Restaurants in Hilton Head Island
Best Restaurants
Seafood • $$
American • $$
“Made reservations thru Resy for relatively early dining at 5:30. Was disappointed that we were seated near the bar, far from the windows after requesting a table with a view in a relatively empty dining room.
Other than the initial disappointment, the meal was delicious and service was good. Hubby's Manhattan was well made and I had a very nice glass of Italian Sangiovese. Filets were cooked perfectly and had great flavor.”
Seafood • $$$
“We went to Coast for our 30th anniversary dinner. We made reservations, which helped. We were greeted by the host team and seated immediately, which was wonderful. Yes, you have to pay $ 10 to get in, but the fee is deducted from your bill when you present your parking pass.
The service: We had Tom (Thomas), and he was amazing. Super kind, attentive, and quick to offer advice. He is the type of server you hope to get.
The food: The meal was on point.
The appetizer was wonderful, and we got the seafood michelada, which was wonderful. If we tweak anything, we recommend warming the tortilla chips. The seafood salsa was great cold, but would have been good warm as well. Good balance of salsa and seafood, the salsa was more upfront, but not in a way that would be disappointing.
The main dishes: I got the seasonal fish, plancha-style. It was a nice local fish filet with lemon butter and asparagus. Everything was cooked very well, no complaints at all. My bride got the filet with whipped potatoes and green beans. The steak was cooked perfectly and came with a sauce, but it could have used some seasoning, since my wife is less of a sauce person. The green beans were solid, and the potatoes were really good, and you could tell they were real potatoes, which is what you would expect. Also, the manager was attentive and came by to ask about our meal, and we noticed him doing that with other tables, which was nice.
The bar kicked out drinks efficiently and offered generous pours. We ended with their chocolate torte, and they customized it to highlight our anniversary. After dinner, we grabbed a drink and went out to view the ocean for a while. The outside area provided another bar with heaters and amazing staff, which was nice.
We've read other negative reviews, but this wasn't our experience. For the two of us, with appetizer, meal, dessert, and a few drinks, and a Peligrino was around 250 with tax and tip. We knew this would likely be the price point. We were not disappointed with the service, the food, and the view. Thus, the overall experience of the atmosphere, food, service, live music, and beachfront view was solid and worth it. We spent a week at Hilton Head and ate at several recommended restaurants. That said, this was by far the best meal we had. We would absolutely return.”
Italian • $$$
“Horrible manager on 10/13/2022! He ruined my daughter's 5 year anniversary dinner. They were in from out of state to attend a golf tournament and celebrate their anniversary. When it came time for payment the manager came over and told them they don't accept Discover and was really rude and belittled them for not having any other type of payment with them. There are no signs posted that they don't take Discover. The manager said what do you want us to do, sit everyone down beforehand and tell them we don't take Discover. A sign should have been posted. Every other establishment they visited in Hilton Head took Discover. The manager could have been nice about it while they secured another form of payment instead of belittling them in front of everyone. Their waiter was amazing though. Seems they need to promote the waiter as the new manager.”
Italian • $$$
“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already”
Seafood • $$
“9/17/25 was our 2nd trip to Benny's and it did not disappoint either time. Our first trip was last fall when you had just opened & the rooftop was not completed yet. Me, my sister & my niece were delighted with our choices...grouper, seafood cannelloni , Brazilian fish stew...WOW!! But what we were most impressed with was our waiter, Ladrae' Foster, a young 20 year old man. He was lots of fun and very knowledgeable about the menu. We asked LOTS of questions about entrees and he always had the most detailed answer. Excellent service, too! We'll definitely be back!”
Restaurants by Cuisine
American • $$
“Rikki and her team were amazing tonight and every night we have dined at Frasier‘s. The quality of the food, the ambience and the friendliness of every patron is always appreciated. Why is this restaurant and bar so popular for residents and visitors? It’s all about the people. It’s our first place we want to return to every time we come to Sea Pines.”
Italian • $$
“Outstanding! We stopped today for lunch while shopping and were greeted by a lovely lady at the front station. We were immediately seated and served the best meal that we have had since arriving on the island. I ordered the meatball appetizer and lunch portion of rigatoni with vodka sauce and the hubs ordered the calamari appetizer and ravioli with bolognese sauce. The portions were huge, the ingredients were fresh, and everything was absolutely delicious! Prices are reasonable, atmosphere was very pleasant...will absolutely return each time we visit HHI.”
