“This is an essential stop for anyone visiting Maryville. Stopping in and seeing the beautiful theatre and sitting down in their space surrounded by some really cool memorabilia is a great experience. It's a fantastic spot for an ice cream or hot cocoa date.“
“We stopped in for Bistro and Sausage Gravy which were quite delicious. We also had the hash browns which were incredibly greasy. The place, located in an Exxon, is immaculately clean, bright and inviting. Service in quite quick and friendly.“
“Went here for dinner and had an amazing time. Our food was delicious. Hands down the best steak I have ever had. The burnt ends where heaven. Our server was the best sever, he was attentive, nice and did amazing with his customer service. We will definitely be coming back.“
“Thought I knew everything important about bacon. But I was wrong. My wife and I went to a customer appreciation day at A and L heat and air and they were there serving in there chef trailer. The best bacon sandwich I ever had.never thought about chopping the bacon up like they did but definitely made a big difference.Couldn’t eat if then but went home and heated up in th ex air fryer like they advised. Added the blackberry jam and it was perfect.will definitely be back an looking forward to their new brick and mortar restaurant.“
“This was one of the most shocking dining experiences I’ve had. The steak was cooked better than you’d find at a steak house, it was so tender and cooked at the right temp that I asked for. I didn’t expect the jalapeño cheese dip to be anything to write home about, but honestly the jalapeños were the perfect spice level. The burger was cooked perfectly as well as the egg on it. The fries are the best in the town. You wouldn’t think that the food would be that great, I was expecting typical dive bar food, but it blew my expectations out of the water. The only thing that could have made the experience better would have been a pool table!! If there was pool here it would be my new hang out spot for sure.“
“Never went here late night but it was actually a great experience cooked my food just right the waiter was nice and on time very courteous polite the lady behind the counter is funny entertainment loved it I think everybody should go at this “
“First time visit. Pleasantly surprised. The large Petro with queso and jalapenos was very good. My son had the large Petro with pasta, chicken and queso. He liked it alot too. Place was clean and staff was very friendly. Will definitely be going back.“
“I stop in at least once a week during third shift on my way home from serving tables myself.... You are extremely lucky to have employees like my favorite (and only) server Krissy and Terri the cook. There is another female server I've had a couple times on 3rd shift that I believe goes by Worley, whom is always friendly and willing to help me if my server is busy. As I mentioned before I make my living serving and also live on tips, so I know good service when I experience it. I can promise you your third shift crew is not compensated sufficiently considering the amount of business this location does on third shift and how hard these ladies try and make every possible effort to make sure your visit is one that you'd want to repeat again and again.“
“Donna at the Maryville Shoneys was awesome! Her friendliness and smile is contagious! The food was wonderful and all the staff were so nice. Donna was our server, and she made sure we were well taken care of! Highly recommend this Shoneys location!“
“We have traveled extensively, dining in fine restaurants all over America. We were truly impressed with our young waitress, Kylee. She never seemed to be hovering, but just kept appearing the very second we needed a drink refill, etc. Kudos, Kyle! Bravo!“
“Ive been here before, but first time grub'n here. People, telling you this is my go to after today. The meal I ordered was superior to the "other establishment up the Dragon". That "other" pace can go now. This place was much quicker with grateful service. Be cool and give the Dragon Pit Stop a shot. They'll appreciate it and you won't be disappointed. Sure.“
“Traveled into Knoxville for a weekend getaway and I had found this recommendation from a user on Reddit. So glad we came because it was the best meal of our entire trip and the service was incredible! Jason was the best server we have had in awhile. All of the food was 10/10“
“Easy on-screen ordering, prompt service despite almost every seat in the place being occupied. Ingredients were fresh and fried at just the right temperature and with just the right amount of batter so that all the tastes came through and nothing was greasy. I will gladly return.Vegetarian options: The fried pickles are excellent.“
“We meet here once a month for a retired law enforcement and firefighters lunch. The service is exceptional and the food is wonderful!! If you’re in the area, stop in and bless them with your presence. You’ll feel like you’re in a pub in downtown Chicago. You won’t be disappointed. Five stars all the way!“
“This was our first time trying Foothills Milling Co. We had no reservation and the front staff was very accommodating. We were sat in the bar area almost immediately and it was lovely. Hannah N. was our waitress. She was so very pleasant and made us feel like we were the only ones she was waiting on. My wife and I ordered the dry aged NY strip steak. We are both steak lovers and can tell you where to go for great steak. We always compare every steak to our best steak. Although this was not the best steak WE have had, It was the first dry aged steak we had and it had a unique flavor that we both enjoyed very much. They also have there own in house steak sauce that I felt took away from the flavor of the steak but on its own was delicious. All the sauces that we tasted throughout the evening were delightful. In addition to the steak we also tried the lobster crab cakes and they we so delicate and delicious. Three sauces came with the cakes. The sides were a spinach casserole and a potato au gratin. Both were very good. As we were waiting, our wonderful waitress Hannah brought us a delicious basket of bread, a treat from the chef and a palate cleansing lemon sorbet prior to our steaks arrival. As far as the price, it is exactly what I would expect to pay for a good steak and the steak was the most expensive thing on the menu so do not be afraid to give them a try. I will defiantly be visiting more often.A special shout out to our waitress Hannah, If I am ever in the position to higher someone with people skills such as yours, You have the job.Parking: 2 parking lots, 3 if you count the one in the back but I do not.“