28 Best Asian Fusion Restaurants in Nashville

“One of my favorite restaurants in Nashville—food and vibes are so good!! Shoutout to Ari for being the best waitress ever!“

“Easily the best food I’ve had in Nashville so far.“

“AMAZING FIND in Nashville! The Tiew Gang Vegan noodle soup is really good!“

“This is our absolute favorite neighborhood spot! We are so lucky that Nick (the chef and owner) moved to Nashville cause otherwise our neighborhood would absolutely suck. Honestly I don’t know how I survived before Kore opened. But seriously, every single dish is phenomenal and the menu has the perfect amount of options so that we get to order something different every time. Best restaurant in east nashville hands down!“

“Fantastic meal! Love the menu. We sat outside but beautifully elegant ambience inside. About an hour or so before we walked over to eat I stopped in and got a menu and the ladies at the hostess podium were super kind. When we came back we were again met by a very helpful employee, Delilah. She sat us immediately and ended up being our server for the meal. She was thorough and knowledgeable. The service and the meal were perfect! We will absolutely be regularly returning and we will be requesting Delilah every time. Great experience and I would highly recommend this place to anyone! P.S.- They do lunch from 12-3pm, happy hour (including apps) from 3-6pm. And apparently they have a rooftop (kid friendly) open on Friday & Saturday evenings until 12am.“

“Brunch and Drag show were so much fun! Our bachelorette party, loved the vibe!“

“I had chicken teriyaki in Seattle and wanted to find quality back in Nashville and this is my spot. The chicken is always nicely grilled and I get all broccoli veggies and extra sauce. Fast ordering on the app and always ready. Reasonable prices too.“

“Most amazing Thai food EVER.. must check it out for yourself!“

“Cool little spot with good food and some interesting dishes. We tried several different things and had a pretty good experience overall.

We started with the bao buns, fries, and fried dumplings. The bao buns had a little too much mayo for my taste, but they were good overall. The dumplings were different than what I was expecting, but really good. The fries were... well, fries. 😂 Nothing special there.

For our entrées, we got the Pad Kra Pow, which is Thai minced beef stir fried with chili, garlic, and basil, served with rice and a fried sunny side up egg. It was good and had a nice amount of spice, but I felt like it was missing some kind of sauce on the side, maybe soy sauce or another Asian style sauce. I think that would have added a little something extra to the dish.

Our other entrée was the Noodles, which are biang biang hand pulled noodles with chili cumin brisket, trumpet mushrooms, and yu choy. Basically, it’s one long, continuous noodle that comes with a pair of scissors so you can cut it into pieces as you go. This dish was mouth numbingly spicy, but SO good. It was easily my favorite thing we had all night.

Overall, I’d definitely go back if I were in the area. I would absolutely get the Noodles again, but I’d probably skip the other dishes we tried and would want to try some new things instead. Definitely a cool spot worth checking out if you’re looking for something a little different!“

“We went for our anniversary, the very first restaurant I’ve ever been to that actually acknowledged it after asking at the reservation! The staff was awesome! The waitress was friendly, attentive and was just perfect! The food was outstanding with portion sizes just a little bit bigger than we could eat which I like, not so much I have to take half home. And the best part was when our waitress brought out a dessert and wished us a happy anniversary! It was a perfect chocolate covered chocolate mousse, perfect size for us to share! We’ll definitely be going back!“

“We had a few friends out to go to dinner at Sunda. To start this review, Mario and Justin were awesome. It really seems like the staff works very well with Mario and has a good time. Our group gave a some creative license on the food to Justin, who was serving us. The whole experience was one of a kind and truly exceptional. We had a few bottles of wine and some of the sake. Everyone at the table enjoyed what Mario, the manager, suggested for appetizers. We started off with some interesting sushi, spicy edamame, and shishito peppers. One creation called the Great White was beyond belief. Try it if you are in. A few more sushi creations went around the table were the salmon crudo, the yuzu tuna, the tuna truffle pizza, and the smoke show (which was a cool little presentation). My wife had the Tom Yum Sea Bass which was short of amazing. I had the pancit canton with chicken, which was the simplest of all of the adult dishes. Justin brought out a huge "boat" of sushi for one of my friends. It was probably one of the most adventurous and tasty sushi dishes I have ever seen. If you have kids, you know it means a ton when your child really loves their dinner. Mario suggested a salmon bento box, of which the kid loved every bite. The lychee mochi ice cream was a great dessert to end with. Mario sat with us for a few discussing the food and my child trusted his opinion on food so much she tried her first, second and third salmon nigiri! To finish we had the Ube pie and the bibingka cake because I like Ube and Filipino food. The pie was great but the bibingka cake took the show. It had an amazing flavor profile. The service was probably the best I have ever had. The staff's knowledge of the menu and what will pair well was on point. We cannot wait to go back after the holidays! Billy Dec did an amazing job with this restaurant and definitely has the right staff for Nashville. Be adventurous with your food and enjoy your experience here. You will not regret it! Mario and Justin-- appreciate the hospitality and awesome experience!“