Bistros • $$$
“Absolutely amazing experience! The food was delicious and the atmosphere was so cozy and quaint. We’ve been twice this month. We can’t wait to go back.”
Restaurants with Delivery
Seafood • $$
“Truly, some of the best food and drinks I have ever had, we weren't disappointed by a single thing we had here. The specialty salmon was INCREDIBLE, oysters were so fresh, and cocktails were delicious (and strong)!
The staff was incredible! Beautiful views all around the restaurant, they allow you to take drinks to-go in plastic cups, so get there early to grab a drink and walk around the property!”
American • $$
“Made reservations thru Resy for relatively early dining at 5:30. Was disappointed that we were seated near the bar, far from the windows after requesting a table with a view in a relatively empty dining room.
Other than the initial disappointment, the meal was delicious and service was good. Hubby's Manhattan was well made and I had a very nice glass of Italian Sangiovese. Filets were cooked perfectly and had great flavor.”
Seafood • $$$
“We went to Coast for our 30th anniversary dinner. We made reservations, which helped. We were greeted by the host team and seated immediately, which was wonderful. Yes, you have to pay $ 10 to get in, but the fee is deducted from your bill when you present your parking pass.
The service: We had Tom (Thomas), and he was amazing. Super kind, attentive, and quick to offer advice. He is the type of server you hope to get.
The food: The meal was on point.
The appetizer was wonderful, and we got the seafood michelada, which was wonderful. If we tweak anything, we recommend warming the tortilla chips. The seafood salsa was great cold, but would have been good warm as well. Good balance of salsa and seafood, the salsa was more upfront, but not in a way that would be disappointing.
The main dishes: I got the seasonal fish, plancha-style. It was a nice local fish filet with lemon butter and asparagus. Everything was cooked very well, no complaints at all. My bride got the filet with whipped potatoes and green beans. The steak was cooked perfectly and came with a sauce, but it could have used some seasoning, since my wife is less of a sauce person. The green beans were solid, and the potatoes were really good, and you could tell they were real potatoes, which is what you would expect. Also, the manager was attentive and came by to ask about our meal, and we noticed him doing that with other tables, which was nice.
The bar kicked out drinks efficiently and offered generous pours. We ended with their chocolate torte, and they customized it to highlight our anniversary. After dinner, we grabbed a drink and went out to view the ocean for a while. The outside area provided another bar with heaters and amazing staff, which was nice.
We've read other negative reviews, but this wasn't our experience. For the two of us, with appetizer, meal, dessert, and a few drinks, and a Peligrino was around 250 with tax and tip. We knew this would likely be the price point. We were not disappointed with the service, the food, and the view. Thus, the overall experience of the atmosphere, food, service, live music, and beachfront view was solid and worth it. We spent a week at Hilton Head and ate at several recommended restaurants. That said, this was by far the best meal we had. We would absolutely return.”
Italian • $$$
“Horrible manager on 10/13/2022! He ruined my daughter's 5 year anniversary dinner. They were in from out of state to attend a golf tournament and celebrate their anniversary. When it came time for payment the manager came over and told them they don't accept Discover and was really rude and belittled them for not having any other type of payment with them. There are no signs posted that they don't take Discover. The manager said what do you want us to do, sit everyone down beforehand and tell them we don't take Discover. A sign should have been posted. Every other establishment they visited in Hilton Head took Discover. The manager could have been nice about it while they secured another form of payment instead of belittling them in front of everyone. Their waiter was amazing though. Seems they need to promote the waiter as the new manager.”
Italian • $$$
“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already”
Seafood • $$
“9/17/25 was our 2nd trip to Benny's and it did not disappoint either time. Our first trip was last fall when you had just opened & the rooftop was not completed yet. Me, my sister & my niece were delighted with our choices...grouper, seafood cannelloni , Brazilian fish stew...WOW!! But what we were most impressed with was our waiter, Ladrae' Foster, a young 20 year old man. He was lots of fun and very knowledgeable about the menu. We asked LOTS of questions about entrees and he always had the most detailed answer. Excellent service, too! We'll definitely be back!”
