50 Best American Restaurants near Hanahan

“Stop by here during the trip to Charleston. The food was pretty good for the price but a bit greasy on all dishes. The service was fantastic and the atmosphere was better great spot to catch a sporting event or game with great beer and good customer service.“

“This review is LONG overdue. My sister & I visited Charleston July 2023. The night we flew in from Seattle we had Chasing Sage for dinner - what a delight! From the atmosphere to the food to the incredible staff and chef, it was an amazing experience. My sister and I still randomly bring up our experience at Chasing Sage, and how delicious the food was. Honestly, we'll probably be back to SC and this place is a decent part of the reason why. Cannot express enough how much we enjoyed this place! *edit to add that at the time there was some sort of a seasonal drink on the menu that included peas and my sister thought it was to die for!“

“This is a down home funky southern restaurant serving primarily oysters and fried chicken in a converted garage. So for that reason they get 5 stars. The food was good, the roasted oysters were great, beer was cold, sides were enough to share service was attentive. They don’t take reservations for party less than six so you can expect to wait if you go at prime time. It a pretty popular place.Parking: Primarily a residential neighborhood so parking can be sparse. They do have a free parking lot but it’s small. Neighborhood not the best so be aware walking at night“

“A beautiful little restaurant that has it all. The service was fantastic and the ambiance perfect.The sourdough was fenominal. Flounder was amazing but many bites were over salted. Same issue with the rabit pasta being good but much too salty.The dessert - flourless cake was perfect! So glad we ordered it!Really only issue was the saltiness. I would definitely return though, its a lovely spot“

“Out of this world. If you are looking for the best spot in Charleston for a wonderful dinner with your partner, this is the only option. The varied dining locations provide plenty of reason to go back for round 2 as well.All of the staff are super professional and knowledgeable. We were greeted with champagne, a rose, and a card since it was our first anniversary. We dined on the back patio which was nice and secluded with only three tables. Every course was top notch and we paired it with a different one of their phenomenal cocktails for each.Seriously this place can't be beat. Stay at 86 Cannon and go here for as many meals as you can.“

“The food was as good as my Nana and Cousin Odessa's cookin' - delicious! Gabe was our hostess and her service was excellent! The ambiance included good music, beautiful wall art, pictures and of course our joy and laughter shared with everyone. Our drink will always be the "Dirty Obama!" Celebrating three birthday's, we were serenaded with Stevie Wonder's HBD song sung by everyone in the place! Thank y'all for the best dining experience of our SC visit!“

“I don't think we could've found a better coffee shop in Charleston! This was a local recommendation for us, and I am so happy that we got to stop in here. The baristas were super friendly and the atmosphere was perfect. I ordered an iced chai, we both got the quiche, and I also got a peach pop tart on my way out. We decided to sit outside since the weather was beautiful. They had the cutest outdoor seating which really tied the whole experience together. There is also indoor seating but we couldn't pass up sitting outside on such a nice day. The iced chai was delicious and the quiche was cheesy and yummy too! Parking was a bit of a scavenger hunt but it's totally worth it!“

“Gave it a five but the food a four because of the spice. They did say it was spicy but wasn't expecting that level.The drinks were delicious, I'm glad they were pricey because I would have tried every drink on the menu.Bartender was nice and friendly. Will go back next time I visit area.“

“Amazing food and amazing service. The ladies and I from the office had lunch at the counter and was treated excellent by Ebony, Anthony, Khalil, Jacob, the hostess and our waitress. The eggs benedict was so good. Such a great atmosphere. It was a nice break from our work day. Thanks ya'll!“

“An old quaint building in Charleston that was beautifully updated. I would recommend to sit at the bar with a view of the kitchen! The food was creative and balanced…everything was excellent. The wine pairing was amazing and exceeded the value of what we paid! Definitely will be back!“

“The chai tea old fashioned(s) was(were) outstanding and a nice prelude to an excellent meal. I went with the steak frite, which was perfectly prepared. But as good as the meal was, the convivial atmosphere and the charms of North Charleston on the water are the salient memories.“

“This place was fun diner with all kinds of stickers and decor, great service, and good food. My wife and I are on our honeymoon and we heard great things and we were not disappointed. We ordered the chicken and waffles and shrimp and grits and the chicken was juicy and the grits was creamy and satisfying! Must try!“

