50 Best Vegetarian Restaurants in Hilton Head Island

“amazing acai bowl! great menu... can't wait to come back for lunch!“

“We visited this outstanding restaurant/live jazz venue last evening for the first time. Seating is reserved in a spaced out format, so staff is not unindated with drink and food orders at once. I'd recommend getting an earlier time prior to the show, or you will get your food in the dark. Waitress very knowledge of food and regularly visited our table for water refills or to see if we needed anything. The show was Martin Lesch who regularly plays at the club. Extremely talented group. Food was excellent. This place is a well oiled machine.“

“Truly, some of the best food and drinks I have ever had, we weren't disappointed by a single thing we had here. The specialty salmon was INCREDIBLE, oysters were so fresh, and cocktails were delicious (and strong)!

The staff was incredible! Beautiful views all around the restaurant, they allow you to take drinks to-go in plastic cups, so get there early to grab a drink and walk around the property!“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“Loved the food Shelia was our waitress service was excellent food was amazing they get five stars had to wait for table was worth the waot“

“We went to Coast for our 30th anniversary dinner. We made reservations, which helped. We were greeted by the host team and seated immediately, which was wonderful. Yes, you have to pay $ 10 to get in, but the fee is deducted from your bill when you present your parking pass.

The service: We had Tom (Thomas), and he was amazing. Super kind, attentive, and quick to offer advice. He is the type of server you hope to get.

The food: The meal was on point.

The appetizer was wonderful, and we got the seafood michelada, which was wonderful. If we tweak anything, we recommend warming the tortilla chips. The seafood salsa was great cold, but would have been good warm as well. Good balance of salsa and seafood, the salsa was more upfront, but not in a way that would be disappointing.

The main dishes: I got the seasonal fish, plancha-style. It was a nice local fish filet with lemon butter and asparagus. Everything was cooked very well, no complaints at all. My bride got the filet with whipped potatoes and green beans. The steak was cooked perfectly and came with a sauce, but it could have used some seasoning, since my wife is less of a sauce person. The green beans were solid, and the potatoes were really good, and you could tell they were real potatoes, which is what you would expect. Also, the manager was attentive and came by to ask about our meal, and we noticed him doing that with other tables, which was nice.

The bar kicked out drinks efficiently and offered generous pours. We ended with their chocolate torte, and they customized it to highlight our anniversary. After dinner, we grabbed a drink and went out to view the ocean for a while. The outside area provided another bar with heaters and amazing staff, which was nice.

We've read other negative reviews, but this wasn't our experience. For the two of us, with appetizer, meal, dessert, and a few drinks, and a Peligrino was around 250 with tax and tip. We knew this would likely be the price point. We were not disappointed with the service, the food, and the view. Thus, the overall experience of the atmosphere, food, service, live music, and beachfront view was solid and worth it. We spent a week at Hilton Head and ate at several recommended restaurants. That said, this was by far the best meal we had. We would absolutely return.“

“Made reservations thru Resy for relatively early dining at 5:30. Was disappointed that we were seated near the bar, far from the windows after requesting a table with a view in a relatively empty dining room.

Other than the initial disappointment, the meal was delicious and service was good. Hubby's Manhattan was well made and I had a very nice glass of Italian Sangiovese. Filets were cooked perfectly and had great flavor.“

“Horrible manager on 10/13/2022! He ruined my daughter's 5 year anniversary dinner. They were in from out of state to attend a golf tournament and celebrate their anniversary. When it came time for payment the manager came over and told them they don't accept Discover and was really rude and belittled them for not having any other type of payment with them. There are no signs posted that they don't take Discover. The manager said what do you want us to do, sit everyone down beforehand and tell them we don't take Discover. A sign should have been posted. Every other establishment they visited in Hilton Head took Discover. The manager could have been nice about it while they secured another form of payment instead of belittling them in front of everyone. Their waiter was amazing though. Seems they need to promote the waiter as the new manager.“

“This restaurant has truly delicious 😋 German cuisine. My husband and I enjoyed the casual ambiance and atmosphere. Our awesome waitress, Linda (she is also the owner) presented us with the best specials and of course I chose the best, shweinhaxen and Bill had their jagerdhnitzel! Let’s talk about bringing back some great memories of our time in Wuerzburg! 💙 We highly recommend this restaurant for the greatest German cuisine.“

“The best of the best for Pizza ,Italian food & bottle & great draft beers !!!“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“Place is cute as a button. Meals were delicious ! Music relaxing. Service great. Going back“

“The food was fantastic. I had the broiled and blackened seafood platter. Very good. The cheese grits were also very good.“

“Incredible anniversary dinner for one vegan and one omnivore! The atmosphere was elevated and also very comfortable. Flavors and execution were incredible and we had a terrific experience. We plan to return!“