American • $$
“Rikki and her team were amazing tonight and every night we have dined at Frasier‘s. The quality of the food, the ambience and the friendliness of every patron is always appreciated. Why is this restaurant and bar so popular for residents and visitors? It’s all about the people. It’s our first place we want to return to every time we come to Sea Pines.”
“The best of the best for Pizza ,Italian food & bottle & great draft beers !!!”
Italian • $$
“Outstanding! We stopped today for lunch while shopping and were greeted by a lovely lady at the front station. We were immediately seated and served the best meal that we have had since arriving on the island. I ordered the meatball appetizer and lunch portion of rigatoni with vodka sauce and the hubs ordered the calamari appetizer and ravioli with bolognese sauce. The portions were huge, the ingredients were fresh, and everything was absolutely delicious! Prices are reasonable, atmosphere was very pleasant...will absolutely return each time we visit HHI.”
Bistros • $$$
“Absolutely amazing experience! The food was delicious and the atmosphere was so cozy and quaint. We’ve been twice this month. We can’t wait to go back.”
Seafood • $$
“Loved the food Shelia was our waitress service was excellent food was amazing they get five stars had to wait for table was worth the waot”
Seafood • $$
“Food is great! My husband and I visit every time we are at HHI. Their clams strips are the best we have EVER had. The hush puppies are delicious as well. This visit I tried their crab cake from the waiters suggestion. It was this "Marylander" approved! Thanks Rich for the recommendation and great service! See you on the next visit.”
German • $$$
“This restaurant has truly delicious 😋 German cuisine. My husband and I enjoyed the casual ambiance and atmosphere. Our awesome waitress, Linda (she is also the owner) presented us with the best specials and of course I chose the best, shweinhaxen and Bill had their jagerdhnitzel! Let’s talk about bringing back some great memories of our time in Wuerzburg! 💙 We highly recommend this restaurant for the greatest German cuisine.”
French • $$$
“Absolutely amazing food and service! We're celebrating our 11th anniversary, and it was made extra special by the staff. Thank you! ❤️”
Seafood • $$
“The food was fantastic. I had the broiled and blackened seafood platter. Very good. The cheese grits were also very good.”
Seafood • $$
“Loved the food Shelia was our waitress service was excellent food was amazing they get five stars had to wait for table was worth the waot”
Seafood • $$
“Food is great! My husband and I visit every time we are at HHI. Their clams strips are the best we have EVER had. The hush puppies are delicious as well. This visit I tried their crab cake from the waiters suggestion. It was this "Marylander" approved! Thanks Rich for the recommendation and great service! See you on the next visit.”
German • $$$
“This restaurant has truly delicious 😋 German cuisine. My husband and I enjoyed the casual ambiance and atmosphere. Our awesome waitress, Linda (she is also the owner) presented us with the best specials and of course I chose the best, shweinhaxen and Bill had their jagerdhnitzel! Let’s talk about bringing back some great memories of our time in Wuerzburg! 💙 We highly recommend this restaurant for the greatest German cuisine.”
Online Reservation Available
Seafood • $$
“We came to crazy crab and was lucky enough to have Susan as our waitress. Susan is the greatest waitress I’ve had at any restaurant ever. She makes sure we get our food in a reasonable time and we don’t stay thirsty. I would give susan a 100/10 on service and I think she needs a raise.”
Bar & Grill • $$
“Waitress was absolutely awesome. I had the Blackened fish tacos, and they were awesome.”
Cafe • $$$
“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already”
Japanese • $$
“Incredible anniversary dinner for one vegan and one omnivore! The atmosphere was elevated and also very comfortable. Flavors and execution were incredible and we had a terrific experience. We plan to return!”
American • $$
“The food was once again excellent. Service was very good! Love the Dean Martin Rat Pack area in the back. They sat us at the same table as last year. So many good food choices!”
Seafood • $$
“Love this place. Oysters are so good and the service is great”
Mexican • $$
“One of my absolute favorite restaurants. Love the atmosphere both indoors and out. Food is delicious, staff always friendly.”