“I really appreciated this place! Cute little spot you wanted even notice if you were driving over the speed limit. I got a burger and fries and girlfriend got chicken salad sammy and side of pickles. I hate mentioning a side item first but these were some of the best fries I have ever had. The crisp was phenomenal! The burger was very good and the toppings were very fresh. The burger was "clean" in the fact the bun stayed in tact and the burger and toppings didn't just crumble off. The chicken salad was super flavorful and had big chunks of chicken! The service was ELITE. Just two youngins in there but super attentive and very kind. Made ya feel important. As for inside this place, it's so cool. Wine bottles to buy, and coffee beans and tea to purchase. Overall a really cool spot that I hope sticks!“

“Yo!!!! The best brisket ever!!! Say no more!!! Omg!!!! Anyways ordered the trio platter with the whole hog (for me was just ok , I’ve had better lechon, sorry) the pork shoulder (really well seasoned and moist! Very tasty one of the best pork shoulders I’ve tasted, then the brisket! As soon as I bit in to that brisket! It was a flavor and texture perfection! The brisket was soft and juicy, very well seasoned, no need for the extra sauce. The collard greens was very good too!!! I’d most likely order just the brisket next time as it was my favorite. Come here early like 4-5pm and there’s no line.“

“The go to spot for bar food in town! My friends and I love going here. Cheap drinks and food. As mentioned, you can expect bar style food...but cooked to perfection. The fries are cut and made in house, making them the best fries in town. Staff is usually swapped but will always greet you with a smile. The food can take a bit longer when they're busy, definitely worth the wait if you've got the time to hang out!“

“Really great Chicken Caesar salad and great outdoor area for a balmy evening bite. The Salmon BLT was solid too. Hidden favorite was their house honey mustard which we used on our fries. Service was great and the porch as I said, was lovely.“

“Great food and service. Our waiter offered suggestions and was attentive. We ordered the smoked fish dip and bread as appetizers, she had the pasta and I had the rice dish. We also had cocktails and wine. All were terrific.I only have one suggestion, to expand or add more variety to the beer list. Not a big deal as everything else was amazing.“

“Park & Grove is in the upper downtown Charleston area near Hampton Park. The location is not too crowded and they have a large lot available for parking across for the restaurant which makes it very convenient. The restaurant is decorated very nicely with Charleston themes and pictures and has a great romantic ambiance. For food, I really enjoy their daily specials, of which the bottomless mussels on Mondays and the smash burger deals on Wednesdays are my favorite. Great beer and wine selection available as well. Excellent choice for a date night outside of the busier part of town in a calmer relaxed environment.“

“Great bar/lounge in a relaxed setting on King's St. Nice ambiance to kick back with friends over modern cocktails. They take pride in their house made infusions and unique cocktail recipes. Over the top mixtures and formulas make up some of their wild flavorful concoctions! Bartenders are nice as well as the wait staff.“

“Talk about a great time with amazing eats and even better hospitality. The gang at Bedford Falls are just stellar! Bar tender Roscoe is a top notch lad and the owner Brendan made us feel right at home. Can’t say enough about the food…just perfection. Try the Fried Chicken Sandwich! Hands down a place to visit if you are in town.“

“Visited Coleman Public House on Sunday afternoon. Great burger and Beet Salad. Great beer selection.Service was great too.I like a clean restaurant but my eyes were watering from the cleaning solution they use and the smell of it made it hard to enjoy the meal.Also, I can't help but mention that the silverware was what you might expect at Golden Coral not at an upscale Public House.“

“Although I have never stayed at one of the PH rooms, I have dined there a number of times since they’ve been open. Each time has been such a memorable experience. Staff always goes above and beyond to make you feel welcome, at home, and catered to. The environment of PH (both indoor and outdoor) is immaculate. PH is curated with beautiful southern decor which makes you feel right at home in The Old Village. But I have to say, I experience just as good of hospitality at their Basic Kitchen location. Basic Projects seemingly always go the extra mile in training their staff to deliver the true southern experience. I cannot recommend this restaurant enough to anyone local or visiting Charleston.Nearby activities: Walking distance of Old VillageSafety: In safe Mt. Pleasant, Old Village neighborhood.Walkability: Walkable to Shem Creek.Food & drinks: Clean and upscale eats.Noteworthy details: Curated southern decor.“

