback and Red Lobster plenty of times so I gave this place a try and it knocked it out the park was super delicious the staff was very nice all the way around it was a five star experience will definitely be coming back “
“Great bar. My favorite place to chill and work via my laptop while I wait for my kids to finish practice. Staff is friendly and attentive. You can tell it is managed really well. Food is great. I recommend the chicken pot pie (Tuesday night special) and the Caesar salad with steak.“
“This was our first visit to harvest. Parking was a bit jammed, but we were there during peak dinner time. Seating was immediate. The menu was filled with gluten-free choices for my wife. So much so that she had trouble narrowing down her selection. We had the burger, Mac & cheese. And the cedar plank salmon. All three were fantastic. Burger and the fish were perfectly cooked, and the drizzle on the salmon plate was fantastic. We did two shooters for desert covering a peanut butter candy cane and a cream cheese carrot cake. Both of which were amazing. However, the peanut butter one was heavy and hard to finish after all the other food. 100% would return again.Dietary restrictions: Gluten-free friendly.“