22 Best Wine Bars near Warwick

“Cork & Rye continues our go to restaurant. The food is consistently excellent with a menu that changes a few times a year. The cocktail menu which also changes is based on a theme. As good as the food is, it's the staff that keeps us coming. They're knowledgeable, friendly and so service oriented. All in all, we believe this is the best restaurant in Rhode Island.“

“Best linguini and bottle neck clams in white wine sauce I have ever eaten. Staff were fantastic, food was fabulous, prices were spectacular, and wine was flowing. All around pleasurable experience and would absolutely visit again. Thank you Warwick staff and owner(s)! -back in Minneapolis now…“

“Good vibes, great cocktails and yummy food.“

“Loved the scallop roll and fries with GH seasoning. Cross between a barn mi and lobster roll. The bread was perfection warm , soft, buttery on the inside. Right amount of crust on the outside. The scallops were delicious. The seasoning on the fries made them stand out and complemented the roll. Staff were attentive, kind and helpful.“

“I held a rehearsal dinner at Maria’s and I cannot say enough how great it was to plan with the help of Chris Spertini. He made the whole evening a success by guiding me with food choices and seating arrangement. Our server was excellent. She was extremely attentive to our guests. This will be my go-to restaurant. If you have not dined at Maria’s you are missing out.“

“Celebrated a birthday last evening at Viola Cucina with a party of 12. EXCEPTIONAL! Small venue but comfortably accommodated us all. Fabulous food, drinks, and service. We all left very happy! Bravo!“

“Outstanding meal! There were 7 of us for a family gathering (we met in the middle for CT + MA family) and everything about our dinner was exceptional! The food, the wine, the calamari + dip, the bread, the olive oil + balsamic dip were all delicious, but the lobster ravioli and caramel gelato were to die for. Omg! Our server was perfect too. We will be back. Thank you!“

“This was our first time dining at Capital Grille and it won't be our last! It was our anniversary and they had a large booth decorated with hearts and a Happy Anniversary sign! I love little touches like that. Our server Jorge was such a delight. His service felt like it was customized to us only even though we could clearly see he had other guests . From interesting little facts to sharing personal stories, we loved our server for making the night wonderful!! From our champagne toast, to our anniversary cake dessert. Everything was wonderful. The way everyone works as a team to make the experience amazing! Our food was sooo good!! Hats off to the chef's!! We started with fresh oysters and this amazing thick cut bacon( sauce on side). The bacon was so good, we brought some home. I had surf and turf, the hubby had the NY strip . Both steaks cooked to perfection ( seen with a light to make sure) . I was only able to eat my lobster tail because I was full, but wow, giant, cooked perfect and tasted so good, you did not need the butter! My husband loved his NY strip as well. We are big steak people ! We will be back , we usually go to another steakhouse in the area for our anniversary, but I think we have a new place!!! Thank You for a wonderful night Capital Grille !!“

“Armando has surpassed expectations in culinary excellence, offering breathtaking squash blossoms, homemade pasta, and his restaurant's signature lasagna and calamari and burratta, an absolute extraordinary experience. So much better than the location on Federal Hill, this establishment provides a peaceful and tranquil atmosphere. The owner, Armando, from the original Bacco on Federal Hill, has outdone himself - it is imperative that you support this exceptional restaurant. “

“My best friend and I went to this restaurant fully expecting to get either blown away or really disappointed. I'm glad to report that we were BLOWN AWAY. There were so many options of paella that I was grinning from ear to ear. Plus! There were different sizes so my friend and I could get two different types!! It was delicious! However, the experience was made better by the staff. The waitress was wonderful and the owner even came out to great us and we were impressed by his friendly personality and professional ambitions. It was a five star experience!“

“It's great to see the Xo Bar open again! It was always one of our top lounges to go to back in the early 2000s! Now its even better with the new hang out lounge area! It's so hard to find a nice place with cozy couches in RI. It has a great set up and friendly service! We will be back!!“

“We visited Honey Bird back in June. The chicken was outstanding so moist and flavorful. The drinks also did not disappoint, the ingredients blend together so well and zero hang over headache. My 6 year had yummy Mac & cheese with fries.“

“Our server James was spectacular! Made my mom’s 73 birthday dinner an experience! We have talked about him more than the food (which was wonderful as well). Turned my mom’s candles around to say 37 instead of 73!! Her reaction was gold. He made our night and we are not the easiest diners. As a former restaurant manager, I would wish to have a million of him on staff! Thank you for making my mom’s birthday special.“

“Great food and better atmosphere. Karen is the best“

“Great food. Attentive staff. Shareable plates!“

“We Love the entire experience, it wa our 39th anniversary. Our service was great and we really appreciated the Champagne it was for us to celebrate our anniversary. We ordered Chicken Masala highly recommend it. We surely will be back, I can't see how you can beat this restaurant.“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“It has been a while since last time I got to enjoy this restaurant. I am glad to report thag the food, service, staff and atmosphere are still the best in Rhode Island! I finally got to introduce my fiancé to this wonderful establishment and see her eyes light up, tasting everything we ordered!“

“We visited Besos 3 days ago. Was a completely amazing experience. My family took the opportunity to talk to chef Annie. Annie explained each ingredient for our paella. She made the difference between excellent and amazing experience. Completely lovely place. See you soon.“

“Outstanding Steakhouse Experience I recently had the pleasure of dining at Fleming’s Prime Steakhouse and Wine Bar and it was nothing short of exceptional. From the moment we walked in, the warm ambiance and attentive service set the stage for a memorable evening. It was a very special birthday for me from when we arrived till we left 3 hours later and was absolutely my favorite dining experience ever! The highlight, of course, was the steak—perfectly cooked to order, with a beautiful sear on the outside and melt-in-your-mouth tenderness inside and so much flavor. The selection of cuts was impressive, and the quality of the meat was top-tier. Accompanying the steak, the sides were just as outstanding— my absolute favorite is the creamed spinach, was so good and I would get it again and again… The wine and cocktail list was well-curated, offering great pairings to enhance the meal. We had the best bubbly to start and cheers to my birthday, we had a delicious red wine to go with the steak,and a sweet dessert wine to end the meal. And for dessert, we had the chocolate molten cake, carrot cake, cheesecake and others so amazingly yummy and was the perfect sweet ending. If you’re looking for a top-tier steakhouse experience with impeccable service, a great atmosphere, and food that truly delivers, Fleming’s Prime Steakhouse in is a must-visit. Highly recommended!“

“We went here for the first time Friday night. Food and drinks were amazing. Wish I could remember our servers name because he was great, made excellent recommendations. We had the frutti di mare with homemade pasta and Bolognase. So good. My pear martini was the best I’ve ever had. Adffogato for dessert. Think this is our new favorite spot. Thanks for a great evening!“

“The service was excellent along with the food!“