46 Best Cocktail Bars in Providence

“As I said “ INTERESTING PLACE ““

“The cocktails were great, the bartender was even better! We didn't eat, but you have to rate the food to proceed with this survey; not to mention it took two passwords, one text & one email, to give this survey...mot good OpenTable!“

“thanks for a friendly, fun, entertaining afternoon. Food was so flavorful and the drinks were delicious 😋 jazz music was so enjoyable 🥰“

“Very cool place with great music and staff. Monday night jazz is awesome!“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“Do not live here if you care about your car. On two separate occasions my car was vandalized and my roommates car was stolen from the off street parking. The landlords have done nothing to improve the security.“

“We tried Needle & Thread during Providence Restaurant Week and it was fabulous. Drinks were amazing and the short ribs were so delicious. The interior is gorgeous and adds to the speakeasy vibe. We will definitely visit again!“

“I went there for Brunch for the first time. I had a really great experience. The food was delicious and portion size was perfect. Prices are also affordable and the quality of the ingredients was really good. I really appreciated the service I received and that she helped me make informed decisions about what I was ordering. 10/10 experience and will definitely return.“

“Classic dark interior low lighting cocktail lounge. Our party of four enjoyed a mix of cocktails and a couple of beers at reasonable prices. Only a brief visit on this occasion as it was the one for the road as they say but would definitely return when I have more time.“

“My husband and I had the pleasure of visiting Fleur for a private event this past weekend. Everything was lovely and our hosts were so accommodating. I especially enjoyed the cutie bartender who made me a great vodka martini with 5 olives and then winked at me when I closed out. 5/5 experience overall. Great clams and linguine.“

“Went to the Foxes Hill neighborhood in Providence to try out a Morroccan spot, but it ended up being closed. Luckily, right around the corner was Aguardente, which is a Guatamalen & Portuguese tapas restaurant. Love the interior decorations and warm welcoming vibe. We started with quejo de cabra, rellenitos, & the minha caiparinha. Then we had the batatas fritas, empanadas de pollos, polvo grelhado, & almondegas. Everything from the service to all of the dishes being seasoned perfectly and tasted amazing.“

“Great service, ambiance, and sushi.“

“Loved the scallop roll and fries with GH seasoning. Cross between a barn mi and lobster roll. The bread was perfection warm , soft, buttery on the inside. Right amount of crust on the outside. The scallops were delicious. The seasoning on the fries made them stand out and complemented the roll. Staff were attentive, kind and helpful.“

“Truly an incredible place with even more lovely people. Places like this are what keep our city wholesome. And of course they have tasty yums and bevs“

“Walking in is a vibe on its own, not to many restaurants have that. It almost feels like your not even in Providence anymore.Started off with some apps, i got the Spicy Shrimp( the sauce on the shrimp was very very good!) and the calamari. I personally dipped my calamari in the spicy shrimp sauce but thats a conversation for a different day.Unfortunately i didn’t get to have my drink in a flamingo or a lil piggy but thats ok. The drinks were very good!The Chicken Milanese was a bit too thin (my opinion) but it was good.The steak was cooked to perfection, the mushroom risotto was very very good too. Im definitely getting the tomahawk next time i come.“

“Cheryl and I dined with friends last night at Casa Azul Taqueria at 840 Allens Avenue in Providence. Although the place is small, with just three tables and primarily offering takeout, the food is fantastic, featuring great vegan options. We're definitely going back!“

“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though“

“Great atmosphere! And Christine our server was awesome. Very friendly and helpful. She checked on us consistently- thanks! I only got pics of our appetizers as we were hungry and chowed on our mani courses. Started with a 1930 DAQ, Wawtuhmelon and a Vino Rosso Gaio - all drinks were tasty! We started with the Truffle fries and the Crispy Duck Meatballs- oh my both were great! The flavor in the Duck meatballs was amazing! The sweet chili glaze just hits it out of the park! On to dinner I ordered the Steak Frites - excellent flavor and cooked perfect! Wife ordered the Chicken Picatta - very tasty with a great lemon flavor! Daughter ordered the Pink Vodka - also really flavorful with interesting noodles I had not had before. Thank you for a great experience- we shall be back! Thanks Chef Max!“

“Had an incredible meal there last night! The buffalo chicken egg rolls, the Rogue Melt, and the lobster Mac & cheese. All amazing! I’m more of a vodka drinker but the beer selection was incredible and our waiter helped me pick the perfect wheat beer! 100% I’d go back (when in town). A definite 2 thumbs up!“

“Amazing best service and lounge“

“Dined here last night before PPAC, for that reason we made an early dinner reservation. I confirmed when calling they had valet parking. We arrived to find no valet attendant. After some back and forth with hostess and manager my husband was finally able to come inside for dinner, nearly 30 mins wasted. Our server AJ provided exemplarry service; she was personable and knew the menu like the back of her hand. We appreciated her service, and our dinners were all very good. As we departed we confirmed with the tardy valet attendant if we could leave the car and pick up after the show as we do with neighboring establishments and he said no because they would be closed by the time the show was over; this couldn’t have been further from the truth. The valet was rude, late, and it’s terribly unfortunate that the valet ruined what could have been a great dinner with friends.“

“Love this place. Just moved from NYC. Bianca has made me some of the best mocktails I’ve ever tried. Explain your palate and watch her bring it life. She nails it every time. I’ve tried mocktails and cocktails on this menu and it’s one of my favorite spots Providence so far.“

“Nice decor and good sound absorbtion, at least by contemporary standards. Food was nice, subtle, variations on traditional Greek dishes, Service was cheerful, attentive and professional. Not cheap, but very reasonable for the quality of the experience.“

“Great atmosphere great cocktails“

“Absolutely love the outdoor dining and red sangria! Always a great time when we go!“

“Great place and wonderful food good service“

“Terrific food, drinks, and atmosphere. Staff was friendly and made it a great visit. We will be back again.“

“Hands down one of the best meals ever prepared was done with Distinguish catering. Very professional and the quality of the meal on point. I cant wait to try more of their menu options!“

“You got the best fish and chips! Staff was super nice! I tried the oysters and they were amazing also!“

“Great food!!! …you do need to invest in real Martini glasses!!!“

“View is amazing! Staff is attentive and friendly.“

“Yellow Door in Providence offers a fantastic dining experience with a great atmosphere both inside and out on the back patio. The space feels vibrant and welcoming, perfect for a casual night out or a relaxed evening with friends. The staff is friendly and attentive, and the service was excellent from start to finish.