“My family was in town for vacation and wanted to find somewhere for breakfast other than the usual chains. We stumbled upon Sunrise Bistro and couldn't have had a better experience. I don't remember the last time I've encountered such genuinely kind and friendly people in the service industry. On top of the exceptional service, the food was amazing! My son loved his chicken and waffles! My other son had a chorizo breakfast burrito and inhaled every bite! My husbandoved the self serve coffee bar. We will definitely be back the next time we're in town. Don't miss this place!“

“Ms. Roses is a fantastic place for lunch or dinner in West Ashley! Location is convenient for anyone around Charleston, which makes it a great place for meeting friends who live all over town. My friend and I met for lunch. I had the Shrimp Po Boy Sandwich with Sweet Potato fries. Our server was very friendly! Excellent customer service. Looking forward to visiting here again for another special occasion.“

“Izzy was the best!! The entire time, she checked on us many times, came by after we settled up to see if we changed our minds and gave us multiple options for the most popular drinks and her favorites. Izzy is the kind of server you want every time you go ANYWHERE!!!The owner also came by numerous times to ensure we were comfortable and cared for.My family and I will 100% be back to see her and the staff again next time we come to Charleston! Best bar in the C-Town!!“

“A month ago, was able to reserve dinner for a big group of 20.Arrived this past Tuesday and Travis Parys (G.M.) did a great job in helping coordinate the 2 tables, staff (our server was Whitney and she did fantastic-sadly I can't remember the name of other gentleman at 2nd table). Everyone was thrilled with the drinks, service and excellent food. All stated they would return. Thanks for helping me make the start of our 3 day adventure in Charleston so perfect.“

“We have been excited to try this restaurant. The service was very good and it was not too crowded like everything else in North Charleston. My wife had a wrap and enjoyed it. I got the burger with an egg on it. It could have been good but the egg was already broken leaving the bottom bun soggy ?‍?. And then I ordered medium well and it came out medium rare. I actually did not even eat but half due to this. We are not ones to complain but I do give very unbiased reviews. I think this place has a lot of potential and I am chalking up my burger as a mistake. Maybe try them out.“

“I had a good lunch here. I had the shrimp sandwich on a hamburger bun. The loaded potato salad would have tasted great except that the potato was not cooked through, they were al dente. The waitress immediately offered to switch out my side dish. I chose the potato croquettes. They are wonderfully crunchy with a creamy mashed interior. They taste as if they are made without salt.They charge an extra fee if paying by card, which is fair. Remember to bring cash if you'd like to avoid the fee.“

“I can’t say enough…food, service, drinks, atmosphere; it was all top notch without being “too much”. This was a nice relaxing, welcoming environment compared to some of the “upscale” dining we did previously on our trip. True farm to table with all food options. Service was the best I have had in a very long time and was better than most of the cities I have visited.“

“Big shoutout to the guys here we had so much fun they were so nice and created an amazing experience for us!! This is really excellent value because wine is included in the price of 70 USD for 5 courses!! The courses were good like home cooked meals that they prepare in front of you. Don’t expect fine dining because that’s not the purpose but just good dishes prepared by great people!“

“In search of quality shrimp and grits I stumbled upon this place. I saw it being recommended on Reddit for having such. I was almost discouraged from going here because of some of the reviews I read. After eating here I must say, I don’t know what these people were talking about. Food was high quality, service was great, and atmosphere was welcoming. Nothing bad to say from me. Give it a shot!“

“Our son's wedding rehearsal dinner at Red Drum was truly exceptional, and I can't praise it enough. Every aspect of the evening exceeded our expectations. The staff was not only professional but also warm and friendly, ensuring that every guest felt welcomed. The food was outstanding, receiving numerous compliments for both its variety and quality. The manager went above and beyond to accommodate our requests, making us feel at ease throughout the entire event. Words can't express how pleased we were with our experience. Red Drum has certainly won us over as lifelong patrons, and I'll confidently recommend it to anyone looking for a memorable dining experience.Parking: Not a ton of parking at the restaurant, but plenty of on street parking in the surrounding neighborhood.“

