Steakhouses near Phoenixville

“My family and myself had another wonderful meal last evening to celebrate my 47th birthday. The food was delicious and cooked perfectly, just as it always has been since my first visit a long time ago. The bartender, waiter and other wait staff were friendly and charming. It is always nice to see working people having a good time interacting with guests. It makes us all feel welcome. I still love the ambiance of the building. I honestly do not understand the negative reviews. Seven Stars is amazing!!“

“This was a special dinner, a nine year anniversary of a relationship and we had a lovely time. The food was excellent, the service, efficient and unobtrusive and the atmosphere was good. There was unobtrusive but agreeable music. It had a distinctive atmosphere for me, reminiscent almost of 30s movies and I would recommend it for a memorable evening. When we went it was obviously prom time at a local school. Being a former Brit, this is not an experience I ever had and it was nice to see the formality of the students.Kid-friendliness: This is likely not a place to expect crayons and paper mats to colour in, but well behaved kids seemed welcome. It is an grown up dining experience and if you are trying to socialise your children, this is a good place to come to.“

“Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.“

“Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.“

“First time at Gaucho’s, the service is excellent, a family atmosphere, very good quality food and an exquisite salad bar. The employees are very well oriented in terms of customer service, free parking, I recommend it 100%, I have been to Chima, Fogo de Chao and Texas de Brazil, and none of them are better than this one.“

“The service was great! My steak was overcooked, they could tell just by my facial expression that I wasn’t happy. I wasn’t gonna send it back, but they insisted my satisfaction was their ultimate goal. It came out perfect the second time. The koala punch was really good. Now Lisa & Grace have the koala ducks to add to the Jeep collection!“

“Yesterday my husband and I went for an early dinner. It was a very enjoyable meal! Myliah was our server, what a sweetheart! Four tables were sat at the same time for her. She was so efficient and served us all so effortlessly, while wearing the biggest smile. My husband has a boneless rib steak. It was hugh and perfectly cooked to a medium temperature. I had a chicken entree, which was as always delicious. We shared a blooming onion and took home a slice of chocolate cake.I asked to speak with the manager because it truly was a remarkable meal. He was very grateful to hear how much we enjoyed our visit to the Frazer Outback. We will definitely be back as we bought gift cards to use at a later date!The picture is of my husband’s leftovers, no cooking for me tonight! ! ⭐️⭐️⭐️⭐️⭐️“

“Such a nice vibe. Regina was a great server and knowledgeable on the menu and made recommendations to us being that it was our first visit. The recommendation ended up being perfection.Dianne came by to check in during our meal and took time to make conversation outside of just how was the food.Great service and the lamb was tasty? will definitely be back not only for the tasty food but for the wonderful customer care.“

“I took my sons out to dinner on a randomMonday. Becky was our server. She was polite, warm and the MOST attentive waitress we have had since coming here. She made our experience so pleasant. She had refills before we asked, extra bread without being promoted and had our order down to the T!Ask for her at tie next visit! We certainly will!“

“Don't frequent this establishment as often as I would like, but when I do it never has let me down. The steaks are done perfectly and I don't require any "sauces" just salt and pepper. I have never had to add anything to the meat, done perfectly.Thank You, see you next time.?“

“Great service, everyone really enjoyed their meal. We shared a tower of onion rings, and all had soup or a salad, and they were great. I was able to substitute Asparagus for the baked potato to stay low-carb. Took enormous discipline because I love a nice baked potato.“

“Davios Is fine dining at its absolute best. They pay extreme attention to detail, in the food, ambience, and service. I am gluten-free and I have never seen such a large gluten-free menu anywhere I have been in the entire country. Very rare to have so much gluten-free variety. The service was absolutely second to none. We were there this past Sunday night for our anniversary dinner, and we were treated like absolute royalty by everyone from the hostess to our amazing server who went above and beyond. She was a server , who thought of every possible detail and offered great suggestions .It was one of the best dining experiences we have had. We Highly recommend!!Dietary restrictions: GF“

“All the steaks are a good Angus cut, I believe,I love the way the design of all restaurants "cowboy or Texas style"I'm sure restaurants have a history,But for me i have two suggestions for the restaurants,Too salty, a good cut of steak, don't need too much salt ,And the menu is very old.I'm sure they make enough money to invest a little more to get other cuts or other taste and other sides to each plate. And maybe just fresh vegetables, more organic. But i recommend it.And not pictures this time because of all reviews, same pics, nothing different, and they are the same sice I tasted for the first time 18 years ago.“

“On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.“