“Can’t remember the last time we had such a great experience in a restaurant! Service was quick and efficient. Food was great and ready within minutes. Prices are very reasonable. Manager came by the table and we had a great conversation with him. We will most definitely be regular customers! Very highly recommend for anyone in Donelson/Hermitage who likes Asian food.“

“There are so many people who work in the food industry that hate their job and they let you know with how they communicate. Charles at Eastern Peak is the opposite. He loves his job and it shows in his service and care. So refreshing. Thanks Charles!“

“Went there with wife and kids yesterday (11/2/25) and we loved it. It was my wife's birthday and we wanted something different. It did not disappoint! Food was great, service was flawless, price was acceptable.“

“Rock N Roll Sushi probably just became my new favorite takeout. Price, quality, quantity, and flavor are all five stars. If y'all are near Donelson, give it a try, it's so good. 🤤 Edit to add- after reviewing comments on other reviews, this restaurant *definitely* just became my new favorite. I can't wait to come back, and tip well! 😝“

“Absolutely delicious! Outside patio dining had a wonderful atmosphere for our wedding anniversary meal. The waiter brought out the wrong dish for my husband, but as soon as we brought it to their attention it was quickly corrected. Just be aware that the chili flake topping is an extra $1 & they also charge for the pickles on top of the curry bowl as well, which we thought was interesting because it was never mentioned beforehand. It was a lovely dinner. (Pictured- pork belly curry bowl & pork belly dunkers apatizer)“

“7pm on a Saturday night, not busy but slow service. The goyza tasted "fishy" (do they put seaweed in the goyza here? That seems strange if they do), the sushi was ok but was unevenly cut leading to some comically large bites. The ramen comes with a fried egg, which just doesn't hit as well as a marinated ramen egg and the katsu pork I'm pretty sure what just a sysco pre-breaded pork chop which wasn't especially tender or flavorful. I have had better experiences here in the past but it fell way short of the mark this time. Also they seem to have some strange obsession with putting asparagus in almost everything, so if you love asparagus this may be your jam but I don't find it works great in sushi rolls.“

“Very enjoyable evening and experience. The wasabi martini was amazing. The spring rolls were phenomenal. The chocolate mousse dessert was amazing. Highly recommended. Well worth the cost.“

“I've drove by many times by and i never see it open, up until now. Perhaps I've been in many places here in Nashville to express my humble opinion but I must say, this is the best and authentic Japanese place I've eaten! May not look fancy and/or out of date but I can assure that the food isn't! Stop by, you would like it I'm sure of it.
When we got there, we saw a few tables with empty plates, this speaks louder that words honestly lol“

“Oh my gosh. The best sushi I’ve had in Nashville!! And the Chicken Fried Rice….I mean, it will be my go-to comfort food from now on. The Peruvian sushi with the ceviche was my fave, followed closely by the Blink 182. Go. Go now. Why are you still reading this? GO!“

“I have Celiac and all of my go to sushi spots in Nashville have sadly closed over the years. I just stumbled across this spot and when I asked the chef if he could accommodate a severe gluten allergy, he was super knowledgeable with each ingredient, mindful of cross contamination, and asked questions to double check that things like mayo and sriracha were GF. Excellent service, prices, and the rolls were delicious. So excited to have a new sushi spot where I won’t get glutened!“

“The crab fried rice is the absolute best and more importantly, Trever, the manager has the best customer service skills! Absolutely love this place!“

“Love their fresh and tasty food! Hard to find delicious and healthy restaurants. Staff is super friendly too!“

“Having grown up in the Netherlands I always wondered how the campus dining halls of the major universities in the USA would be. The Commons is an awesome place! It is situated at one of the nicest sites on the Vanderbilt campus and the dining hall has a superb selection of various foods: three different entrees to choose from during lunch in addition to a daily Asian dish (the rice is always very good), selection of 'diner foods', salad bar, an omelette station, sandwich station and a great variety of desserts. I wish we had such dining halls on Dutch University Campuses.“

“Ms Jennifer was the manager on shift when my family and I first tried PF Chang’s. The dining experience her and her staff presented and gave us was remarkable. Food was amazing and served in a decent time. She also made her way around our table multiple times asking how we were doing ensuring that we had the best dining experience. I’ve been back multiple times since then.“

“I arrived around 2:30pm. I got food. Stopped to read for a bit and went back for food. By the time I returned around 4pm there were new items that were nicer. A staff person looked at me with a hostile expression and said that it was dinner time. She made it seem like I stole something. Then she took my bill and returned with a bill for $5. I wasn't concerned about paying more. Her attitude was what hit me. If it was my business I would let people know the dinner cut off so that folks know that any food after 4 would cost more. She could have been understanding/polite about it.“

“Great service, AMAZING food!!“

“The broth amount was drastically reduced in the pho. It wasn't enough.“