“My husband loved his food. The drinks could have been refilled quicker, but the servers and everyone in the kitchen was working, so just an oversight, they are not slackers for sure.My food was...fine. I ordered the southern Ruben sandwich.... I don't recommend it. The slaw was not made to my liking and brought the meal to a 6. I didn't complain or try to send it back because nothing was wrong with it except for preferences. I am more than willing to try them again, but if you're looking for a Ruben just order the regular one.“

“It's the food and service that sets Bad Daddy's apart. It has its own vibe.It is a little loud, and the place was hopping busy, but the staff handled it well. This was our 4th visit to this location, and their food is consistently delicious.“

“This was our first dinner in the area to celebrate my daughter's 16th birthday. We were seated on the patio. Our server was excellent and the food was fantastic! We had all appetizers and a couple bottles of wine. Both desserts on the menu were great too! We will most definitely dine here next time we are in Charleston.“

“This place is a gem! Awesome local taproom. Great selection of beers - IPAs, stouts, sours, they have it all. The bartenders really know their stuff, and is a Bills fan, who helped me pick out some winners. The vibe is chill and friendly. Definitely a cool spot to kick off a night on King Street! ??“

“Cool place close to downtown. You order at the bar and you pick your food up and take it to your table. You also clean your dishes and toss your trash when done. If you want white linens and table service, this is not going to be your jam. We were there for lunch and there were only a few folks scattered around. Food was good! Burgers were delicious. Bartender was friendly, bathrooms were crazy but clean, outdoor seating was nice. We would go back.“

“Food left me speechless. I can sit here and go over but I want to talk about the innovation that was put into the food. Of course it was good but you can't even put a number on it. You will just have to try it. Worth every penny plus a tip. I didn't really get alcohol but if you want to pair things they have a Somme there for you. The service was top notch even got to speak to the owner. The ambiance matched everything. This was an experience while eating and being served. Just go.“

“Amazing food, service, and I love sitting outside at the courtyard on a nice day! The mussels are our favorite, and the scallops a close 2nd. Make sure you save room for dessert because they are all also delicious!!! Definitely worth the trip to Daniel island to visit this restaurant!!“

“Technically part of Charleston, Daniel island wasn't developed until the early 90s. Now it's a planned, upscale suburb with residences, retail shops, hotels, independent crafter booths, other eateries, and of course The Kingstide. I wasn't expecting it to be this good. The pretty creekside location, modern decor, and open kitchen helps but it's the food and service that really stood out. The menu is heavy on the seafood with just a few landlubber offerings and I think enough meatless dishes to keep things interesting for vegetarians too. Many things appealed and it was hard to decide. I got the "Seasonal Fish", prepared with melted leek, duck fat confit celery root, fennel nage (the term was new to me; it is a method of poaching) and grapefruit. The seasonal fish that day was swordfish and it was probably the best I've ever had, both the fish itself and the dish as a whole. The leek, fennel, and grapefruit base was subtle and a perfect complement for the fish. As for the fish itself, I now realize that practically every other time I've had swordfish it has been overcooked, sometimes just ever-so-slightly but it makes a big difference. This was done just to perfection, no trace of translucency but stopped before any dryness could set in. The fish and the plate were hot. The only flaws were that the bed of leeks and other vegetables underneath were room temperature, and a separate side vegetable or starch (maybe a risotto) would have been appropriate. Speaking of a side, I had asked my waiter about that so it wasn't a surprise to me. Several, including the hush puppies with sorghum, the seasoned fries with paprika, espelette, and saffron aioli, and the Caesar salad appealed. He could tell I was wavering but in the end, knowing I wanted to save room for the Key Lime Pie dessert, I passed. But, soon after the entree arrived, my waiter returned with "a gift from the kitchen". A side of the Brussels Sprouts which I had also expressed interest in. A very large plate of roasted brussels sprouts, assertively flavored with chili lime glaze, pickled shallot, and crispy lardon (slab bacon). Like the entree, this was probably the best I've had anywhere. Two for two. No charge obviously. It was a gift! It was a very large platter and I took most of it home and it was even better the next day. Cocktails: a large list of classics and specialties. But even the classics had a twist: the Old Fashioned was made with "pork fat-washed Elijah Craig bourbon". Not sure how I feel about that. I ended up choosing the Banana Daiquiri, served straight up. The twist here was it was made from Mezcal instead of rum (though rum is also an option). I had reservations and told my waiter I probably won't like it but it sounds so intriguing I just have to try it. Well I tried it. Interesting but I definitely wouldn't order it again! I told my waiter and he offered to replace it with anything I wanted, free of charge! Another nice gesture, like the unexpected side of sprouts, that contributed to this excellent experience. I did say I was saving room for dessert, right? I'm glad I did. A key lime pie, again one of the best I've tried. A plain key lime pie is pretty boring and needs additions: a topping, a sauce, or both. In this case the topping consisted of generous peaks of piped marshmallow, beautifully browned with a torch. Topping sweet and subtly grainy from the sugar. The filling intensely limey and tart. A substantial graham cracker crust. And in lieu of a sauce, this had some kind of crunchy bits underneath, maybe a nut brittle? Definitely worth getting out of downtown to check out this place. Excellent food and service, easy parking, check out the craft vendors afterwards or maybe go for a walk on the many trails into the natural areas that thankfully were preserved when this island was developed.“

