“I had a catering order I picked up, and it was the smoothest and most efficient pick up I've ever had! I do very large catering orders (for 150+ people) for a school club im in monthly, and out of all the places I've picked up from this was hands down the best. The food was ready by the time I scheduled it, and I had two lovely ladies help me bring the order out to my car on a rolling cart! The whole process took maybe 5 minutes, which was very impressive. They even grouped the hot items together in the back and the stuff that would melt (like the cookies) was placed in the front. They even provided plates, utensils, and napkins which was a nice touch and also has never happened elsewhere! Thank you guys again, will be catering here again in the future :)“
“Why is it that I always get delicious food that is always hot, the fries are never cold, the sandwiches are always fresh? It doesn't matter how busy they are, the service is always excellent and the people are nice and friendly. How do they do it?! Hello other fast food restaurants take note, you could learn a lot from Chick-fil-A!!!“
“Limited menu. Only one size fry and drink. Medium. No chicken noodle soup. You fix your own drink. You do not pay at the Chick-fil-a counter. You pay around the corner at the checkout desk. You pay for all food items in the cafeteria at the same checkout desk. Including Subway and Chef's Corner.“
“My sandwich was decent. But the young lady that brought my food out while doing a curb side order was the sweetest! Her name is Claire and I really enjoyed our small conversation. I really hope she is the one to bring my food out the next time I’m there.“
“You’re run of the mill grease pit? You ask sheepishly….Nah, this some sweet honey dew peanut wonderland. Shhhh! ? I respectfully tell you ask you walk through that heavenly court past all the crickels and crackles of the salty neon jaggers of that bricked in and painted paradise. Shhh, I say, and you can hear them pompous peanuts drooling honey hush to the breasties and cloaking ‘em goldenly so just so the juice can frolic upon the buns a bit and lie down like summertime sun down with the quinacridone crimsons and ceruleans, I say that juice jussa lay down with out a care in the world and beyond and would you not believe what a thing they do….when they splice a fat parsnipity pickle all down on the juice and the joists and rejoice! The bun comes muscling over and under all tanned and neat just to tell you, ‘Now I told you boys’ (finishing with that gold tooth grin). And who, how what cut the frenchy fires like wild emotive origami and pretzels them into that mighty box!? Who what where from I don’t care, the Côte d’Or or Colorado or Kalamazoo did a fry get frenched in this divined manner. An call my a dirty dog but I’m goin swimming in some Polly neeshhun and pepper my tongue with that holy moly screwracha“
“Had a craving for icedream & knew Chick-fil-A would not be open tomorrow. I am traveling & stopped to see the Chattanooga Choo-choo; this was the closest one. Kinda fun, as I am a high school counselor & this restaurant is on a college campus!“
“I had such a great experience at this Chick-fil-A thanks to Macie! Even while braving the rush outside, she kept the energy high and brought such a fun vibe to the line. She’s not only friendly and attentive, but she’s genuinely funny, and her sense of humor made waiting in the drive-thru surprisingly enjoyable.
When she brought my food to the car, she double checked everything with a smile and threw in a quik joke that had me laughing as I pulled away, and I don't even remember what it was! It’s rare to see someone handle a busy drive-thru with that level of positivity, personality, and efficiency.
I will def be going back again!“
“Edit: the fries have now been consistently good (& fresh!!) so I changed my review from a 1 star to a 5 star. Thank you Chick Fil A (:
Giving a 1 star review in hopes they see this.
They're always super nice and the food is always good, except for the fries!
The fries have tasted nasty the last three times I've gotten them. I've looked at them and they're not burnt, and I don't see a green tint on them, but they taste old and very earthy. I don't know if they just got a bad batch of potatoes in or what but I haven't been able to eat my fries for these past few times“