Check out our list of the best Mexican restaurants in Smyrna.
“If you're not getting your fajitas with bacon and cheese are you really living?Vegetarian options: They accommodated me from never enjoying Mexican food or any meat options to finding a lot of new food I crave weekly.Dietary restrictions: Once asked for a taco salad shell with guac and sour cream and they pulled it off amazingly. Never had an issue with menu customization.Parking: Always a spot available and well lit lot.Kid-friendliness: Good variety on kids menu and great cooks to make up. Claw machines and quarter prizes.Wheelchair accessibility: Yes“
“Service was amazing ? the waitress very friendly,respectful and helpful ?We really appreciate the table we was seated was in the most called area () we had a baby with us. We got drinks and appetizers very fast, don't have to wait to much. Our food was on the table on time ? almost finished the appetizers ?? very delicious ? we got carnitas,chorizo y birria tacos,tamales y burrito with beans ??? everything was yummy ?“
“Their food has been dependable for years for excellent taste and quality! Service is prompt. They have changed the dining room to smaller and quaint less floor space but it is still a great place to dine locally. Music is expected but it was quiet when I visited so I didn't get that expected experience of dining in a Mexican Restaurant. Missed it. Hope it comes back. Was always Happy and inspiring and completed the experience!“
“I came here for the first time around 9pm on a Sunday, online it said they close at 11pm but they actually closed at 10pm, so I’ll keep that in mind. I ordered 2 carne asadas tacos, elote en vaso with extra chili, and a strawberry milkshake. I think the crema they use in the elote is just mayo, and the cheese they use tastes like Parmesan instead of cotija but I could be wrong, it was still really, really good! The milkshake was very fresh and delicious, not too sweet and you can tell they use real, fresh strawberries. The tacos were very delicious, they’re small but worth the money for sure. They come with green and red salsa, and neither one is too spicy, they’re made perfectly. The younger girl who took my order was so nice and polite, she answered all of my questions and had great customer service, I appreciated her a lot. But for anyone wondering, the menus they had showed older prices, they’ve raised their prices since then. In total, I paid $15.35, and I’ll definitely be back in the future. Thank you!“
“Dudes, craving some legit tacos? Forget the fancy restaurants and overpriced fillings. Taqueria El Maguey might be out of a gas station, but don't let that fool you. They have a separate walk-up window and outdoor seating, so you can enjoy the real deal without stepping foot inside.This place is no-frills, but man, do they know how to make a taco. The second you walk up to the window, the smell of sizzling meat and fresh tortillas hits you like a flavor wave. It's like stepping into a little slice of Mexico, right there at the gas pump.Now, let's talk about the star of the show: their pastor tacos. These things are legendary. Picture perfectly marinated pork, cooked on a vertical rotisserie until it's crispy on the outside and juicy on the inside. They pile it onto fresh, warm tortillas with pineapple chunks, onions, and cilantro. Each bite is an explosion of flavor and texture – sweet, savory, salty, with a kick of freshness. Hands down, the best tacos I've had in town. Period.And let's not forget the salsas. They have a killer selection, from mild and tangy to fiery hot. I went for a mix of both – perfect for adding a little extra flavor and heat to my tacos.The service at El Maguey is friendly and fast. The staff is happy to answer questions and help you navigate the menu. Plus, the prices are crazy reasonable. You can get a full bellyful of delicious tacos without breaking the bank.Look, if you're after a fancy sit-down meal, this ain't it. But if you want authentic, mouthwatering tacos in a casual, grab-and-go setting, Taqueria El Maguey is the place to be. It gets 5 stars from this happy customer. Just be prepared to fight the urge to order seconds (or thirds).“
“I had the pleasure of eating here today at Sabor Latino. I had seen their Facebook page with all the food options and thought I’d try it out. We were greeted as soon as we walked in. My friend ordered a Mojarra Frita (Fried Fish) and I ordered the Sopa de Mariscos (seafood soup). The food didn’t take that long to come out, and it was so delicious! Their prices are great and the portion is a lot. The staff was all so very kind, and professional. I will definitely be back. Oh, and one thing I loved about this restaurant was the fact that they have Christian music playing, it doesn’t bother me one bit since it’s mostly what I listen too!I highly recommend them!“
“I placed a pick-up order. I ordered the shrimp tacos cancun and got the regular shrimp tacos. I even asked the "girl" if the stc was spicy and she said no. I've been to this restaurant several times for doordash but it was my first time eating from there. The food was on point but I didn't get what I ordered and that's bc the "girl" from what I've observed picking up orders is that she's too worried about hanging out with the other workers instead of taking care of her own business. Other than that the food was awesome.“
“(Translated by Google) Several Mexican food options. The carnitas are very good, the barbecue not so much; It tastes good, but they serve the meat somewhat dry (heating it with some broth would make the meat juicier). The attention of the girl who serves is terrible, she has no idea of customer service (she sees you sitting down and doesn't even ask you what you want, she keeps cleaning until you ask her and she sends you to check the written menu, despite hearing her say before that there are things that they no longer have), the kids make a little more effort, just like in boxes.(Original)Varias opciones de comida mexicana. Las carnitas están muy bien, la barbacoa no tanto; tiene buen sabor, pero sirven la carne algo reseca (calentarla con algo de caldito dejaría más jugosa la carne). La atención de la chica que sirve es pésima, no tiene una idea de atención a clientes (te ve sentado y ni te pregunta qué quieres, sigue limpiando hasta que tú le preguntes y te manda a revisar el menú escrito, pese a escucharla decir antes que hay cosas que ya no tienen), los chavos se esfuerzan un poquito más, así como en cajas.“
“Always a great place to eat. I will not eat at any other Mexican restaurants. They always get our very difficult orders right. It's always fresh and hot and on time.Vegetarian options: You can ask to make just about any option without meat or even without cheese. I don't eat either and I have about 3 things that are completely free of animal products. Tastes great too.Kid-friendliness: They have about 5 options to choose from for kids menu. I have a picky eater and she lives the tenders and the rice.Wheelchair accessibility: They have an entrance just for wheelchair accessibility.“
“I ordered the Veg Fajita without cheese or sour cream 5/5. Veg/Vegan friendly. This is authentic Mexican food. Free chips and salsa as you sit down. As a Hispanic American, I can tell the corn tortillas was fresh and handmade. Great prices, great portion, great service. I would definitely return and recommend.Dietary restrictions: Veg/Vegan Friendly“
“Seth is outstanding, I placed the order to get a few ounces of shredded chicken for my coworkers today he was so patient and understanding while I was trying to decide which side orders to get, we got the black beans, pinto beans and rice. It was fabulous 10 stars for Seth. Also the manager Charlie was pleasant and kind the night before while we were deciding to make the order. we will definitely be ordering again thanks Seth and Charlie again we appreciate you? both of y’all rock!!!“
“The reviews don't lie! Very quirky restaurant in a small strip center. Smooth jazz and judge Judy playing in the background. Service was quick and attentive. Food was piping hot and fresh. Great flavor. Attractive plating. I wish this place was in Nashville.“