23 Best Wine Bars near Warwick

“Never had a bad meal here. Best meatloaf I’ve ever had in a restaurant and I’m picky about meatloaf! Fish and chips were nice and crunchy on the outside and soft and flaky inside and fries were nice and crispy too. Nice variety on the menu. Something for everyone.“

“Best linguini and bottle neck clams in white wine sauce I have ever eaten. Staff were fantastic, food was fabulous, prices were spectacular, and wine was flowing. All around pleasurable experience and would absolutely visit again. Thank you Warwick staff and owner(s)! -back in Minneapolis now…“

“Good vibes, great cocktails and yummy food.“

“This little restaurant, raw bar, bar bar is not messing around. They handle their shellfish perfectly, cold, crazy fresh, and masterfully shucked. I recommend just a dash of the mignonette to just highlight the delicious flavors of the posters. The bartender told me the raw scallops have never left the menu so I ordered them. I can see why they're almost a signature of GH. The bok choy pancake is really good but strangely filling. Plenty for 2.

The cocktails are well mixed.

Highly recommended.“

“I held a rehearsal dinner at Maria’s and I cannot say enough how great it was to plan with the help of Chris Spertini. He made the whole evening a success by guiding me with food choices and seating arrangement. Our server was excellent. She was extremely attentive to our guests. This will be my go-to restaurant. If you have not dined at Maria’s you are missing out.“

“Celebrated a birthday last evening at Viola Cucina with a party of 12. EXCEPTIONAL! Small venue but comfortably accommodated us all. Fabulous food, drinks, and service. We all left very happy! Bravo!“

“Buon Natale! A taste of Italy in Providence. I have been around for a bit and have never had such a wonderful dining experience as I did last night on Christmas Eve at Dolce & Salato. From the warm welcome to the fond farewell Chef Amando and family made you feel as you were an honor guest in their home. I could go on about every course of the 5 courses perfectly wine paired, unless partake in this personalize meal there are no words to describe what your taste buds savoring. In closing, now retired from hospitality I was once told by a Chef long ago, If I as a chef is requested to greet a table, it is only proper that I touch every table, so everyone feels welcomed. Chef Amando and family raised the bar last night. Merry Christmas Chef Amando and family and the team of Dolce & Salato a Happy New Year.“

“Outstanding meal! There were 7 of us for a family gathering (we met in the middle for CT + MA family) and everything about our dinner was exceptional! The food, the wine, the calamari + dip, the bread, the olive oil + balsamic dip were all delicious, but the lobster ravioli and caramel gelato were to die for. Omg! Our server was perfect too. We will be back. Thank you!“

“Amazing experience as always! Manny and the team were great and super accommodating! We had a larger party of 9, many whom it was their first time experiencing Capital Grille! We celebrated a end of year teaming dinner. The ladies love the experience and I'm sure they will be back again! I come often and it's always a 10/10 experience! Well done, than you!“

“Love this place. Just moved from NYC. Bianca has made me some of the best mocktails I’ve ever tried. Explain your palate and watch her bring it life. She nails it every time. I’ve tried mocktails and cocktails on this menu and it’s one of my favorite spots Providence so far.“

“My best friend and I went to this restaurant fully expecting to get either blown away or really disappointed. I'm glad to report that we were BLOWN AWAY. There were so many options of paella that I was grinning from ear to ear. Plus! There were different sizes so my friend and I could get two different types!! It was delicious! However, the experience was made better by the staff. The waitress was wonderful and the owner even came out to great us and we were impressed by his friendly personality and professional ambitions. It was a five star experience!“

“Love Sawyers! Favorite time to go there is early evening for a glass of wine and some aperitif. Sandwiches are great quality and freshly made. They are filling but not too heavy end your day at lunch. We recently tried their amazing breakfast sandwich. Staff is friendly and knowledgeable about their offerings. Worth picking their brain about wine selection, they know their stuff. Their dinner pop ups are worth going out of your way for too! Great neighborhood spot, thrilled it’s there!“

“Kaylin was very wonderful and great service she was very friendly and would request her every time! you won't be disappointed with her. I give her 10 out of 10“

“Great food. Attentive staff. Shareable plates!“

“We visited Honey Bird back in June. The chicken was outstanding so moist and flavorful. The drinks also did not disappoint, the ingredients blend together so well and zero hang over headache. My 6 year had yummy Mac & cheese with fries.“

“Trattoria Romana in Johnston now serves Sunday brunch beginning at 10am! Fantastic menu, fantastic service, beautiful restaurant! My bestie and I enjoyed a girl's brunch. Chicken and waffles and Corner Beef Hash and eggs! Very yummy! The fry on the chicken was light yet crispy. The chicken was so tender it fell apart. The menu has all your brunch favorites like blueberry pancakes and Benedicts. There is also a full brunch bar offering Mimosa flights and espresso martini flights! Go check them out before the secret is out and you can't get a reservation!“

“It has been a while since last time I got to enjoy this restaurant. I am glad to report thag the food, service, staff and atmosphere are still the best in Rhode Island! I finally got to introduce my fiancé to this wonderful establishment and see her eyes light up, tasting everything we ordered!“

“Outstanding Steakhouse Experience I recently had the pleasure of dining at Fleming’s Prime Steakhouse and Wine Bar and it was nothing short of exceptional. From the moment we walked in, the warm ambiance and attentive service set the stage for a memorable evening. It was a very special birthday for me from when we arrived till we left 3 hours later and was absolutely my favorite dining experience ever! The highlight, of course, was the steak—perfectly cooked to order, with a beautiful sear on the outside and melt-in-your-mouth tenderness inside and so much flavor. The selection of cuts was impressive, and the quality of the meat was top-tier. Accompanying the steak, the sides were just as outstanding— my absolute favorite is the creamed spinach, was so good and I would get it again and again… The wine and cocktail list was well-curated, offering great pairings to enhance the meal. We had the best bubbly to start and cheers to my birthday, we had a delicious red wine to go with the steak,and a sweet dessert wine to end the meal. And for dessert, we had the chocolate molten cake, carrot cake, cheesecake and others so amazingly yummy and was the perfect sweet ending. If you’re looking for a top-tier steakhouse experience with impeccable service, a great atmosphere, and food that truly delivers, Fleming’s Prime Steakhouse in is a must-visit. Highly recommended!“

“Great food and better atmosphere. Karen is the best“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“We visited Besos 3 days ago. Was a completely amazing experience. My family took the opportunity to talk to chef Annie. Annie explained each ingredient for our paella. She made the difference between excellent and amazing experience. Completely lovely place. See you soon.“

“We went here for the first time Friday night. Food and drinks were amazing. Wish I could remember our servers name because he was great, made excellent recommendations. We had the frutti di mare with homemade pasta and Bolognase. So good. My pear martini was the best I’ve ever had. Adffogato for dessert. Think this is our new favorite spot. Thanks for a great evening!“

“The service was excellent along with the food!“