We stopped in for RI Food Fights 'Taco Mania!' and had the Birria and Duck tacos, both were outstanding — full of flavor and beautifully prepared. The quality of the food really stands out. While the prices are on the higher side, the quality and overall experience make it well worth it.

A nice bonus: they offer $5 tacos on Tuesdays, which is a perfect excuse to go back.

Overall, Yellow Door is a standout for anyone looking for delicious tacos, great service, and a lively, welcoming atmosphere in Providence.“

“Another day, another chance for more tacos with the RI Food Fight's TacoMania. This time we started with Diego's. As it was a Saturday, no tables were available from reservations but we were able to grab a seat at the bar. The space is open, dark. A blend of Mexican homage and industrial brick. An open kitchen gives you the chance to watch your meal be prepared in full view. Our bartender, Greer was super friendly and balanced attentiveness. She is detail oriented and was very accommodating. She quickly took care of our drinks and got our food order in ASAP. They offered a limited menu for TacoMania and I chose the carne option. It came out in a crunchy blue corn tortilla. After a squeeze of lime, I dug in. The crunch was everything you wanted it to be and more. The beef with queso fundido made this a slight messy but overall delicious taco. We got the cornbread souffle to share and it was outstanding. The souffle itself was savory and very corn forward, as opposed to the sweeter cornbread you see in the south. They add a touch of something sweet to balance it out. My friend had the shrimp chimichirri tacos and they said they were a 10/10. So glad to find another tasty spot in the TacoMania trail!“

“A wonderful restaurant, we ate at before a show at the Strand a couple of blocks away.. Squash bisque for apps and Chicken Parm and Tagliatelle Bolonese for entrees, all delicious. Laid back atmosphere and great service from our waiter Dennis. Highly recommended!“

“We hosted a party and had Durk’s cater. The food was delicious. Everyone raved about the brisket specifically!! We had 2 guests that needed gluten free and’s they worked closely with us to assure we got plenty of options. They forgot to bring the chafing dishes and went out of their way to drive 20 minutes up the road to get new ones for us. Talk about above and beyond! I would highly recommend them to anyone looking for catered barbecue.“

“The best in town try it you will like it great owners definitely awesome“

“Amazing dumplings. Food was fantastic“

“From the moment we walked into Terra Negra, everything was absolutely amazing! ✨ I came from out of state, and this was my very first time going out in Providence, Rhode Island — and wow, what an experience! 🥰

Our server, Fredlyne, was beyond incredible. 🙌 She was so attentive, kind, and made us feel truly welcomed the entire time. She never missed a detail and always made sure we were comfortable and enjoying ourselves. 🌟

The food? Simply spectacular! 🍽️🔥 Every bite was full of flavor, and you can tell they put a lot of love and quality into their dishes. The hookah was also perfect — smooth, flavorful, and made the vibe even better. 💨💫

The service overall was top-tier. We felt so well taken care of the whole night, and that’s something that really makes the difference. 💕

If you’re ever in Providence, Terra Negra is definitely the place to go! Highly recommend it for amazing food, unforgettable service, and the best atmosphere. 🥂✨“

“I very much enjoyed my experience at OURS. The food was delectable and the drinks were tasteful. I very much enjoyed the wings with the Garlic as well as the Steak Tikka. It was $30 which some might consider pricey, but came with a very large portion of food. It included hummus, nan, rice, a salad and of course the steak, so I’d say it’s fairly priced. Overall I enjoyed the food and will certainly return but next time I’ll try the hookah!“

“I was bummed to learn that my favorite breakfast/brunch spot at home had gone downhill, as the owners aged and put it on the market. Rather than risk having my last memory be a bad one, I went to a new place, Jazzy's, and it was superb! I was torn between the Lobster Benedict and the Crab Cakes Benedict, so the server asked the kitchen to give my one of each🤗🤗🤗... she is definitely my SHE-RO! I chose cinnamon apples as my side. My mom had Juevos Rancheros, and my dad had Loaded Hash Browns, and the rest of my and my mom's food (he's very smart).“

“Absolutely amazing! The food was great and the staff were wonderful. Lilah was our waitress and she was the best, very attentive, kind and knowledgeable. Highly recommend!“

“The food was amazing and we had a number of different dishes from lo mein, dim sum, sushi, general tzo's shrimp, and sesame chicken. They were all great! We were on a time constraint and our waitress made it happen. Food was there in no time and she was a fantastic waitress. Our entire party loved it and look forward to going again the next time we are in Providence.“

“Good music and wonderful staff ❤️“

“We went here for the first time Friday night. Food and drinks were amazing. Wish I could remember our servers name because he was great, made excellent recommendations. We had the frutti di mare with homemade pasta and Bolognase. So good. My pear martini was the best I’ve ever had. Adffogato for dessert. Think this is our new favorite spot. Thanks for a great evening!“

“A great time in downtown Providence!“