47 Best Cocktail Bars in Providence

“As I said “ INTERESTING PLACE ““

“I was a big fan of Bayberry Beer Hall and I'll be honest and say I didn't have big expectations for CRU. However, I've been there several times for dinner and brunch and every time I've come away extremely pleased with my experience. The food is really good, the menu changes seasonally, and hits that sweet spot of having many choices that feel healthy but also delicious. The price is very reasonable for the quality as well. Drinks are great, with some good cocktails and solid beer list. Service has also been great as well.“

“Went to the Foxes Hill neighborhood in Providence to try out a Morroccan spot, but it ended up being closed. Luckily, right around the corner was Aguardente, which is a Guatamalen & Portuguese tapas restaurant. Love the interior decorations and warm welcoming vibe. We started with quejo de cabra, rellenitos, & the minha caiparinha. Then we had the batatas fritas, empanadas de pollos, polvo grelhado, & almondegas. Everything from the service to all of the dishes being seasoned perfectly and tasted amazing.“

“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though“

“Dined here last night before PPAC, for that reason we made an early dinner reservation. I confirmed when calling they had valet parking. We arrived to find no valet attendant. After some back and forth with hostess and manager my husband was finally able to come inside for dinner, nearly 30 mins wasted. Our server AJ provided exemplarry service; she was personable and knew the menu like the back of her hand. We appreciated her service, and our dinners were all very good. As we departed we confirmed with the tardy valet attendant if we could leave the car and pick up after the show as we do with neighboring establishments and he said no because they would be closed by the time the show was over; this couldn’t have been further from the truth. The valet was rude, late, and it’s terribly unfortunate that the valet ruined what could have been a great dinner with friends.“

“Just tried this charming spot on Thursday and have fallen in love with the drinks, atmosphere, and service. The location is prime (right on South Main) and the inside is cozy, full of character, and gives off speakeasy vibes. The woman who welcomed and served us was more than willing to answer any questions about the drink menu, which had the perfect mix of cocktails (ranging from fruity to herbal and beyond), beer and wine. We ordered the Limoncello Spritz and punch — both tasted AMAZING, plus were poured into pretty glassware (aka making this place a hotspot for IG-worthy pics, which our hostess also advised us on regarding best lighting!). All in all, The Walnut Room is PVD’s newest gem and offers stunning, safe (remember: wear your mask!) service and space, which makes these not-so-normal times feel pretty special. Go support this new biz/bar on South Main!! 😍“

“best brisket really good drinks. kelly was fun and helpful 5 stars will be back“

“So I have to say I am really pleased that Diego’s has got its groove back. I was there in June for a disastrous brunch and we left aft 45 minutes of a really bad experience. I mention this as the owner must have cleaned house. I was there on Sunday for brunch and I can not help but to describe the experience as phenomenal. The service - impeccable. It was almost as if the waitress knew when our drinks were almost empty every time. She also had some great recommendations related to the food and drinks. The food - phenomenal. We had the crack fries as an appetizer and it was not only great but the portion large enough that I had trouble finishing my actual meal. And the special - I had the Chicken Benedict. The only thing I can say bad about it was it was so big I couldn’t finish it. Everything about it was perfect - it had a little zing, the cornbread was a perfect alternative to an English Muffin, and the chicken so good. So my compliments to the owner and staff. I don’t see my review from June but I’m sure they remember it and changes were made. We decided to give it another try and I will I say this without hesitation… this was probably one of the best brunch meals I have had in a long time. Well done - we will definitely be back.“

“The cocktails were great, the bartender was even better! We didn't eat, but you have to rate the food to proceed with this survey; not to mention it took two passwords, one text & one email, to give this survey...mot good OpenTable!“

“A great time in downtown Providence!“

“Do not live here if you care about your car. On two separate occasions my car was vandalized and my roommates car was stolen from the off street parking. The landlords have done nothing to improve the security.“

“Very cool place with great music and staff. Monday night jazz is awesome!“

“thanks for a friendly, fun, entertaining afternoon. Food was so flavorful and the drinks were delicious 😋 jazz music was so enjoyable 🥰“

“Classic dark interior low lighting cocktail lounge. Our party of four enjoyed a mix of cocktails and a couple of beers at reasonable prices. Only a brief visit on this occasion as it was the one for the road as they say but would definitely return when I have more time.“

“We tried Needle & Thread during Providence Restaurant Week and it was fabulous. Drinks were amazing and the short ribs were so delicious. The interior is gorgeous and adds to the speakeasy vibe. We will definitely visit again!“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“Bar has a decoy front window to appear like a lingerie/sex shop. No sign on the outside. Sort of an adventure to find it. It's a hidden gem inside. Fancy, ups ale retro style. Incredible drinks and music. Small relaxed environment. Right next to knight library.
Located in a sort of sketchy area. So it's a real gem inside. Street parking. Lock your doors. No dogs allowed.“

“Walking in is a vibe on its own, not to many restaurants have that. It almost feels like your not even in Providence anymore.Started off with some apps, i got the Spicy Shrimp( the sauce on the shrimp was very very good!) and the calamari. I personally dipped my calamari in the spicy shrimp sauce but thats a conversation for a different day.Unfortunately i didn’t get to have my drink in a flamingo or a lil piggy but thats ok. The drinks were very good!The Chicken Milanese was a bit too thin (my opinion) but it was good.The steak was cooked to perfection, the mushroom risotto was very very good too. Im definitely getting the tomahawk next time i come.“