“Rikki and her team were amazing tonight and every night we have dined at Frasier‘s. The quality of the food, the ambience and the friendliness of every patron is always appreciated. Why is this restaurant and bar so popular for residents and visitors? It’s all about the people. It’s our first place we want to return to every time we come to Sea Pines.“

“12/10 Subs are superb and super filling! Incredible customer service and super friendly staff. The owner was incredible with my 2 year old. Kids or no kids it’s a must try!“

“We came to crazy crab and was lucky enough to have Susan as our waitress. Susan is the greatest waitress I’ve had at any restaurant ever. She makes sure we get our food in a reasonable time and we don’t stay thirsty. I would give susan a 100/10 on service and I think she needs a raise.“

“Great Food , Bad. Service .“

“Love this place. Oysters are so good and the service is great“

“it is awesome bbq I have had where I live I haven't found bbq pit is good“

“First time here and we'll definitely return. Great service and really good food. I had the BBQ chicken salad and it was awesome!!!!“

“Service and food was excellent. Love the little restaurant atmosphere. A true gem.“

“Great service friendly staff we don’t have to wait long to get a table definitely recommend for breakfast“

“Love the food and service!“

“It is the only place I want to eat for dinner on HHI!“

“Waitress was absolutely awesome. I had the Blackened fish tacos, and they were awesome.“

“After countless times eating here… every single dish I have tried was absolutely top notch delicious. And the environment is warm and romantic. Highly recommend for a date night and family outing.“

“The food was once again excellent. Service was very good! Love the Dean Martin Rat Pack area in the back. They sat us at the same table as last year. So many good food choices!“

“Outstanding, fresh and quick!“

“It was a rainy evening and we needed a place to eat while traveling with our dog! They staff here was super friendly and welcoming, we were able to dine with our dog comfortably outdoors and it they even and wam covered seating on a rainy night! food was delicious also!“

“I was surprised to see the comment about the lack of gluten free soy sauce I am a celiac and I mentioned it to them Walked in a couple days later and they had bought some These are good people I wish them much success“

“It was mine and my husband’s first time eating here and it was delicious! We sat at the bar and Chris was on his stuff!!! He was friendly and made sure we were well taken care of.“

“I absolutely loved the atmosphere and the food. It was all beautiful. The food was spicy - just how I like it and just what I asked for when I ordered. This place had beautiful decor and a 5 star restaurant atmosphere. The waitstaff were all kind and helpful, very understanding about my shellfish allergy. If I could give it a 10/5 star review I would!“

“We always visit Truffles when we come down to SC! The atmosphere, wait staff, menu options… all fantastic! This trip didn’t disappoint! Everything was fabulous! Thank you!“

“Outstanding, fresh and quick!“

“Hands down one the best spots for clean, fresh & colorful food… savory or sweet, veggie or not, excellent coffees, green tea…. Lots of grab & go snack options by the pound ! HIGHLY RECOMMEND & I’m local & a foodie 😎 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ FIVE STARS“

“Fabulous food. Lovely people taking care of you.“

“One of my absolute favorite restaurants. Love the atmosphere both indoors and out. Food is delicious, staff always friendly.“

“Best food on the island. We go every single day of our vacation.“

“Go where the locals go for great food, wonderful people and prices you can’t beat on this beautiful island…Go to Gringo’s💕. And your dog will love it as much as you do🐶.“

“Delicious food & super easy to order online & pickup at the counter. Ample outdoor shaded seating. They have water & cups in the lobby. Highly recommend the omelets & toast. This was the best meal we had on our whole trip to HHI!“

“Stop in to Mixx on Main. A hidden gem at the North end of the Island, just off 278. Reasonably priced, great food - American and Mexican fare. No wait, and no reservations needed. Come find us!“

“Kenroy was an absolute pleasure! He was incredibly attentive to our allergies and ensured we’d be accommodated. He also took some time to talk to us about cricket and football! The salad and the jerk sandwich was delicious and can not be recommended enough. Sitting outside under the tree is a great option and is a wonderful vibe.“

“Always fresh and delicious! Great service too!! A true hidden gem on Hilton Head 😊“

“Our Favorite!! Family friendly, good food, beautiful view, beach front, drinks and more!!“

“Their rye bread - yummmmmm! And cookies 🍪 the size of Jupiter: wow.“

“My wife and I just celebrated our 20th anniversary. The steak and pasta dinners were awesome! The staff is very friendly! We’ll be back for sure!“

“Food was excellent. salad with pears,gorgonzola, walnuts lemon dressing,fried or sauteed calamari,pasta carbonara. Must try. Waiter was Antonio and made a birthday dinner 5 star.“

“Great people, amazing food, and good vibes!“

“San Miguel's restaurant in Shelter Cove Marina, Hilton Head Island, SC is AWESOME!! I go there several times when I am there for vacation. Be sure to visit Brock and Kim at the outside bar!! They are phenomenal and you will enjoy their service and conversation....very friendly, courteous, and professional!!! I love it at San Miguel's!!!“