Bar • $$
“12/10. Came to Zunzibar in Hilton Head Island on a Monday evening and was immediately so happy we did. There was incredible live music (that had the perfect volume - I we were sitting closest to him and never felt like we were yelling to talk or that it was overwhelming), the drinks were amazing, and the service was top notch. If you want somewhere that has great drinks, a laid-back atmosphere, and Instagram-worthy decor, definitely check them out! We will absolutely be back.”
Mediterranean • $$
“After countless times eating here… every single dish I have tried was absolutely top notch delicious. And the environment is warm and romantic. Highly recommend for a date night and family outing.”
Steak House • $$$
“It was mine and my husband’s first time eating here and it was delicious! We sat at the bar and Chris was on his stuff!!! He was friendly and made sure we were well taken care of.”
American • $$
“We always visit Truffles when we come down to SC! The atmosphere, wait staff, menu options… all fantastic! This trip didn’t disappoint! Everything was fabulous! Thank you!”
French • $$$
“Absolutely amazing food and service! We're celebrating our 11th anniversary, and it was made extra special by the staff. Thank you! ❤️”
Seafood • $$
“The food was fantastic. I had the broiled and blackened seafood platter. Very good. The cheese grits were also very good.”
Takeout Restaurants
Bakery • $
“I should have tried this place sooner. Ate here twice this week on vacation. Customer service and pastries are amazing. Sandwiches were even better. Very reasonable prices for portion size. A can’t miss!”
American • $$
“it is awesome bbq I have had where I live I haven't found bbq pit is good”
Deli • $
“12/10 Subs are superb and super filling! Incredible customer service and super friendly staff. The owner was incredible with my 2 year old. Kids or no kids it’s a must try!”
Mexican • $
“Great place to eat and relax with family. I love their margaritas and burritos.”
Mexican • $
“First time here and we'll definitely return. Great service and really good food. I had the BBQ chicken salad and it was awesome!!!!”
Cafe • $
“Great service friendly staff we don’t have to wait long to get a table definitely recommend for breakfast”
American • $
“Worked fine for coffee and quick snacks. Not a big selection and pretty pricey. We did order pizza here and a burger. Pretty good, just expensive for what it is.”
Seafood • $$
“It was a rainy evening and we needed a place to eat while traveling with our dog! They staff here was super friendly and welcoming, we were able to dine with our dog comfortably outdoors and it they even and wam covered seating on a rainy night! food was delicious also!”
Italian • $$
“Years ago my husband and I chanced upon Trattoria Divina and had a fantastic dinner there. We returned every year in vacation and were disappointed when it closed after Covid. Imagine how excited we were when we heard of a new place - Piatti - in the same location. And we find out later that it was the same kitchen and service as Divina. Our meal on Monday was fantastic. Veal and pastas. We talked to the staff and told them our only disappointment was that meal we had many years ago was no longer on the menu. Lobster Pot Pie. Brian said if we wanted the Lobster, he would arrange it. So we returned on Wednesday, and there it was, Lobster Pot Pie for 2. And it was as scrumptious as I remembered it. Thank you to everyone at Piatti who gave us a memorable evening.”
Seafood • $$
“We had the most enjoyable dinner. Atmosphere was great! Our server Jessica was fantastic! Dinner was delicious! 5 stars!! Loved it!!”
American • $
“I was surprised to see the comment about the lack of gluten free soy sauce I am a celiac and I mentioned it to them Walked in a couple days later and they had bought some These are good people I wish them much success”
Bakery • $
“I should have tried this place sooner. Ate here twice this week on vacation. Customer service and pastries are amazing. Sandwiches were even better. Very reasonable prices for portion size. A can’t miss!”
Mediterranean • $
“Husband found this little gem tucked away in a little corner. Arrive early if you would like a seat. Their gyros, spanakopita, chicken kabob and salads are excellent! However, their baklava is a PARTY IN YOUR MOUTH! The only thing that rivals their food is their hospitality. ❤️ This is the best place on the island for authentic Mediterranean! You’re welcome in advance!”
Seafood • $$
“We came to crazy crab and was lucky enough to have Susan as our waitress. Susan is the greatest waitress I’ve had at any restaurant ever. She makes sure we get our food in a reasonable time and we don’t stay thirsty. I would give susan a 100/10 on service and I think she needs a raise.”