“5 stars across the board! If I could give 10 stars I would!! The food, the atmosphere, Chef Sky, GM Ben, Bar Manager Rachel and the Entire staff is amazing! They go above and beyond! My husband and I go there weekly for some of the most amazing food in Providence and love to see our Gift Horse friends! Highly recommend for anyone looking for the best oysters, fun drinks, beautifully inspired Korean/American cuisine and a lovely atmosphere!“

“Great service, ambiance, and sushi.“

“I've worked in Restaurants since 16 years old and this is the best food I've had in decades. The Ratatouille is a perfectly light pasta substitute, The burger jam's sweetness contrasted the rest of the meal amazingly. Will come back every time I'm in Providence!“

“Truly an incredible place with even more lovely people. Places like this are what keep our city wholesome. And of course they have tasty yums and bevs“

“Best food ever! Tons of amazing vegetarian options. The tofu quesadilla is so good and the rice is exceptional! I love this place so much!“

“Great place and wonderful food good service“

“Amazing best service and lounge“

“Our first time to the restaurant for brunch. the menu attracted us because of the authenticity of the offerings, especially the varenika, which is a very old recipe that's almost lost and forgotten. Food was excellent! as well the Greek coffee and a very pleasant owner. Will be back for the Greek wine and dinner. Well done!“

“My family and I recently had the pleasure of dining at The Patio on Broadway in Providence, and it was an absolute delight from start to finish! The atmosphere is vibrant yet welcoming, with a modern touch that makes it perfect for a casual brunch with friends or a fun dinner out. The food here is outstanding, blending creative twists with-classic comfort dishes. I had the lobster roll, which was packed with fresh, succulent lobster and served on a perfectly toasted bun. My boyfriend had the bolognese which he said was hands down the best he’s had! The menu has something for everyone, from hearty entrees like the sea scallops to lighter options like the poke bowl, plus plenty of vegan and gluten-free choices that don’t skimp on taste. The cocktails deserve a special shoutout—bold, inventive, and beautifully crafted. I went for a rose sangria and it was the perfect way to elevate the meal. The service was top-notch too; the staff were friendly, attentive, and genuinely seemed to care about making our experience great. Even when the place was buzzing with energy, they kept everything running smoothly. I’m already looking forward to my next visit—do yourself a favor and check it out!“

“You got the best fish and chips! Staff was super nice! I tried the oysters and they were amazing also!“

“Had an incredible meal there last night! The buffalo chicken egg rolls, the Rogue Melt, and the lobster Mac & cheese. All amazing! I’m more of a vodka drinker but the beer selection was incredible and our waiter helped me pick the perfect wheat beer! 100% I’d go back (when in town). A definite 2 thumbs up!“

“It's great to see the Xo Bar open again! It was always one of our top lounges to go to back in the early 2000s! Now its even better with the new hang out lounge area! It's so hard to find a nice place with cozy couches in RI. It has a great set up and friendly service! We will be back!!“

“Absolutely love the outdoor dining and red sangria! Always a great time when we go!“

“A true local and neighborhood gem. Food is amazingggggg and staff is very attentive and kind. Great place to have brunch or just have a fun dinner with a fun Latino spin! Truly recommend to anyone looking for exceptional food and great drinks, can’t wait to come again!!“

“Hands down one of the best meals ever prepared was done with Distinguish catering. Very professional and the quality of the meal on point. I cant wait to try more of their menu options!“

“Terrific food, drinks, and atmosphere. Staff was friendly and made it a great visit. We will be back again.“

“Loved the charcuterie board, plenty for 3, great portioned meals, delicious espresso martini.“

“View is amazing! Staff is attentive and friendly.“

“The best in town try it you will like it great owners definitely awesome“

“We love this place! Huge shout out to Jenni, we always get her somehow and we LOVE her. She’s very nice and efficient. Always in a great mood. Whoever the cook was tonight (Labor Day) was exceptional. Our meals were extra good, always good but tonight extra goood! Love this place, we move back to Indiana tomorrow and spent our last night here! Best strawberry margs in town!“

“I was bummed to learn that my favorite breakfast/brunch spot at home had gone downhill, as the owners aged and put it on the market. Rather than risk having my last memory be a bad one, I went to a new place, Jazzy's, and it was superb! I was torn between the Lobster Benedict and the Crab Cakes Benedict, so the server asked the kitchen to give my one of each🤗🤗🤗... she is definitely my SHE-RO! I chose cinnamon apples as my side. My mom had Juevos Rancheros, and my dad had Loaded Hash Browns, and the rest of my and my mom's food (he's very smart).“

“Amazing dumplings. Food was fantastic“

“My wife and I love this place – – staff is fantastic – Brooks makes a really sharp Cosmo!“

“I very much enjoyed my experience at OURS. The food was delectable and the drinks were tasteful. I very much enjoyed the wings with the Garlic as well as the Steak Tikka. It was $30 which some might consider pricey, but came with a very large portion of food. It included hummus, nan, rice, a salad and of course the steak, so I’d say it’s fairly priced. Overall I enjoyed the food and will certainly return but next time I’ll try the hookah!“

“Both service and food was terrific. However, I noticed they have removed the table clothes and left the tables bare. It definitely felt like they have lowered the standards as far as decor is concerned. I actually had to place my cloth napkin over the area of the table i ate on as it was a bit sticky. Otherwise, both the food and service was great!“

“It was a great place. love this setting, the food was delicious. would recommend.“

“We went here for the first time Friday night. Food and drinks were amazing. Wish I could remember our servers name because he was great, made excellent recommendations. We had the frutti di mare with homemade pasta and Bolognase. So good. My pear martini was the best I’ve ever had. Adffogato for dessert. Think this is our new favorite spot. Thanks for a great evening!“

“Good music and wonderful staff ❤️“