50 Best Vegetarian Restaurants in Hilton Head Island

“amazing acai bowl! great menu... can't wait to come back for lunch!“

“We are vacationing in HHI and have gone to the Jazz Corner twice, for Deaz-Guys and for Bobby Ryder. It is an excellent venue which is very well run. All aspects - music, food and service are great. The musicians are very good, we particularly enjoyed the Bobby Ryder show. This is a must-do in HHI.“

“We arrived early for our reservation and were seated right away. Links is a beautifully decorated restaurant. We ordered a shrimp cocktail, but if you like your cocktail sauce spicy, you have to ask. We both ordered filets, but sadly both were woefully under cooked. Wife sent hers back, and it came out better, I just gave them mine back. Manager apologized and took them off bill.
Overall Links is a beautiful restaurant and I'm sure food is wonderful, but, we won't be coming back.“

“Horrible manager on 10/13/2022! He ruined my daughter's 5 year anniversary dinner. They were in from out of state to attend a golf tournament and celebrate their anniversary. When it came time for payment the manager came over and told them they don't accept Discover and was really rude and belittled them for not having any other type of payment with them. There are no signs posted that they don't take Discover. The manager said what do you want us to do, sit everyone down beforehand and tell them we don't take Discover. A sign should have been posted. Every other establishment they visited in Hilton Head took Discover. The manager could have been nice about it while they secured another form of payment instead of belittling them in front of everyone. Their waiter was amazing though. Seems they need to promote the waiter as the new manager.“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“Had lunch at Hudson’s for the first time today. Service was impeccable, food was wonderful. Have never had such good hush puppies! Brittany was our server - could not have asked for anyone better.“

“The restaurant had exceptional food and service. My husband and I celebrated our 15th anniversary here and they made sure that everything was perfect, down to where they sat us. The area is beautiful. We will definitely go back every time we visit Hilton Head.“

“The best of the best for Pizza ,Italian food & bottle & great draft beers !!!“

“We have been going to Alfred’s during our visits to HHI the past several years…our dinners this trip were just as great as our first visit! The service (Trent, Ian) is excellent; welcoming and friendly, great recommendations. The dinners are always delicious and perfectly prepared. We enjoy the seafood mornay appetizer, Gorgonzola salad, the beef filet (both grilled and au piovre), rack of lamb, beef Wellington; desserts are great too! We’ll be looking forward to coming back on our next visit.“

“First time here and everything was incredible! Our server was great. The food was excellent and the portions were huge. We got the shrimp nachos, the lobster roll (came with fries) and the seafood boil. Manager even stopped by to ask how everything was. We dined upstairs at the lounge outside on the balcony. There was live music playing below at Coast and it was such a fun vibe! Highly recommend!“

“12/10 Subs are superb and super filling! Incredible customer service and super friendly staff. The owner was incredible with my 2 year old. Kids or no kids it’s a must try!“

“The food was fantastic. I had the broiled and blackened seafood platter. Very good. The cheese grits were also very good.“

“Incredible anniversary dinner for one vegan and one omnivore! The atmosphere was elevated and also very comfortable. Flavors and execution were incredible and we had a terrific experience. We plan to return!“

“Great service and waitstaff! We had six of us and made sure we were taken care of 💖“

“Great Food , Bad. Service .“

“Love the food and service!“

“A must visit every time we come to HHI! Great food, wonderful staff, it's an institution.“

“Service and food was excellent. Love the little restaurant atmosphere. A true gem.“

“Excellent food and service“

“Hands down one the best spots for clean, fresh & colorful food… savory or sweet, veggie or not, excellent coffees, green tea…. Lots of grab & go snack options by the pound ! HIGHLY RECOMMEND & I’m local & a foodie 😎 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ FIVE STARS“

“It is the only place I want to eat for dinner on HHI!“

“An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already“

“First time here and we'll definitely return. Great service and really good food. I had the BBQ chicken salad and it was awesome!!!!“

“That was some of the best food I have ever had. It came out fast and every plate was amazing. Nancy was our server and she was great!“

“We had a wonderful lunch (yet again!) at Fraser’s! This is our top favorite place to eat lunch that is nicer and yet very dog friendly. Karin our waiter yesterday was awesome, made us feel welcome and did not rush us but rather asked a few nice questions to get to know us. He made sure to check back on our food and drinks as needed. Great job! We especially like how caring he and the team always are towards our dog. It’s a great choice! We also always enjoy seeing our friend Omar there especially on weekends.“

“This place is amazing!! Jenna was such a good server and so attentive! If you want a good view and good food then come here!“

“Outstanding, fresh and quick!“

“Love this place. Oysters are so good and the service is great“

“Outstanding, fresh and quick!“

“Bluffton location is fantastic. Great food, awesome staff! Thank you Katelynn for such wonderful service!“

“After countless times eating here… every single dish I have tried was absolutely top notch delicious. And the environment is warm and romantic. Highly recommend for a date night and family outing.“

“Waitress was absolutely awesome. I had the Blackened fish tacos, and they were awesome.“

“It was mine and my husband’s first time eating here and it was delicious! We sat at the bar and Chris was on his stuff!!! He was friendly and made sure we were well taken care of.“

“Fabulous food. Lovely people taking care of you.“

“Go where the locals go for great food, wonderful people and prices you can’t beat on this beautiful island…Go to Gringo’s💕. And your dog will love it as much as you do🐶.“

“We had a great time on our tour this week. Emily is a great tour guide, and was very knowledgeable about the distillation process and the tasting afterward. Highly recommend the tour!“

“We found this place on our way home and wanted something different from fast food and I must say this place was amazing. The food was amazing. Everyone who worked there was extremely nice. Our waitress was very friendly and made our visit pleasant. We will definitely be back next time we are in Hilton Head. ⭐️⭐️⭐️⭐️⭐️“

“Our Favorite!! Family friendly, good food, beautiful view, beach front, drinks and more!!“

“We just moved to Hilton Head this summer and never heard of this restaurant(until today)but decided to try it and oh boy so glad we did! Excellent service, creative menu and cocktails. Truly one of the best restaurants!! Loved it!“

“I was surprised to see the comment about the lack of gluten free soy sauce I am a celiac and I mentioned it to them Walked in a couple days later and they had bought some These are good people I wish them much success“

“Micah and Seth are the best bartenders!!“

“We came to crazy crab and was lucky enough to have Susan as our waitress. Susan is the greatest waitress I’ve had at any restaurant ever. She makes sure we get our food in a reasonable time and we don’t stay thirsty. I would give susan a 100/10 on service and I think she needs a raise.“

“My wife and I just celebrated our 20th anniversary. The steak and pasta dinners were awesome! The staff is very friendly! We’ll be back for sure!“

“One of my absolute favorite restaurants. Love the atmosphere both indoors and out. Food is delicious, staff always friendly.“

“Their rye bread - yummmmmm! And cookies 🍪 the size of Jupiter: wow.“

“Food was excellent. salad with pears,gorgonzola, walnuts lemon dressing,fried or sauteed calamari,pasta carbonara. Must try. Waiter was Antonio and made a birthday dinner 5 star.“

“Stop in to Mixx on Main. A hidden gem at the North end of the Island, just off 278. Reasonably priced, great food - American and Mexican fare. No wait, and no reservations needed. Come find us!“

“Was shocked at the small size of the brewery but really enjoyed all of the drinks we tried and the bartender. He was warm, friendly, and incredibly knowledgeable, as well as patient with a friend who doesn’t like beer. Would recommend!“

“Great people, amazing food, and good vibes!“

“breakfast and service was great as usual..“