American • $$
“it is awesome bbq I have had where I live I haven't found bbq pit is good”
Drive-Thru Restaurants
American
“We absolutely loved the house that we rented from Beachside getaway for Thanksgiving ! It was perfect for our family. There was plenty of space and the children especially loveed the pool and hot tub! The staff at Beachside getaway were wonderful to work with and so very nice. Our house was a perfect location great for biking to Harbourtown and everywhere else. I will definitely rent from Beachside getaway again.
Anne”
Cafe • $
“Was avocado toast w bacon and feta w slices of melon and pineapple yummy!!! forgot to take pictures. take my word for it.”
Thai • $$
“I absolutely loved the atmosphere and the food. It was all beautiful. The food was spicy - just how I like it and just what I asked for when I ordered. This place had beautiful decor and a 5 star restaurant atmosphere. The waitstaff were all kind and helpful, very understanding about my shellfish allergy. If I could give it a 10/5 star review I would!”
Hawaiian • $
“Hands down one the best spots for clean, fresh & colorful food… savory or sweet, veggie or not, excellent coffees, green tea…. Lots of grab & go snack options by the pound ! HIGHLY RECOMMEND & I’m local & a foodie 😎 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ FIVE STARS”
Gluten-Free • $
“Good spot for gluten free treats! We got the carrot cake cupcake and red velvet, both were very good.”
Coffee Shops • $
“Love stopping at Sweet Al’s at Coligny, small outdoor seating area, very friendly and fast service! Great coffee and pastries/bagel choices!”
Bar • $
“Drinks were good, music great. However. we ordered chili fries for $10.95 and asked for the chili on the side. we got the fries with chili in a small cup. But when we got the bill we were charged full price AND $1.00 extra for chili on the side. WTH. We didn't get extra chili!!!!! One dollar is not a big deal, overcharging is!!!!”
Food Trucks • $
“I got the mahi mahi basket, grilled, and steamed vegetables. Everything was excellent and the price was reasonable. I asked for no salt on the fish, it was perfect. The owner is so calm and nice! Highly recommend this food venue! Going back for ox tail and shrimp. Thank you so much for good food and a good experience!”
Ice Cream Shop • $
“If you want the most tasty real ice cream with creative as well as traditional flavors that cannot be beat, visit the Cinnamon Bear Country Store in the Sea Pines neighborhood of Hilton Head! The service and the ice cream is amazing and they are locally owned, no chain ice cream here!! Am Yisroel Chai and Enjoy!!”
Italian • $$
“Dining at Coastal Capri is a wonderful experience. The staff and food are the reason we have visited many times. Excellent food and the staff is so friendly. Don't miss the opportunity to visit this restaurant!”
Vegetarian • $
“amazing acai bowl! great menu... can't wait to come back for lunch!”
Breakfast • $
“Decided to try breakfast here and it did not disappoint. Eggs and bacon were cooked perfectly. Waiter and staff were very nice and friendly. Prices were very reasonable. A definite stop when we visit the island again.”
Bar & Grill • $$
“Waitress was absolutely awesome. I had the Blackened fish tacos, and they were awesome.”
Cafe • $$$
“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already”
Japanese • $$
“Incredible anniversary dinner for one vegan and one omnivore! The atmosphere was elevated and also very comfortable. Flavors and execution were incredible and we had a terrific experience. We plan to return!”
Cheap Eats
Wine Bar • $
“Jessica was amazing- we learned so much for from her !! She was polite, excited to teach us, fun to talk to, and knew her wines !! We can’t wait to come back with our whole wedding party!”
Diner • $
“Go where the locals go for great food, wonderful people and prices you can’t beat on this beautiful island…Go to Gringo’s💕. And your dog will love it as much as you do🐶.”
Bakery • $
“Delicious food & super easy to order online & pickup at the counter. Ample outdoor shaded seating. They have water & cups in the lobby. Highly recommend the omelets & toast. This was the best meal we had on our whole trip to HHI!”
American • $
“We arrived on a sunny spring afternoon. We had a light peel and eat shrimp snack and some most excellent piña coladas! Super sevice, super ambiance, super nosh!”
Southern • $
“Always fresh and delicious! Great service too!! A true hidden gem on Hilton Head 😊”
American • $
“Stop in to Mixx on Main. A hidden gem at the North end of the Island, just off 278. Reasonably priced, great food - American and Mexican fare. No wait, and no reservations needed. Come find us!”