“We had some friends come in from out of town and decided to try this place with them. I was very impressed with the service speed and honest kindness of all employees. Our server, in particular, Brittany from Greenwood SC, checked in with us throughout our meal (but not in an irritating way). I'm so happy to have tried this place with friends and have such a great experience.Kid-friendliness: Provided appropriate service for a mother and her 2 month old baby“

“We've tried Culver's 3-4 times now and the first few times were underwhelming to the point we kept asking why we even tried it again. This last time though we actually enjoyed it and now that we know what we like from here, we'll be back! The burgers aren't that special and the fries definitely need seasoning, but the chicken and shakes is where it's at!“

“We were seated right away on a Monday night. The restaurant was about 3/4 full and appeared to be doing a brisk take-away. Donna was our server and was friendly and attentive. Our food arrived quickly and were quite good size portions! My salmon was cooked perfectly and the Thai chili sauce was a great compliment to it. My husband's roast beef sandwich was stuffed full and he even liked the horseradish mayo they used. This place is definitely going on the list of where to eat in Mount Pleasant.Dietary restrictions: They offer gluten free and vegetarian options.“

“We came here for brunch. The host was very sweet and had great attitude. Communicated very efficiently! We sat on the patio which is very cute. We loved the atmosphere of it all. Our server was Kate and she was very attentive and detailed. She helped explain the menu in its entirety to help narrow down what we wanted. She checked in regularly. Also, the manager, Evan, made sure to check on us as well to make sure we were doing good. He was nice and wanted to make sure we were taken care of! Overall great food, great service. Highly recommend.Kid-friendliness: Very kind to our toddler and made sure his food came out quickly!“

“I showed up at 7 minutes before closing time with a special needs adult and a toddler. Server Kelly looked at us as we poked our heads in, looked at the clock, and said "sure, come on in." She proceeded to serve us like we were VIP's and the best thing to happen to her all day. What's more, the food is awesome. Really good. Huge menu for a breakfast place. I'm a fan.“

“Someone’s running this restaurant like a well-oiled machine. Huge crowd at 9:40 am, we only had a 10 minute wait. By FAR the best breakfast food I have ever tried, the chorizo tasted like it came straight off of a Mexican food truck (11/10). Benedict was also fantastic. Plates were HUGE for a great price. We’ll never go back to Cracker Barrel after this!“

“We had the best drinks ever made by the bartender Gage! He was so sweet & made such delicious drinks. We had the lavender sunset, blackberry smash, and a Kentucky mule. He even made up a delicious mocktail for my 10 year old niece. We’ll definitely come back! ?“

“Amazingly unique culinary experience you don’t want to miss. Extremely fresh and inspired local ingredients, outstanding team of chefs that clearly love what they do. A comfortable atmosphere that is understated and lets the food shine! Definitely can’t wait to hit this place on our next visit!“

“The mushroom Swiss was a tad greasy but oh my gosh it was a triple and it was delicious. But who really impressed me, was Jeremiah. That young man knows what customer service is. He was funny, so helpful, accommodating and even got the order right. Definitely give him a kudos because he deserves it. If this is the type of cashier that Culver's is hiring nowadays, keep up the good work.“

“I usually don’t leave reviews, the service was just too good. April was my server. She was genuinely the best server I’ve had in my entire life. The Bloody Mary she suggested was amazing and the shrimp and grits with flounder could not have been better. Thank you April and toast!!“