“First time eating here and it is really good! It’s impossible to find fried clam strips around here. They are a staple up north but difficult to find here so I was happy to find a place that had them! The clam strips were nice and crunchy, not soggy at all. The sides were good too. I got Mac and cheese and collards and both were great. Definitely would recommend. My only suggestion would be if they would make their own cocktail sauce. Fresh tastes so much better!“
“Excellent meal. Service (Jane) and atmosphere. Seared tuna and salmon excellent. And unlike most places today very good sized portions. The pork belly dumplings were delicious. Could have eaten more..more..more of them. First time here but will definitely be back.“
“We got freshly fried seafood, which was very good at a reasonable price. It seems to be a busy place. It's a seafood market, not a restaurant, so the atmosphere is just that. Most prices are clearly marked. No fish smells noted when entering.“
“Had she crab soup( pretty good , uses nutmeg instead of traditional sherry)flounder and shrimp for 2 people and fried shrimp small and fried green tomatoes, crab patties for others. Tasty but the flounder was mushy. A disappointment. A bit pricey. Will return for a different selection.Wheelchair accessibility: Ramp and parking“
“From the minute we walked in to the minute we left, it was a positive experience.I had the grilled flounder. Out of this world. It might have been the best meal we have had since we arrived. We four all thoroughly enjoyed our dinners and can't wait to go back.The staff were excellent. Super service with discretion and efficiency.My only complaint is that we've been here for five weeks and didn't go earlier. Live and learn.Highly recommend this most excellent restaurant.Dietary restrictions: Our table mate has shellfish allergies and the server assured her that her dish would be cooked separately in a fresh pan.“