“This may have been the best hot southern fried chicken sandwich I've ever had. Great vibe, scenery and efficient service at the new location on the water. Great to have the pick-up option as well on their website for a lunch option in the future.“
“I can't comment on the atmosphere of this burger joint because I've only ever had the food delivered via Uber Eats and Doordash.Notwithstanding the foregoing, I will say with the utmost assurance that the burgers, fries, and onion rings are top notch. I am especially impressed with their onion rings. They are doubled breaded & batter dipped and oh sooo good. So many try to do onion rings but fail. Not so with Wayback Burgers. Their O Rings harken back to the glory days of greasy spoons and the blossoming of roadside hops & burger joints in the 50s and 60s as America embraced car culture.And don't get me started on their milkshakes. Biden would have a field day with their hand dipped shakes and malts. Thick and creamy, their shakes pretty damn nearly represent Americana at its finest-a cultural Renaissance to be sure.I am waiting impatiently for them to open in a few hours. Keep up the good work guys and gals!“
“Amazing food and experience. Their menu is fluid and every option is unique - made it tough to pick given how appealing everything sounded. Wife and I enjoyed the Mac Daddy burger, Odeum chicken sandwich, and a King Street Steak Tip sandwich because it was too tempting. Our sever Nicole was amazing, and manager John was incredibly nice and accommodating. We can’t wait to come back here.“
“Fabulously located on the river with great outdoor seating, very bike friendly and a great spot for a date!! We tried Besina, the Mexican concept for lunch one day and the Italian concept, Double Zero, for dinner another night. Both had inventive, well executed menus though not a total knockout from either. Would come back to try more from both of these spots, as well as the other businesses in the market hall. Double Zero: We loved the deconstructed raw lasagne - I cannot emphasize how cool this dish is - cultured cashew ricotta, dollops of tomato sauce and pesto, and thinly sliced ribbons of raw zucchini. It's phenomenal and I want to make it at home. Not as great - the chili pizza. It doesn't have enough toppings and was just an oily sheet of dry dough with globs of the same cashew ricotta. Besina: We were pleased to be introduced to Tlayuda, a thin Oaxacan flat bread that they top with jackfruit, loads of cultured cashew crema, herbs, and avocado. My partner was crazy about it but i'm generally not totally convinced by the sweetness of jackfruit and it was a little too wet for my taste. Not as great - the Tacos Dorados. Fried oyster mushrooms were heavy and dense and served with an aioli which contributed to the heavy flavors. Could be remedied with a lighter batter on the mushrooms and more of a salad/pickled veg component and it would be delicious. Updated from previous review on 2024-04-04“
“WOW… Where should I begin!!! Hosting my huge 40th birthday party at Saint on FederalHill in Rhode Island was an absolute dream come true. I had my New Yorkers, Massholes, and New Englands Finnest all in attendance for this grand affair! Mathew, what a guy, he helped me through out the whole process making sure everything was as it should be! James, what a wonderful GM, made sure the entire evening ran smooth and was great with all my guests! Raul the cook, DAMMMMMM that food was amazing! You can come to Sunday dinner any time?A special shout out to all the bartenders for putting up with 100 people drinking like fish and carrying on! Thank you to the rest of staff at Saint who went above and beyond to ensure that every detail of the event was taken care of, from serving drinks and setting up food to assisting my guests throughout the evening. Their professionalism and dedication to making the party a success were truly outstanding.Not only was the staff at Saint exceptional, but the venue itself was absolutely stunning. The ambiance and décor of the restaurant created the perfect backdrop for my event, and the location couldn't have been more ideal. The convenience of having valet parking for all my guests was an added bonus that made the evening run smoothly and seamlessly.Thanks to the incredible team at Saint, my party was one of the best I have ever thrown. Their attention to detail, exceptional service, and beautiful venue truly made the event unforgettable. If you're looking for a top-notch restaurant with amazing staff to host your next event, look no further than Saint in Rhode Island. Highly recommended! Get ready for my next party guys!!! I’m coming in hot??“
“Absolutely Horrible service . Order few burgers around noon and waited till 230 !! And that was Take out!! Unbelievable. they said 20 min …we literally had to leave and go somewhere else just couldn’t wait any longer it’s that bad …. Here’s your warning“
“HORRIBLE!!!! Charged me 25.00 +tax for wings and Onion rings! Menu in store was $7 and $3!! I get inflation but 12.00 for wings and 7 for onion rings and then charges me 6.00 in Tax!! Never AGAIN YALL CAN KICK ROCKS!!!!! Worst place EVER!!!!!!!!!!!!!“
“This place never ceases to amaze me. Seriously the best dogs in Rhode Island. Do not pass these up. Stop in and try them for yourselves. You have had a Rhode Island Hot Weiner until you have had these. Trust me! I don’t care if you have been going to that other place down the road for years, this will easily become your new favorite. Everytime I stop in , I’m reminded of all this.Parking: I parked right out front on smith street.“
