“My absolute favorite sandwich place in the state. I haven't been to every sandwich place in the state, but quite a few. The bread, the fresh, high quality ingredients, it's all just spot on. I've only ever gotten two of their Italians, the Alitalia and the Deluxe. Both are amazing. I prefer the Alitalia, as it seems a bit more high end with prosciutto and capocollo, instead of salami and ham (they both have pepperoni and provolone). The provolone that they use is top notch. It really stands out, nice and sharp. Definitely not your supermarket cheese. My wife got the hut roasted turkey and added provolone to that (her standard sandwich order anywhere), and she said it's the best she's ever had.“
“A spin off of the Sandwich Hut on Fed Hill, this nice little sandwich shop serves a smaller version of the original location’s menu with the same high-quality ingredients. Every sandwich I’ve gotten here has been great, and for a small menu they have a pretty varied selection. I’m an especially big fan of their Italian grinders.Service has also been top notch every time I’ve came and although it feels a little pricey for a sandwich, everywhere does these days. Their large sandwiches are also very filling, I rarely take leftovers from places but have always had to get the second half to go. Unfortunately their hours are a bit limited, but if your schedule lines up it’s definitely worth a visit!“
“One word, incredible. I can't believe my eyes. Walking into this place I was overwhelmed with the amount of options they have. Hand written chalk on the board there are well over 50 different options. Luckily, the staff helped me narrow my options down to some of the customer favorites, along with being just the most kind, patient, and outgoing sandwich staff in town.“
“Posted already, shared restroom with building if you need to go while you wait but food was phenomenal, and I would recommend it all day.Parking: All parking was taken around. If I wanted to pay for a lot of parking, I would have had to park a few blocks away, but I was able to put hazards on down a side street and run in for my food.“