American • $
“This spot on HHI is amazing - we like to find hidden gems, and places where locals go when we travel and we found one of the BEST! Yall have to try Street Meet next time you visit HHI - Service was fabulous and the food was even better! We will be back😍”
American • $
“Our Favorite!! Family friendly, good food, beautiful view, beach front, drinks and more!!”
Dessert • $
“Sharky's is definitely a MUST stop for our family when on Hilton Head! Amazing service and a vast selection of flavors for shaved ice and other cold treats!”
Pizza • $
“We were in town for a week and on our last night ordered a pizza to our hotel. Wow! I wish we would have known about it before we had to leave. Whoever makes the crust, keep it up! Amazing pie and fast delivery. We had it for breakfast too! Thanks!”
American • $$
“The food was once again excellent. Service was very good! Love the Dean Martin Rat Pack area in the back. They sat us at the same table as last year. So many good food choices!”
Seafood • $$
“Love this place. Oysters are so good and the service is great”
Mexican • $$
“One of my absolute favorite restaurants. Love the atmosphere both indoors and out. Food is delicious, staff always friendly.”
Bar • $$
“12/10. Came to Zunzibar in Hilton Head Island on a Monday evening and was immediately so happy we did. There was incredible live music (that had the perfect volume - I we were sitting closest to him and never felt like we were yelling to talk or that it was overwhelming), the drinks were amazing, and the service was top notch. If you want somewhere that has great drinks, a laid-back atmosphere, and Instagram-worthy decor, definitely check them out! We will absolutely be back.”
Mediterranean • $$
“After countless times eating here… every single dish I have tried was absolutely top notch delicious. And the environment is warm and romantic. Highly recommend for a date night and family outing.”
Seafood • $$
“It was a rainy evening and we needed a place to eat while traveling with our dog! They staff here was super friendly and welcoming, we were able to dine with our dog comfortably outdoors and it they even and wam covered seating on a rainy night! food was delicious also!”
Italian • $$
“Years ago my husband and I chanced upon Trattoria Divina and had a fantastic dinner there. We returned every year in vacation and were disappointed when it closed after Covid. Imagine how excited we were when we heard of a new place - Piatti - in the same location. And we find out later that it was the same kitchen and service as Divina. Our meal on Monday was fantastic. Veal and pastas. We talked to the staff and told them our only disappointment was that meal we had many years ago was no longer on the menu. Lobster Pot Pie. Brian said if we wanted the Lobster, he would arrange it. So we returned on Wednesday, and there it was, Lobster Pot Pie for 2. And it was as scrumptious as I remembered it. Thank you to everyone at Piatti who gave us a memorable evening.”
Seafood • $$
“We had the most enjoyable dinner. Atmosphere was great! Our server Jessica was fantastic! Dinner was delicious! 5 stars!! Loved it!!”
Latest Reviews
Diner • $
“Go where the locals go for great food, wonderful people and prices you can’t beat on this beautiful island…Go to Gringo’s💕. And your dog will love it as much as you do🐶.”
Diner • $
“Very good food, extensive menu, and very good prices. Very Trifecta!”
Diner • $
“Wow!!! Not only was the food was great, but the experience was one that made memories. All was made fresh before our eyes. I recommend the Philly Steak & my granddaughter was so l all over the home-fries. It not everyday a visitor finds many places like Harold's. Glad we did!”
Mexican • $
“San Miguel's restaurant in Shelter Cove Marina, Hilton Head Island, SC is AWESOME!! I go there several times when I am there for vacation. Be sure to visit Brock and Kim at the outside bar!! They are phenomenal and you will enjoy their service and conversation....very friendly, courteous, and professional!!! I love it at San Miguel's!!!”
Seafood • $$
“We dined at this restaurant last evening arriving around 5:15 and seated right away. Our server, Hart was awesome and our orders were accurate and he went out of his way to accommodate our requests. The atmosphere was nice but started to get really noisy upon our departure. The hush puppies were delicious and our Bloody Mary was exceptional but the rest of our food was mediocre. I will say my scallops were sweet and tender. Everyone else in our party said their dinners were just ok.”