“I've always enjoyed going here, it's never the same. Sometimes we go, it's slow and other times it's crazy busy. Foods consistent. The wait staff are friendly. Food is always quick and drinks are priced accordingly. Will definitely return.“
“The new, full service bar is very attractive, with great lighting, a tin ceiling and a fully stocked bar. What is not new is the continued great, personable service by John, the owner, and the Delicious food. The burgers were cooked to perfection, the onion petals and their sauce are amazing. I'm not a fried food fan, but those onion petals cannot be beat!“
“My husband and I grab a quick beer at Great Northern a couple of Fridays each month - right before daycare pick up. Kitty is typically working, who is a total gem and takes great care of us. This past weekend, we threw an adult birthday party at GN BBQ and many adults in our lives have kids, so kids were there, too. It was a total blast and pure chaos - the GN team was extremely patient and made us feel at home in one of the best neighborhood spots around. Huge thanks to Hannah, Adam, Meg, and the whole crew.“
“I have often heard about how great the burgers were at The Abbey and now I know why. Recently I decided to try their Roadhouse Burger before the Providence College hockey game, and it brought me back to a time where my mom would make burgers from scratch when I was a young teenager, grinding the beef cuts herself on the meat grinder clamped at the end of the dining room table. The place was packed and yet the service came with a smile, and they were very accommodating by seating us with two others at a table for four. Great speedy service (there was a team of cooks preparing for the rush), and great atmosphere.Now let's talk burger. Any great burger starts with good cuts of beef. I could see that they grind the beef themselves, and this half pound behemoth nestled on a huge bun to support its weight, was fresh, and not frozen. Seriously, they ask you how you want it cooked, like a steak. Isn't that what a burger is...a ground steak sandwich? Every bite was delicious, and regardless of which burger you order, the star is the beef, and the toppings are there for the ride, not to be the main attraction. For those who are gluten-free you could order it without the bread.So if you are craving a tasty burger in Rhode Island, forget all those snooty, trendy bistros that try and get it right, and go to The Abbey and treat yourself to the best burger in the state.“
“I had some time to kill before catching a train out of town. I'm glad I stopped in here. Such a cool, laid-back cocktail bar in downcity Providence. Ryan is an amazing bartender who's quick with a drink suggestion and is an absolute artiste while making a cocktail. A good place to have a drink or two with.“
“Recently discovered on TooGoodtoGo app but will defiantly be going back. The portions were huge, very delicious and the staff was friendly. They have a huge selection of empanadas. I got the chicken which was very flavorful, rice and beans that weren't dry and mac salad. I also got an egg and cheese empanada and I'd like to try all of their other selections. They also had a huge selection of desserts that looked really good.“
“One of my favorite places to grab a bite after a night out. Haven Bros is a Providence icon and have tons of pictures with celebrities that have stopped by. They operate out of a roomy food truck parked next to City Hall. Their menu is the basic late night drunk food, with burgers, hot weiners/dogs, chicken tenders, fries, and shakes. The shakes are delicious, they have pretty my h every flavor you can think of and in my opinion are the best part of the menu. Their food is usually satisfying, can be a bit hit or miss and is definitely a little pricier than it should be. Overall, a good spot to hit after a night out, and one that you should at least stop by to see if you’re in Providence.“
“Saturday 7:07 PM. I decided to visit and try the food at the place. I never ate here before. The menu is concise and seen the chef on some of their instagram post and he seems to put out a lot of good.Appetizers have cauliflower bites, SNL nachos, tenders, Jumbo, pretzel with a cheese sauce, mozzarella sticks, southwest eggrolls, Crispy Brussels, Fried pickles, and quesadilla.SaladsHouse and Caesar. They only had Caesar so I decided to stick with fries.Pizzas:Buffalo Chicken, BBQ Chicken and Chicken Bacon Ranch.SandwichesClassical Burger, Chicken Caesar Wrap, Steak and Cheese and Crispy ChickenI ordered the Buffalo chicken sandwich with DOUBLE buffalo chicken and fries. The best Buffalo chicken I had so far not too salty and not extreme spicy, well rounded and balanced. The chef at this establishment really knows how to make the food pop from the other restaurants around. The bartender was my server and she did a pretty good.My first visit and they already get 4 stars. If keeps up on my next visit when I dine in then i will definitely have no choice but they move to a full 5 stars.The 7 PM time is not too busy so if you want to enjoy some good food come and check this place out. I would come back and check out the rest of the menu.“
“Atmosphere was awesome for suhoor night food was ok as it was mass prepared and lacked flavor and was evidently reheated from a stainless steel tub. (Birria Tacos)Suggest making items fresh to ensure the food does not get hard/stale.The tea was great and the staff was friendly and professional4/5 - hope management takes this feedback into consideration for improvement.“