Restaurants near Swissvale

“Visited this morning for the first time. Got egg and cheese sandwiches, one croissant one ciabatta - both were amazing!! The lattes were delicious and rich. You can really taste the quality of the espresso. They were short staffed (1 employee who was grinding hard!) so I did wait about 25 minutes for two coffees and sandwiches. I didn’t mind that much and it was well worth the wait. Can’t wait to go back!”

“Wonderful atmosphere. Amazing food. Dan was a terrific server. Great experience. Highly recommend!”

“I was looking for something simple when I came across this spot!! I will definitely be going back again… I recommend them to anyone looking for something simply delicious”

“Blowfish BBQ did not disappoint. The ribs were amazing and the brisket was delicious and the sides were phenomenal. Red skin mashed potatoes, Mac n cheese and spicy vinegar coleslaw. I highly recommend their food..check them out as they set up at local breweries.”

“Nice neighborhood bar and restaurant! The bartender was absolutely awesome and gave great service. She was attentive, and nice. Good food and a great atmosphere.”

“I have used H Lane 3 times to alter really important pieces of clothing (Mother of the Bride dresses and business clothing. The quality of the work is incredible and everything fit like a glove! So grateful to find a real tailor!Service: Alterations”

“Lots of fun at Boomerang!”

“best place 2 b had fun with u Brooooooo”

“FORGOT MY EGGROLL TO MY COMBINATION PLATE”

“Bought the brisket sandwich and saw that I had to put the sauce on myself. Cmon Arby's put the sauce on yourselves. Drive through window person was very nice and accurate with my order”

“1. Always good food, always hot food order is hot and cold is cold.
2. Always friendly people but the new management has pizzaz (no bun intended) :-)
3. Orders filled fast, when she said 10 min it was ready in 10 min
4. There is room in there for a wheel chair or two. but i suspect this is mostly a take out Business
5. diversity in the work place and i general had a good time interacting with the people who worked there
6. The deals are off the chain and you can order online, over the phone or at the counter.”

“This wasn't for me but it worked out when in a time crunch while in the neighborhood. There aren't much choices. The people that ate the food enjoyed it. I believe they close at 11PM except on the weekend. So, I was glad it didn't close earlier. It would be nice if it was open a little later during the week.

I order my food on the mobile app. The drive thru was packed. I went inside & had to wait a little bit longer for my food. I might as well stayed in the long drive thru line. The young lady handling the food didn't have gloves on. I didnt like that.

Dietary restrictions: You can mention what you want on your items if you have a dietary restriction.

Parking: There are a lot of places to park.

Kid-friendliness: It's fast food & is kid friendly.

Wheelchair accessibility: Someone in a wheelchair could go inside & more around without an issue or minimum issues.”

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“A group of 5 of us visited Dish last night and the meals were amazing. Grilled Squid, the best I have ever had. Where else can you find it not breaded and fried? Add to that their amazing sardines so fresh and good. Pasta Funghi another high. Exquisite detail to taste in every dish. The owners go way out of their way to make you feel welcomed and happy and very satisfied. A must visit when you are lucky enough to get a reservation though other friends have happily sat at the bar for dinner just to be there!! Kudos to Dish!”

“This restaurant came highly recommended and requires reservation several weeks in advance as it is usually booked up. Can confirm this one is worth the extra effort to get a reservation early. Great experience from the ambience and food to the service. Really a five star experience.”

“Great service, and the food was really good!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“Pizza was soooo good! The staff was so nice and the restaurant was clean. Sandi was super nice and didn't get impatient with us when we were figuring out what all we wanted! We will return!”

“An absolute delight! The food was exceptional — every bite was a treat to the palate. The service was equally outstanding, warm, and attentive. A place where you truly savor the experience. Most importantly, it's the kind of spot you'll want to return to again and again!”

“I enjoyed my lunch. The food came out hot fresh and delicious and my server was wonderful. I’ll definitely be returning again.”

“Great food. Friendly efficient staff. Highly recommend.”

“To start the food was great! As soon as we sat down the service was amazing! Our server Emily was outstanding and knew exactly how to help us. The food came out quickly, hot and fresh.”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“I’m typically not a mushroom person but the Oyster Mushroom sandwich was out of this world. Definitely will be making this a regular stop in my life!”

“I ate at Arepittas in September 2022 when I visited Pittsburgh. I enjoyed everything I ate. I hope to visit Pittsburgh (and this restaurant) again. The food and service were excellent.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Love this hidden little gem! Always loved chatting with the owners and workers, but always just passing through and got my coffee to go. Today my internet went out at home and I got to work there for a few hours - just the nicest people and great coffee!”

“We went on Christmas Eve and had Carlyle as a waiter. Service was exceptional! he was so personable and made the experience perfect for our first time! The food was amazing and he was a huge help explaining what everything was! We will definitely be back!”

“Absolutely delicious! Everything from the cocktails to the food and atmosphere is perfect!”