Restaurant • $$
“Always a good meal with friendly service excellent sat sun brunch Great wed prime rib”
Bar • $
“We come here often because we live close by and, after several months of trying various restaurants, we’re convinced that this is our favorite. The food and the service is always good and the place feels welcoming and relaxing. Every server and bartender is friendly and we always feel right at home.”
Sports Bar • $
“Perfect place for some out-of-towners to watch play-off baseball! Lots of TVs, pool tables, and seating options. Definitely has that local ‘dive bar’ feeling but the food was excellent (best patty melt I’ve had in a long time) and service was also great. Thumbs up!”
American • $
“Wanted to give a 5 star rating to waiter Sarthak , SAM. His service was fantastic. I ordered a chicken sandwich plain , with no seasoning. It was made as I asked and was delicious. He has a great personality and gives excellent service.. Made our dining experience great.”
Italian • $$
“Food was excellent. salad with pears,gorgonzola, walnuts lemon dressing,fried or sauteed calamari,pasta carbonara. Must try. Waiter was Antonio and made a birthday dinner 5 star.”
Mexican • $
“My wife and I had dinner there on Saturday evening We were seated immediately with no wait which was great. We ordered the Texas fajitas with a side of freshly prepared guacamole along with 2 margaritas. Both the food and drinks were excellent. Our server checked on us several times throughout our meal to make sure we didn’t need anything else. Great food and great experience.”
Restaurant • $$
“Excellent atmosphere and great music!!! Stee! is the life of the party... His parents is the owners of the bar. I am a timeshare owner on the island and I come down just to visit this venue from Alabama.”
Seafood • $$
“9/17/25 was our 2nd trip to Benny's and it did not disappoint either time. Our first trip was last fall when you had just opened & the rooftop was not completed yet. Me, my sister & my niece were delighted with our choices...grouper, seafood cannelloni , Brazilian fish stew...WOW!! But what we were most impressed with was our waiter, Ladrae' Foster, a young 20 year old man. He was lots of fun and very knowledgeable about the menu. We asked LOTS of questions about entrees and he always had the most detailed answer. Excellent service, too! We'll definitely be back!”
Latin American • $$
“I can't say enough about this please. Pleasant, timely service. , fantastic food and drinks. Clean and thoroughly enjoyable. Do yourself a favor and give then a try”
Most Popular Restaurants
Seafood • $$$
“Such a beautiful experience!! The food was amazing. The portion sizes were amazing. The staff were some of the kindest and most hospitable folks ever. Our waiter even ran outside to help us take photos! Can’t wait to visit again.”
Seafood • $$
“We dined at this restaurant last evening arriving around 5:15 and seated right away. Our server, Hart was awesome and our orders were accurate and he went out of his way to accommodate our requests. The atmosphere was nice but started to get really noisy upon our departure. The hush puppies were delicious and our Bloody Mary was exceptional but the rest of our food was mediocre. I will say my scallops were sweet and tender. Everyone else in our party said their dinners were just ok.”
Italian • $$$
“My wife and I just celebrated our 20th anniversary. The steak and pasta dinners were awesome! The staff is very friendly! We’ll be back for sure!”
American • $$
“The food was good, but we had a really weird experience at the beginning. My mother and I walked in and requested a table for two. The hostess says “do you have a reservation, we don’t take walk ins.” We didn’t have a reservation so we left. But I was so hungry after just getting off a plane that I didn’t want to search for a new place. I looked up Jane online and made a res for 1:00 (it was 12:49… and there were tons of available time slots). So we walked back in and told the same hostess we had a reservation. Then while we sat and waited 10 min for a table we listened to her tell other walk ins it was a 10 min wait. The whole thing was so strange. I think my salad was good, but definitely annoyed by the initial service (waitress super sweet though).”
Italian • $$
“Food was excellent. salad with pears,gorgonzola, walnuts lemon dressing,fried or sauteed calamari,pasta carbonara. Must try. Waiter was Antonio and made a birthday dinner 5 star.”
