Customers` Favorites
Customers` Favorites
“Sushi is fantastic, as well as the fried rice. Always fresh and delicious. Great people working at and operating the business“
Customers` Favorites
“I’ve come here 3-4 times and every time the wings boneless or bone-in taste amazing. They give a lot of fries everytime, and the food comes quickly. The food is very filling, and I’m always full after my 6 wing combo for $12. The cashier is very nice, and even let me use the TV remote when it was only my boyfriend and I eating in. They are very attentive everytime you walk in or walk up to the counter.“
Customers` Favorites
“Great place to eat. Top notch“
Customers` Favorites
“Surprisingly clean compared to other Captain D’s in Memphis and folks were friendly also ,food took a little while but it was lunch rush ,I ordered a large gumbo and it came out in 2 small too go cups ,guess they ran out of bowls🤣✌️“
Customers` Favorites
“Good, affordable fish. Dining room is open.🇺🇸❤️“
Customers` Favorites
“10/10 Highly recommend and the only thing is we had to wait about 15-20 more mins than the time we picked online for pickup but most definitely worth the wait and money for the food!! This was our 1st time giving it a try finally and we will be ordering again. Every was seasoned, not too much and not too little just right. Pasta and salmon bites are so good and dont forget the honey hot sauce on the side 😋 Thank yall for making this a good 1st time experience!“
Customers` Favorites
“My first time at the Poplar location. The staff members including the manager were so friendly and welcoming. The manager suggested that I taste the broccoli salad and it was so delicious that I ended up adding it to my meal. The restaurant was very clean and the food was very tasty. I will definitely go back there again if I am in the area. Kudos to the staff 💕“
Customers` Favorites
“Was very impressed ! And the staff was great , Will be back“
Customers` Favorites
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“Amazing crab legs and shrimp, perfectly seasoned. I recommend the Little Island, perfect for two. Thank you Chef Tony!“