Seafood • $$
“NO BONES ABOUT IT, THE RIBS ARE OUTSTANDING -- my husband and I have eaten at Red Fish every time we've visited HHI in the last 15 plus years. To-date, I've always gone seafood: sea bass, grouper, salmon and scallops. Decided to mix it up and go for the rack of ribs (or should it read raaaaaaaack of ribs). It filled a very large oval dish. Despite the size, the ribs were perfectly cooked, moist, tender, fell right off the bone. The sides of slaw and blue cheese potato gratin were great too. Well done Red Fish, well done. PS -- took half the ribs home and ate them for lunch today.”
Steak House • $$$
“My wife and I came the weekend before valentines to beat the crowd. I almost forgot to leave a review and just remembered I needed to because it was that good. All around Everything was great. The food was delicious everything. The staff were super friendly. Our first time trying a Brazilian steakhouse it was a pretty nice experience. 10 out of 10 will definitely be coming back.”
Seafood • $$
“The food was outstanding Highly recommend will definitely be back Lord willing”
Seafood • $$
“Fresh seafood caught daily! She-crab soup, crab cake and fried shrimp was today’s late lunch. Everything was delicious. Great service too🤗”
American • $$$
“Absolutely wonderful dinner and overall experience. The mini crab claws and fried green tomatoes were so delicious. The server was helpful in providing recommendations on the menu. For dinner, we had the Cajun grouper, blackened red fish, crab cakes, and scallops. Every dish was perfect. For dessert, we tried the strawberry cake-fabulous! Definitely a great spot and we will for sure be back!”
Steak House • $$$
“It was mine and my husband’s first time eating here and it was delicious! We sat at the bar and Chris was on his stuff!!! He was friendly and made sure we were well taken care of.”
American • $$
“Jen and Scott and the entire team do a great job. Food is amazing, as is ambiance and service. The butter bread… WOAH! Lots of good places to eat here. Lulu is one of the best.”
Steak House • $$$$
“We took our family to Chophouse 119 for my Father-in-Law's 80th birthday. It was a wonderful experience. The food was incredible. Best filet mignon I have had in quite a while (Pittsburgh style). All of the food came out perfect in timing and flavor. It is a bit pricey but have to say that the quality of food and more importantly the quality of service made it worth the price. Stanley, our server, was incredible. Prompt, friendly, funny, attentive...everything you'd want from a server.”
New Restaurants
Mexican • $
“Thank you Cactus Cantina for offering Riced Cilantro Cauliflower! So yummy in my veggie bowl. It’s so nice to be able to eat out and eat clean. I love your vibrant decor and your welcoming atmosphere. The Island has embraced you well. Wishing you continued success.”
American • $
“Weird that we have lived here 7 years and never hit this spot until now. Great burgers, great service (and already incredibly busy on new years eve when we walked in at 5:30). Waitresses were hustling and still taking the time to check on us and make sure our drinks were filled. It's a good crowd here too--maybe mostly locals, but not everyone was a 'after work' clientele. We had fun talking down the bar and to people behind us. Tables are close together (not tight though) so it kind of makes for conversation -- or at least a friendly hello. Enjoyed ourselves.”
Dessert • $$
“Unfreaking believable. If you’ve ever wondered if it’s worth it the answer is yes. BUT it’s important to know the flavors change every week so download the free app and go in a week when the flavors look really good to you. Another pro tip: get 6 minis and then go back and get more of the one(s) you like the most!”
Coffee Shops • $
“Love the Hilton Head 7 Brew Team I visit every morning during the week. The morning team is always so friendly and professional. I usually get the Cookie Butter Blondie or the Pumpkin Blondie iced!
Shoutout to Alyssa because her customer service is seriously 1st class!
Great job to the overall team!”
Brewery
“Went specifically to see a band but definitely wanted to try a beer and some food. Had a tasty hazy IPA of their own creation.
For a bite to eat I had a crab cake sandwich that came with an order of fries. It was a thick cake with a good amount of crab and nicely spiced. The fries were cooked perfectly for me with a crispy golden brown crunch.
It's a family and dog friendly establishment with lots of space and games for kids. Nice outside area where they had the band set up.”
“Truly, some of the best food and drinks I have ever had, we weren't disappointed by a single thing we had here. The specialty salmon was INCREDIBLE, oysters were so fresh, and cocktails were delicious (and strong)!
The staff was incredible! Beautiful views all around the restaurant, they allow you to take drinks to-go in plastic cups, so get there early to grab a drink and walk around the property!”